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    Outback Steakhouse

    3.0 (769 reviews)
    PriceySteakhouses
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Outback Steakhouse

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    Complimentary bread and butter
    Cristina Z.

    Sat in the bar at a booth. Matthew was our server/bar tender. Got bread and buttered shared the following for two.... Caesar salad Wings - yummy! Outback burger w fries All was really good! Fries were piping hot (which I was really happy about). Burger was deeelish! Got American cheese :-) Matthew was taking care of the bar and bar area and he was nice.

    Toowoomba Salmon
    Malou T.

    Ordered the Toowomba shrimp and salmon and was a little disappointed because the mushroom room sauce was poured all over the dish. The taste was very peppery and a little salty but the volume applied to the dish was overpowering. In future I will request that the sauce be served on the side. But the 3 pieces of shrimp and good size grilled salmon was excellent. Service was very attentive and really good. The restaurant was typical of the outback style and the restroom was very clean and up to date. Overall I took 2 stars away because of the sauce situation. I want to warn people to order the sauce on the side if they were ordering this dish.

    Marina B.

    Our server Alex was great. Food was cooked to perfection and served on time. Ambience was casual and relaxing. We enjoyed our food, watch some sports, and just had a great evening. This spot is always SPOT ON. We will definitely be back.

    Potato Soup
    Danielle H.

    I want to update my review on how wonderful Christine was. The food is still good. I still love the black bread and potato soup. They have some nice steak deals too.

    Outback burgers with fries and a dragonfruit drink
    Anna I.

    Our outback burgers were delicious and cooked perfectly medium. Fries delicious as was the dragonfruit drink special. Casual ambiance and seated quickly on a Saturday afternoon. Service was great and Matthew was friendly and made excellent recommendations.

    French Onion Soup Bloom Petals
    Eugenia G.

    The place was busy but not full. The blooming onion is so good a must every time. Server was friendly, service was fast. The drinks were delicious they weren't too sweet, they were refreshing. It's a good spot for a dinner date, it's quiet and cozy. Definitely a place to go often.

    Receipt.
    Angie D.

    Ordered an outback burger. Misleading photo with cheese on menu, so I ordered it medium, came home - rare, oily. No cheese. Went online saw it was a $2.99 add for cheese. So 70/30 or 80/20 on the ground beef. Should be 90/10 for the price. So much grease from the high oil meat that my bun was soggy. Description said Pickles and tomato topped - It was on the bottom of the burger not topped AND not seasoned at all. I had to cook it for 3-4 minutes to get it to medium. Not to mention how cold the burger was. Toaster oven additional time was three minutes to try and toast the bun. Blooming onion. Worst one I've had. So salty! Dredge was salty the blooming sauce was salty. Sadly, gross. I added sour cream to lift the salt content on both. And the sauce in the middle not capped well so slight spillage and the bottom of the onion was soggy or oily too. No specials? No. Overall experience was okay. I over tipped for the end result to be this disappointing. I can't be back since the average price for one thing is $30. That price point isn't worth the quality and experience.

    Baby Back Ribs
    Tiffany M.

    Love coming to Outback. The service is good and so is the food. This time i came tried the baby back ribs and they were delicious as well. My favorite thing from here is their baked potato. As for ambiance, not the best option if you are looking for a place to dine that feels private or intimate because it is pretty open and brightly lit but a great choice for family dining and dinner with friends.

    Gingerbread Martini
    Angela G.

    Been a hot minute since we've eaten here but decided to take my dad since he's in town visiting and it's been almost 10 years since his last visit. Parking is always a nightmare here. It's a pretty big parking lot but squishy parking and no one knows how to park lol. They always park over the lines leaving no room for the person next to them so we had to park a bit farther than usual. We sat down immediately, my mom, dad, bf and I for a nice dinner. Maria is by far one of the BEST waitresses we've ever had at this place and maybe even in general! She was such a character and absolute sweetheart, she deserves everything. I love when someone is as sweet as her and still has jokes to pass around. She was so observant and always made sure we had what we needed. We had some warm, fresh bread which is a must. Bloomin onion, another must. Asked for extra sauce and she brought it out immediately. The food we ordered came out quickly and absolutely delicious. I went for a smaller meal tonight, tried their shrimp plate which had crispy and garlic butter shrimp which was delicious! I got it with a side of their new loaded Brussels sprouts which I wasn't actually crazy about (surprisingly because I LOVE Brussels). My dad got his baby back ribs that he loved and even had leftovers for tomorrow. My mom got some sort of shrimp and salmon rice plate that was delicious and also plenty of leftovers. My bf got a steak with loaded baked potato and broccolis. We all had such great meals and excellent service, it really makes you want to come back. Wasn't too busy tonight, came around 6pm and still had a bunch of empty tables. Wasn't very loud, people were still respectful. You would expect the bar to be full around this time but maybe times have changed. Honestly it was still a great dinner and looking forward to coming back. IG: @ammysalamii

    Burnt dry hockey puck steak, blasted inedible Lobster tail, cold hard potato.

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    7 months ago

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    Angelleca H.

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    6 months ago

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    2 years ago

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    8 months ago

    The service , food and experience was great! Thank Gerard for taking care of us and making are dining experience special.

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    Angelleca H.

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    7 months ago

    OK. First time at Outback. Food was OK. Service was good. There are better choices. Probably won't go again

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    9 months ago

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    2 years ago

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    8 months ago

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    4 months ago

    Went for my birthday. I had the ribeye. Everthing was delicious. I would eat there again.

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    4 months ago

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    3 years ago

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    2 years ago

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    9 months ago

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    2 years ago

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    1 year ago

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    1 year ago

    The appetizers are probably the best things to get here. The food is mediocre at best and the service is whatever.

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    1 year ago

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    10 months ago

    Food is ok, service was excellent and ambiance was not bad either, definitely will come back for a lunch or dinner with friends and family.

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    6 months ago

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    9 months ago

    They have no staff! Walked into an almost empty restaurant and were told it was a 10 minute wait. After 10 minutes more we left.

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    2 years ago

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    1 year ago

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    1 year ago

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    1 year ago

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    Page 2 of 20

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    How much for a rib eye ala carte?

    They don't have al la cart. You can always order it and request no sides but you're still paying for the sides so you might as well get them

    Any of the steak kosher or creekside?

    Kosher no

    Do they have outside dinning?

    Yes they do. I just wish they had an ac unit outside I ate quickly and left due to the unbelievable heat

    Any happy hour on Sunday? If so, what time?

    It's daily, 3-6pm and 9- closing

    What time does it open on Wed.?

    Usually 11 AM

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.0
    (1.6k reviews)
    6.2 mi
    $$$$

    Of the few Steak Restaurant Chains that are out there, this was my first time at Fleming's. The…read moreWoodland Hills location is open only for dinner, but on Saturday and Sunday, they open at 11 am and also serve lunch. Entering the restaurant, you are surrounded by an elegant decor, white table cloth tables with well selected plate settings. While they provide complimentary bread, I was tempted to try something different: the milk bread with lavender honey butter at $6. One bite and it was the wrong choice for me. Too sweet, both the bread, the butter, with no contrasts. I had to return it and they kindly took it off the bill. Instead, the complimentary sourdough bread with the two accompanying butters was a major hit. Both the butters, the Champagne Brie and the Onion Cabernet, one was better than the other, and truly unique. For lunch, it was my desire to try the 2-course Prix Fixe menu. Of the two starter choices, it was Brie Mushroom soup for me. A well balanced thick soup, nice brown color and with a tasteful silky body. Out of the 3 main choices, I opted for the Petit Cabernet. It comes as a 6 oz hand-cut filet mignon, topped with danish blue cheese butter (garlic butter for me, instead) over cabernet demi-glace, sautéed spinach and a campari tomato (yes, just one). The dish arrived at the table nice and hot and superbly arranged as a dynamic presentation (see my pictures). You could smell the steak grill, and appreciate the charring. The spinach was fresh and the tomato succulent, not mushy and plump with an heirloom flavor. To put it mildly, I was truly blown away. In my experience at steak houses, it is rare for a restaurant to check out on all the boxes, with flying colors. I asked tor the steak to be medium rare and every bite was exactly that, no dry areas. Each slice of meat was juicy and when mixed with the cabernet demi-glaze, it took me to another place. Then the knife, well sharpened, cutting through like butter. Also, the optimum balance and complimentary seasoning between the accompanying sides of spinach and tomato. All this cannot impress without stellar service. And that is what it was. My server was Steven G. He and the manager Manny, kept checking on me numerous times. Every time I disappeared to the rest room, my napkin was changed to a new one and laid out in perfect position. What else can I say. I did compliment them both on the exceptional care, service and food. And walked out after having one of the best steak meals I have had, for a very long time.

    Needed a place to celebrate my daughter-in-law's graduation from nursing school. I called Flemming…read morefor a reservation. The gentleman on the phone set it up. When we arrived, we were treated as honored guests. The food? Fantastic. The appetizers were tasty, the steaks were great. My wife is still raving over salmon. The service from our waiter? Simply the best I have ever had. This guy rocked. He made recommendations that were spot on, he knew the menu and wine list, and was always there when we needed him. Overall, one of the best restaurant experiences.

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    Outback Steakhouse - steak - Updated July 2026

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