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    Outback Steakhouse

    3.0 (779 reviews)
    PriceySteakhouses
    Closed • 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    Bloomin' Onion®
    Laura V.

    It has been a while since I've ate at the restaurant. It was worth it with a very attentive waiter, food hot and with a house full, didn't wait long for food to arrive. Lunch on a weekend was a longer wait to sit and decide what to order. The menu has salads and burgers besides their usual. Reason I had to come in this time was to have their famous Blooming Onion - onion rings as it's known in other restaurants. It can be a bit loud especially if there are large family groups with kids, and on this Saturday happy families with kids all around us. The food tasted great take out or sit in.

    View from the front of the bar
    Vijay C.

    Came here after Easter. Expected it to be super busy for lunch but we were seated fairly quickly. Our server was Alex and he was clearly busy but was attentive, pleasant and checked up on us regularly. The menu had options for two proteins with one potato and one side and all 3 of us went that route. No bloomin onion for us, acid reflux haha. I got the 5 oz sirloin + coconut shrimp with fried and Caesar salad. Everything was great. Really liked the sauce they gave for the shrimp and the salad had ample dressing. The sirloin was medium and flavorful enough without steak sauce. Can't complain for $26.99. Wife got sirloin and ribs with baked potato and house salad. MIL went fancy and got the filet and lobster with potato and Caesar salad. They also both got drinks (I stuck with water). Price came out to about $152 with the 20% tip. Was ample food so can't complain about the price. First time here in a while and still as good as I remember.

    Complimentary bread and butter
    Cristina Z.

    Sat in the bar at a booth. Matthew was our server/bar tender. Got bread and buttered shared the following for two.... Caesar salad Wings - yummy! Outback burger w fries All was really good! Fries were piping hot (which I was really happy about). Burger was deeelish! Got American cheese :-) Matthew was taking care of the bar and bar area and he was nice.

    Toowoomba Salmon
    Malou T.

    Ordered the Toowomba shrimp and salmon and was a little disappointed because the mushroom room sauce was poured all over the dish. The taste was very peppery and a little salty but the volume applied to the dish was overpowering. In future I will request that the sauce be served on the side. But the 3 pieces of shrimp and good size grilled salmon was excellent. Service was very attentive and really good. The restaurant was typical of the outback style and the restroom was very clean and up to date. Overall I took 2 stars away because of the sauce situation. I want to warn people to order the sauce on the side if they were ordering this dish.

    Marina B.

    Our server Alex was great. Food was cooked to perfection and served on time. Ambience was casual and relaxing. We enjoyed our food, watch some sports, and just had a great evening. This spot is always SPOT ON. We will definitely be back.

    Potato Soup
    Danielle H.

    I want to update my review on how wonderful Christine was. The food is still good. I still love the black bread and potato soup. They have some nice steak deals too.

    French Onion Soup Bloom Petals
    Eugenia G.

    The place was busy but not full. The blooming onion is so good a must every time. Server was friendly, service was fast. The drinks were delicious they weren't too sweet, they were refreshing. It's a good spot for a dinner date, it's quiet and cozy. Definitely a place to go often.

    Outback burgers with fries and a dragonfruit drink
    Anna I.

    Our outback burgers were delicious and cooked perfectly medium. Fries delicious as was the dragonfruit drink special. Casual ambiance and seated quickly on a Saturday afternoon. Service was great and Matthew was friendly and made excellent recommendations.

    Receipt.
    Angie D.

    Ordered an outback burger. Misleading photo with cheese on menu, so I ordered it medium, came home - rare, oily. No cheese. Went online saw it was a $2.99 add for cheese. So 70/30 or 80/20 on the ground beef. Should be 90/10 for the price. So much grease from the high oil meat that my bun was soggy. Description said Pickles and tomato topped - It was on the bottom of the burger not topped AND not seasoned at all. I had to cook it for 3-4 minutes to get it to medium. Not to mention how cold the burger was. Toaster oven additional time was three minutes to try and toast the bun. Blooming onion. Worst one I've had. So salty! Dredge was salty the blooming sauce was salty. Sadly, gross. I added sour cream to lift the salt content on both. And the sauce in the middle not capped well so slight spillage and the bottom of the onion was soggy or oily too. No specials? No. Overall experience was okay. I over tipped for the end result to be this disappointing. I can't be back since the average price for one thing is $30. That price point isn't worth the quality and experience.

    Baby Back Ribs

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    3 months ago

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    2 years ago

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    7 months ago

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    1 year ago

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    2 years ago

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    9 months ago

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    1 year ago

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    9 months ago

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    9 months ago

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    3 years ago

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    1 year ago

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    10 months ago

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    9 months ago

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    3 years ago

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    11 months ago

    The service , food and experience was great! Thank Gerard for taking care of us and making are dining experience special.

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    11 months ago

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    10 months ago

    OK. First time at Outback. Food was OK. Service was good. There are better choices. Probably won't go again

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    10 months ago

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    2 years ago

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    1 year ago

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    6 months ago

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    2 years ago

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    1 year ago

    The appetizers are probably the best things to get here. The food is mediocre at best and the service is whatever.

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    7 months ago

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    2 years ago

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    1 year ago

    Food is ok, service was excellent and ambiance was not bad either, definitely will come back for a lunch or dinner with friends and family.

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    7 months ago

    Went for my birthday. I had the ribeye. Everthing was delicious. I would eat there again.

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    4 years ago

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    2 years ago

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    2 years ago

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    9 months ago

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    3 years ago

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    4 years ago

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    Page 2 of 20

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    How much for a rib eye ala carte?

    They don't have al la cart. You can always order it and request no sides but you're still paying for the sides so you might as well get them

    Any of the steak kosher or creekside?

    Kosher no

    Do they have outside dinning?

    Yes they do. I just wish they had an ac unit outside I ate quickly and left due to the unbelievable heat

    Any happy hour on Sunday? If so, what time?

    It's daily, 3-6pm and 9- closing

    What time does it open on Wed.?

    Usually 11 AM

    View All 6 Questions

    Wood Ranch Northridge

    Wood Ranch Northridge

    3.9(1.4k reviews)
    1.6 mi•Northridge
    •$$

    We stopped by Wood Ranch for lunch on a weekend. We came in around 1pm and were seated immediately…read moreby the host. This eatery was busy yet not congested. There were only 2 families with bigger parties in the waiting area when we arrived. As the host takes us to our booth we noticed all the booths and dining seats were occupied. Excellent customer service by Junior. Thank you Junior. We informed him our child has peanut and tree nut food allergies. He made sure to inform the kitchen. Junior also checked on us several times, asked how we're doing and replenished our water. Our order was brought out within 15 to 20 minutes of ordering. Today's lunch order consisted of Wood Ranch Tri Tip with Mac & Cheese, Cheeseburger sliders and BBQ Chicken breast with fries. We were also given fresh garlic bread twice. It was good and fresh out of the oven. The BBQ chicken was flavorful and tender. It was not over cooked. The Tri Tip was medium rare just how my husband likes it. Mac & Cheese was not over saturated which he enjoyed. The Cheeseburger sliders were all tender and not over cooked. We look forward to dining at Wood Ranch Northridge again.

    Allow us to start off by saying that Sundays are a bit of a wait, but it's worth it…read more Accompanied by David the manager who immediately assisted us. Making us feel like we were Vip's in this busy delicious establishment.. We come here about once every month and a half and it's always a good time. Service is on point food comes out quickly quality and ease. My daughter usually has the Buckeye cooked to perfection I usually order the tri-tip. And my son has Lyder burgers with an overwhelming amount of broccoli and mac & cheese straight to the heart. The hustling and bustling observer, thinking of dishes and murmur of the Guest. The atmosphere isn't half big booths, full dining room all the time and happy people. A warm shout out to the manager, David for making sure that all of our needs were met.

    Photos
    Wood Ranch Northridge - Finished eating!

    Finished eating!

    Wood Ranch Northridge - To-Go Order WR Combo: All-American Baby Back Ribs

    To-Go Order WR Combo: All-American Baby Back Ribs

    Wood Ranch Northridge - Chew CAB® Cheeseburger Sliders and corn.

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    Chew CAB® Cheeseburger Sliders and corn.

    Outback Steakhouse - steak - Updated September 2026

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