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    Buenos Aires Grill

    4.1 (1.4k reviews)
    Open 11:00 am - 10:00 pm

    Order Buenos Aires Grill Takeout or Delivery

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    BUENOS AIRES GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Buenos Aires Grill

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    Menu June 2026
    Ralph P.

    Food: 5/5 Price: 5/5 Service: 5/5 Ambiance: 5/5 Food: 5/5 - I've been here several times for over 15 years now. This time we ordered the Parrilla Buenos Aires. It comes with bone in short rib flanks, Argentine Chorizo, blood sausage, a skirt steak and more. The meats were so flavorful and perfectly seasoned throughout. Personally, the standout was the short rib flanks, outstanding. We also ordered bread with chimichurri and some wine. The food here is consistently amazing and I plan to come back any chance I get when in the area. Price: 5/5 - $58 for a tray of amazing meats with some sides is a bargain. You can find similar items at other restaurants for closer to $100. If we did not op for the most expensive glass of wine in the building, we would have easily been under $80 for a meal for 2 with food to take home. We did end up buying some of their house made chimichurri and tomato salsa (not sure what to call it). Service: 5/5 - Top notch customer service. The staff is friendly and knowledgable, not much more you can ask for. Ambiance: 5/5 - Clean, modern, casual but also feels classy. The World Cup game was playing on the TVs helped give it a more fun atmosphere.

    beef empanada
    Reggie R.

    So me and my wife were craving for some meat that day and thought of going to mercado buenos aires as we've been there before, so i started searching meat resto here in yelp and came across this resto in northridge called buenos aires grill. We thought that this is the same resto because it has the same menu. we're not sure but decided to dine in here anyway. They recommend reservation. Good thing that they weren't busy on the day we came so we were seated immediately. [[HIGHLIGHT]]The resto looks more like a fine dining rather than a regular resto. Interior were very good. So conducive for eating with your love ones. Very clean place.[[ENDHIGHLIGHT]] Our server started taking our orders and we got a chica parilla and the sirloin steak plate with french fries. We also tried their beef empanada. We enjoyed every bit of our bite. Their meats were so tender and very flavorful. I told myself oh maybe mercado BA is the same as the BA grill due to same taste and their parilla except that BA grill is more of a fine dining resto rather than a fast food resto. The empanada was ok but still delicious. The Inca cola was different. A taste we've never had before and it was very good! The staff were very nice and gave us an excellent service. Highly recommended to all meat lovers out there. Overall 5 stars!

    Chimichurri sauce
    Betty S.

    This was my 2nd time eating here. Today I ordered the Buenos Aires Burger Lunch special with salad. Good size burger. The only negative I have about the burger is that it was over seasoned. I personally feel that less seasoning on burgers is better. It would have been nice to actually taste the flavor from the meat. It was a bit on the dry side even though it was slightly pink. My friend had the Steak Buenos Aires and she loved it! The Chimichurri sauce and bread were very good and if you love garlic you'll love the sauce! Our server Cadela was very nice and circled back to our table several times to check in on us. Next time I'll try a completely different dish. [[HIGHLIGHT]]The ambiance has a comfortable vibe and there's plenty of seating inside with a couple outdoor tables.[[ENDHIGHLIGHT]] As an FYI...the menu states "A 3% Kitchen appreciation charge is added to support our non-tipped kitchen team. And an 18% gratuity will be automatically added to the bill for parties of six or more. Thank you for your support."

    Inside
    Peter M.

    It has been a while since I came to the Buenos Aires Grill. This Argentinian restaurant has been a popular ethnic food fixture and is located on Corbin, in Northridge. They are sought after for their Empanadas. However, they also have an interesting menu that encompasses both lunch and dinner Argentinian favorites. [[HIGHLIGHT]]Come here and the ambiance and music transports you quickly, to Argentina.[[ENDHIGHLIGHT]] This time, I was interested to try one of their $15 lunch specials. My eyes honed on the chicken paella. Unfortunately, they were out of it, apparently for the past few weeks. So my next choice was the grilled filet of Merluza, a dish I have never had before. Merluza, is a white fish that is popular in Spain and Latin America. The dish could be served with either french fries or a salad. I chose the former. The fries came out cold. I sent it back and requested a fresh batch. When they reappeared, I got thinner sticks of potato, maybe the bottom of the batch, that were hard and unimpressive. The fish though, was not bad. It was different, had a mild, but definitive texture and was grilled optimally to keep its soft body intact. There was color and a mild, but flavorful sauce on top. Service was attentive and friendly.

    Chicken and mash potatoes
    Jackie D.

    I came here to celebrate the life of my boyfriend's grandpa. It was the perfect spot because he was from Argentina! we were a big party and the staff was great and fast with their service! [[HIGHLIGHT]]The ambiance was very cute and I love the energy that it brought.[[ENDHIGHLIGHT]] everyone ordered pretty much the same thing. I don't know what it's called but it the thin fried chicken or steak! It was so amazing and very filling. Loved that it had great flavor. Overall it was a beautiful experience!

    Empanada
    Peter X.

    I finally had the opportunity to come back to this restaurant last night with my college buddies for our hangout. I had to call the restaurant to make reservations because online they don't accept if the party is bigger than 4 guest and we were a party of 6. I got a text that our table was ready early and since we were already there early, I checked in and got seated. Our waiter was Hugo and he was amazing with his awesome customer service. They will give complimentary bread to start off. I got the churrascos de Lomo which is 2 filet mignon at 6oz and I asked for it to be at medium rare. It also comes with fries and I asked for the chimichurri butter to be on the side. My friends got the entrana gaucha steak which is the grilled skirt steak, Steak Buenos Aires which is skirt steak with rich mushroom sauce and milanesa de Lomo which is a crispy, breaded tenderloin steak. Our food didn't take long to come out and when they did, we all loved our dish. The taste, texture and presentation was all amazing. We got charge extra for being a big party and also gratuity was automatically applied. I would highly recommend this restaurant.

    Asado
    Gustavo G.

    We had the parrillada completa, the malbec empanadas and cheese and onion empanada. The parrillada is for two but four of us ate. With the empanadas it was enough for four. The empanadas and the meat were amazing. Don't care too much for the chorizo. Tasted more like German sausage than chorizo. The parrillada also comes with a side salad and fries. Wish we would have ordered one or two more sides, as they were small. The fries tasted like the frying oil needed to be changed out. Food came out fast but the service was slow. They definitely need more servers at rush hour on weekends. We couldn't even get a refill for our water or the check. [[HIGHLIGHT]]The decor was nice and more on the upscale[[ENDHIGHLIGHT]] but [[HIGHLIGHT]]the restaurant was very loud with all the conversations.[[ENDHIGHLIGHT]]

    Menu 1
    Monica C.

    Food was all amazing! The bread and chimichurri sauce are a great way to introduce you to the wonderful flavors that you are about to experience. The empanadas were tasty and a great appetizer. To try the best of the menu we got the Parilla pampas. The meat was wonderfully flavorful and filling. The Cesar salad and fries were both tasty and delicious accompaniments. The sangria was nicely balanced, not to sweet, not to strong. The service was great! The waiter asked if we had questions, and was helpful. [[HIGHLIGHT]]The ambiance of the restaurant is casual but feels like a fine dining establishment.[[ENDHIGHLIGHT]] The complete meal was so tasty and satisfying. Definitely worth treating yourself if you are in the area. A must try if you love steak.

    One of my absolute favorite places, I have been coming here with my friends and family for many years because everything is delicious! Most important is the service and today I had the pleasure to share the experience with Ariel. He was very attentive, quick and super nice! Will be back soon

    Warm and cozy dining room full of dark wood
    David L.

    Very enjoyable dinner at the BAG. Because I grill my own steaks at home at 1/3 of the price charged at most steak houses, if I do eat out at a steakhouse, I prefer Argentinian or Brazilian style since they offer a variety of cuts. We got two different parrillas. Both very hearty, tasty and reasonably priced. My wife usually skips skirt steak but she actually liked it here. Flanken short ribs were also excellent. Love the short rib empanadas. Good selections of Argentinian Malbec and blended wine by the glass. Fast and friendly service. Next time you crave a steak, check out BAG if you are in the Northridge area.

    Empanadas
    Nicolette T.

    We decided on Buenos Aires Grill for Valentine's Day and we are so glad we did! My husband made a reservation, and we overheard that there was an hour and a half wait but we were seated immediately in a cozy booth. The restaurant feels like a great spot to catch a soccer game. They had a special going on with a fixed menu but my heart was set on their steak with chimichurri butter and it did not disappoint. We started off with the empanadas beef and spinach, which were absolutely delicious! For dessert, we had the tiramisu, and it was the perfect ending to the meal. We were very pleased with the service and will definitely be back. Highly recommend

    Calamari
    Jasmine D.

    Stopped by Buenos Aires Grill on a busy Saturday (Valentine's day) without a reservation and waited around 30 minutes. Service was lovely and so friendly which I appreciated. Loved the complimentary bread with chimichurri sauce and tomatoes! What we ordered: Breaded calamari with marinara and tartar sauce - super tasty and a very generous portion, perfect for sharing. I just wish they were a bit crispier Parrilla Completa - includes skirt steak, short rib flanks, grilled chicken breast, and marinated grilled shrimp skewers. The dish is shareable and meant for 2 people. Loved the presentation, and it comes with fries and a small salad! The ribs were absolutely delicious and the skirt steak was cooked to a perfect medium as we ordered but the outside felt a little too charred and tough for my liking Overall, a lovely spot in the Valley for some delicious Argentinian food! Would love to come back and try their empanadas too!

    Beer

    We have been coming here for over 20 years. It only keeps getting better. They have the juiciest steaks. Our favorite is the entraña. It's family ran and they always make us feel like part of the family. Our favorite place. Thanks again for all you do!

    Filet Mignon plate. Very generous and delicious

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    Buenos Aires Grill Reviews in Other Languages

    Ask the Community - Buenos Aires Grill

    What kind of wine would you recommend with this food?

    When the meat is red so is my wine. I love an easy Cabernet with red meat. Napa Valley or Sonoma Valley Cabernet or even a sexy Merlot. Or you can get wild with a… Read more

    How good is the food?

    The food is good, flavorful and savory.

    View All 6 Questions

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    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.0
    (1.6k reviews)
    4.1 mi
    $$$$

    Of the few Steak Restaurant Chains that are out there, this was my first time at Fleming's. The…read moreWoodland Hills location is open only for dinner, but on Saturday and Sunday, they open at 11 am and also serve lunch. Entering the restaurant, you are surrounded by an elegant decor, white table cloth tables with well selected plate settings. While they provide complimentary bread, I was tempted to try something different: the milk bread with lavender honey butter at $6. One bite and it was the wrong choice for me. Too sweet, both the bread, the butter, with no contrasts. I had to return it and they kindly took it off the bill. Instead, the complimentary sourdough bread with the two accompanying butters was a major hit. Both the butters, the Champagne Brie and the Onion Cabernet, one was better than the other, and truly unique. For lunch, it was my desire to try the 2-course Prix Fixe menu. Of the two starter choices, it was Brie Mushroom soup for me. A well balanced thick soup, nice brown color and with a tasteful silky body. Out of the 3 main choices, I opted for the Petit Cabernet. It comes as a 6 oz hand-cut filet mignon, topped with danish blue cheese butter (garlic butter for me, instead) over cabernet demi-glace, sautéed spinach and a campari tomato (yes, just one). The dish arrived at the table nice and hot and superbly arranged as a dynamic presentation (see my pictures). You could smell the steak grill, and appreciate the charring. The spinach was fresh and the tomato succulent, not mushy and plump with an heirloom flavor. To put it mildly, I was truly blown away. In my experience at steak houses, it is rare for a restaurant to check out on all the boxes, with flying colors. I asked tor the steak to be medium rare and every bite was exactly that, no dry areas. Each slice of meat was juicy and when mixed with the cabernet demi-glaze, it took me to another place. Then the knife, well sharpened, cutting through like butter. Also, the optimum balance and complimentary seasoning between the accompanying sides of spinach and tomato. All this cannot impress without stellar service. And that is what it was. My server was Steven G. He and the manager Manny, kept checking on me numerous times. Every time I disappeared to the rest room, my napkin was changed to a new one and laid out in perfect position. What else can I say. I did compliment them both on the exceptional care, service and food. And walked out after having one of the best steak meals I have had, for a very long time.

    Needed a place to celebrate my daughter-in-law's graduation from nursing school. I called Flemming…read morefor a reservation. The gentleman on the phone set it up. When we arrived, we were treated as honored guests. The food? Fantastic. The appetizers were tasty, the steaks were great. My wife is still raving over salmon. The service from our waiter? Simply the best I have ever had. This guy rocked. He made recommendations that were spot on, he knew the menu and wine list, and was always there when we needed him. Overall, one of the best restaurant experiences.

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    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

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    LongHorn Steakhouse

    LongHorn Steakhouse

    3.3
    (492 reviews)
    0.8 mi

    Service is always great. Was going to order a dragon fruit margarita but they don't have dragon…read morefruit. So ordered a watermelon margarita . Strawberry and pecan salad delicious!. We get bread and butter. The butter could be softer to be able to spread easy. I ordered a steak medium and it came perfect. My husband ordered medium well came bloody. And my son ordered medium well and came perfect. The drinks were delicious.

    First time at this place! We found plenty of parking…read moreoutside the restaurant. They offer bread and butter,bread wasn't fresh and soft. We ordered a jack and coke,(it barely tasted like whiskey btw )a beer and the Texas onion as appetizer. Onion was a bit on the greasy side and had way more batter than onion itself. We probably ate less than half of it. For entrees we had the filet with lobster tail and the rib eye with sweet potato. Side salad was crunchy and full of flavor. My rib eye was good,not great,I honestly expected more from this place considering the fact that it always seems busy. The meat had too much seasoning,lobster and filet were ok. We'll probably be back to get some daily drinks specials but not to eat.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Davenport's Restaurant

    Davenport's Restaurant

    4.4
    (1.2k reviews)
    6.8 mi
    $$$

    I recently celebrated my Dad's 82nd birthday here and had a great time! This is definitely giving…read moreold school steakhouse vibes and offers all the classics while also offering modern options for the LA eater. Oyster Shooters - 2 stars. I've had oyster shooters before and loved them but didn't like their take on it here. Way too much horseradish and the vodka portion was way off (too little vodka) and unbalanced. Oysters Rockefeller - 4 1/2 stars. Quite meaty and delicious, such a great flavor and take on this classic dish. Crab Cake - 4 stars. Quite the large portion, and quite good! Miso Chilean Seabass - 5 stars. This was excellent! It was cooked perfectly with a delicious miso sauce, served with a tasty jasmine rice and steamed spinach. Short Rib w mashed potatoes - 5 stars. No notes! The meat was soft, tender, and rich and flavor and the potatoes were also excellent. Our waitress (who was fabulous) brought out an ice cream Sunday to celebrate the birthday occasion and I have to say it was also fabulous! It was an old school brownie sunday with gobs of delicious hot fudge and sprinkles and an item I would definitely order upon my next visit. I didn't realize they had a complimentary parking lot in the back, that's a huge bonus. Would definitely come back here for a special occasion, this spot is solid!

    This place became one of our fave places to eat in the Valley, from the first time we visited…read more Almost everything we had was above par ( we weren't fans of a rather bland salmon appetizer ). The famed lobster appetizer was not for us. Bits of lobster floating in a lot of butter didn't excite us. Excellent salads. The other appetizers however, were excellent. We've been twice now had had a lot of their menu. The pork was outstanding. The rack was very good, but I've had even better racks elsewhere. The "famous" banana cream pie was good, not great, but so huge and rich it must be shared. At $30, it's maybe also a tad overpriced. The bar makes a healthy-sized martini that's worth its high-end price tag. Great wine list with wonderful advice and good-sized sample pours, even though I only drink one glass and my husband doesn't drink at all. This is a good place to splurge on a good wine. I've mentioned the above-par service. Informative and cheery, without trying to become your best friend. They went out of their way to assure us a table in a very quiet spot, due to my deafness. Very attentive without being overbearing. Their suggestions seem honest, rather than just trying to upsell everything. The place is huge and gorgeous. Flatteringly, if dimly, lit, it lends itself to romantic dinners and anniversaries. In our case, we like to have a rather luxurious and romantic and lengthy meal perhaps once a month, and feel very fortunate to be able to do so. It's divided into several smallish areas and the effect is rather cozy and intimate. It's chic and stylish, so PLEASE folks, dress for it? It especially saddens me to see a nicely dressed young woman, who obviously spent some time on herself beforehand, with a guy ( I'll guess her husband ), in shorts and a tee shirt. I say, for a place like this, where you could easily spend four bills on a good meal for two, with drinks, management, bring back a dress policy! And enforce it with a reminder email they you do so. Is a collared shirt and a pressed pair of khakis too much to ask for?

    Photos
    Davenport's Restaurant
    Jalapeno Bacon Mac & Cheese
    Jalapeno Bacon Mac & Cheese
    Old fashioned

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    Old fashioned

    Buenos Aires Grill - argentine - Updated July 2026

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