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    Outback Steakhouse

    3.2 (471 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    The Queensland chicken and shrimp pasta which is fettuccine tossed in Alfredo sauce.
    Vincent D.

    I went to the Outback for my mother-in-laws birthday. We had a party of 9 so with the decent size party it took a little to get a table even thought they weren't super busy. Now I don't have what everyone got but at least for my family we got a blooming onion which was bomb and not healthy at all haha. It was still worth it for sure. I got the 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie. I added the garlic butter which I highly recommend. My two sides were loaded mash potatoes and a Cesar salad. My wife got The Queensland chicken and shrimp pasta which is fettuccine tossed in Alfredo sauce. My wife really liked it. The kids got chicken tenders of course something to really review for that. The server was good but we were there for 3 hours so they were a tad slow for my liking. Still it wasn't a bad birthday for her at all.

    Samantha P.

    Made a few to go orders- staff was kind and prompt. The food was tasty, I will say the portion sizes were small for the price but flavor was good. I enjoyed their salmon and asparagus!

    What used to my my Alfredo shrimp pasta.

    Amazing service from Mackenzie. I have the Alfredo Shrimp Pasta, with the Stanberry Lemonade and it was amazing along with the music and ambiance.

    Just the start! Sirloin& all you can eat shrimp play on plates!

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    We went after graduation there was no wait. That along impressed me. The Tangy tomato salad dressing I could drink by the gallon

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    Business owner information

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    2 years ago

    Great service. Our server, Kimberly, was very friendly, attentive and answered all our questions. Would definitely come back again.

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    2 years ago

    Love this place Sonya is the best server best outback great service and the manager is amazing

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    2 years ago

    The food was good, especially the burgers. Our server Gabriel was great. The bathroom could use some attention.

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    Page 3 of 12

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    Baracoa Cuban Restaurant

    Baracoa Cuban Restaurant

    4.4
    (1.4k reviews)
    1.0 mi
    $$
    Family-owned & operated
    Outdoor seating

    Baracoa Cuban Restaurant was an amazing discovery when we stopped for a lunch pitstop on our drive…read moreup towards Tehachapi. I can easily see them being a favorite in the Palmdale area. There was plenty of parking in this lot. The entrance is located through their patio, which can be a bit counter intuitive. We came at opening and the restaurant got really busy during our time there. Initially we were looking at the sandwiches because it was lunch time, but then we were going to a wedding that night so we decided to eat something more filling since the ceremony and speeches always delay the eating. All entrees here are served with black beans and rice or congri, and 3 fried plantains. My boyfriend had the Ropa Vieja ($28) with the congri and I had the Lechon Asado ($25) with the rice and beans. Our food came out pretty fast after we ordered. My boyfriend's Ropa Vieja is a Cuban braised beef. The congri is basically a mix of the rice and beans. This dish was super tasty and the shredded beef was so tender with the bell peppers and onions. I can really taste the red wine and tomato sauce in the base. I took a few bites but in general I preferred my dish more, and vis versa he enjoyed his dish more. My lechon asado is a roasted pork that is super super tenderrrrrr. It was so sweet with the grilled onions and it had the perfect amount of fattiness without being over bearing. SO GOOD! Love the plaintains too. I'm glad I got the rice and beans option because I would have gotten too full too quick with the congri. I barely touched my beans and only got through half of my rice. Both dishes came with this super tasty garlic butter sauce that I poured on my rice and made it even tastier. It was so good. One thing I didn't enjoy about the experience was the flies attacking us and our food. Since the door is open and connected to their outdoor space, it leaves the opportunities for flies to come in. We had to play defense with the flies the whole time. The service here is a little slow. Especially when I was trying to get back on the road I wasn't feeling too patient. I waived down multiple staff members too. Also I got hit with an undisclosed 3% surcharge for using my credit card. I only found out after I got the receipt. I would have paid in cash if I knew. *dislike* LOVE LOVE LOVE the food. Might be the best Cuban food I've ever had... and I've been to Florida where there was a lot of Cuban spots. Room for improvement with service, flies prevention, and the disclosure of the credit card fee.

    Absolutely the best guest hospitality and food quality my family and I have ever experienced eating…read moreout. The atmosphere and ambiance of the restaurant is always lovely, fun, and lively. The food quality is spectacular! I always get the Baracoa Cubano sandwich and it never disappoints. The ingredients are fresh and organic with each dish I've ordered. Since I have allergies to ingredients used to preserve frozen food, it's always been so hard finding a restaurant with a menu that doesn't cause me issues--and Baracoa has never compromised with their ingredients! The organic quality of their food is something you'll taste on your first bite. And finally--the service is impeccable and I have yet to see such excellent hospitality at any restaurant I've visited, even in Los Angeles! The waiters are always kind, attentive, and energetic with their behavior and service. It's very easy to tell they love the work they do and it shows in their work ethic. In addition to that, the managers are always making sure we're having an excellent night and have transformed it to a level of service we've never seen! My parents and I went a week ago and talked to Daniel the Manager about how much we missed a Piña Colada from a closed restaurant which would make it in the pineapple itself--and he said if we promised to be there in a week he's make it himself. We came on Friday, and the joy that my family felt was palpable when Daniel came out with the drinks we've wished for years now since that restaurant closed! Honestly, I've never heard of someone caring for their guests so much to do that--truly everyone should visit this establishment and experience true fine dining. I don't think I'll ever eat anywhere else for a special occasion ever again.

    Photos
    An array of our entrees, sides and sandwiches
    An array of our entrees, sides and sandwiches
    Our famous Flan
    Our famous Flan
    Baracoa Cuban Restaurant

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    The Ravens Nest

    The Ravens Nest

    4.4
    (715 reviews)
    5.8 mi
    $$$

    Our drinks were so unique, the servers were wonderful, and the food was top notch!…read more This place is such a hidden gem and exactly what this town needed. The decor alone is stunning -- dried roses hanging from the ceiling and so many thoughtful little touches that make the whole experience feel special and intentional. You can truly taste the love and passion the chef puts into every dish. The rotating menu keeps things exciting, and everything is always incredibly fresh. It's rare to find a place that feels this unique while still being so warm and welcoming. Can't wait to come back and see what's next on the menu.

    We came because of an Instagram ad for our anniversary and weren't disappointed. The ambiance was…read moregreat--they really nailed the gothic theme, though it still felt like something was missing. The waiters and host were amazing, super kind and accommodating, and the service was perfect. The food was fresh, well-seasoned, and delicious. Definitely get the fermented sourdough bread with the pesto butter--it was delicious. The homemade whipped cream was delicious and the lavender drink was really good too. The wait time was a little long, but the food matched the price. Parking was easy with a big lot. Not the most dairy-free-friendly spot, but I was able to take off most of the cheese. We'd definitely come back for brunch.

    Photos
    Inside the Ravens nest during Christmas a little holiday cheer
    Inside the Ravens nest during Christmas a little holiday cheer
    Matcha Tea flight with banana pancakes
    Matcha Tea flight with banana pancakes
    Nonna's Chicken Cutlet with Shrimp Add-On

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    Nonna's Chicken Cutlet with Shrimp Add-On
    Complexity Wine

    Complexity Wine

    4.5
    (498 reviews)
    5.3 mi
    $$

    The place was quite cozy, not very big but it was comfortable. They have outside seating with…read moreheating lamps if it gets crowded, luckily it wasn't too bad when we went. The food was good and they had a really big selection of wine. Unfortunately our first few picks for bottles were already sold out but the server I think his name was Dylan was very accommodating. He provided excellent service and anticipated what we might need before we knew it. That kind of service definitely elevated the experience and we will definitely be coming back. The wine we had was pretty good and we finished the bottle. We made it in time for brunch and the food was tasty. My wife really enjoyed the baked bree. Great place for a date or to just relax and enjoy good wine and great service.

    Complexity along with the Raven's Nest Gourmet Gothic, Lee Esthers, and Shōgun Sushi may be the…read moremost competent restaurants in their field for the Antelope Valley. It's basically a wine gastropub with New American Cuisine that has worldwide influences. Inside is pleasantly furnished with plenty of wine bottles on multi level display shelves to set a wine lounge atmosphere. I sat at the bar for informal noshing. I'm a sucker for "Buffalo" burgers which are actually Bison. The Tombstone sliders are meaty, moist, lean with gooey, melted, apple wood smoked cheddar cheese, soft, caramelized, sweet onion, slice of roasted tomato & Dijon mustard Aïoli (ah ee oh lee). Arrugula leaves mentioned in the menu was missing in action. Very tasty and 2 for $15 in our inflationary times of 2025. Got a glass of house red wine that went well with the Bison sliders. Couldn't eat more than that since I ate the humongous Jackfruit Burrito at Modern Tearoom earlier for late lunch. The Complexity menu has a fairly tight menu featuring typical New American hits: Charcuterie, Fromagerie, 10 apps, 12 mains, 10 sides for the mains. Bar seating afforded me a pleasant conversation with an older gentleman who was into formula one racing cars. Staff service is competent, friendly enough & functional, not particularly punctuated by small town charm. 4- stars

    Photos
    Pictured: Eves Deception Flatbread and EOD Cellars
    Pictured: Eves Deception Flatbread and EOD Cellars
    Pictured: Firecracker Mac & Cheese, Eves Deception and Wiens Red Crowded
    Pictured: Firecracker Mac & Cheese, Eves Deception and Wiens Red Crowded
    Pictured: Ranchita Canyon Wine

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    Pictured: Ranchita Canyon Wine

    Outback Steakhouse - steak - Updated June 2026

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