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    Outback Steakhouse

    3.0 (192 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Cheesecake with chocolate sauce
    Teri M.

    Stopped in for the Three Course menu promotion. Excellent service by Rachel. Hubby had breaded shrimp, house salad, and cheesecake with chocolate sauce. Everything was great. Order was supposed to have 8 shrimp, but it came with a lot more. I'm guessing they were supposed to be larger shrimp. Nice portion overall. I had the burger with fries, caeser salad, and cheesecake with raspberry sauce. Burger was cooked to a perfect medium rare. Salad had too much dressing, but was still delish. Great value. Great food. Great service. Win. Win. Win.

    Bill N.

    Outback I truly hate giving a one star review. In all fairness the review is based on the service or rather lack of, not on the food which was quite good. I'm writing this review as we are waiting for our server, it is now going on twenty minutes that I requested a refill on a soda. Luckily I was able to flag down a hostess for the refill. We would have ordered dessert had the server of come back to check on us. Instead serves are hanging out and talking by a server station/area near the restrooms. A Ziosk at the table is not an excuse for lack of service. I'm hoping someone from corporate sees this review and corrects this problem. Just an addendum to the original one star review. I was contacted by a manager who was concerned about our dining experience. We will be planning a future visit and will update the original review based on that experience. Because of their expediency, I have added a star to my original review. (I added this information for transparency)

    Blooming onion
    Nancy W.

    Had an early dinner last night with 5 friends. Really great experience enhanced by our server, Rachel. She made lots of suggestions which we took advantage of.

    Fidel V.

    Came to dine in with my wife for the first time, and we were both very impressed with the restaurant. The restaurant alone was very clean from the exterior of the building to interior of the building. The music wasn't so loud either like other restaurants.. It was low enough to be able to have a conversation without shouting. The food was scrumptious! Our waiter Ethan was also the best waiter we've ever had in our life. Very professional, polite and genuinely looked like he enjoyed being there. We will definitely be back soon with our friends and family.

    Chicken tenders with mashed potatoes
    Mari S.

    So I am an outback fan and have one I always go too because I tried a few and they weren't to standard we were up in Naperville shopping and decided to go to this one the place was super clean very inviting and our server Spencer was awesome very attentive funny and was running the bar plus tables great guy .. our food was delicious every single one of our plates we and appetizers came out hot and very tasty we Ofcourse had to take desert home the carrot cake was super yummy This Outback was wonderful food and service was worth the drive

    Anne S.

    Outback is our go to curbside take out restaurant when we want some steak and don't feel like cooking it. We've ordered a good dozen times and while there have been some misses, they are mostly hits. As for the misses, a quick call back to the restaurant and they are happy to correct any issues or complaints and that is a huge plus. The steaks are often cooked more well done than ordered, but this could also be partially because we get curbside and they sit much longer than eating in restaurant. It's ok by me, but for example if you order medium for curbside, you'll get home with medium well cooked steak so keep that in mind when ordering. We've also had the salmon (my husband really enjoys this), Alice springs chicken (smothered in melted cheese, bacon and mushrooms), and babyback ribs. All are good and if you plan to dine in or pick up regularly, sign up for their rewards so that you get 50% off every 4th order.

    Flooring around empty tables that should be cleaned.

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    5 months ago

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    Angelleca H.

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    6 months ago

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    9 months ago

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    1 year ago

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    1 year ago

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    2 months ago

    Ordered take out with quite a few requests. They got it spot on! Awesome service!! Even for takeout they went above and beyond.

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    5 months ago

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    7 months ago

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    8 months ago

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    5 months ago

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    1 year ago

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    9 months ago

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    1 year ago

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    2 years ago

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    1 year ago

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    4 years ago

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    4 years ago

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    4 years ago

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    1 year ago

    Good wine and beer selection. Steaks cooked just right. Great service and environment.

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    2 years ago

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    7 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    7 years ago

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    2 years ago

    Service good but ribeye steak that we ordered was fatty through and through. I will not be going back for more.

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    2 years ago

    Horrible food, undercooked meat, aluminum foil on steak. Save your money. Quality and taste has gone down. Poor service

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    2 years ago

    Had me and my family a really enjoyable visit the last time we were there. Will be back in the next couple of weeks.

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    5 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    Page 1 of 5

    Outback Steakhouse Reviews in Other Languages

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    Ramsay's Kitchen - Sticky toffee pudding

    Ramsay's Kitchen

    3.7(553 reviews)
    3.1 mi
    $$$

    Another day, another parade walking with Ted Dabrowski. After 6 miles or so, we were ready for…read morelunch, so after making our way back to our car, we navigated into downtown, found a place to park, and went looking for a place to eat. My wife spotted this place across the street - Kitchen by Gordon Ramsay. How could we go wrong? Well, we couldn't. The interior was smartly outfitted - the lighting, the ceilings, the walls, were all classy and nicely done. Service was outstanding - water and soft drink glasses were refilled regularly, and the table checked for food quality on multiple occasions. I was intrigued by their Prime Rib Sandwich, which is served with onion crisps. I went for the $4 upgrade to Truffle Fries. The sandwich was LARGE, very tasty, and just plain wonderful to eat. The Truffle Fries added a bit of spice to the meal. My wife had their Fish & Chips. When I saw the sandwich on the side just coming out of the kitchen, I was wondering how she'd eat it, since the piece of fish was BIG. Like How Do I eat this BIG. She used her knife and fork and got the job done. Great food, great service, nice location right on Jefferson Avenue. What a great place! We'll have to come back for Dinner!

    Had a reservation but still had to wait for our table, even though the restaurant was practically…read moreempty. Ambience was fine, not overly impressive, we could hear the expediter and the kitchen. Service seemed average, waitress was friendly but not overly attentive, especially with how few tables they had at the time. Had a mocktail that was so nondescript as to be completely unmemorable. Coffee was good, just hard to get enough refills. Potato-leek soup with chili oil drops resembled thin baby food, and was so tasteless, we had to request salt and pepper. They didn't even have salt and pepper shakers; it came in small tumblers. The Beef Wellington from the prix fixe menu was smaller than expected for the price. The beef was fine but was more like a filet than a beef tenderloin. The mushroom coating was far too earthy and tasted a little bit like dirt. The pastry was kind of raw on the inside. The sides that came with the Beef Wellington were a schmeer of mashed potatoes - which were okay - and a tiny pile of steamed carrots and leeks. The chocolate tart was good, but not incredible. Did not live up to the hype or the "Ramsey Reputation;" will probably not return. Overall experience - kind of "meh."

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    Ramsay's Kitchen
    Ramsay's Kitchen - Sticky Toffee Pudding

    Sticky Toffee Pudding

    Ramsay's Kitchen - Tuna Tartare

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    Tuna Tartare

    Morton's The Steakhouse

    Morton's The Steakhouse

    3.8(342 reviews)
    5.2 mi
    $$$

    First time at a Morton's. They've been on my restaurant bucket list for a long time. My wife and I…read morecame for restaurant week (~$60/person, not including drinks). I got the pork chop, mashed potatoes, and the chocolate cake dessert. They also serve a big loaf of bread. You can tear/rip it, or you can try to cut it with the butter knife. It was funny watching other tables trying to decide. The pork chop was cooked medium and had a nice flavor. The staff were friendly. Overall, good experience. Only awkward part was, our table was next to the silverware and linens table. Each tiime staff needed to redress a table, they had to squeeze behind me to get what they needed.

    I understand why Morton's Steakhouse slogan told the truth..THE BEST STEAKHOUSE EVER!…read moreThis evening, Ive treated my boyfriend mother to an early birthday dinner. The ambience is amazing. I love their chandeliers. The host was very friendly. Although we arrived early on the reservation, you would have to wait until your time reservation. Our server Edward was a delight (I loved his glasses. I can tell he is a great dresser although he had on his uniform). Edward was very attentive. Steven was so amazing, down to earth and hilarious which made our night special. Of course we participated in Chicago Restaurant Week. My boyfriend and mom had wedge salad and Caesar salads and filet mignon. I had the lobster bisque and salmon . There was a miscommunication with our dessert selection which Steven made our night again and gave everyone both desserts to go. We love Edward and Steven. The best steakhouse ever. We will return soon.

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    Morton's The Steakhouse
    Morton's The Steakhouse
    Morton's The Steakhouse

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    Chama Gaúcha - Downers Grove - Gaucho carving fire roasted Picanha tableside with red wine served at Chama Gaucha.

    Chama Gaúcha - Downers Grove

    4.5(1.4k reviews)
    10.6 mi
    $$$$

    If you are looking for a dining experience that feels like a celebratory event, Chama Gaúcha…read moreBrazilian Steakhouse is a masterclass in the art of churrasco. It manages to strike that rare balance between upscale sophistication and the high-energy "service at the speed of light" that defines a world-class steakhouse. ​Here is a breakdown of what makes it a magnificent choice. ​1. The Meats: A Carnivore's Symphony ​The star of the show is, without question, the Picanha. This prime cut of top sirloin is seasoned simply with sea salt and roasted to perfection. When the gaúchos carve it tableside, the outer layer is beautifully seared while the center remains incredibly succulent. ​Diversity of Cuts: From the garlic-heavy Cordeiro (lamb) to the tender Filet Mignon and the smoky Costela (beef ribs) that fall off the bone with the slightest nudge of a fork. ​The "Green Means Go" System: The service is relentless (in the best way). As long as your card is green side up, a parade of skewers will arrive, ensuring your plate is never empty. ​2. The Gourmet Salad Bar ​Calling it a "salad bar" feels like an understatement. It is an architectural display of fresh, high-end ingredients that could easily stand as a meal on its own. ​Highlights: Huge wheels of aged cheeses (like Grana Padano), smoked salmon, marinated artichokes, giant grilled asparagus, and traditional Brazilian feijoada (black bean stew). ​Freshness: Everything is crisp, vibrant, and replenished so frequently it feels like you're the first person to plate a serving. ​3. Atmosphere & Service ​The ambiance is warm, dimly lit, and refined, making it perfect for anything from a high-stakes business dinner to an anniversary. ​Authentic Hospitality: The staff are knowledgeable and move with a choreographed precision. They don't just serve food; they share the culture of the Rio Grande do Sul. ​The Sides: Don't overlook the warm pão de queijo (cheese bread) or the caramelized bananas, which serve as the perfect palate cleanser between savory bites. ​4. The Final Verdict ​Chama Gaúcha isn't just a meal; it's an investment in indulgence. You don't go there for a quick bite; you go there to be treated like royalty while exploring the very best of Southern Brazilian grilling. ​Pro Tip: Save a little room for the Papaya Cream dessert. It's light, refreshing, and topped with a swirl of Crème de Cassis to perfectly round out a heavy meal. 5 star

    This was a busy place. Similar to the other Brazilian steakhouses. This place was busy. Glad we…read moremade reservations. The beef was all tasty. There was some of the meats that were a bit spiced but tolerable. Nice place but far drive from the city.

    Photos
    Chama Gaúcha - Downers Grove - Tender grilled lamb chop served tableside at Chama Gaucha.

    Tender grilled lamb chop served tableside at Chama Gaucha.

    Chama Gaúcha - Downers Grove - Unwind in the warm and sophisticated bar lounge at Chama Gaucha Chicago.

    Unwind in the warm and sophisticated bar lounge at Chama Gaucha Chicago.

    Chama Gaúcha - Downers Grove - Filet mignon served tableside at Chama Gaucha Brazilian steakhouse

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    Filet mignon served tableside at Chama Gaucha Brazilian steakhouse

    The Foxtail - Dip Appetizer

    The Foxtail

    4.5(279 reviews)
    10.3 mi
    $$

    Had a Mother's Day brunch here today. Menu peaked my desire for seafood. Had the octopus appetizer…read more Delicious. They know how to prepare it! Just enough for two. I had the tuna poke bowl. Im a big fan of tuna tar tare. The tuna was plentiful. The flavor had a hint of spicyness in the cream sauce. Cucumbers gave it a nice texture change. The servers were very timely considering it was a Saturday. Oh, loved pairing the tuna with a peach bellini. Busy location but there is a parking garage nearby.

    I'm a pretty easy going person and try to be fair but this was a wild experience…read more First of all we walk in the check in for our reservations and have to fight to be acknowledged. The hostess looked right at me and decided not to speak with me. I almost left but didn't feel like trying to find a new spot to eat. Then we get seated at a small WOBBLY UNSTABLE table that we have to put a napkin under ourselves to stop from wobbling. We then get served the food meant for the table next to us! It sat on our table for at least 3-4 minutes while we attempted to wave a waiter down to let them know. Then they had the AUDACITY to give the plates that were in front of us for minutes to the couple next to us whom the dishes we meant for!? INSANE!! Not a sorry or any kind of compensation. That's a health code violation and they are lucky that couple next to us didn't put up a fight. Their meal should have been free or Just remake the dish for the poor folks?? You made a mistake, admit to it and make it right!! Besides the wild health code violation, the vibes are pretentious and elitist. Not worth your money. Plenty of better options in the area. Super disappointed! Getting too big for your britches Fox Tail. We loved this place years ago but they have lost their touch.

    Photos
    The Foxtail - The extensive bar area of the restaurant and the vibe of the indoor seating space.

    The extensive bar area of the restaurant and the vibe of the indoor seating space.

    The Foxtail - Muhammara

    Muhammara

    The Foxtail - Chicken Wings

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    Chicken Wings

    Outback Steakhouse - steak - Updated May 2026

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