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    Red Lobster

    3.0 (140 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    Tasha R.

    Visited this place for a Friday happy hour. I honestly haven't been here in well over a decade! However, since I heard about the Cajun boils I thought let's give this spot another shot! It was pretty empty when we arrived and we were seated immediately. The Good: Our happy hour drink (Tito's lemonade I believe) didn't have much alcohol, however, the manager gave us an extra shot in our drink which we greatly appreciated! Fantastic service on his part! I liked that he came out and explained how he can accommodate us with our drinks! Areas of Improvement: We had the Sailors Seafood boil - Cajun Original Wayyyyyy too spicy! We enjoy a mild Cajun flavor so this did not really appeal to us Lacked butter and flavorful seasoning Some of our red potatoes were not fully cooked and hard Some of the corn was also under cooked Potatoes and corn should melt in your mouth. I love my potatoes to be tender! We should not have to go home to finish cooking food. The shrimp were over cooked and tough. I took home the leftovers to see what I could do with this meal. This bag was full of oil not a good seasoning just oil. Recommendations: Make sure all of the food is tender! Please do not overcook the seafood! The Cajun original seasoning needs some serious work. There should be a mild buttery Cajun flavor option Add some butter to your boils not just a bunch of oil Make sure to be a bit more generous with the alcohol in the happy hour drinks! Hopefully Red Lobster will take these tips and this review into consideration. Keep at it!

    Lemon Basil Mahi- fish was very dry
    Donna F.

    We experienced a long wait, approx 15mins, before being greeted by a host, despite only two people ahead of us. There were people but also a lot of empty tables. After we had sat down, there was another delay before our server came to take our drinks & appetizer order. Another long wait to order our entrees. While our appetizers arrived promptly, our entrees took about an hour to reach the table. Unfortunately, when the food did arrive, we noticed that we didn't have cutlery & had to wait an additional 10 mins for that, which was quite irritating. While our server was attentive & did her best, the overall pace of service felt slow & disorganized. I had been looking forward to dining at this restaurant, inspired by fond memories of Red Lobster from my time in Northern Michigan, but this visit did not quite meet those expectations. The clam chowder was somewhat watery & lacked the robust flavor we were accustomed to. My mahi fish was overcooked, resulting in a dry texture. Margarita seemed a bit diluted. While there were patrons present, the ambiance felt subdued. Some tables were not cleared promptly after guests left, which was a bit of an eyesore. Overall, this experience did not encourage us to return in the future. Sorry.

    Lobster Dip
    Shinette M.

    Food was delicious and fresh. Our server was extremely attentive and very nice. He was knowledgeable of the menu and the atmosphere was very quiet and welcoming. Great experience!!

    The Cajun sauce for my seafood boil YUCK
    Tangie W.

    Well, red lobster reached out to me about my previous dine in experience at the restaurant and that I was disappointed so they compensated me with a $50 gift card to give it another try. It was worse than it was the first time I would've rather for it to been the way. It was the first time just with a little just a little seasoning and little more butter sauce, and a few more potatoes but what you all did was absolutely horrible So I did and I got the Cajun seasoning spicy and it was absolutely horrible. I believe that they use the walkers Jamaican seasoning , and from the texture of the sauce and the way it looked and the way it taste. I know that is Walker's Jamaican seasoning, no doubt about it. It was nothing Cajun about that sauce. it was so vinegary, I couldn't even enjoy it. I would've just took it back, but I just don't feel like driving back over there and all this traffic on a Saturday evening. I just don't feel like it so I'm throwing it away . They did give you more potatoes. I couldn't add extra shrimp. I just I couldn't enjoy it because it was just full of muck And you can tell by the picture!!!!!! I tried to give you all another chance and it's just absolutel horrible. I don't want another gift if you can give me my money back in cash I'll take that because I'm not going back that was horrible and whoever is back there whoever came up with this cajun spicy butter, cause it was really no butter. I had to add my own butter but they need a different recipe or a different chef. I don't know what it is, but it is bad so no thank you

    Server
    Enzo S.

    Had a GREAT time here! Server was great & so friendly, so on top of everything. The seafood boil as well was so good! And well worth the price for what you got!

    Shrimp Linguini Alfredo
    Jade M.

    I typically never really eat at red lobster but, I was gifted a gift card for them on my birthday! What a waste it would be if I didn't put it to use. I just wanted something nice and easy before I headed home. I ordered the shrimp linguine along with an order of a half dozen biscuits. I ordered online and my food was scheduled to be ready at 5:11 pm, I arrived at the restaurant at 5:21 and I got my order at 5:31 pm. Do what you want with that information! However, the food was hot and fresh when I got it! After approximately another 15 minutes to get home my food was still pretty hot. The pasta was tasty, but it was kind of tough to swirl it up with my fork. The biscuits were good as always, I have some leftover and I'm tempted to go warm them up now! I haven't had red lobster in years, their food is still pretty decent. I can't say much about the dining experience, but I did enjoy my dinner!

    12 oz. NY Strip*
    Jack S.

    had a gift card so wanted to use it while out in the suburbs for work. honestly dont know why but i decided to try the NY Strip. got it medium rare and cook was very good. sides were broccoli and side salad. overall very solid, what you would expect fro Red Lobstwr

    Pina Colada
    Maggie M.

    Came here on a Saturday for a friend's birthday. She had put her name down for the wait list online and we didn't have to wait long to be seated. It was super packed. The waiter apologized for the food being behind, but we thought everything came out on time. We enjoyed the drinks and their amazing mouth watering chedder biscuits. I ordered the shrimp trio dish that had shrimp scampi, shrimp and fettuccine, and breaded shrimp. Was too full to get dessert. Will have to come back again.

    Margarita  Strawberry (Rocks)

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    The food, service and atmosphere were all top notch! My whole family walked away pleased and had a wonderful Father's Day experience.

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    4 months ago

    Our server Eleanor was amazing! She was polite, efficient and friendly. Eleanor was attentive and kept the refills coming. Great service!

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    Ask the Community - Red Lobster

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    Entourage

    Entourage

    4.5
    (307 reviews)
    1.1 mi
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    A friend and I had dinner there last night, a Saturday, and it wasn't overcrowded. The food was…read moredecent, even though my pasta dish was somewhat gummy and chewy. Our server, Umberto, was attentive and pleasant and took good care of us; he was the best part of our evening. However, this is the first and last time I'll ever eat at Entourage. They promise "a dining experience" on their website, but I could get the same experience at your average Chili's or TGIFriday's without the pretense. Why do I say that? It's the noise...oh, the noise. There were a few tables with large parties, so it was pretty loud. Even leaning in closely, it was hard for my friend and me to hear each other talk. And the screaming kids were something else, emitting ear-piercing screams that get your attention, for all the wrong reasons. I didn't see any staff ask the large parties to keep it down or ask the parents to manage their children, which I guess I can understand. Large parties = more revenue than a two-top. But we did not - could not - linger after we ate our meals, or order coffee, dessert, and/or an after-dinner drink, because it was just too loud in there.

    The space is beautiful. The vibe ranges from classy casual to romantic. I have been here in the…read moreevening celebrating a birthday with 7 girlfriends and happy hour by myself and had a great time. Tim the manager is very personable and makes great recommendations and pairing options. Highly recommend Entourage. Note: Happy hour is for food only, not drinks. It's a Naperville thing, but still worth it.

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    Yard House - Block 59

    Yard House - Block 59

    3.6
    (65 reviews)
    0.6 mi
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    Clean and inviting inside, truly appreciate the window shades thay they put down when the sun gets…read moreat a point where. Its going to be in your face. Other restaurants need to do this as we were blinded at a bar nearby days before. I digress. CJ was our awesome bartender, super attentive and friendly and made the best lavender drop. We tried an array of appeti,ers and all were good: chicken tenders, sloders and pepperoni pizza. The happy hour deals are great, nice to see a burbs location push happy hour past 5pm because um...we all have jobs.

    Came to Yard House for a business dinner. Since we had a pretty large group, they offered a set…read moremenu that we could order from. I started with the salted watermelon margarita, which was tasty and refreshing with a nice fruity flavor. It wasn't overly strong, making it easy to sip throughout the meal. For appetizers, we shared the spinach dip, calamari, and buffalo bites. The spinach dip was good, and the chips had a nice salty crunch. The calamari was pretty standard, but there was way too much breading, the squid-to-breading ratio was way off. For my entrée, I ordered the steak bowl. Unfortunately, it wasn't that great. The menu description mentioned quinoa and brown rice, but they were practically nonexistent. There were maybe a few grains of brown rice in the entire dish, and it mostly consisted of a handful of steak cubes and vegetables. The flavor and sauce were good, but it wasn't very filling. Thankfully, I had already filled up on the appetizers. For dessert, I tried the crème brûlée cheesecake. Honestly, it was nothing special and tasted like a thawed frozen cheesecake with some cheap berry compote on the side. Overall, Yard House is a fine option for hosting large groups thanks to its spacious setup, but I wouldn't come here expecting amazing food. The experience was fine, but the food itself was pretty average at most.

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    Miller's Ale House

    Miller's Ale House

    3.6
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    0.5 mi
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    Good food and nice atmosphere. The restaurant is basically two bars with associated seating areas…read morefused together. Plates are about $15 on average. My eldest had a burger- that thing had no chance. He downed it in like 5 min. My youngest had an equally unsurvivable chicken sandwich. Nice setup, food and atmosphere

    We relocated from Illinois and visit once or twice a year. It's our birthday month and we…read morecelebrated it with our kids in Illinois. When we're in town, we hit up all the old favorites, and Miller's Ale House was on the menu on June 25th. We had dinner plans with friends later, but we squeezed in a lunch date with beer and a shared appetizer. Their wings are legendary, so we ordered 12 to go with our brews. Let's get to the review. Service was top-notch - our host greeted us with a smile, and our waiter was on point. We got our beers within five minutes, no problem. The ambiance was cozy, well-lit, and bustling with sports tv and ambient noise. But here's the kicker - we waited 30 minutes for our wings. Yeah, it was 1:30 when we arrived and the place was pretty empty, but that's no excuse. Now why did give a rating of two? Well, for the service and ambiance only. We were served our wings at 2:00. How were the wings you maybe wondering? My Husband and I eagerly grab wing flats. 'Can these bones live?' Eating those wings immediately reminded me of Ezekiel 37 in the Old testament after he saw skeletons scattered about asked, "Can these bones live?" The wings were drier than the Sahara, and the honey barbecue sauce was just a weak attempt to revive the corpse. Can these dry out wings live up to being freshly made and juicy covered up by a tasty honey barque sauce? Hell to the naw, naw naw!!! We called our waiter over explained our dissatisfaction with a request to remove the wings off our bill. We still tipped him, because hey, he's not the wing assassin. since he only served the food and it was the kitchen that prepared that saucy dressed up trash plated up real pretty. What a let down Miller's. We noticed your price increase for six wings cut in half sold as 12 pieces. If you expect customers to pay more for less than you should be serving your best, that is cooked fresh not food that is precooked sitting for hours then reheated. I did check your reviews which were not the best and gave you the benefit of a doubt despite low ratings. Would I recommend Miller's? Sure, if you enjoy eating dry wings and wondering if they'll crawl off your plate. However, to each their own, your money, your call. This economy has got me rethinking the whole 'strike three and you're out' deal. Paying more for less, subpar service, unnecessary waiting time, honey it is now, strike one, you're on out as my time and coins are valuable and restaurants are hurting so I will search for one where I can get the love I deserve.

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