This is a bar/restaurant in a hotel lobby. We sat at the bar and were pleasantly greeted by the one…read moreand only server. I ordered a grilled salmon dinner that included a small salad and a serving of garlic mashed potatoes. My wife ordered chicken strips and fries. The salmon was good. The salad was good. The potatoes not so good. The chicken strips were good. There are a few booths along a wall as well as the bar area to eat. Biggest gripe is the wait time on your order being cooked. It must be a one man show in the kitchen( at least the night we were there). Overall the food was ok/good. Service was friendly and fast but......there are better places around town to eat. If I could add a 2&1/2rating that's what it would be. My very good rating max is 4 stars so I couldn't put a 3 star rating here. Sorry guys. Might have been a bad night for dinner but I'm telling about my experience that night

For perspective I am Diamond level member with IHG, this means nothing other than I stay in a IHG…read moreproperty 3-4 nights a week and have ate many a dinner in their onsite restaurant. Never once have I had a single issue worthy enough to mention. Also for perspective it's 8pm, it's been a 14 hour day and I surly was in no mood to get into my car when it's less than 20 degrees outside and the wind howling, but I did. Sat at a table for over 15 minutes, bartender avoided me as she was in deep conversation with another patron I suppose. Moved to the bar. Got a TUDE from her with a "I would have came over, you didn't have to move". Then another guy just walks up, she gives him a menu and then his drink, I have neither. Finally she comes over my way, I asked if I could place a take out over. She grabs a menu, drops it in front of me and walks to the other end of the bar without asking or taking my drink order. She starts at the other end of the bar taking drink orders for all the other patrons who already have a drink in front of them. My daughter was a waitress while in college so I'm extremely empathetic toward wait staff, my lowest tip is 20%, good service 30% and excellent pays 40%. Tips are how they earn a living. Walked out.... also the menu is vastly different than what is offered on their website. Also I guess it may have been the chef- working extremely hard the entire time holding up a wall. What's sad in the end is I'll bet a 100 to 1 that not even a peep will come of this review from hotel or restaurant management.

The steaks are so delicious, went with husband for our Anniversary. Had great serviceread more

After having a decent experience for dinner a few months back, we went here for Mother's Day brunch…read moreand were very disappointed. First off, I asked for no cheese on my eggs for the steak and eggs, a $52 dish. I was told "no "substitutions". It's not a substitution, I asked that they leave cheese off. Nope, not possible. Instead I opted for the "churro French toast", which was bland, soggy French toast without any churro flavor, accompanied by either pre-cooked or microwaved bacon. Hardly worth $34. The waitress clearly didn't want to be there - complete lack of personality, bordering on a poor attitude. What should have been a nice brunch for the two moms in attendance was done in 45 minutes. This place needs to stick to dinner because clearly brunch is not in their wheelhouse. The restaurant itself is nice and in a great area, and the bar looks like it would be a great spot for drinks and appetizers, but I'm not sure I would go back.

First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

This year I chose this restaurant above all others to celebrate my birthday, and I wasn't…read moredisappointed. It highly went beyond the highest of my expectations, and delivered an extraordinary dining experience. After making an appointment for five o'clock and mentioning that I would be celebrating my birthday there on that day, I wondered how it would be, for everytime I have dined there, their attention to detail has been superb, and their cuisine has been exquisite. The day finally arrived and I was standing by the door at five minutes to the hour. Inside I could see through their large front windows the movement of all the staff getting ready for the opening of the restaurant. At exactly five o'clock, the hostess approached and opened the door for me to enter. She warmly greeted me and apologized for not being able to give me the table I requested because they needed it to unite with other tables for a large group they would be having. But they had prepared another one in front of the open kitchen for me, where I would be able to observe the Chef and other cooks preparing my food. It was definitely to my satisfaction, and when she took me there I was very impressed with the small detail on the table of a Happy Birthday card from the restaurant signed by everyone there and suspended by a little stand. Things like that are priceless in my eyes. Shortly afterwards, my friendly and efficient server Ivy, came by, wished me a Happy Birthday and took my order. To drink I had my favorite Mocktail there, the Butterfly Kisses. As appetizer I ordered the Oyster Wraps. And for my main entrée, the Hanger Steak, my favorite item in their menu and that of all the other restaurants around the area. My server did an excellent job of bringing out my ordered items in a well-paced manner. I noticed the small but significant detail that the chef had of serving me a slightly larger amount of Hanger Steak than the usual, and this meant more to me than any of the other complimentary desserts which are given in most other restaurants on your birthday. The Hanger Steak was so delicious. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Also to read my former review where I explain what a Hanger Steak is all about. For the Grand Finale of my Birthday meal I had their Panna Cotta dessert deliver with a burning birthday candle on top, another wonderful detail that many restaurants leave out now-a-days yet is so meaningful to many of us. This was truly a memorable dining experience. One that I will always remember and cherish dearly.

While The River and Rail has many things going for it: great location, adorable atmosphere, fancy…read moreand delicious cocktails and delicious food, one thing they don't have going for them is their ability to stay true to their operating hours. My friend and I walked in at 9 o'clock EXACTLY on a Thursday night to have a drink. The sign on the door said they were open until 10:00. There were 4 or 5 tables seated, enjoying dinner and cocktails. 5 or 6 people at the bar. There was no one to start with at the actual hostess stand and servers saw us standing at the door but did not approach us even though there was an hour left on their operating time. So we walked directly to the bar and sat down. We had just eaten at Fork in the Alley so all we wanted was one drink and we figured an hour was plenty of time to get that done. The first thing the bartender said to us was "The kitchen is closed." Not "hello" or "Hey what can I get you?" but the kitchen is closed. I said "oh I'm sorry I thought you closed at 10:00." He said "well, that's up for debate we were actually discussing that right now. We're basically closed but you can have a drink because it's not like the rest of these people are going anywhere." What do you mean that's up for discussion? Your hours say you're open till 10 o'clock, it's 9 o'clock I have an hour to eat and have drinks! The other bartender, or perhaps he was only a bar back, gave us a very disapproving look. I get it, I work in the food service industry. I'm a server at a 4 diamond restaurant, and I hate when people walk in minutes before we close and want to sit down. But if we post that we're open until 10 and you walk in at 9:45 I'm going to serve you and treat you like anyone else that walked in at 6:00 because it's your tips that pay my bills and put food on my table. It's definitely not the hourly wage I get from my employer! And as a server I never walk into a restaurant with less than 30 minutes to close. And it's more like an hour if I'm looking to eat a meal. I know you want to go home. When it's the end of the night and I'm at work, so do I! But there's an hour left and I wanted one drink. That's it! We continued to get disappointed looks from a few other employees even though we weren't the last people in the place. I told my friend (it's 9:45 at this point) that we obviously need to go since servers are standing around looking at us like we've got the plague. We paid our bill and promptly left. Two couples still at the bar. It's 9:59 right now as I'm writing this at home (you're still technically open btw) but I left feeling like I had stayed hours past your closing time. It's a real shame because we really enjoyed our drinks! They were super yummy! And I'm always getting asked by guests where's a good place for a late night cocktail and I used to recommend The River and Rail right along with Lucky's because we had a shuttle that would take guests out, but after tonight I won't be doing that anymore. Because there's nothing worse than feeling unwelcome at a restaurant that is still open.

I had the privilege of dining and reviewing this family-owned restaurant in its initial stage of…read moreoperation, just 3 days after opening its doors, and right after having moved to Roanoke and rented the space for their new restaurant business, when its menu was just a variety of empanadas and milanesa steaks. I invite you to go back and read that significant review accompanied by some of my photographs of the restaurant and its food. It is extremely rare for one to have had the opportunity to follow a restaurant from such an early stage. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that it would be appropriate this year to go back to this restaurant and write a follow-up review, since my initial review was one of my reviews that contributed to me obtaining this highly esteemed Award. Argentinian people are known for their love of eating. Social gatherings are commonly centred on sharing a meal. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth, and togetherness. This in particular reflects the significance of this family-owned restaurant's name: Familia Argentina. This Argentinian family is opening its doors not only to share its food with their customers, which is one of the things they are most proud of from their culture, but also to share their friendship with all of us, since homemade food is seen as a way to show affection to their guests. When you think of Argentinian cuisine, the first thing you think of is steak. That is why I was happy to see that they have expanded their menu with different kinds of steaks, such as skirt steak. NY Strip, Ribeye, and Ribs. They also now have in their menu, their famous "Parrillada Argentina," which is a combination of Skirt Steak, Ribbs, and Chorizo, totaling over than 1lb of meat. Some of their other very popular menu items include their Beef Tenderloin Sandwiches and their Choripan with Chimichurri sauce. Their new menu also include a page of Lunch Special and a few delicious desserts. As a matter of fact the cover photograph of their Yelp page is one of my photographs of their Creamy Strawberry dessert. Today I arrived for an early dinner and received a warm welcome by the wife and co-owner of the restaurant. We talked for a while about the restaurant's progress and I complimented them on their new expanded menu. I had already visited the restaurant right after the new menu was brought out and had tried out their delicious "Parrillada Argentina" main course and their Creamy Strawberry dessert of which I was surprised by its creamy richness. After we stopped talking and catching up with things, I ordered two Ground beef and one Knief-Cut Meat empanadas as appetizer, and a Beef Milanesa a Caballo. I love this dish, because it reminded me so much of the "Bistec Empanisado" (Cuban Breaded Steak, a type of Country Fried Steak) my grandmother used to make me when I was growing up in San Juan, Puerto Rico. The "A Caballo" part meant it came with two fried eggs on top. It was served with fries, and was practically the size of the dish it was served in. To drink I ordered a Dr. Pepper. Good thing I had skipped lunch that day because I was able to eat the whole thing, and I enjoyed it all the way. With lemon juice on top, that steak tasted amazing. However, I was so full that I skipped dessert. While dining, I forgot to mention that the husband, chef, and co-owner of the restaurant also came out to say hello. I had also met him the first time I came by the restaurant and had given him some suggestions. Such as placing larger photographs of the main menu items on one of the front windows to familiarize the public with Argentinian cuisine. In conclusion, once again I had a wonderful dining experience at this relatively new restaurant. Loved those tasty Empanadas and the Breaded Steak with Fried Eggs on top. I highly encourage you all to go try this family-restaurant out and give them your full support. I can assure you that you'll be glad you did.

I'm new to Argentine food, but the smells drew me in. Service was friendly and everything we tried…read morewas great. Tomato empañada was tasty and my entree and the milanesa was both delicious and huge. (It's similar to a country fried steak.) I'd definitely go back.

There are many top restaurants in this Star City of Roanoke and I can proudly say that this is one…read moreof my favorites. I have been a loyal customer since the first day it opened. And every time I return, I keep wanting to come back for more. Located on the 6th and 7th floors of the Center in the Square building, this restaurant provides an elegant yet relaxed ambiance in which to enjoy an exceptional dining experience. Today I made an early dinner reservation on my OpenTable app for 4:45PM, asking to be seated at the same table that I always seat at if it's available. After parking my pearl white Lexus at the Center in the Square Garage, conveniently located next to the building where the restaurant is located, I went through a connecting door and took the elevator to the 6th floor. Once inside the restaurant, two friendly young ladies greated me at the Host's station and one of them remembered which was my favorite table and took me there. Soon afterwards the manager saw me and gracefully came by to say hello and thank me for coming to dine there. I responded with: "It's always a pleasure to do so." Not long afterwards my server Sam, another friendly and very efficient young lady, came by to greet me and take my order. To drink I had a Bees Knees Mocktail. They make the best cocktails there. That's why the bar is always full. To dine I started off with a Steakhouse Wedge Salad, followed by a Shrimp Cocktail, and then by the main course: a Filet Mignon cooked medium-rare, with a Grilled Lobster Tail Steak Enhancement. I asked for everything to be spaced appropriately and my server made sure that they were. The Steakhouse Wedge Salad was delicious with bacon lardons, cherry tomatoes, red onions, gorgonzola, and with house-made buttermilk herb dressing. The Shrimp Cocktail was amazing. It had 1/2 Lb. of poached and chilled fresh Jumbo Shrimps with Cocktail sauce and a slice of lemon. And the main meal was extraordinary. The Filet Mignon was cooked medium-rare to perfection and the Lobster Tail enhancement was just the right size of tender lobster meat removed from the shell and served with a little bowl of melted butter. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality food, well prepared. My server came by at the right moments to check on me, and the manager also came by my table to give me a visit and make sure all was to my satisfaction. For the Grand Finale I ordered the Bananas Fosters Beignets dessert: a fresh Croissant dough with Caramelized Bananas, served with vanilla ice-cream and Brown Sugar Caramel. Everything tasted amazingly delicious and I was able to enjoy an extraordinary dining experience. I highly recommend that you try this place out. Who knows, it might even become one of your favorite restaurants as well.

I really love this place and the views. At last dinner there, Grace was our server and she was…read morewonderful! I would definitely recommend going here. The food is delicious and well presented. They are also very attentive to the food and any special requests you may have. My 2 picky issues - had oysters on the half shell, they were sandier than they should be, and the "bread service", which is a paid item, I really don't get this trend, especially at such a high-end restaurant. Don't charge for your bread, it feels tacky and unnecessary, IMHO.

Had an amazing experience. The salad prepared by the table was unique. Service was exceptional…read more Drinks were delicious but took a minute. Great place to take a date or have a gathering!

There are restaurants that you discover out of nowhere, just to become unforgettable. Ones that you…read moreused to drive pass them without realizing what you were missing. Until that one day that you decided to stop, and explore a whole new culinary world. After having been selected as number 4 of the Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at the Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Coach & Four Restaurant, in Roanoke Virginia is a perfect example. At first it was just a large colonial house turned restaurant on Williamson Road in Roanoke, Virginia. But once I decided to stop and explore it, it has become one of my favorite restaurants in Roanoke, Virginia. Its uniqueness lies not only in its colonial atmosphere and in its classic American cuisine, but primarily in its amazing staff that from the time you walk in begin to make your fine-dining experience one that you'll always remember and cherish dearly. Their refined behavior creates a relaxed yet sophisticated atmosphere that create unforgettable dining experiences. Today, after having gone through one of the worst snow and ice storms in years, I decided to not allow the icy roads to hold me back, and requested a Lyft to take me there for dinner. As soon as I arrived, the friendly host came out to greet me and take me to a table of my choice. My server from the first time I dined there, happened to recognize me and took me to the booth where I had dined the first time I ever dined there. We discussed a Mocktail for me to drink and she came back with an amazing drink, and a small meatball as an "amuse-bouche," designed to prepare ones palate for the meal. After studying the restaurant's extensive menu, I ordered their Bacon Wrapped Scallops as appetizer. For my main entrée I ordered the Prime Rib Combination that consisted of a generous portion of roasted prime rib served with a delicious lobster tail. For the two sides that came with my main entree, I had their famous tossed salad with their in-house made blue cheese dressing and a loaded baked potato. The scallops were not so big in size but big in flavor and texture. The salad was amazing, as always. The main entrée looked well at first, but when I cut into the prime rib it was too well done to be able to appreciate the flavor of the meat. But my server came by, as promised, to see if the prime rib was cooked to my satisfaction, and when I told her it was too well done for my original request of medium-rare, she gracefully apologized and took it back. Returning shortly with another piece of prime rib more to my liking. For dessert I had a slice of Pecan Pie a la mode, which by the way was amazingly delicious. I highly recommend this restaurant for one of the best fine-dining experiences of your life. And am looking forward to returning and ordering ahead of time their Baked Alaska to have for dessert.

Stopped by Table 50 with a coworker and had a really enjoyable experience. We started with a couple…read moreof appetizers, and they were excellen and a great way to kick off the meal. The entrées were right on par with some unique dishes. One of the biggest highlights was the bar. They have a fantastic bourbon and cocktail selection, and the atmosphere around the bar was even better than the dining room. It had a lively, comfortable vibe that made the whole experience even better. Overall, we really enjoyed our visit and would definitely come back.

Since a few years ago I've been celebrating my Birthday's Eve by dining at one of my favorite…read morerestaurants. This year I happened to go to Table 50, located on Market Street in the heart of Downtown Roanoke. Table 50 is one of those fine-dining restaurants in all the sense of the word. It is known for its upscale, progressive American cuisine that uses locally sourced ingredients from the nearby farmers' market. It offers an elegant atmosphere with features like copper tables and brick walls. Exquisite food like filet mignon. And exceptional customer service. After making my reservation through the OpenTable app, I showed up the following day right on time. A young lady hostess greeted me at the Host's station and after confirming my reservation took me to my table at a corner of the restaurant. My eloquent server Trent came by soon after to give me a warm welcome and take my drink order. I asked him to see if the bartender could make me a Pina Colada Mocktail. When he brought me the Mocktail, he took my food order. As a starter, I ordered the Seared Jumbo Sea Scallops served with a Parmigiano-Reggiano & Brandy Cream Sauce. Followed by a Mixed Green House Salad with Balsamic Vinaigrette dressing. And as my main course the Bienville Filet, a Certified Angus Beef 8oz Filet Mignon served with Fried Shrimps, Asparagus, Mashed Potatoes, and a New Orleans style parmesan cream sauce. My server then went to place the order and came back with a rectangular shape plate filled with a sliced baguette and little bowl of whipped butter. I always say that the quality of a restaurant's bread and water is an indication of the quality of its cuisine. My server did an exceptional job at bringing out all my items at the proper pace. And all was amazingly delicious. For the Grand Finale dessert, I asked for the Chocolate Mousse Torte. This is one of my favorites desserts out of all the restaurants around. My server brought it out on.a white plate with the words Happy Birthday written with a chocolate dip. It was delicious, even though this year they didn't include a candle on top. As if this wasn't enough, after paying and going to the restroom to wash my hands, as I was headed towards the door, my server runs by me and opens the door, thanking me for my visit on this special occasion and wishing that I come back soon. What a way to end an outstanding dining experience!

we came here for lunch. The ambiance is cozy and upscale. Service was friendly and prompt. Food was…read moreamazing! Had sandwiches and the Frickles. Do not pass up a chance to eat here. Great place. Would eat here again when in town!

I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

Very nice place. Steak was delicious & cooked perfectly as requested. Amazing 'salad bar'…read more Everything u can imagine! Carmen was terrific as our server

I've always wanted to try this place out. However this was my first and last time coming here…read more The burger was ok, but the lettuce was wilted and gross. The onion rings were not "big o onion rings" as labeled in the menu. It was a huge let down coming here. You can get a better burger at Burger King. Save yourself a disappointment and go elsewhere. If you're looking for a good steak, Outback is right around the corner.