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    Outback Steakhouse

    3.3 (142 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:30 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Monica J.

    We have not been to outback in years and we were pleasantly surprised. I had the hamburger and it's just too much for one person. And it includes a side which I didn't even touch, but we'll have that later. My husband got the full rack of ribs. The seasoning was perfect cooked to perfection. We sat at the bar and had amazing service. The manager Alex stopped by to see how everything was. Super nice guy and treats his staff very well. The place is very clean and we're definitely gonna go back.

    Take home $10 menu
    Shane B.

    The food and ambiance at this outback is always consistently good. Friendly staff and cold beer we love sitting at the bar. Fresh bread great coconut shrimp and ahi tuna. We love their steaks and they currently have $10 take home meals can't beat it.

    Chocolate Thunder from Down Under®**
    Isabella B.

    Went around noon, super quiet & calming atmosphere. Spinach dip was phenomenal along with the dessert. Noodles didn't have much flavor, and the chicken was okay. I ended up taking the whole dish home & giving it to family. Waitress was sweet, but didn't come by for drink refills at all. I would come back here maybe a couple times a year, but not frequently. Always worth it to try new places though!

    marina s.

    Outback is running special right now $14.99 for 3 course meal. I stopped by round 8pm the other day to have it-opted out for additional cost wedge salad $2.99 and half slab of ribs (the whole package of wedge salad, ribs, sweet potato, cheesecake was $22.99 ..still a great deal). Cinnamon caramel makers mark old fashioned was yummy. They were pretty busy past 8pm, but the food and drinks came out pretty fast. Everything was delicious.

    Special! So tasty
    Denise D.

    We always wanted to go and try the steak and lobster special on Tuesday night for 24.99 but never seemed to remember it until Wednesday. I usually get their shrimp on the Barbie entree and always enjoy it, We had Leeann as our server and she was a delight. We happened to be there during happy hour and she informed us of the drink specials which we enjoyed thoroughly. I like Outback's house salad. Everything is fresh and they don't skimp on the tomatoes and cucumber. Love their ranch dressing as well. Let's don't even talk about the bread. Steak was cooked a perfect medium rare and the lobster was tender and quite good. Loaded baked potato with everything on the side, I'm not sure why I do that because I immediately dump it right on the potato. You can't beat this meal especially at this price point. Ask for Leeann , she will treat you right. Love that you can get on the waitlist and then you don't have to wait!

    Figue F.

    We came back in October, and it was very busy, to the point of us getting everything late. The apps were just okay; I don't know if we will give them another shot.

    6 Coconut Shrimp**

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    21 days ago

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    14 days ago

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    7 days ago

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    28 days ago

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    10 months ago

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    1 year ago

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    6 months ago

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    1 year ago

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    2 years ago

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    4 months ago

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    2 years ago

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    5 months ago

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    2 years ago

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    7 months ago

    Food Terrible! Both the shrimp AND the steak was so SPICY WE COULDNT EVEN EAT IT! Never again!! McDonald's is better!

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    1 year ago

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    8 months ago

    The food was excellent, the service great, the ambiance soothing and we got a 10% AARP discount!

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    8 months ago

    The delivery experience is great. The food was hot and nicely packed. Its the same whether dining in or out.

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    1 year ago

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    1 year ago

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    3 years ago

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    1 year ago

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    3 years ago

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    1 year ago

    Always the same quality food and service every time. Staff is friendly and the atmosphere is cozy.

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    2 years ago

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    2 years ago

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    2 years ago

    Horrible tasting prime rib. Eat half and didn't even bother with a doggy bag. I won't be back, even if free.

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    Page 1 of 4

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    Between my husband and myself, we share a Bloomin' Onion and then I usually will either order The Wedge salad or Victoria's Fillet

    $13.29 Bloomin' Onion

    Read more highlights

    Prime Serious Steak

    Prime Serious Steak

    3.8
    (651 reviews)
    0.7 mi
    $$$

    This is our fifth or sixth visit to Prime Serious Steak as we live in the Miami area…read more It's sad to read anyone has ever had a negative experience here because we have only ever had super positive experiences each and every time! We've been visiting this restaurant since 2018 and gave celebrated birthdays and anniversaries here! Our last visit was January 2026 to celebrate my husband's birthday. He enjoyed the prime rib which was cooked to perfection. I enjoyed the Mini Beef Wellington as an appetizer, since it's no longer offered on the main menu. I had it a few years ago. I also enjoyed a Filet Mignon Oscar style which again was cooked to perfection. The Strawberry Basil Martini was delicious and our server Lindsey was the best thus far! She's was super sweet and personable, very attentive and just fantastic all around! We've always been blessed with great servers and Lindsey was really a star! We were so excited with our meal that we forgot to photograph them!

    Food was astounding - best steak I've literally ever had In…read moremy life and service was great - my only complaint was the patio seating wasn't available bc They didn't have a server For it on beautiful Friday night on a holiday weekend and inside seating was A little hot and stuffy Nd usually prefer outdoor dining anyway- but again the food was perfection. And service was great also! Will def return!! Highly recommend!

    Photos
    Wine wall
    Wine wall
    Prime Serious Steak
    Prime Serious Steak

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    The Grill At 1951

    The Grill At 1951

    3.8
    (174 reviews)
    1.0 mi

    Stopped in for dinner with a friend on a weeknight. Service with Jessica was excellent. They have…read morean extensive menu. There is a couples menu where you can share an appetizer and dessert and choose two different entrées for $55. However, that shared menu is a little bit limited for what we wanted. We decided to order the jazzy mussels as an appetizer and two pieces of their rendition of bang bang shrimp. The shrimp is per piece and they are fairly large; We decided to just have one each and it was probably the best thing on the menu. I could eat ten of those. It was very lightly breaded and the sauce was what you would expect; like a sweet and sour Asian sauce. The mussels, I was skeptical of, because I wasn't certain I would like the broth. However, they were actually really good. I don't typically prefer a southern style sauce, but it was done very well. It had pieces of Andouille sausage and lots of corn. Although it was tasty, the mussels were overcooked as you could see they were so shrunken in their shells and super salty. For dinner, I ordered the beef Wellington and it came out cut in half, face up, with gravy all over it. That's not my preferred presentation as I don't think the gravy was necessary. The steak was a nice piece and cooked to my liking. The puff pastry was crisp and there was plenty of mushroom paste inside. The gravy really turned me off though. I added salt and wished for no gravy. The green beans, which was my side vegetable, would be commonly overlooked at many restaurants. But I found that the green beans were crisp and delicious and well seasoned. The baked potato was standard fare; it was baked with a side of butter and sour cream, and it was really good. I love a good baked potato. It was not one of those huge baked potatoes that you find at some steakhouses where you can only eat half and take the rest home. It was a regular sized baked potato. We had a couple cocktails, the special whiskey sour, the Diana Krall, the Caribbean espresso, martini and some sort of lavender vodka Collins style cocktail, I can't remember the name. All of the cocktails were really good. The wine list looked like decent prices and some well-known bottles were very well priced. We opted against dessert as we were super full. Ambience was spot on with the jazz band playing in the background; we were still able to converse and did not have to yell. The restaurant was quite full as the night went on. This is a well liked place. Parking was easy, there's a lot out front with plenty of spaces. Bathrooms were simple yet clean. As I mentioned, we were well taken care of by our server. The cocktails were great. The food was good. I would recommend this place for the ambiance/music/cocktails and the shrimp appetizer. I'm sure there is something better on the menu that I could try next time- like a fish dish. My friend had the filet mignon with mashed potatoes and was satisfied. 3.5/5 stars overall.

    Huge disappointment. The food was terrible. I don't think it was bad food......that's just their…read morerecipe. Certainly didn't live up to the hype. Mason was a fantastic waiter. Musician was good. Desert (cheesecake) was great. I'd say I'll go again but I don't know. Maybe after the renovations. Maybe they will lose the Denny's interior and gain some better food? ‍

    Photos
    Tim Goodman Jazz Jam
    Tim Goodman Jazz Jam
    The Grill At 1951
    Wine Dining

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    Wine Dining
    Stretto Italian Chophouse

    Stretto Italian Chophouse

    4.0
    (73 reviews)
    6.3 mi

    This is the steakhouse in the resort. Very nice! Upscale. Reservations recommended…read more Seated when we arrived. Very nice place with an upper level atmosphere. Started with drinks which were really good. My old fashioned was made really. Started our dinner with some bisque and a wedge. Bisque was Creamy and luscious. Salad was fresh and tasty. Got some bread too. Very good. Our main had to be a steak. So good! Cooked perfectly and seasoned well. Sauces on the side were very good. Sides were really good too. So much food! Overall this was a great New Year's Eve experience. Highly recommend if you are here to try them out.

    Last night at the resort, I kept seeing the on site steakhouse and decided to check it out. At…read morefirst I was a little unsure about my attire, but then I reminded myself, girl you're at the beach, it's cold and raining... go enjoy yourself. Party of one and I was seated right away in the bar area. Charlotte was my server and she was great. I asked for her recommendations, which all sounded amazing, but I went with the grilled prawns, 6 oz filet, mashed potatoes, and Brussels sprouts. Here's my honest breakdown: Grilled prawns 3/5. The first bite had that perfect charred, grilled flavor... so good. But the second one didn't hit the same. Steak 5/5. Absolutely buttery, tender, and honestly didn't even need a knife. Chef's kiss. Mashed potatoes 4/5. Really good, just a touch too much garlic for my liking. Brussels sprouts 2/5. This one disappointed me. The cheese wasn't melted and the glaze was way too sweet. I only managed a couple bites and left the rest, which says a lot because I love Brussels sprouts. Now let's talk about that bread and butter... chef's kiss all over again. Creamy, whipped, and just downright delicious. I would gladly take that to go. Overall, it's a solid, typical steakhouse experience. Nothing over the top, but definitely some highlights. One suggestion though... please add key lime pie to the menu. That should be a staple at any restaurant in Florida, just saying.

    Photos
    Ambience???
    Ambience???
    Beat salad
    Beat salad
    Lady with a Dragon Tattoo

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    Lady with a Dragon Tattoo
    River City Grill

    River City Grill

    3.9
    (273 reviews)
    7.7 mi
    $$

    Was so hungry. Stopped in just after 4:30pm, when they open. This place is huge. There are several…read moreseating areas. I was seated at a two top near the kitchen. My server was Amanda and she was prompt. I started with a cocktail - the mango tango- and asked some questions about the menu. I had never heard of this Quahog, which apparently is a noreasterner kinda thing. Ok. Chopped clams, bread crumbs, bell peppers etc. why not. I'll try it. Bad choice. It had a good flavor but I kept crunching on shells!!! It seemed like eggshells were in it, everywhere. It was horrible. I kept thinking the next bite won't be like that- but it was. So many bites were bad. I asked the server what was up- she figured it out. It's not shells it's SAND!!!!! They're not cleaning the clams well. Bro. Rookie mistake. This is why I never order scallops. I hate when they're sandy. And now clams?!? I have to stay away from clams?!? Sheesh. She asked if I wanted bread- I said yes. I wasn't sure if the bread was included? It is not included and is an up charge at other restaurants (The Perfect Caper is an example of that, as well as Ortigia). She gave me one piece. It was delicious, served warm and crispy, and the whipped butter was fantastic. I asked what the butter was a Wisconsin country cream. Clean ingredients. Lots of salt. Yum. I also got a small cup of their soup. Amanda said their soups are always good. The soup of the day was braised beef noodle. It was really good. I could see having a bowl of that and a piece of bread and being totally happy. I was torn between the meatloaf and the Portuguese stuffed shrimp. She recommended the meatloaf. Oh boy. That was a great choice; it was huge. Smothered in bruleed cheese and sauteed onions. Lots of gravy. Lots of skinny green beans and a big scoop of mashed potatoes. Wow! What a meal. So good. I got my leftovers wrapped up. I took a piece of the birthday cheesecake home. It was listed on the specials menu. It looked really nice. However, it was not my favorite and actually, I would not recommend it. It's not cake, it's cheesecake, but the sprinkles just ruin the texture and flavor of the cheesecake, which wasn't a great cheesecake to begin with. Skip it. When the bill came, I was surprised the Quahog was on there. Especially because it was so ill prepared and I complained about it. But whatever. I thanked Amanda, paid, finished my cocktail and left. Parking is on the street or in the parking garage structure on the road behind them. Bathrooms are in the back along the long hallway, I didn't check them out. They have a large bar up front and what looks like a room they could do private events / meetings in. They have a new summer menu where all items are $20. I think that's a good deal. They have a lot of great sounding items on their menu and I heard the shrimp Mozambique is amazing. Maybe I'll get that next time.

    First time at River City. Friendly greeting at check in. Seated quickly for my 5 pm reservation…read more Good summer menu and specials. I had shrimp Mozambique after cheddar potato soup. Both were good. A good menu selection to choose from. Chocolate cake fir dessert. We will return.

    Photos
    Dining room in the back. Private room area too
    Dining room in the back. Private room area too
    Shrimp
    Shrimp
    Hours, menu, summer specials

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    Hours, menu, summer specials
    The Perfect Caper

    The Perfect Caper

    4.2
    (361 reviews)
    7.7 mi
    $$$

    Friends rave about this place. I finally had a chance to go. I called because open table has zero…read moreavailability. The hostess answered and she told me I could have a table for one at 7:15! Ok! I got dressed up and walked over there. My table was ready on time; it was in the lounge area of the restaurant. They offered me the table or said I could sit at the bar. I opted to sit at the bar. The bar was almost full but people were leaving. Apparently people eat early there. The bartender was swamped but smiled and got me a glass of water. Soon I had menus. I like that they have a regular menu as well as a specials menu, including the usual cocktails and some special cocktails. I ordered the conquest, which seemed like a twist on an old fashioned. They offered bread or focaccia bread, I declined. And heads up- bread service is not included. It's an up charge. Normally I don't care but I was having dessert, not bread. I had the halibut special. It was phenomenal. One of the guys from the kitchen dropped it off and asked if I needed anything'- I replied salt. I find that I need salt often at restaurants. They brought the salt out real fast! I had a bite and determined it didn't need any more salt- it was perfectly salted! Woohoo! Fantastic. I ate my whole dish and then I savored my cocktail. The bartender wasn't much for conversation , as she was very busy, alone, covering the entire bar and drinks for the whole restaurant. She did invite me to try dessert, and mentioned a coconut cream cake that was not on the menu. I agreed to it and it was heavenly. Seemed like cheesecake icing with fluffy layers of cake and subtle coconut flakes throughout. The chocolate ice cream was weird at first but then I realized it's like almond joy/ mounds - coconut and chocolate are often paired. The espresso crumble gave it a nice crunch and there was caramel all over the plate. Wow! I took the majority of the cake home. It was a large portion and indulgent. I paid my tab and finished my drink. I was not rushed. I would go back again. It's a bit pricey. The fish special was $58. The cocktail was $17 and the dessert was $16. So one person, who did not add on the bread service, was $91. It's expensive. I would emphasize you can probably get a seat at the bar if you can't get a reservation. Also- the entrance is hard to find. It's in the parking lot and not facing the main road. I got a little lost walking there. The signage is poor. I can't imagine going there the first time in the dark. So give yourself a couple extra minutes if it's your first time going there.

    Wednesday CCGF LUNCH THE PERFECT CAPER…read more The Perfect Caper was more than perfect! We were over 30 ladies and our servers Zak & Tabby were superb in getting everything our ladies desired for lunch! We celebrated Mel o dy's March birthday ! And we had a few new comers join us. There was 3 booths and two large tables, and everyone was comfortable, and the conversations commenced. It is always a special place for our Charlotte County Girlfriends, Wednesday group. Food, ambiance and atmosphere top notch! We will be back for lunch, again very soon!

    Photos
    Inside
    Inside
    Believe Pappardelle & Mushroom
    Believe Pappardelle & Mushroom
    Ginger ice cream sandwich

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    Ginger ice cream sandwich

    Outback Steakhouse - steak - Updated June 2026

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