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    Outback Steakhouse

    3.1 (168 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    The Sky's the Limit!
    John B.

    'No Rules, Just Right' has come full circle. In a great way! Buckle up and come along for a long-winded ride... I was one of those, like some other reviewers, that had experienced multiple problems over separate visits at this location. Service failures, ordering issues and food quality concerns. This really bothered me because I've been going to Outback since the very first location opened in Tampa. Only recently did I find another Outback location that brought back some promise of my ultimate return as a frequent customer. And the door to healing was opened. My return has also been tied to bribery! Yes, bribery! I received an Outback gift card for my birthday in June. That 'bribed' me into taking the plunge and returning to ANY Outback after a 3-year hiatus. Happy to report that return engagement went splendidly, although it was at a different store, as I mentioned earlier. The bribes continued. I got ANOTHER gift card for Christmas! I'll not mention the person who was giving me these, but I assure you he does NOT work for the chain. He just knows what his dad likes. Wait! I just gave my benefactor away. LOL Yesterday, I was REALLY craving something Outback. That dang gift card was burning a hole in my pocket. But I did NOT want to drive a long distance to get some Bloomin' satisfaction. And that, my friends, is how I ended up back in the Spring Hill saddle again. As I approached the front door, I took a deep breath, stood tall and walked in from the cold/hot/cold/hot Winter-what? weather our area teases us with. My worries were quickly allayed as I was warmly greeted then seated. First impressions can make or break a business. Any damage done in those initial moments is hard to reverse. Luckily for this Outback, the bubbly Anne Marie was in charge of dusting off the negatives and putting a shine back on my mind. The boo was slowly turning to Woo Hoos.... I tested fate, in a way, which ultimately could have shattered this dream. I had ordered a Special on my first/latest visit to the other Outback. That Special was not available, but a very similar one was. The current Special is the Sirloin and Tasmanian Shrimp. I didn't want the spiciness of the current Special, so Anne Marie listened patiently and wrote down exactly what I was looking to order. She got it right! So, here's another NO Rules Just RIGHT! I am here to tell you that my meal was ABSOLUTELY DELICIOUS! I had a Med Rare 8-ounce Sirloin with the melty goodness of seasoned butter dripping over the edge. Add some Bloomin' Shrimp (Think Bloomin' Onion with Shrimp sweetness!) Round the meal out with a nice salad and a loaded baked potato and I'm back home. All for just $18.99 on Special. My meal was perfect. Anne Marie was extraordinary. I was impressed that I had several visits from two managers. The Front of the House Manager Colleen as well as from Belle. All of this combined to make me excited for an encore!

    What's supposed to be a med rare 18oz bone in ribeye but half was all fat and definitely not med rare. I also ordered a chicken sandwich that was so sad looking, literally had four slivers of lettuce one tomato and two pickles on it and they put the sweet potato in with my sandwich and fries with with steak that got all soggy and wet from the steak juice. I don't understand when you place a to go order it seems like you don't deserve to have quality food. I'm sure if I was eating IN this would not have been served to me. Unfortunately this is the third time something like this happens. Last time we were told to bring one meal back and they would fix it so we could have a great steak. Oh geez thanks and the other meals just get cold while you make that one fresh. If you guys would actually take pride in the food you serve and package maybe customers wouldn't have complaints. Do better!

    French onion soup! Yummy!
    Jennifer K.

    Excellent service! Our server was so sweet and was on top of everything. She made my son feel especially nice in order to celebrate his graduation from elementary school. The food was delicious and made to order for both of us. With me having such a limited medical diet that was refreshing. We had a wonderful evening and meal.

    Outside
    Courtenay O.

    Hostess was so nice, seating us in the back, which was our preference. It was less crowded (especially since one of my nieces is in a wheelchair). Once there, Julianna took excellent care of us. She got all of our meals to us quickly, and constantly checked back with us - replenishing our drinks, getting a better sweet potato for my niece when the first one didn't taste right, and getting boxes & bags for leftovers. She was the best! The food was cooked exactly as we asked. My niece likes a very rare steak and I like mine medium rare. Perfection. My other niece had salmon, and it was her first time getting it at Outback. She was impressed, and enjoyed it. Our hostess was once again marvelous when she agreed to take our photo. We are so glad Julianna popped in for our silly pose. When we return, we want Julianna!

    NEW Tim Tam Brownie Cake**

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    2 years ago

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    Amy F.

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    3 years ago

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    Amy F.

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    2 years ago

    The food and the service is really getting top-notch. Make sure you try outback on 19.

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    Angelleca H.

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    2 years ago

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    2 years ago

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    Aussie Grill

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    3 years ago

    Jewel and Heather, the manger made our Father's Day outing a very special one. Always a blooming good meal.

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    4 years ago

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    3 years ago

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    Amy F.

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    3 years ago

    A couple weeks ago I picked a To go order. I use a cane and Michaela was very helpful, kind and caring!!

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    6 years ago

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    7 years ago

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    3 years ago

    Had some delicious prime rib here, along with the sides. Food was great. Service was great.

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    6 years ago

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    4 years ago

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    6 years ago

    Everything was superb, service was great, Christian was fantastic, will come back again,

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    4 years ago

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    5 years ago

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    6 years ago

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    Amy F.

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    6 years ago

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    Page 2 of 5

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Prime 88 Steakhouse - Red/Yellow Beet & arugula salads w/whipped rocotta cheese & pecans. Oysters Rockefeller in middle. Both sensational OuiOui.

    Prime 88 Steakhouse

    4.3(221 reviews)
    7.7 mi

    What a spectacular gem in Brooksville. We celebrated our…read moreAnniversary tonight and WOW, this place was outstanding! The restaurant is beautiful both inside and out. We had an amazing server too. Devonte, you went above and beyond to make our night special & memorable. He reviewed the menu and gave us recommendations that were sure to please the palate! The chateaubriand for two was the best I've ever had and having it served table side, was a nice touch. This steak melted in your mouth and the flavor was pure perfection! Kudos to the chef, the server and the owners of this wonderful restaurant. We will most definitely be back!!

    My fiance & I go for our birthdays,& other special occasions, and will be going more often,maybe…read moreonce a month,the food is delicious,the environment is clean & the waitresses and the female guests dress appropriately(no embarrassing scantily dressed trash,thankGod ,the small issue the last time we made reservations was we asked for Michael,over the phone i was told that there's 3 Michaels,I said we don't know which one,but whichever one will be fine,we arrived & they told us again,that there's 3 Michaels,we said he was latin,dark,tall,dark hair,they said maybe it's Michael Rivera & not in today,again we replied just give us one of the other Michaels then,so we get a guy named Joe,He was very kind,gave us good service,but was a bit pushy about the wine selection,and we are not much of a wine drinker to begin with,also we was told a violinist would be playing outside,we went after dinner & was disappointed 1st of we wasn't allowed to sit at a table,they said it was only for outside reservations,so we had to sit at the bar(it's not a good classy feeling,to sit at a bar for us)then the violinist ,we thought would be like charlie Daniels country tunes or classical tunes but it was just a guy playing a violin to Kareoke music from 1990 or something, we usually spent 380-600$ when we go,so we expected real live music,not karaoke violist,we couldn't even hear him play,only can hear the Kareoke music .Hope next time things are better.

    Photos
    Prime 88 Steakhouse - Bar

    Bar

    Prime 88 Steakhouse - "In house made fresh bread basket"

    "In house made fresh bread basket"

    Prime 88 Steakhouse - "Oysters Rockefeller" second order was way better than the first with way more hollandaise sauce. YUM! :)...

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    "Oysters Rockefeller" second order was way better than the first with way more hollandaise sauce. YUM! :)...

    Chop Block Grill - Chicken Tacos

    Chop Block Grill

    4.4(157 reviews)
    12.4 mi

    Chop Block Grill feels like one of those hidden gems you're glad you stumbled upon. The menu offers…read morea great variety of options with price points that work for different occasions, whether you're planning a casual night out or a special date night. The atmosphere strikes that perfect balance--upscale and intimate without feeling stuffy--and everything is made fresh to order. We started with the crab cake appetizer, and it was the real deal--packed with blue crab and no filler, just how it should be. The vegetables and shrimp paired with the teriyaki were cooked perfectly, flavorful without being overpowering. The Monterey Jack chicken was impressive: a huge chicken breast, juicy, tender, and cooked just right. The portion sizes were larger than expected for a more fine-dining-style restaurant, which was a pleasant surprise. And a special shout-out to our waitress, Chanel, who was incredibly attentive, friendly, and made the entire experience even better. Great food, great service, and a cozy date-night vibe--definitely worth a visit.

    4 stars for the service. 3 stars for the food. I ordered a medium well ribeye and my husband…read moreordered a medium rare filet. Mine came out pretty rare and bloody and my husbands was more well done than it should've been. Our server immediately recognized this and had an additonal filet made "on the house" and had my steak cooked a bit longer. Mine still came out less than medium but at that point I just wanted to eat. We both tried the au gratin potatoes, not a fan. The taste was sort of like beer cheese for some reason. Highly recommend the egg roll appetizer! Those were phenomenal! Lastly they have a Pana Bottle of water on the table that you have to pay extra for. Kind of like a hotel room snack bar - pretty silly.

    Photos
    Chop Block Grill - Cute display

    Cute display

    Chop Block Grill
    Chop Block Grill - Apps and drinks

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    Apps and drinks

    Cody's Original Roadhouse - Spring Hill - The bam, buffalo chicken fried chicken sandwich, bottomless salad, July hot summer deal, Fried Cheese Logs,Cody's Rolls.

    Cody's Original Roadhouse - Spring Hill

    4.2(443 reviews)
    2.3 mi
    $$

    Our parents live very close to Cody's and eat here often. Every time they visit, we are impressed…read moreand grateful for the outstanding service they receive and the way they are treated like family. A special thank you to Joy, who always goes above and beyond to take care of them. What she provides is far more than customer service--it's genuine kindness, compassion, and excellence. Knowing our parents are welcomed and cared for so thoughtfully means so much to our family. Thank you, Joy, for making every visit special. You truly embody what it means to treat customers like family.

    I normally go to the Cody's location in Crystal River, but I was in the area and decided to stop by…read morethe Spring Hill location to see if there was any difference. I was happy to experience the same great quality food and service I've come to expect from Cody's. My server, Meghan, was wonderful from the moment I walked in. I was immediately greeted with a warm smile and such a friendly, welcoming attitude. She was attentive throughout the entire meal without ever being overbearing and made sure everything was perfect. She checked on me often, kept drinks refilled, and made me feel genuinely appreciated as customer. You can tell she really cares about giving great service. She also told me about the appetizer special -- the stuffed mushrooms -- and I'm so glad she did because they were absolutely delicious! My steak was cooked perfectly. That may sound simple, but it's surprising how often restaurants miss the mark. Cody's always seems to get it right. The food and service are consistently great at Cody's, and now I'm honestly torn between the Crystal River and Spring Hill locations. Thanks Meghan and Cody's for making it so difficult!

    Photos
    Cody's Original Roadhouse - Spring Hill
    Cody's Original Roadhouse - Spring Hill - Onion ring stack

    Onion ring stack

    Cody's Original Roadhouse - Spring Hill

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    Texas Roadhouse

    Texas Roadhouse

    3.4(278 reviews)
    5.1 mi
    $$

    . We got the family meal deal. 4 steaks were cooked perfect. Loaded potatoes were very good,…read moremissing the bacon though. Green beans were amazing. Cesar salad was sooo good. Rolls would have been better if we actually got the cinnamon butter in our order. Overall very good food and great price.

    CONCERNS ABOUT HEALTH, SAFETY and ENVIRONMENT…read more My review focuses on service and environment, because I am genuinely shocked this establishment passes a health and safety inspection. My husband and I visited on a Monday evening. First impression: somewhat busy but not overly loud. There was no seating available in the initial entrance/waiting area, and customers were standing in line along a short partition that separates the waiting area from dining booths. Customers waiting were positioned directly next to diners, with no barrier beyond a low wall. HEALTH & SAFETY CONCERNS Most respiratory infections--including influenza, common colds, and COVID (which is still circulating)--are spread through aerosolized droplets from uncovered coughs and sneezing. There should be a glass divider or comparable barrier between customers who are waiting and those seated immediately on the other side of that short wall (who may be eating/drinking). As someone who had just been discharged from the hospital after a four-day stay, I chose this establishment as my first and only meal of the day. I do not want to unnecessarily inhale or ingest airborne particles from strangers standing inches away. It's concerning that this setup appears to be overlooked during health inspections, particularly during flu season. Some patrons may not understand or practice basic illness precautions, and I feel an obligation to share this concern for the sake of the community. Our wait time itself was reasonable--under 10 minutes. SERVICE Our server, Matt, greeted us promptly and offered alcohol, which we declined. He was professional but not especially friendly--he did his job. When he returned to take our order, we still had not been told where the menus were located. At that point, he pointed them out behind condiments near the wall. Once we accessed them, they were greasy and visibly dirty. He suggested a few appetizers from memory, left us to review the menu, and went to put in our order for grilled shrimp. We were never asked if we wanted dessert. While that may seem minor, it stood out--especially given how quickly alcohol was offered at the start of service. It gave the impression that some upsells are prioritized over others. Despite these issues, I tipped 15%, understanding service-industry wages. CLEANLINESS The menus were greasy and visibly dirty. If menus are not being properly cleaned between uses, there should at least be sanitizing wipes available for customers. Wanting to disconnect from our phones, we attempted to use the tabletop trivia/payment console. It was filthy, but I sanitized it. Ironically, the trivia redirected us to a QR code and back to our phones, defeating the purpose. There were also considerable delays between games that were not attributable to phone use. If this device is not regularly disinfected or able to function reliably on its own, it should be removed--especially since it is also used for payment. Trivia costs $1.99 plus tax. PROFANITY IN A FAMILY (?) ENVIRONMENT This is a family establishment, yet profanity was openly used in the dining area. A group of teenage basketball players entered. One or two leaned over the booth opposite mine and engaged in loud conversation with a waiter--apparently a friend. During this exchange, one of the players casually (and loudly) used the "f-word." I immediately said, "HEY!" There is absolutely no reason for profanity in an environment where families and children are present. The young man quickly apologized, as did another member of the group, and I thanked them. What stood out was that neither the waiter involved nor the manager--who appeared friendly with the group--felt it necessary to apologize or address the behavior. In fact, as we were leaving, that same group was seated at the booth the waiter had been cleaning. Both the waiter and the manager should have intervened or acknowledged the disruption. Their silence implied acceptance. Final Thoughts I would not return unless sanitation, environmental safety, and managerial oversight are meaningfully improved.

    Photos
    Texas Roadhouse - The Saddle..you can saddle up when you celebrate your birthday there

    The Saddle..you can saddle up when you celebrate your birthday there

    Texas Roadhouse
    Texas Roadhouse

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    Outback Steakhouse - steak - Updated June 2026

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