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    Morton's The Steakhouse

    3.5 (328 reviews)
    Ultra High-EndSteakhouses, American, Bars
    Open 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Morton's The Steakhouse Photos

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    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Outdoor seating
    Good for groups

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    Lobster Bisque
    Mena M.

    Fancy but not the greatest food. The service was good but the building had a water leak and a bucket in the middle of the dining room. We came during magical dining month and I'm glad we had the price fixe menu. I couldn't imagine paying top dollar for subpar food. The waiter was kind and the manager clearly had a lot on his mind. They should have closed the back dining area to not subject guests to that kind of experience. The room reeked of mildew. If it weren't for having an elder couple with us who insisted on staying, we would have left.

    Jazmine B.

    Went on a company outing and enjoyed every minute of it. The bartender really showed love and gave some really great recommendations for the drinks !! I want to give it 5 stars but I can't. The wrong steak came out to me so I was def upset. The asparagus wasn't the best either was on the harder side. But I will say everything else was amazing the lobster and potatoe was so delicious and flavorful. Will be back for the lobster !

    Chante' M.

    Morton's is one of the best kept secrets for happy hour in Orlando. I've been here a few times and have always enjoyed the atmosphere. I've even come for dinner reservations recommended especially on the weekends and the steak is phenomenal. Customer Service is consistently phenomenal, and the overall place is clean and aesthetic.

    Cendy T.

    Service and food were good especially the Seared Ahi Tuna Hors D'oeuvres. That was my favorite!

    Fries
    Barrett G.

    To go order was incredible. Chicken Christopher, Filet, Lobster Mac was fantastic, wow what flavor. Onion bread is great, quick to order on a busy night.

    Dee O.

    We went with a group of people from Hilton. So they had a really nice set up meal for us.You got to choose steak or fish.I chose the steak.It was really good and soft.The food was amazing.Dessert was amazing and it entertainment was great.

    Bar area
    Laquita G.

    My husband and I went for Happy Hour. I got the petit filet mignon sliders and they were really good. They were very tender and served on a roll with a mustard mayonnaise sauce. They could have used more of the sauce. Larry got the smash burger sliders with a special sauce on a brioche roll. They were very disappointing. They didn't have much flavor at all. We got their house made potato chips that came with a blue cheese dip and they were heavenly. They have a really nice bar area and the service was great.

    Crab cake
    Derrick W.

    We went to Morton's for a magical dining experience, including the sliders and champagne. We did not make reservations. We had intended to go to a bar to eat. My wife loves a good bar situation. The hostess was able to get us a table in the dining room, and the manager was very accommodating. Our waiter, Joe, was phenomenal. He was very attentive. He recommended I switch from blue cheese butter to black truffle butter. Best decision. The black truffle butter was great, 10/10. My steak was cooked perfectly, 8.5/10. The potatoes were good, 7/10. The truffle corn was not that great. 5/10. The crab cakes were good but very small (7.5/10), and the sauce was watery. The chicken sliders are 8/10. This was my second time visiting this Morton's. I do love the ambiance and the sight of all the wines on the shelves. The lighting is perfect for a somewhat intimate dinner. Check it out. Don't forget to become a Landry member while you're there for $25.

    Derby M.

    I had a great time at Morton's. The food was delicious. Great costumer service. I enjoyed my time

    Christina S.

    Wow! I have not been here in forever, but I am so happy that I went! Our server was absolutely hilarious! It was pretty crowded because magical dining was running, but the food was so good! We did order a couple of things that were missed, and then were charged for it, but they adjusted it at the end. I had the salmon, my husband had the filet with truffle butter, and our other friends got salmon and a New York strip. The food was absolutely delicious! Even though they forgot the truffle butter on the steak, it was still very flavorful and tender. The salmon was so yummy, I loved the beuree blanc sauce that was underneath.The mashed potatoes and green beans were so good. I got the chocolate cake for a dessert and it was delicious! The others said that the crème brûlée was a very good portion size and was good as well. I loved the onion bread, it tasted like a Hawaiian roll but with onion on it. We did ask for another one, but it was forgotten, but maybe we didn't need it anyway, haha! I would definitely return in a heartbeat to this restaurant! The restrooms were decent and the restaurant gave a typical steakhouse vibe. I'm not sure how long this restaurant has been in this location, but I remember visiting it over 15 years ago. The service was slow, but it was pretty packed that night, our server was funny and he tried his best. It's a good rival with the other competitor!

    Tomahawk Steak!
    Tommy ..

    The service was fantastic but the steak as good as it looked it was very bland, also very juicy but a lot of almost like warm water in the center not much flavor.

    Jared D.

    My wife and I visited Morton's for our Anniversary. We Had the fillet mignon, creamed corn, twice baked potatoes au gratin. Then for desert the lava cake. Our steaks were both cooked very nicely to their respective temperatures. Pictured is mine (medium). They butterfly cut (with permission) my wife's as she requested medium well. The truffle butter was rich and creamy. The creamed corn was aromatic. Well seasoned, comfort food. The potatoes au gratin came in a huge serving, could be shared between 4+ family style. Nice and cheesy. What stood out the most was the service. Our waiter was attentive, but the hostess stole the show. She accommodated us at a large booth with rose petals and a happy anniversary note. Then she asked if we'd like our picture taken, and it was printed in a souvenir card and presented to us soon after! A nice gesture for a special occasion.

    Power Hour Menu
    Natalie E.

    We stopped by Morton's for happy hour. The service was a little lackluster but cordial and the food was only OK. I ordered the original burger, which was a very big portion for for only $19.78 and it came with fries. I ordered my burger, medium rare and it came out very much well done. The same for the petite filet mignon sandwiches and the mini cheeseburgers that my friend got. Party sitting next to us at the bar got bread service which we were not offered so I'm not sure if you have to request it, but it does not come out automatically. Meanwhile, we went to Eddie V's for happy hour before and the bartender automatically asked if we wanted bread and brought it out. The service was slow, very lackluster, most likely not going to add this place to the rotation of happy hours. The food was overdone and not that exciting. Eddie V's and Ruth Chris's have a better steakhouse. Happy hour if you're looking for something like that.

    Martini

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    5 months ago

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    3 months ago

    Joe made our special night even greater! We had a wonderful evening thanks to his great service and wonderful food!

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    3 months ago

    Joe is the best! Food was great and service amazing! truly enjoyed our time at Mortons.

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    Kres Chophouse

    Kres Chophouse

    4.4
    (1.2k reviews)
    9.1 mi
    $$$

    We walked here from our hotel for dinner. It was a little…read morebusy. Without a reservation they said we could wait 45 minutes or sit at the bar. We chose to sit at the bar. The restaurant is nicely decorated. It feels warm and inviting. Clean, but nostalgic. The waiter/bartender was wonderful. Very attentive, friendly and hard working. They were super busy, but we felt well-taken care of. I ordered the 8oz filet with broccolini as a side. We ordered truffle fries to share as a table. We had a couple of glasses of wine. The meal was delicious. Everything came out perfect! I would definitely return. But I'd make reservations next time.

    Been wanting to try this place since it's one of the only steakhouses in downtown. Checked in and…read morewaited a few minutes to get sat. It's a busy place but we got a nice, quiet and semi-blocked off area in the way back. We could kind of see out into the restaurant but they couldn't see us there was a big wall blocking us I liked the vegetarian options and was even curious of the veggie Wellington but got the mixed grill, which was a trio of elk, filet mignon and shrimp. Wasn't told which was Elk from the Filet mignon but you can tell the elk was a little tougher. The vegan Rockefeller was probably my least favorite, too much breading and super small pieces. The food was quite rich with all the butter and vegan butter everywhere and we had some stomach issues afterwards. The drinks seemed to have been incorrect or switched out and were sent it back. When we got newly made drinks, they tasted quite different so the drinks were made inconsistently. They do have the good hard chocolate mint candy at the front

    Photos
    View from our booth of the dining room
    View from our booth of the dining room
    Lobster Bisque
    Lobster Bisque
    Shrimp and bacon Mac and cheese

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    Shrimp and bacon Mac and cheese
    Delmonico's Italian Steak House

    Delmonico's Italian Steak House

    4.1
    (1.5k reviews)
    2.8 mi
    $$$

    Went again this May and loved again everything. Amazing steak wow Delmonico steak was awesome…read more juicy perfect searing outside inside medium yummmm Awesome pasta w chicken grilled wow amazing Alfredo saucy! Great fried mozzarella crunch melting deliciousness . Love their cheesecake w strawberry jam wow

    Delmonico's had a great vibe to it. I'm not sure how exactly I would describe it other than a mix…read moreof an italian restaurant and steakhouse that's also a sports bar, but also classier than a sports bar? Kind of place that you can wear any attire and would fit right in. The service was great, nothing in particular that stood out as over the top, but it didn't need anything like that. It was just good top to bottom. The menu was diverse enough for all tastes. There was a good variety of steaks, italian, etc. I ended going with the Alfredo, which was absolutely delicious, but I knew I should have went for a dish with more red sauce. The Alfredo sauce was incredible, albeit a little watery. The picture may not show it well, but there was a scoop of it right on top of the chicken, and it was really good. Next time that's what I'm having. The bread and butter were mind blowing though. Something about a garlic butter on a warm piece of bread is so incredibly hard to beat. I did have their "Delmonico's Margarita". Which is just their version of an italian marg. It was enjoyable, but for the price point of $17.95, I was expecting a little more in both taste and size. It was only a few dollars less than my meal. You live and learn with drinks though, can't knock it! Overall, great experience, and absolutely a recommended from me!

    Photos
    Delmonico's Italian Steak House
    Cappuccino pie! Yuge
    Cappuccino pie! Yuge
    Excellent crab cakes love the spicy remoulade here :)...

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    Excellent crab cakes love the spicy remoulade here :)...
    The Whiskey

    The Whiskey

    4.4
    (1.3k reviews)
    0.2 mi
    $$

    Such a fun spot for happy hour! We came in ready to relax and left already planning our next visit…read more The drink specials were generous and the vibe was warm and lively without being too loud to actually talk. Hands down the star of the show was the shrimp dish, perfectly cooked, packed with flavor, and honestly some of the best we've had in a while. We ended up ordering a second round just to enjoy it a little longer. Service was friendly and attentive the whole time, which made the experience even better. If you're looking for a great happy hour with a standout menu item, The Whyskey delivers. We'll definitely be back!

    We've visited this restaurant every summer for years whenever we're in Florida attending our annual…read moreconference, so it was disappointing to have such a different experience this time. Monica was friendly, welcoming, and provided excellent customer service. Unfortunately, our interaction with Mary was the complete opposite. She was rude and unaccommodating, which made our visit unpleasant. After ordering a few drinks, we decided to patronize another business. As a group of returning customers, we were also disappointed that no effort was made to accommodate us. We've supported this restaurant year after year, and we expected a more welcoming experience, especially as loyal guests. We hope management recognizes the difference that customer service can make and addresses these concerns so future guests--and returning customers like us--have a better experience.

    Photos
    Bar Ambience
    Bar Ambience
    S & S Potatoes
    S & S Potatoes
    The Royale medium rare bacon on the side. Delicious!

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    The Royale medium rare bacon on the side. Delicious!
    Bull & Bear

    Bull & Bear

    4.4
    (564 reviews)
    7.3 mi
    $$$$

    We had the best time. Incredible wait staff. We loved the lounge atmosphere. The lobster bisque…read moreamazing. My date liked his shrimp appetizer served on an ice sculpture. We shared the Vanilla Experience. Vanilla ice cream prepared Table side. You get to choose from several vanilla sticks that the waiter cuts open to put in the cream. Highly recommend!

    Bull & Bear is all about delicious and filling fine dining, elegant surroundings, and impeccable…read moreservice. The restaurant was full of guests dressed to impress and speaking in hushed tones. All the steaks and chops around the room looked amazing with great aroma. The lighting is dim, but the large windows let in a lot of light to read menus. I recommend a table for two by the big windows overlooking the pool (and 9pm fireworks) or a comfy booth along the wall with the same view. We appreciated the perfect timing and temperature of our dishes. Our amuse bûche was a yummy ceviche packed with seafood. I would definitely order it if on the menu. The crudo appetizer was a standout dish - so fresh and flavorful, and beautifully presented. My smooth, delicious, piping hot sherry-infused lobster bisque was poured over a sizable slice of lobster, at the table. My dining partner was impressed with the delicious taste and temp of their Iberico Chop. I adored my perfectly seared and moist sea bass with fluffy gnocchi in a decadent, rich and creamy mushroom sauce (I substituted sea bass for escargot). The large, indulgent lobster mac side dish was an excellent compliment to both mains. It was flavorful with plenty of lobster; and the delicious crust on top would make amazing cheese crisps. Servers walked around with a variety of fresh, warm, yummy breads -- though 14 Prime breads in Jax taste better. The arrival of the crème brûlée flambée was reminiscent of a bananas foster presentation in NOLA. Unfortunately, the flames were the most interesting aspect of the crème brûlée. Flavor was not particularly special, and chocolate at the bottom tasted like pudding. Dessert was just 'ok' at Bull & Bear & Oscar's. Another small nitpick was the lack of black napkins for black outfits. Service was professional, yet approachable. Servers gave great recommendations without unnecessary upselling. They worked in teams, so there was always someone available to assist. Open 6-10pm daily, our reservation secured the table all night -- no rushing to turn tables over for the next guest. Some dishes include table side preparation, so prices reflect showmanship (e.g., lobster bisque poured at the table; table side César salad preparation; meat board & Dover sole table side deboning and plating; crème brûlée served in flames; strawberry ice cream created table side). We look forward to returning again and again.

    Photos
    Anniversary
    Anniversary
    Shrimp and Wagyu Carpaccio in the background
    Shrimp and Wagyu Carpaccio in the background
    Old Fashioned

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    Old Fashioned
    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (1.3k reviews)
    0.4 mi
    $$$$

    The ambiance is typical of upscale steak and seafood restaurants, with dim lighting and a quiet…read moreatmosphere, suitable for dates or formal dinners. Service is professional and consistent. Regarding the food, the seafood is particularly outstanding, with dishes like lobster and sea bass performing consistently well. The steaks are also above average, but not the absolute highlight.

    here was live music playing in the bar area, but it wasn't too loud in the dining room. The decor…read morehere is classy -- it's a really nice place for a special evening out. Our server was awesome and truly made the meal more enjoyable. I'm hard of hearing, and when they noticed I was struggling, they kindly relocated us to a quieter spot in the corner where I could actually hear my wife. That kind of attentiveness means the world. Throughout the evening, our server was helpful and engaging, and started us off with some bread for the table. It seemed fresh baked with a crisp crust and wonderfully soft in the middle. For our entrées, we had the Chilean Sea Bass, which absolutely melted in our mouths, and the 10oz center-cut filet, which was perfectly cooked to order with no fat or tendons -- just pure quality. You can tell they take pride in what comes out of that kitchen. They finished our meal by bringing out a special plate for my mom with a trio of strawberry sorbet, a chocolate cookie, and banana foster. It was beautifully presented, and that banana foster was fantastic! We will definitely consider ordering a full-sized one on our next visit. Overall, Eddie V's delivered an outstanding experience -- from the atmosphere to the service to every single bite. We'll absolutely be back.

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Del Frisco's Double Eagle Steak House

    Del Frisco's Double Eagle Steak House

    4.1
    (640 reviews)
    1.7 mi
    $$$

    Beautiful dining room and first class service…read more I don't like calamari but this appetizer had an asian twist and it was delicious. I had a bite of someone's ribeye which was alright. My sea bass was pretty good.

    I visited Del Frisco's with some colleagues, some of which were extremely enthusiastic about this…read morerestaurant. It's clear the staff takes their work very seriously - hearing about the specials almost felt like a sales pitch - and the atmosphere is meant to be upscale and well executed. I recognize that as a vegetarian, I am nowhere near the target market for this menu. That being said, I found my entree and the bar's available ingredients lackluster, but the sides and dessert were delicious. The bread, glossed with butter and very fluffy, was divine. The waiter took my drink order, I asked for some options for a cocktail that were off menu that he'd have to check on, then the rest of my table got their drinks 15 minutes later, and I was told what I ordered wasn't possible. Not sure why drinks took so long or why I wasn't notified sooner, as this made our pacing a little odd. I ordered a blood orange heavy cocktail off the surprisingly short menu, and it was just ok - not a mix of flavors I'd normally go for, and very punchy. The greenery sprig was a visually appealing touch though, although it was a bit heavy handed on my neighbor's drink. My salad was yummy, with an interesting addition of potato chip like curls. The red wine that was ordered for the table was one of the best red wines I've ever had, very enjoyable, and I never normally like reds. The wine selection seems vast here - the menu is a true binder - and some options go over $2k for a bottle, so even the most extravagant tastes will find something they like here. My waiter gave me the tiniest bit of attitude upon finding out I was a vegetarian. Listen, sir, I didn't pick the restaurant, I know I don't belong here - yeesh. He did inform me that a cauliflower steak option was available, which I took him up on, but it was not listed on the menu anywhere. They should really add it to be more inclusive of all types of diets - it's 2026, you need to offer an entree that isn't meat, even if you're a steak and seafood restaurant. I'm never really that impressed with a cauliflower steak from anywhere, but this was one of the most bland I've ever had. It wasn't filling and the sauce had barely any salt or flavor to it - very lackluster. The desserts were amazing - I forget what we ordered other than the Creme Brulee topped with macarons and Butter Cake (OMG! WOW!), but everything I tried was yummy. It was a pretty busy spring Thursday night when I visited, but everything seemed to take quite a while to come out. A friend was dining separately at another table, and when we bumped into each other in the bathroom while waiting for apps, we both remarked on how long it was taking for food and drinks to come out. The atmosphere was also a bit chaotic - we had to wait in a cramped, awkward entry hallway for 10 minutes past our reservation time, which was a weird way to start the dining experience- they need a better waiting area. It was also very loud in here, which is not what I'd expect for such an upscale place - I could barely hear people across the table from me. It cheapened the overall feel. The price points are certainly impressive if you're wanting to come here to impress a date or business partner. Some bits were excellent, but the entree fell short for me. If you're getting what they specialize in, you'll probably have a better experience, but you'll also be waiting quite a while. I feel like the only person I know that isn't raving about this place, and although it puts on quite the show, there's some room for improvement. I WILL be dreaming about that bread and the salad's potato curls, though....

    Photos
    Del Frisco's Double Eagle Steak House
    Del Frisco's Double Eagle Steak House
    Del Frisco's Double Eagle Steak House

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    Morton's The Steakhouse - steak - Updated July 2026

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