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    Harvest

    4.5 (327 reviews)
    ModerateNew American
    Open 11:00 am - 9:00 pm

    Order Harvest Takeout or Delivery

    Harvest Photos

    HARVEST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Harvest

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    Entrees 6/25
    Jim D.

    We discovered Harvest in 2018 (see my previous review) and have been coming here regularly since then. Always excellent whether we order specials or from regular menu. Last eve, Gena was our attentive and friendly server. We started sharing a tasty, large beet salad. For entrees, we had Dill Salmon and Cioppino, fisherman's stew. Both absolutely delicious. No room for dessert. Do prices seem high? Consider that this is a BYOB, you will save so much compared to ordering wine in a restaurant with a liquor license. Forgot to bring a bottle? No problem, there is a liquor store right next door. [[HIGHLIGHT]]This eatery is small. So make a reservation especially if you are coming Friday or Saturday evening.[[ENDHIGHLIGHT]]

    Grilled Chicken Thai
    Robert S.

    Tucked away in a small town, you will find a cozy nook to discover American cuisine. Brand: 5/5 Harvest is a small restaurant in Farmingdale specializing in New American cuisine. [[HIGHLIGHT]]The entrance stands out in this borough, despite its small size. I do think that sign with the wooden background reflected the cozy interior quite well with a homey style. The country décor on the walls also enhances the aesthetics[[ENDHIGHLIGHT]]. Website: 5/5 It wastes no time, for it immediately opens you to the menu where most of the items have their own images. I appreciated the minimalistic design where the understandable font provides you with the information. The basic description of the establishment does say that they rely on locally sourced ingredients. Ambiance: 5/5 [[HIGHLIGHT]]Normally, dark interiors would not necessarily work for eateries unless they achieve a cozy vibe; which is what Harvest did perfectly. The wooden walls provide a sense of comfort underneath lights dim enough to not offend the eyes but bright enough to see.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Despite the cramped space, I did think that the interior fitted the ambiance, along with the smooth country music playing over the radio.[[ENDHIGHLIGHT]] Service: 5/5 The staff was quite jovial and patiently explained a part of the menu. We had no issues with our orders. Wait Time: 5/5 I did wait awhile for the meals, though we managed to get our orders without any interruptions. Food: 4/5 I ordered the Grilled Chicken Thai Sandwich with no additional sides, with a free, complementary glass of water. It has ciabatta beard containing grilled chicken, spinach, cucumbers, and Thai sauce. I do not know if the signature sauce is authentically Thai, but I will say that I could barely tolerate the pungent taste and smell. I cannot say whether it is the feature. Every other part, such as the spinach and the cucumbers, definitely complemented the grilled chicken with a juicy taste. The ciabatta bread buns managed to hold their form, even as the contents started to fall off. Worth The Money?: 2/5 I will say that Harvest brand has as much of a highfalutin status as its prices. While the restaurant reflects the New American cuisine, it does not come off as condescending. Nevertheless, I still thought that the limited menu items just do not help with the prices. For the website, I would suggest a list of all the farms and independent distributors that Harvest relies on for ingredients, and to include a backstory about how Harvest began and where the name came from. I find local-sourcing incredibly important and commend Harvest for incorporating this into their business model. Concerning the food, I will say that the Grilled Chicken Thai sandwich did have suffice within the ambiance. The wait time it took to make the meal was appropriate enough. I will say that the wait time did feel long within the establishment, especially when no one else was around. Nevertheless, the service did make the food worth the wait and the ambiance worth immersing in. With all of this being said, would I say that the overall price would bring me back? Not really. Even the complementary water could not win me over when compared to the prices. Prestigious New American eateries tend to have a focus on specific consumer bases, and I am just not one of them. I do not score low on this part out of spite, rather based on my current station and many other people. I did tip the staff and I did have enough satisfaction with the meal. Rating: 4/5 Stars I do not know how Harvest would carry itself into the future, though I can see how it would suffice as a New American restaurant. Recommend To... Anyone with enough disposable income looking for a quiet restaurant.

    Brian S.

    Eating here since their opening nearly 10 years ago we have enjoyed many delicious meals. The early years were awesome. But, that said we have watched them slowly go down hill over recent years. The food although still alright is overpriced and nothing memorable. The service compares to a dinner that is rushed and not very friendly or professional. [[HIGHLIGHT]]And, lastly the ambience long on the tooth, needing a refurbishment.[[ENDHIGHLIGHT]] Sadly, we can't recommend them any longer.

    Scallops over a pea risotto
    Paula D.

    Food was amazing, fresh and super tasty Love their menu, really Original, happy to find something different to eat! Service was great and ambiance relaxed! We will be back!

    Burrata salad
    Sue Ann F.

    Good find in downtown Farmingdale. The ingredients are local and fresh. . Fabulous warm bread with olive tapenade included BYOB so. Grab a bottle of wine next door to open at the table.nice pleasant server.

    Cherry chicken salad with apple wood bacon and a side of zucchini.

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    10 months ago

    I had brunch at Harvest. Fast service , nice staff and delicious food. Would come back.

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    1 year ago

    Food and service were excellent. Enjoyed the meal and would definitely go back to try other choices

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    2 years ago

    Great food , very fresh ...didn't have diet sodas for me tho had to walk to the store across the street to get my drankkk

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    3 years ago

    Excellent ... all locally sourced ... BYOB ... liquor store next door ... small and intimate ... need reservations.

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    Page 1 of 9

    Ask the Community - Harvest

    Do they serve beer and wine or do they only allow beer and wine?

    It's BYOB so you can bring with you whatever you want to drink

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    The Taco House & Grill

    The Taco House & Grill

    4.7
    (3 reviews)
    0.0 mi

    The food is fresh & delicious! BYOB Service is a little…read moreslow, but the meal is worth the wait!

    If you drive through the wooded forest and found yourself on the main street of Farmingdale, you…read morewill find a Mexican restaurant that is a small town staple. Website: 8/10 It was easy to navigate within the vibrantly colored site. It provides an abundance of information in terms of the business itself, the menu items, the table reservations, the interactive Google map section, and the mobile app QR code. I did come across typos, defunct images, and I admit I questioned the authenticity of the testimonials. Brand: 8/10 Taco House and Grill's brand has a standard orange, black, and white color scheme, giving off the vibrant Mexican aesthetic, along with the minimalist symbol of the taco-and-knife. The interior of the establishment manages to evoke a warm, cozy environment with its plants and its black painted tables keeping up with the color scheme. Concerning the logo, it was barely discernible on the website icon with so much detail on it. I could barely see it on the top bar of my screen. Ambiance: 10/10 The wood tables had enough space for six customers throughout the establishment, with a few outside on the porch. While we became the earliest customers with no one reserving a seat inside yet, I can still clearly see how the ambiance would not be disruptive. If it would get disruptive, I can see how reservations can be made either in front of the counter or outside. The establishment had plenty of space. Service: 10/10 We had no issues with the staff, since we managed to receive our orders with no problems. Wait Time: 10/10 Although we came a couple minutes early, we managed to walk inside and wait while reading the menu. Our orders also came on time. No interruptions occurred as we talked and as I wrote. Food: 10/10 I ordered the ham, egg, and cheese burrito with sides of tortilla chips, green salsa, and an orangeade. The breakfast burrito was one of the best breakfast plates I ever ate. It had a warmness both in taste and temperature, for every smooth and inviting taste complemented the soft yet sturdy burrito wrap. It was further complemented by the hot sauce and the poppy seeds, giving the wrap its warm, inviting flavor. Their site argued that their food has "an explosion of taste of culture"--and I could not agree more. Worth The Money?: 10/10 Aesthetics-wise, Taco House and Grill could improve, while substance-wise, it helped me restore faith in my community. The owners care about the well-cleaned establishment and its unique place in a small town. I love spicy food and Taco House and Grill definitely delivered well on its menu items. The establishment relies on locally sourced ingredients and authentic generational recipes, which I always support. Local businesses should always source locally, because the money circulates throughout the community; and authentic recipes sets this business apart from larger chains like Chipotle. In terms of metaphorical price, such a business model is priceless, and in physical price, I would say that the establishment itself is worth it. Pertaining to the website, the accolades such as its awards and 5-star reviews would help solidify its ethos if the site specified them or had links leading to the specific awards and reviews worth noting. I believe them when they say they locally source their ingredients, and I would like for them to list the local farms they source from. Rating: 5/5 Stars To say I have hope for Taco House and Grill would be an understatement. I give this establishment an excellent rating and hope that it will continue to exist in Farmingdale. Recommend To... Anyone who lives along the main street of Farmingdale who wants to try authentic Mexican food. Since I overheard the owners speak Spanish, I could also recommend this establishment to anyone trying to practice speaking Spanish. Due to the cozy interior, I would highly recommend catering Taco House and Grill during the autumn and winter seasons.

    Photos
    The Taco House and Grill sign
    The Taco House and Grill sign
    The Taco House and Grill wall painting
    The Taco House and Grill wall painting
    Patio seating

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    Patio seating
    Original Mulligan's Bar and Grill

    Original Mulligan's Bar and Grill

    3.2
    (99 reviews)
    1.0 mi
    $$

    The "mini" eggplant parm stromboli from Mulligan's . Delicious... and absolutely nothing mini about…read moreit. Came here for some live music and football - the place was packed! Will definitely be back.

    I am not a fan of bars and grills, but I made this one of my few exceptions. In the wooded road…read morebetween Farmingdale and Squankum, you will find this bar and grill. Brand: 4/5 I appreciate the awareness of Irish heritage within this establishment. I do believe I remember passing through years ago and the old symbols being the American and Irish flags, which I definitely missed. The official slogan is: Where There's Good Food, Good Friends & Good Times. I have a problem with the repetitiveness of the word "good," since it would take longer for any newcomer to read it compared to a shorter slogan. Inside, you will find a central bar with booths surrounding it, with many neon signs of shamrocks, along with many televisions. Website: 5/5 It looks well-updated, with the functional pages leading you to the menu and the location. It also has that solid green color with the specific Hibernian shade as the color scheme, which fits the site. Wait Time: 5/5 I did not experience any interruptions. Ambiance: 5/5 The establishment did start to get noisy as the day got longer, but it mostly came from the bar section, whereas I ate at the booths. The bar and the booths had a good amount of space apart. The classic rock played smoothly over the radio, while the televisions did not have an intrusive volume. Food: 4/5 Even though it is a bar and grill, I decided to order a non-alcoholic course. So, I ordered the Irish Nachos, which consists of waffle fries, pepper-jack cheese, green onions, bacon bits, and sides of sour cream. I did think that the pepper-jack cheese had a liquid texture. The green onions complement the cheese in giving the dish its sharp taste. They had the appropriate amount of heat and the fries held their forms, whether with the cheese or immersed in sour cream. The contrast of the cool sour cream and the hot cheese definitely complemented well with each waffle fry. Service: 5/5 I confess that I did awkwardly enter into the establishment due to my nervousness. However, I was accommodated well despite my poor first impressions. Worth The Money?: 4/5 I will say that this dish has a great place here, for the Irish Nachos did not cynically appropriate Irish or Mexican cuisine, rather offers a hybridized dish with a unique twist. Though, if Irish heritage is to become a central aesthetic to this establishment, then I would like to see words and phrases in Irish Gaelic in either the marketing or the menu. The business would benefit to have the Irish diaspora relearn their mother-tongue, since it is an endangered language in the Republic of Ireland. Maybe "Spinach and Artichoke Dip" could have a Irish Gaelic translation just below in shorter font called "Taos Spionáiste agus Bliosán." A good slogan has short syntax, meaning that it has the ability to encapsulate a wondrous experience within a few marketable words. The slogan at the end of the menu fitted the bar and grill better which is: Your Seat's Always Waiting. It also would have helped the website to include a brief historical backstory of Mulligan's Bar and Grill. Other than that, the website does have a good feel of the establishment before you even enter inside. The waitress did remark how the booth section did not have enough heat, though I did not notice. Nevertheless, it definitely shows how the staff care about the establishment. The service that I got matched the quality of the Irish Nachos, and the food's preparation matched the time it took to wait. Eating during that time matched the ambiance slightly, with no problems with it, nor the wait time it took to make them. While I cannot say I would return since I never drink in a public place, I would say that the price was definitely worth it. Rating: 5/5 Stars I appreciate the experience of returning to my ancestral roots with every bite of Irish Nachos. As such, the Original Mulligan's Bar and Grill deserves a good "Sláinte!" from me. Recommend To... Anyone looking for Irish-inspired food with modern twists. You will find it in Mulligan's.

    Photos
    Cockroach
    Cockroach
    Eggplant Parmesan Stromboli
    Eggplant Parmesan Stromboli
    Dublin Dippers on St. Patrick's Day

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    Dublin Dippers on St. Patrick's Day
    Our House Restaurant & Banquet Facility

    Our House Restaurant & Banquet Facility

    2.6
    (101 reviews)
    2.6 mi
    $$

    YES I am giving 5-stars because it was worth every penny spent…read more I had decided late Saturday night I wanted to go to brunch, but I didn't want to travel far and I didn't want to spend a fortune on items I didn't want to eat, I wanted a simply, tasty brunch/breakfast. So "Our House" !! Close to home, Mini-Me goes there for karaoke night and she enjoys the food there. Came here last Sunday 2/1/26 - Saturday night I made the reservations online- and Sunday we went on over- we found parking up front, even with the snow piled a mile high. Omelet station was doing a brisk business and although I am not much of an omelet person, I ordered mine, and let me say--theirs is really good! I also went up twice for the roast beef- the nice thing is, they don't cook a huge roast, it's medium size and seasoned and cooked perfectly, not a lot of fat, but the seasoning was fantastic. Chicken with lemon sauce, the pork in a really nice sauce, the house potatoes (really liked these- peel and eat shrimp were large and plentiful. Salads, sausage and bacon, sausage and peppers, and the desserts were so tasty. But lets talk about the waffles here- Belgium waffles , thick, fluffy and I absolutely enjoyed them, in fact I had two- I KNOW!! it was carbs, but who is counting carbs when it comes to a Sunday brunch?! I usually like Bloody Mary's at "Brunch Time", but this time, it was the mimosas calling my name- cool and refreshing and a perfect ratio of OJ and Prosecco. Mini-Me ordered a large apple juice to go with her mimosa's, lol. Coffee was hot and our cups were never empty. Serving staff was working hard, clearing tables keeping the patrons coffee cups filled and even taking orders for the bar service, I am not sure if patrons ordered from the regular menu, but it was busy!!! I have to say, there is something to be said about both a huge buffet and a buffet that caters to the basics of a good brunch- they do not over extend the items, I think that is were some places go wrong. They do 1/2 pans for the buffet so everything is fresh, and replenished quickly, nothing sits for long or is empty. The gentleman working the omelet /carving station was so friendly and nice, I couldn't help but smile each time I went up for "2nds". Anyway for $19.99pp plus tax and tip, it is definitely a winner in my book and a once a month breakfast on my calendar. When I asked about the Thanksgiving Brunch from people I know- Our House was given high praises so, my husband said I don't have to cook this year, we are going to OUR HOUSE!!!! and I couldn't be happier!

    My husband and I had our wedding reception at the venue 25 years ago. We decided that we should…read morecelebrate this particular anniversary at the restaurant as this was a special milestone I called ahead to make a reservation, explained the occasion and was advised that I would not need one. When we arrived, we had to find someone to seat us. We were not seated in the dining room, though there were people seated in there. They sat us in the bar/pub area where they were setting up karaoke. We looked at each other and decided that being here was the point of the evening, shrugged our shoulders and accepted the pub environment. (We are generally lowkey) We looked at the menus and found items that we would order. However, after 15 minutes and not one person to our table with a glass of water anything. We left.

    Photos
    Our House Restaurant & Banquet Facility
    Our House Restaurant & Banquet Facility
    Our House Restaurant & Banquet Facility

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    618

    618

    4.7
    (977 reviews)
    6.7 mi
    $$$

    618 was the perfect spot to celebrate my mom's birthday this year. We started with the grilled…read moreflatbread -- loved the combination of mushrooms and goat cheese. I ordered the burger, which was pretty big and juicy. The fries were nice and crispy as well. For dessert, we got the banana dulce de leche gelato and ice cream cookie sandwiches. The gelato was so unique and rich. The ice cream cookie sandwiches were perfect for me and I loved the side of Nutella with nuts on top which added a nice crunch. Their commitment to hospitality beats most restaurants I've ever visited. In our reservation, I noted that we were celebrating a birthday. When we were sat at the table, a birthday card was waiting for my mom. Our waitress Bailey was so nice and accommodated my mom's request to not draw too much attention to the celebration. I also adore the atmosphere in 618. The lighting is so elegant with the many chandeliers and the flowers on the walls. 618 has easily become a top restaurant for me.

    I've recently been mesmerized by sister property Mezcal, and haven't been back to 618 in some time…read more Last night we were in the area and decided to swing by for a cocktail and appetizers. Very cool that Venue 618 was the only NJ restaurant to make the recent Yelp Top 100 restaurants in the US. Sitting at the bar, we were served by Zoey, Steve, and Mike. They've re-done their cocktail menu to include beautiful color illustrations. I enjoyed "One in a Melon," a well-balanced whiskey cocktail with Frank August small batch bourbon, melon, poblano pepper, Aperol, and lime. This was followed by a tasty whiskey sour. My wife ordered a Lemon Drop martini, followed by a decadent chocolate-pistachio dessert martini. All of the cocktails were well-balanced and delicious. On the food side, I munched on a baked macaroni & cheese with chorizo. It was perfect! The Death of Hospitality brand thrives on personalization and unexpected surprises. Mixologist Steve, realizing that I'm a whiskey afficionado, surprised me with a small pour of Rock Hill Farms Single Barrel bourbon. This is a difficult bottle to find in New Jersey. Rock Hill Farms was incredible, with a super long finish. Thanks for the memories 618!

    Photos
    Inside festive!
    Inside festive!
    Artichokes
    Artichokes
    Drink

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    Drink
    12 Farms Restaurant

    12 Farms Restaurant

    4.3
    (554 reviews)
    19.5 mi
    $$

    Amazing food and thoroughbred service all without the pretentious atmospherics that seem to clog…read moremodern dining arteries when they try to draw attention away from the food. The food here is insanely fresh as was our daily interpretation involving copious use of root vegetables. In a Woodstock mood, I went for a mushroom motif inclusive of a mushroom onion soup and mushroom infused homemade cavatelli. You won't get points for atmosphere as the location is main street central and directly across from an Irish pub that is still serving the same slab of corned beef that they first boiled in 1991. If you're a foodie or even a fraudie, 12 Farms offers infinite pleasures and is richly deserving of a resounding five stars. Speaking of rich bring lots of cash as plastic is not accepted.

    Had valentine day dinner and chose the price fix option which was $65 however half of the entrées,…read moredefinitely most of the good ones including the special all had a $25 up charge That's fine I guess, but the first two courses which they combined into one dish was a soup sampling, and a salad choice. The soup sampling consisted of three very tiny cups that were sort of like an espresso size cup. The salad was a very small portion. They said that the portion sizes were not smaller because of the $65 price fix option. If you ordered the salads à la carte they arranged from $19-$22 I believe. Had I did the à la cart and received that portion for that much money I would be disappointed to say the least; my wife and I often share a salad before entrées and generally speaking they are big enough to share but their portion wasn't enough for me alone. Presentation was beautiful and service was great, as well as the ambience, and we have been there several times. We are raying a 3 because of the positives, but I did consider making it a 2. I hope the restaurant takes note and addresses the piints I made. Note that the entrée portions were good.

    Photos
    12 Farms Restaurant
    Maple Bourbon Pumpkin Pecan Scone
    Maple Bourbon Pumpkin Pecan Scone
    Outside

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    Outside

    Harvest - newamerican - Updated August 2026

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