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    LongHorn Steakhouse

    3.3 (509 reviews)
    Open • 11:00 am - 11:00 pm
    Updated 1 week ago

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

    Recommended Reviews - LongHorn Steakhouse

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    Reviews With Photos

    Caesar Salad
    Terry P.

    Our visit was good. The server was very nice and very attentive. He was very helpful and great with the whole family. He really knew how to keep kids attention away from their screens. The food was ok. I ordered the Outlaw Ribeye which is a 22oz ribeye. I ordered it medium rare, but the cook seems very medium. The steak was heavily salted, I would had preferred it be lots less salty as well, as it could easily be adjusted at the table. The quality of the steak itself was pretty good though. The Caesar salad was pretty good, but again, too much dressing. The ambiance is nice, cozy, inviting, and family friendly. Would come back here again.

    CHEESECAKE
    Molly R.

    Love the whole vibe , definitely a western , steakhouse ambiance , service is attentive and friendly LaToya is such an amazing and beautiful soul , Food is delicious and plenty, Texas tea is a must if you want to try a drink and it pairs well with your meal. And save some room for dessert their cheesecake is sooo delicious and creamy, yummy!! Come hungry!!

    Spicy Chicken Bites
    Diana S.

    I really enjoyed my visit to this location! It was my first time dining here, and from the moment I walked in, everyone was welcoming and friendly. The restaurant was clean, inviting, and even though it was very busy, the staff did an excellent job serving everyone quickly and efficiently. The food was amazing! The bread was fresh and delicious, the butterfly filet mignon was perfectly seasoned and cooked, and the loaded baked potato was excellent. The honey Brussels sprouts were absolutely incredible, definitely a must try. The Parmesan chicken was flavorful and delicious, and the mango lemonade was outstanding. If you visit, make sure you order one, it's that good! I also have to mention the spicy chicken bites. They were absolutely divine! In fact, I recommend ordering two servings because one won't be enough. The only slight disappointment was the lobster and shrimp soup. While the flavor was good, there wasn't much lobster or shrimp in it. Other than that, everything exceeded my expectations. Overall, I had a wonderful experience and will definitely be back to try more items on the menu. Highly recommended!

    Inside
    Ara G.

    The Bottom Line 4 stars: An excellent choice for reasonably priced, everyday steak and barbecue and drinks! Highly recommended! Location 4: On the Northern edge of the Northridge Fashion Center in Northridge, CA, off of Plummer Street (between Tampa and Corbin). Self-parking is free but hard to find as there are way too many businesses there that attract large crowds, including an AMC Theatre. There is no Valet parking near the restaurant. The few EV charging stations at the mall are a few minutes of walk and always occupied. The restaurant is a standalone building, it is not located inside the mall. Venue 4: Built and opened in 2024. The entrance leads you first to the reception area. To your left are the wait area and a good-sized full bar that also offers a few tables in open seating arrangement where you could order food and drinks without waiting for dining room seating. To the right is a medium/large sized dining room. It is nicely appointed in a modern Texas steakhouse motif. Indoor and Outdoor seating. They seem to accommodate very large parties well. Service 3.5: Polite, friendly, and (mostly) attentive, but service is server-dependent and can vary. Food 4: We had the 12 oz. Strip, the 9 oz. (Flo's) Filet Mignon, the 12 oz. Ribeye, and the 10 oz. Salmon. All meals come with a chopped salad (garden or Caesar) and your choice of a side (or you can get 2 sides if you prefer). Some other salads and sides come at a premium (for an additional charge). All main courses were excellent and a must try. The steaks were correctly cooked to the right temperature and tasted great. all highly recommended. Drinks 4: Full Bar: Nice assortment of specialty cocktails, spirits, wine, beer and soft drinks. The cocktails looked great, featured creative ingredients and tasted wonderful. Some drinks are delivered to your table in a shaker where your server shakes and pours it for you, which is a nice touch. Drink prices were reasonable and on par with similar establishments.

    Outlaw Ribeye and Loaded Baked Potato
    Bianka G.

    Not sure why it took me so long to try them out, but when Texas Roadhouse is no where to be found, this is a great alternative. My party all claim to be meat connoisseurs , so they were eager to try as well. For starters, we had the complimentary bread and butter plus ordered the Wild West shrimp- fried shrimp on a bed of pickled peppers- aka jalapeños, pepperoncini, red peppers. The little shrimps were lightly fried and juicy. I enjoyed the pickled accouterments which helped bring some acidity to the dish paired with the ranch dipping sauce. Overall, very tasty appetizer. Tried the Longhorn old fashioned which is made with a special small batch Knob Creek whiskey AND also tried a dirty martini - both drinks were SMOOTH. We had some bone-in ribeyes (outlaw ribeye) and Flos filet. Everyone's meat was cooked exactly how they asked with Great sear/grill marks. I thought they were all salted/seasoned very well. Didn't even need to add some more. The meat was TASTY TASTY. The Caesar salad is classic and the strawberry pecan salad has a great variety of flavor. The fries are seasoned which is a plus and the baked sweet potato topped with cinnamon sugar and butter is heaven. Mmmm what a great meal! Staff were also very welcoming and friendly. WILL BE COMING BACK!

    Joel L.

    My first time here. I really like the food, the stake was delicious the meat was juicy and tender. The bake potatoes and the hamburger was so good . I Iike the service nice and friendly. I like the place nice and clean.

    Porterhouse
    Jose M.

    We decided to eat here when in town with the family and it was the right decision. I usually have mediocre experience ordering steak at restaurants since I feel that making steaks at home is better for price and nailing the cook. I could say that longhorn executed medium rare perfectly on my porterhouse cut. I ordered crispy Brussel sprouts which seamed to be fried and glazed with hot honey, this was delicious and something new that I hadn't tried at any other restaurant. For my salad, which is offered as a side for every steak ordered, I got ceasar which was a solid choice, nothing out of the ordinary but was better than average. Overall I will definitely be coming back, great customer service, great drink prices and delicious food.

    Jessica W.

    這個世界很虛幻,而你也這樣認認真真的走了大半輩子了,其實,你的世界裡只有一個主角~只有你在, 這世界才在, 當你不在時, 你的世界也不復存在了~想通了,就會好好的愛自己了~ 之前介紹過的牛排店,德州的Longhorn steakhouse, 再踏進來居然已經過了三年, 朋友跟我都喜歡吃牛排, 他家的20 oz 肋眼才$39.29,還有兩個side 可以選擇,俗又大碗還很好吃,他家不只牛排便宜,中午的lunch special 也有7 塊sirloin 沙拉,再加個龍蝦湯,也才$12.99,甚至他家的Margarita 調酒才$1.99 一杯, 還有免費的麵包,東西好吃,環境舒適,服務也好, 又很便宜, 想大口吃香噴噴的牛排,很值得過來,啥都好,就是我們附近分店不多,最近的是在 Rancho Cucamonga, 還有一家在Northridge, 再來就在Temecula 了

    Gabriel A.

    I've got a love-hate relationship with LongHorn Steakhouse. Love it because I genuinely enjoy the food, hate it because I used to work there as a server for a long time. Their steaks are always a hit. At the end of the day, a great steak comes down to the cook, and when there's someone back there who knows what they're doing, you can't really beat it. Especially with their seasoning and some solid sides like mashed potatoes or well-seasoned fries. The ambience is always nice too. Dim lighting, cowboy theme... it's a vibe I've always liked. Service has always been solid in my experience. I haven't had any issues with the locations out here in California. I used to work at the one in Roswell, Georgia, so I was a little unsure when they opened one in Northridge, but it still holds up. It may not have that same southern feel, but it's still LongHorn. Good date spot, good bar spot if you want to grab a drink and talk. Not a super expensive steakhouse, but you're getting a really good steak for what it is.

    Watermelon margarita with tajin
    Alejandra G.

    Service is always great. Was going to order a dragon fruit margarita but they don't have dragon fruit. So ordered a watermelon margarita . Strawberry and pecan salad delicious!. We get bread and butter. The butter could be softer to be able to spread easy. I ordered a steak medium and it came perfect. My husband ordered medium well came bloody. And my son ordered medium well and came perfect. The drinks were delicious.

    8oz 6oz. Renegade Sirloin with 8ct. Redrock Grilled Shrimp
    Manny C.

    Cappono was our server and did an amazing job with our table. Provided great service and was enthusiastic the whole time. First timer and I most definitely will be coming back. We upgraded the steak to the 8oz and it was delicious. Good steak that needs absolutely no steak sauce to cover up the taste. Shrimp was just as tasty, but that Mac and cheese was something else!

    Jack & Coke
    Stephanie A.

    The food is well priced and comes out fresh,We were seated right away since we got on the waitlist beforehand . Ambiance is very Texas and cozy, Our server was attentive even though he was starting to get really busy. For our appetizers we got the Wild West shrimp and stuffed mushroom and they were fantastic choices and portions. I didn't get to take pictures of them since I was starving! Skip the Texas tea as it had no kick to it whatsoever lol but the Jack and coke was well made. I got the ribeye with asparagus and Caesar salad. Ribeye was cooked perfectly medium rare. My Sides were good but I loved my husband's brussel sprouts and his 7 pepper steak. It's a drive for us but well worth returning.

    Parmesan Crusted Chicken
    Christina W.

    Came in New Year's eve, which I know isn't a great day to form your opinion on a restaurant but it was the same exact experience as our previous visit. Sat at one of the bar tables and wasn't greeted for 15 minutes. The bartender was clearly too busy. Two steaks ordered Medium came out completely different, one being very overdone. Fries were cold. When we let the bartender know she said she'd get it fixed, and we also asked for steak sauce which never came. Meanwhile the table behind us had been waiting to be greeted for 15 minutes and asked the host for help. The table behind them had been standing at a dirty table for 10 minutes. We asked to speak with the manager, she wasn't super friendly. Also seemed completely overwhelmed with takeout orders. Let her know her bartender needs more help and support. They comped the overdone steak and gave us a free dessert. This would normally solve any upset, but it's very unfortunate that 2/2 times i've been here and had the same exact experience. Won't come back.

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    Page 1 of 13

    Ask the Community - LongHorn Steakhouse

    Are the steaks USDA select, choice or prime?

    All of our steaks are USDA Choice.

    Are you open and do you have great margaritas?

    Thank you for asking about holiday hours. Our restaurants were closed on Christmas Day to allow our… 

    Are you open Thanksgiving day?

    To allow our team members to spend time with their families, we will be closed on Thanksgiving Day.

    Is there a way to get a liw sodium steak?

    Thanks for asking about low sodium options, we get it. Sometimes your taste buds want bold flavor without the extra salt.… 

    Does the Northridge location offer happy hour?

    Yes

    Do they take reservations?

    No but they take waitlist up to 4 people off the northridge website… 

    When are you opening?

    Their website says July.

    Are they open for buisiness?

    Their website says July.

    View All 11 Questions

    Wood Ranch Northridge

    Wood Ranch Northridge

    3.9(1.4k reviews)
    0.3 mi•Northridge
    •$$

    We stopped by Wood Ranch for lunch on a weekend. We came in around 1pm and were seated immediately…read moreby the host. This eatery was busy yet not congested. There were only 2 families with bigger parties in the waiting area when we arrived. As the host takes us to our booth we noticed all the booths and dining seats were occupied. Excellent customer service by Junior. Thank you Junior. We informed him our child has peanut and tree nut food allergies. He made sure to inform the kitchen. Junior also checked on us several times, asked how we're doing and replenished our water. Our order was brought out within 15 to 20 minutes of ordering. Today's lunch order consisted of Wood Ranch Tri Tip with Mac & Cheese, Cheeseburger sliders and BBQ Chicken breast with fries. We were also given fresh garlic bread twice. It was good and fresh out of the oven. The BBQ chicken was flavorful and tender. It was not over cooked. The Tri Tip was medium rare just how my husband likes it. Mac & Cheese was not over saturated which he enjoyed. The Cheeseburger sliders were all tender and not over cooked. We look forward to dining at Wood Ranch Northridge again.

    Allow us to start off by saying that Sundays are a bit of a wait, but it's worth it…read more Accompanied by David the manager who immediately assisted us. Making us feel like we were Vip's in this busy delicious establishment.. We come here about once every month and a half and it's always a good time. Service is on point food comes out quickly quality and ease. My daughter usually has the Buckeye cooked to perfection I usually order the tri-tip. And my son has Lyder burgers with an overwhelming amount of broccoli and mac & cheese straight to the heart. The hustling and bustling observer, thinking of dishes and murmur of the Guest. The atmosphere isn't half big booths, full dining room all the time and happy people. A warm shout out to the manager, David for making sure that all of our needs were met.

    Photos
    Wood Ranch Northridge - Finished eating!

    Finished eating!

    Wood Ranch Northridge - To-Go Order WR Combo: All-American Baby Back Ribs

    To-Go Order WR Combo: All-American Baby Back Ribs

    Wood Ranch Northridge - Chew CAB® Cheeseburger Sliders and corn.

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    Chew CAB® Cheeseburger Sliders and corn.

    Outback Steakhouse

    Outback Steakhouse

    3.0(779 reviews)
    1.4 mi•Porter Ranch
    •$$$

    I took my 80-year-old friend to Outback Steakhouse because she was craving a steak and really…read morewanted to go somewhere close to her house. I personally haven't been to Outback in many, many years -- probably more than 25! It's a nice, large location with plenty of seating. We sat in the bar area, but there's also a separate dining area, so you have a couple of different seating options depending on what you prefer. Our server, Matthew, was also the bartender, and he was pretty amazing from the moment we walked in. As I was bringing my friend in with her wheelchair, Matthew was clearing tables and had his hands full of dirty dishes, but he still took the time to open the door for us and help us get inside. That kind of thoughtfulness immediately stood out to me. The hostess was also very helpful. She moved the wheelchair out of the way for us once we were seated, and when we were leaving, she opened the door for us. Those little extra touches really made the visit feel more welcoming and accommodating. We started with a basic margarita, which was delicious. My friend ordered the 5-ounce sirloin lunch special with a baked potato, and I told her to get a side of the blue cheese butter because I love that on steak. When her steak first came out, the outside looked pretty well done, but once she cut into it, the inside was actually very rare and she had ordered medium. It almost seemed like the outside cooked much faster than the inside, so maybe a little lower heat or a slower cook would help it come out more evenly. Matthew was very nice about it, took it back, and had them put a little more heat on it. Once it came back, she was happy and ended up eating every bite! She also loved the baked potato, which was a really nice size. I ordered the chicken sandwich but asked for it with buffalo sauce, along with blue cheese crumbles and blue cheese dressing on the side. The chicken didn't cover the entire bun, but honestly, I was perfectly fine with that because I didn't need all those extra carbs anyway! The sandwich was pretty tasty. I also substituted a side salad and tried the mustard vinaigrette, which I thought was really good. Overall, I'd say the food was pretty average, but the service is what really stood out and brought this experience up to four stars for me. Matthew was attentive, helpful, and genuinely kind, and the hostess was also very thoughtful and accommodating. Great service can make such a difference in a dining experience, and it definitely did for us. This location is very convenient for my friend, so when she's in the mood for a steak, I'm sure this will be one of the places we come back to. There are a lot of restaurants closer to my house that my husband and I normally go to, so I probably wouldn't make the drive just for myself, but for her, it is perfect. And a special shout-out to Matthew and the hostess for making our visit such a pleasant one!

    We originally came to Outback Steakhouse craving a Bloomin' Onion, but ended up having a fantastic…read morefull meal. My wife and I both ordered the Aussie 3-Course Meal, and our son had the chicken strips and fries. One thing that really impressed us was the timing. We asked if our son's meal could be put in before we even ordered ours, and his chicken and fries actually arrived before our appetizer--which, any parent with a hungry four-year-old knows, is a beautiful thing. The Bloomin' Onion came out incredibly fresh, hot, crispy, and seemingly straight from the fryer. From there, the food arrived in perfectly timed waves: the appetizer, our starter salads, then our entrées. It was like waves of infantrymen hitting the beach on D-Day--except instead of taking fire, we were getting hit with delicious food. There was never that awkward stretch where you're sitting around wondering where the next course is. Even the small details stood out. Outback's bread comes with soft, whipped butter that's actually ready to use. It sounds minor, but anyone who has ever gotten those refrigerated, rock-hard little butter sticks at a restaurant and waited for them to soften knows exactly why we appreciated it. We were way too full after all of that to tackle the New York-style cheesecake, so those came home with us for later. And a special shout-out to Dominick, our server. He was excellent--friendly, attentive, helpful throughout the entire meal, and kept everything moving without ever making us feel rushed. Between Dominick's service, the timing of the courses, and how fresh everything was, this turned what was supposed to be a quick Bloomin' Onion trip into a really great family lunch. Great experience all around. We'll definitely be back.

    Photos
    Outback Steakhouse
    Outback Steakhouse
    Outback Steakhouse

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    LongHorn Steakhouse - steak - Updated September 2026

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