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    Outpost BBQ

    4.3 (108 reviews)
    InexpensiveBarbeque
    Closed 11:00 am - 8:00 pm

    Outpost BBQ Photos

    Business Info

    OUTPOST BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Dogs allowed

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    Has a large room in the back of the restaurant. Looks nice.
    Frances L.

    The food was Ok. The brisket was too lean, dry and bland. On my online order, I asked for fatty cuts. Guess either they didn't have it, didn't see the request or didn't want to honor the request. The ribs looked and tasted as if they were boiled for hours and then finished under the oven. They did not taste as if they were ever cooked in a bbq. Cole slaw needs more mayo. I placed an online order for 2 platters and only one showed up in the restaurant system. Total cost of a brisket platter and a full rack of ribs platter was $48. Credit or cash accepted. Takeout orders do not come automatically with utensils. Customers had to ask for them. We're from NYC and were not familiar with this practice. We drove 10 minutes to a scenic spot to eat when we realized we didn't have utensils. Drove back 10 minutes to get utensils. Our order was missing a side of potato salad too. We got an extra corn bread instead. When we returned for utensil, the restaurant gave us the potato salad side. The corn bread and the spicy sauces were very good though. We used up all of the sauces on the meats. It's not likely we'll return to this restaurant when we visit the area again. I don't understand the high ratings from others. But maybe we just have picky NYC taste buds.

    Yo M.

    I recently found out I'm pregnant and it was midterms this week so I wasn't going to have time or energy to cook for my son and I. I've gotten to-go orders from them once before so it seemed like a good option. My only purpose for writing a review (which I rarely do) is because of the very nasty interaction with Dennis. When I got home, I opened the bags that didn't contain the meat and the containers with sides had very tiny portions but cheaper fillers such as fries and coleslaw took up the predominance of the container. The BBQ sauce containers had about a drop of sauce in them and they didn't put our drinks I paid for in the bags. I called over to the Outpost and asked to speak to a manager, I was informed that there are no bosses but they would get someone for me. The man who got on the phone (he identified himself as Dennis) had a mellow tone until I told him that I was calling because the portion size of my "sides" was stingy. He started snapping with a raised voice saying, " I don't know what that means! What is it you're trying to say?! ". I replied that I just paid over $80 ($82.45 to be specific) and the portion size was ridiculously small. Dennis began yelling into the phone, speaking over me saying, "What are you even talking about?! We put the same size serving in every order! 4oz!! They're 4oz servings! It's the same for anyone! " I finally interjected through the yelling and said, "Dennis, it's ok to say you didn't know. It's ok to say you messed up." He was quiet then simply said, "ok". Dennis, if you're going to be interacting with people outside of your area, adopting some decorum would be wise. I notice alot of your friends and regulars have posted reviews to your benefit and that's lovely, however, you should learn how to interact with people who aren't saying what you want to hear. It goes a long way. Your food is decent but that whole interaction in addition to the amount of money I spent only to contend with that mess was a turn off. Then again, when you came out to greet "Patty" at the window and the family at the table, you breezed right past my son and I and I realized that there wasn't any warm and fuzzy towards people who look like us. I'm sure you'll thrive based on the little town you're in.

    Rich M.

    I was up visiting my daughter at school. We decided to go to Cortland to see my son and found this place in the middle of nowhere. We bookmarked it and planned to stop on our way back. I am soooo glad we did. The place looks and feels like you'd want a BBQ to look and feel like. The people who worked here were super friendly and very helpful. I felt like I was invited over a friends house for dinner. Amazing experience. The food. My daughter had pulled pork and I had brisket. It was amazing and tender. I didn't notice any fat at all. And the spicy bbq sauce had just the right amount of kick to it. We both agree that every time I'm up in this area this is a must eat at place. Do yourself a favor and stop in this hidden gem.

    Dry ribs

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    2 days ago

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    7 months ago

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    1 year ago

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    3 months ago

    Solid BBQ choice. Tasty food, friendly service, pleasant setting. A worthy stop if you're in the area.

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    2 months ago

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    3 months ago

    Food was great, well priced, great service. Friendly people, big place. Would eat here again and would recommend.

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    4 months ago

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    3 years ago

    Barbecue was excellent. The meat just fell off the bone. The barbecue beans were really good along with the Mexican. Coke couldn't beat it.

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    2 years ago

    AMAZING DELICIOUS TENDER !! best bbq i've had in years. yum town x10000000000000000000

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    3 years ago

    BBq is very good but the service could be more friendly , Ribs are very tasty would order again

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    5 years ago

    Love this place! Their meat by the lb is the best deal and it is always reliable and delicious. A good local spot for takeout

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    Hickory BBQ & Smokehouse

    Hickory BBQ & Smokehouse

    3.8
    (213 reviews)
    18.6 mi
    $$

    I wasn't sure what to expect when I stopped by Hickory BBQ for lunch on my way upstate; man oh man…read morewas I pleasantly surprised! Walked into a homey space with many booths on the sides for privacy, friendly service and a lively bar. My kind of scene. Apparently the chef knows what he's doing at this establishment! I love me some dry rub baby back ribs; the half rack I ordered was finger lickin' good! Very little fat, just lean delicious tender pork coated with a bit of glistening sauce. I chose to kick up my taste experience using the generous condiments on the table, combining the sweet BBQ sauce with hot mustard. Perfecto! Opted for house made slaw and baked beans as my sides, they were so flavorful. I loved that the slaw wasn't drowning in mayo, just enough to make it moist. Partner got a cheeseburger and fries, he said it was excellent. I pilfered a few of his fries and indeed they were fantastic - crispy,thin and fresh. Plenty of parking, friendly service, reasonable prices, generous portions. A real gem!

    This place gave me a good laugh. Many years ago I went to a diner, ordered a cup of chili and they…read morebrought me a cappuccino. When the waiter brought out the cup of chili I thought oh no not again! However it was the right thing. Was very meaty and hardy as well. The sourdough onion rings were excellent. Perfectly executed. The feast platter, well worth the price to try pretty much literally everything on the menu. It could probably feed 4 people. Did sit outside with the puppy, surprisingly enough had the entire outdoor section to ourselves. Waiter and staff were good about not forgetting their only outdoor diners. As far as NYS BBQ goes this place is great. Give it a try

    Photos
    Nice Homey Decor
    Nice Homey Decor
    Chicken and Ribs Combo Slow Smoked Beef Brisket Sandwich
    Chicken and Ribs Combo Slow Smoked Beef Brisket Sandwich
    When Life Gives You Limes, Make A Margarita

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    When Life Gives You Limes, Make A Margarita
    John Fazio BBQ & Pizza

    John Fazio BBQ & Pizza

    4.3
    (130 reviews)
    13.6 mi
    $$

    Been great food every time I go here service is great and customer service is greatread more

    Sometimes a restaurant deserves a second chance, and John Fazio Farms Barbecue & Brick Oven Pizza…read moreproved to be one of those places. We first tried to stop in one evening at 8:21 PM, only to be told the kitchen was already closed even though the restaurant didn't close until 9. Not exactly the welcome we were hoping for, but no big deal. We found somewhere else to eat and moved on. On our way home, we decided to give it another try, and I'm glad we did. We split the brisket sandwich, which was piled high with incredibly moist, tender and flavorful brisket on what appeared to be fresh ciabatta. No barbecue sauce, no coleslaw, no distractions. Just straight up brisket flavor, which gets two thumbs up from me. The sandwich came with two sides, so we chose the baked beans and pasta salad. Both were absolutely delicious and paired perfectly with the brisket. We washed it all down with an ice cold bottle of A&W Root Beer, the perfect summer pairing for a barbecue meal. The restaurant sits just off a relatively busy road, but the outdoor seating is tucked beside a beautiful pond. That gave me the opportunity to do a little birdwatching while enjoying lunch, which is always a bonus in my book. Best of all, the entire meal was about $20 for two people. The chef may not be the friendliest person, but fortunately he can cook, and I'm perfectly happy letting the food do the talking. I'd definitely go back and try some of their other dishes. Sometimes giving a place a second chance pays off.

    Photos
    Inside
    Inside
    Elmer Fud pizza
    Elmer Fud pizza
    John Fazio BBQ & Pizza

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    J & J Smokehouse BBQ

    J & J Smokehouse BBQ

    4.5
    (128 reviews)
    38.9 mi
    $$

    If you're anywhere near the Catskills, J&J Smokehouse is an absolute must-visit. I ordered the trio…read morewith the brisket, pulled pork, and fire sausage, along with the potato salad and mac & cheese, and every single bite was outstanding. The brisket was perfectly smoked, juicy, and packed with flavor. The pulled pork was tender and delicious, and the fire sausage had just the right amount of heat without overpowering the smoky goodness. The potato salad was fresh and flavorful, and the mac & cheese was rich, creamy, and the perfect side to complete the meal. Great food, generous portions, and friendly service. You can tell they put a lot of pride into what they do. I'll definitely be back the next time I'm in the Catskills. Highly recommended!

    Decided to try this place today thanks to a recommendation from the bro. The place is small but it…read morehas a decent number of tables inside for a few parties - along with outdoor, picnic table type seating on one side and bistro type seating on another side. You order at the register and take your very large portioned plates wherever you'd like to sit. There are quite a few baked goods right at the register which looked great but I restrained myself, this time. I ordered the 4 rib platter which came with two sides. I got the mac & cheese and pickled beets. The ribs were fall off the bone tender and had good flavor. They give you a side of BBQ sauce in case you wanted some. The mac & cheese seemed like it was baked which is a plus for me. The only drawback is that it needed a little more flavor. Maybe a sharper, more flavorful cheese would help. I just put some salt and pepper on it and that helped a ton. The pickled beets were as expected - and I love beets! The platter also comes with a mini cornbread LOAF! Seriously, it's a good size mini. It was delicious, slightly sweet, and contained corn kernels. Also, a side of sliced pickles come with the platter and any sandwich. We were warned that they were spicy today and that was the truth! It was a bit over $40 for so much good food. We had to box up some of the food and it can definitely feed another person. Also, service was friendly and fast. I'd come back to try more items - probably including one of those baked goods :)

    Photos
    Best cook and greatest waitress, both with great smiles and best ever place to stop
    Best cook and greatest waitress, both with great smiles and best ever place to stop
    Pulled pork sandwich with coleslaw
    Pulled pork sandwich with coleslaw
    Outside

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    Outside
    Brothers Barbecue

    Brothers Barbecue

    4.0
    (584 reviews)
    26.2 mi
    $$

    I've eaten at Brothers BBQ a handful of times and I feel confident enough at this point to tell you…read moreabout it. Now this is just my opinion, so don't get crazy. Compared to other bbq in the area, I believe Brothers is a winner. The food quality is great, and techniques of prep and cooking are perfectly mastered. The brisket has a flavorful crust and it breaks apart with a fork. The baked beans have all the right stuff to make them excellent. Baked Mac and cheese is BAKED. The chicken falls off the bone and smoked perfectly. Candied yams are perfect and you can actually taste the butter that you're SUPPOSED to bake into it, (they're the only ones who make it right) in my opinion. We ordered an appetizer of "burnt bacon ends", and so much flavor, and fall apart with a fork. The cocktails were potent, so beware . Did I say enough about the food? Even the service was great. One of the owners even swung by to see if we needed anything. If you haven't already gone, go. It's a nice relaxed atmosphere, and sometimes has live entertainment. You'll love it.

    Yelps rating scale: 1 star: Not good…read more 2 stars: Could've been better 3 stars: OK 4 Stars: Good 5 Stars: Great A Taste of North Carolina in the City: High Smoke, Mixed Hospitality If you are looking for authentic barbecue with roots straight out of North Carolina, reportedly run by three brothers from the state, though we didn't spot them during our visit, this spot has the craft down, and it is definitely one of the better BBQ places I have been in NY. Still, it misses a few foundational beats when it comes to true Southern hospitality and comfort. Atmosphere & First Impressions From the outside, you might easily mistake the restaurant for being closed. The windows make it tough to see in, and on a rainy day with the outdoor seating empty, it feels a bit hidden away. You are greeted by a wonderfully comfortable waiting area featuring plush sofas and a seating bench. I also really appreciated seeing such a diverse crowd of customers dining here, which is especially refreshing to see for this area. Be warned before you walk through the door: bring a sweater. They do not skimp on the air conditioning; they blast it! On the positive side, the bathrooms are immaculate while keeping that traditional, classic BBQ joint feel. Seating & Service When we arrived, I requested a quieter area due to sensory sensitivities. We waited a bit and were ultimately seated right next to the noisy bar. It looked like there was a cozy little nook past the fireplace that would have been ideal, but it had a laptop sitting on it. Even for a Sunday supper, keeping areas like that closed off when a guest needs a quieter space felt like a missed opportunity. Our waitress was working double duty as a bartender, so she was straight to business. She was efficient enough to give us what we needed, but lacking that warm, conversational touch. At the end of the meal, we weren't thanked for coming in but told to drive safely. We were accidentally overcharged for a fountain soda we never ordered. While the waitress corrected it when pointed out, there was an absolute lack of an apology. Taking responsibility is part of the package. The Meal: Highs and Lows The Cornbread: Starting off, the meal kicks off with complimentary cornbread, but it comes with a couple of caveats. Depending on how you were raised, cornbread camps are deeply divided on sweetness. This version is very sweet, crumbly, and honey forward. It is almost tasting like a boxed Jiffy honey mix with some extras. Unfortunately, it was cold and served with ice cold, solid butter that wouldn't spread. If you want more, it's $2 a piece, a detail they really ought to mention upfront rather than leaving it as a surprise. It is nice that they give it complimentary but they are banking on you consuming it and when you get your BBQ you want more but have to pay. It would be nice to be upfront about this. The Meats: The barbecue itself delivers. The meat is smoked nicely. We sampled the pulled pork, brisket, chicken, and sausage, paired with table-side salt, pepper, and just one single type of BBQ sauce available on the table. The Sides & Fixins: The baked beans were good, but the sides could have been much hotter. The collard greens had a noticeable crunch from the stems and consisted strictly of greens without any pieces of pork or turkey mixed in. I liked that it was not too salty for my liking. As for the mac and cheese, it lacked that signature baked cheese crust on top as seen in photos online. Visiting around 5:30pm on a Sunday evening left us wondering if we caught the tail end of things or were served leftover portions. Tableware & Details The tableware leaves room for improvement. Aside from the metal meat trays, everything is served on melamine (plastic) plates rather than real ceramic and you are each given a cloth napkin. Furthermore, guests are only given butter knives, and the cutlery could definitely be elevated to better enjoy the experience - especially to ensure proper access to napkins for a messy barbecue meal. Drinks & Hospitality The Sweet Tea: The sweet tea is sweet and good. However, you are not offered a refill here. For a Southern style spot, not offering a complimentary or even low cost refill on sweet tea felt neglectful and impolite. It's a small touch of hospitality that goes a long way. With roots that spread throughout the south, I have not experienced this even consuming BBQ at home in NY. Other Drinks: Cocktails run around $16 a person (which made neighboring tables wince a bit at $32 for two drinks), but I thoroughly enjoyed a cold Shiner beer straight from Texas. My beer was $12 tall boy and COLD. Ultimately, despite a few missteps with the sides and service, they have the smoking technique down well. True Southern hospitality is about making folks feel welcome, warm, and genuinely cared for from the moment they step in to the moment they leave, and bringing more of that heart to the dining room would elevate this place immensely.

    Photos
    Indoor, inside, vibes, ambiance
    Indoor, inside, vibes, ambiance
    Corn Bread
    Corn Bread
    Uncle Dave's platter

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    Uncle Dave's platter

    Outpost BBQ - bbq - Updated August 2026

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