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    Oven and Shaker

    3.2 (35 reviews)
    ModeratePizza, Bars
    Closed 5:00 am - 11:00 pm

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    Quick bite until I can get back to the desert...
    Rick J.

    SHORT ANSWER: Yes, if you're wandering around PDX looking for someplace to feed yourself or have a drink or two, this is a good place to send some time and money, especially if you're on an expense account. LOCATION: Excellent C terminal location, Alaska. FACILITY: Pretty new, clean, nice tables with separations. MENU: Really good except the prices, but it is an airport so wadda ya expect. FOOD PREP: very good, I watch pizza being made, legit... Pizza for me, it was very good too big for one person so I shared. FOOD QUALITY: very good pizza, not The Hut. LIBATIONS: good drinks, WAITSTAFF: super nice people here. OVERALL VALUE: good value to PDX... TIP: don't be shy, these people get inundated at times so, be kind and they will be kind back.

    Wake me up mimosa..... terrible
    Cristina C.

    Keep walking to another spot in the airport! Service was nill, the caprese chicken was rubbery, and the drinks tasted terrible. We sat at one of the tables on the side, which has a qr code for ordering and no service until our drinks came up even though a waitress said she'd be right over. They hadn't even wiped it down. The meanwhile the tables Uber the canopy area got table service with water etc. Don't waste your time, especially since there are plenty other places to choose from.

    Jerry P.

    So there I was, a hungry man adrift in the damp gray purgatory of a Monday evening, dragging my bones through Portland International Airport in search of something warm and edible. My traveling companions and I had first tried our luck at Screen Door in Terminal B, a place where fried chicken and waffle dreams go to die. That misadventure is chronicled elsewhere. I have no interest in reliving it here. With our spirits half-sunk and bellies fully empty, we stumbled into Oven and Shaker, which was shining like a cozy little lighthouse on the rocky shores of the concourse. One waitress was running the entire place. One. From two in the afternoon until nine at night and still smiling like someone who had just discovered electricity. She was sharp, funny, and entirely unbothered by the absurdity of her situation. If you've ever tried to get service in an airport past dinnertime, you'll understand how rare and precious that is. We ordered via a QR code, like astronauts in a fast-casual dystopia, and our food arrived faster than expected. I had a grilled chicken caprese sandwich. It was not a life-changing experience but it was warm and well-balanced and tasted like someone had cooked it with intention. One friend ordered a salad and a mocktail. She is not easily impressed but declared both "actually really good," which in her native tongue means she'd eat them again. The third in our party went with the Pearl Pizza. A white pizza, no red sauce, all risk. In Portland of all places, where despite their well-earned reputation as a foodie's playground, pizza is often a tragic misunderstanding. She liked it. She really liked it. That alone earns a standing ovation from our Jersey-bred taste buds. The prices were suspiciously fair, which felt like a trick until we realized the trick was simply this: someone had cared enough to run a tight ship. Even in an airport. Four stars. But if you find yourself stranded near a gate with more time than hope, go to Oven and Shaker. You'll be fed. You'll be treated like a person. And in the sad zoo of airport dining, that's close to a miracle.

    Island Heatwave
    Rachel M.

    (3.5 stars) I usually go to the Oven and Shaker location in Lake Oswego that it was a nice surprise to see it at PDX. The Pearl is one of my all time favorite pizzas. Unfortunately, this airport version wasn't quite the same. The Pearl Pizza (3.5 stars) had the delicious lemon and garlic flavors that complemented fontina, mozzarella, and ricotta cheeses. However, I missed the more generous portion of the fried sage. This one resembled small green confetti. I still enjoyed the flavors, but the crust was more chewy and not as memorable. I loved the Island Heatwave (4 stars) cocktail. It had tequila, passion fruit, jalapeño, lime juice, and a hibiscus lime salt rim. One drink was enough as I waited for my flight. The service was 4 stars, and I didn't wait too long after I ordered. My server was very nice and attentive. You can pay through the QR code on the receipt, which is convenient if you are on a time crunch. Even though I expected better pizza, I would return even if it's just for a drink.

    Purple Caesar Salad
    Mary R.

    The service was prompt and friendly. We had cocktails in a shake and they were pretty good. The purple caesar salad was good as was the sausage pizza. The maple pig was too sweet for my spouse's taste but I enjoyed it. Its crust was past Neapolitan and was quite crisp. For airport dining, I have no complaints.

    Mushroom pizza+ pepperoni
    Mary N.

    Oven Shaker has delicious food! I ordered the mushroom pizza and added pepperoni--honestly the best decision I've made all week. The crust was perfectly crisp, the toppings were generous, and the size was perfect for sharing with one other person. The olives appetizer is to die for, but just a heads-up--it does have a spicy kick to it! The drinks were great too. I tried the Mistletoe Mayhem and loved it. Our server, Sara S., was amazing. Even during a busy shift, she handled everything like a pro--calm, professional, and fast. She was the highlight of our dining experience and absolutely deserves recognition. Highly recommend!

    A drink station
    Stacie S.

    The service this morning was the worst I have ever seen. To be fair the guy was alone but he didn't even make eye contact. Several people walked up got a seat, and left unacknowledged while we sat. So rude.

    To go pizza
    Ashley L.

    Located inside the airport past the security checkpoint. Great little spot located right after security for one of the terminals. They have a convent spot to the side of the hostess with a screen to place to go orders. We placed an order for two of their pizzas and they were ready in about 10-15 minutes later. The ingredients were fresh and a decent ratio to the size of the pizza with high quality ingredients and flavor. Even an hour or so later, once cold, the pizza was great. Seating at that time was seat yourself and the hostess/server extraordinaire was helpful to guide us to the to-go ordering.

    Chris L.

    Absolutely love this airport dining spot. Hand made pizza that has amazing flavor. Every time I fly through PDX I get the mushroom pizza and salad. So delicious and way beyond anything else I've had in an airport including Europe. Service is fast. Order by menu, QR code and pay at the table. Overheard so many people around me act surprised at the quality. Quiet and sunny ambiance make for a great experience. Best part...it's not airport pricey. WHAT??!! Yep!

    Margarita pizza $17
    Aimee L.

    It's a little bit of a wait if you use the kiosk like I did. About 20 minutes. Some people won't like that at all. The margarita pizza costs $17 and I was able to finish it as a tiny Asian person. Some people won't like that either. Interpret that as you will. (Either comment.) This place is about the sauce. I love fresh mozzarella and this one was ok - a little overly salty and rubbery. The crust is good but the sauce is a natural flowing force of tomato and salt. Maybe a bit watery for pizza but great for sopping up with the crust. Basil leaves don't tear up easily with teeth so you only get as many bites of basil as there are leaves. Decent pizza! Just pricey and if you're just looking to fill your belly with something neutral before a flight, Sizzle Pie is lighter on the appetite and the wallet.

    pepperoni pizza pieces
    Betsy B.

    We had extra time at the Portland airport and went here for lunch. The service was prompt. My daughter and I shared a pepperoni pizza and really liked it. It had a lot of parmesan cheese sprinkled over it. The crust was nice and the taste was good. I would definitely go there again.

    Avocado Bruschetta with pistachio, marinated water melon, diced tomatoes and a poached egg.
    Mathias Z.

    The best breakfast ever. The love and attention to detail is amazing. Service was great but the Avocado Bruschetta with the freshly poached eggs is the best breakfast item I have ever had. Crunchy, creamy acidic and just yummy

    Arugula Salad with Chicken
    Jonathan C.

    Full transparency, I am writing this review having ordered my food and now waiting in the to-go waiting area outside the bar/restaurant. I ordered the Nostrana salad with chicken. It's a salad I have had before and enjoyed but almost as soon as I ordered I knew I had made a mistake. First of all, $22 for a salad in a cardboard box is insane. Secondly, when I asked where the food would come out I was told to wait in the waiting area. As I waited the weight of the quiet desperation of airport dining came over me. People paying a premium for food from names they trust and then being disappointed. My name got called after 20 mins, the order was wrong. I didn't have the time or energy to get it changed. On the bright side, it's probably the best chicken arugula salad you can get at a US airport. We should all expect more.

    Back of bar

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    Mucca Pizzeria

    Mucca Pizzeria

    4.6
    (124 reviews)
    6.4 mi
    $$

    I CANNOT believe that I have never left a review here! I've been coming here for a couple years…read morejust for the Margherita pizza! It's truly sensational and the most authentic I have tasted! When I order I go in person because I have special requests of extra sauce, etc and everyone who leaves this amazing restaurant always raves about it to the staff upon leaving. The best part though is just how NICE they ALL are! I fly from LA just to come get pizza and some to take back. The crust is perfect chewiness and perfection with the right amount of airy and right about of thin and the sauce is amazing! You will NOT be disappointed! They also fulfill my special requests with ease and a smile! I have told thousands of flight crew about this place as it's right around the corner from our layover hotel. I bid this layover ONLY to get pizza. Yes, I gave up a Hawaii, Cancun and Costa Rica trip for this layover for Mucca Pizza, so that should say it all! So appreciate how kindly they treat you when you walk in the door:) amazing staff and owner.

    We love their sister restaurant next door so had high hopes for this place. It did not disappoint!…read more Pizza was amazing (although I like it a little crispier) and the pasta is clearly fresh and homemade. Gelato is also made in house and worth the calories! Staff was perfect and the food truly was amazing.

    Photos
    Small space but charming and stylish.
    Small space but charming and stylish.
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
    House made gelato

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    House made gelato
    Ranch

    Ranch

    4.4
    (233 reviews)
    6.4 mi
    $$

    Detroit style pizza. If you know, you know. The crispy…read moreedge, the stripes of sauce, the pillowy soft middle with toppings upon toppings ladled on top. New York and Chicago are still trying to catch up. But we are in the Pacific Northwest, nowhere near Loui's Pizza or Buddy's Pizza (Detroit pizza staples). So many times, what tries to pass off as "Detroit style" falls miles short. Then came "Ranch" where I stood outside and screwed up enough courage to try yet another Detroit style pizza. The interior was small, one wall lined with tomato sauce cans, the menu was bolted to a wall. The smell took me back and that gave me some hope. The pizza arrived at the table, the wife and I have varied tastes so we each ordered a quarter pizza. Mine was pepperoni, the wife had a veggie. The pizzas looked right, square, caramelized crispy edges, heavy toppings... and then on the side of the plate was this cup of ranch dressing. Duh! "Ranch" obviously has to have a good ranch, right? I dipped my pinky finger in the ranch and took a taste. You would not think one ranch can be so far ahead of the others, but ranch is the place for ranch, as well as pizza. My first bite brought a smile to my face, it was just, right in every way that a Detroit pie should be. I have been back to try their #4 pie with sausage and ricotta, and I am looking forward to more trips. If all that was not enough, the service was friendly, the food came out so quick (about 10 minutes) and the place was nice and clean.

    Detroit Style thicc crust pizza. One of the best pizza spots in Portland. They got crispy and chewy…read moredown on that crust and dough. Got the pepperoni which also has mozzarella, basil, and sauce. They also give you ranch to dip the pizza in. Everything was delicious. Cute little shop. Great service from the folks working here. Hope to come back soon. You can a whole pizza or quarter (which is like a square personal pizza).

    Photos
    Ranch
    Ranch
    Quarter Pepperoni Pizza

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    Quarter Pepperoni Pizza
    Pizza Kat

    Pizza Kat

    4.5
    (135 reviews)
    6.7 mi

    No matter where you roam, near or far from home, one question must always be answered: where can I…read moreget good pizza around here? If you're in or planning to be in Portland, Oregon, I respectfully and enthusiastically recommend you include Pizza Kat in your considered alternatives. A thin, flexible, and tasty-all-by-itself crust. Tomato sauce that adroitly walks the lines between sweet and acidic, and between supporting the other elements well, fading into obscurity, and overwhelming those other elements. The right amounts of the right cheeses. And fresh, tasty toppings. (Sweet Italian sausage not dominated by garlic and mushrooms worth eating on their own, for two delicious examples.) Even better, prices are reasonable, and delivery is available. We had some delivered to our hotel, and it arrived almost as hot and tasty as we would have expected were we at a table near the ovens. There are other pizzas worth eating -- including the thicker-crust "deep cut" slices available before and after select shows at Revolution Hall. But when you want the thin-crust version done right, Pizza Kat will leave your taste buds and tummy purring, without clawing the life out of your wallet.

    I hate to write this review because I was genuinely excited to try this place, but with so many…read moregreat pizza options nearby, this one is an easy skip for me. Unfortunately, this was both our first and last visit. I don't think I've ever disliked a pizza before, but this may be the first one I would genuinely call bad. I enjoy wood-fired pizza and don't mind a little char, but somehow this pizza tasted noticeably bitter despite having very little visible charring. Whether it was the lack of sauce, the sauce itself being quite bland, or simply an imbalance of flavors, the end result just wasn't pleasant. The biggest issue is the value. A $25 cheese pizza doesn't need to be life-changing, but it should at least taste better than Costco's. In this case, unfortunately, it didn't. If your goal is to enjoy great pizza, I'd recommend one of the many other pizza spots in the area instead.

    Photos
    Order Station and entryway seating
    Order Station and entryway seating
    Pizza by the slice
    Pizza by the slice
    Dining area

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    Dining area
    Wild Child Pizza

    Wild Child Pizza

    4.2
    (18 reviews)
    6.2 mi

    This pizza is so good! We came in about 11:15pm, the place was packed. They had a live DJ playing…read moresome good hits. Lots of college age crowd great spot for under 30. Thankfully we got a table pretty easy. I really wanted to get their mushroom pizza but they were sold out of almost everything. I managed to snag the last cheese and ricotta with arugula. Also got their buffalo chicken special of the day and a bbq chicken pizza. ALL THE PIZZAS DID NOT DISAPPOINT. Every single one was delicious. 100% recommend and can't wait to be back!

    Grew up in metro Detroit; the crust is wrong and there is way too much sauce. Places outside…read moreDetroit seem to focus on the sauce being on top, but the crust is the key. The crust needs to be thick but light and airy in the inside, with a crispy, greasy bottom pocked with air holes. The bottom of this crust was smooth, which probably limits how much oil they can use. The sauce was way too thick (about 3/8") and extremely salty. The cheese and pepperoni were ok. Quality of ingredients was good. Overall the pizza was just average, and I would have preferred Jet's. Price was good and 1 pepperoni slice is a meal. I ordered 2 slices and did not finish the second. (For comparison, 2 slices of Buddy's is a meal but I end up eating a 4 square.) Good service, low frills place.

    Photos
    Pizza corner.
    Pizza corner.
    Two slices of pepperoni, one slice of cheese, one slice of veggie, with marinara dolloped on all
    Two slices of pepperoni, one slice of cheese, one slice of veggie, with marinara dolloped on all
    Wild Child Pizza

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    Escape From New York Pizza

    Escape From New York Pizza

    3.9
    (795 reviews)
    6.6 mi
    $

    Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

    We used to stop here for a slice when we were in this neighborhood shopping in Portland. It was…read moregreat, go in, select a slice, then walk out with a hot piece of pizza. We hadn't stopped in years, but we were in the neighborhood and hungry, so we stopped. I walked in and was asked if it was for "here, or to go". Since we were going to be sitting at a table outside, I said we were sitting out there and didn't know what that was considered. The guy on the other side of the counter said something like, "You think the city puts those tables there and keeps them clean?" and some other rude remarks. Maybe they are trying to be New Yorkers and play the part? I don't know, I was jut put off by it. I waited for them to heat up the slices and then went outside to eat with my wife. The pizza was just "ok" and nothing like I remember. Between the attitude and the quality of food, we will not be returning.

    Photos
    Escape From New York Pizza
    Slice with all the seasonings.
    Slice with all the seasonings.
    Retro Decor

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    Retro Decor
    Sizzle Pie

    Sizzle Pie

    3.6
    (964 reviews)
    6.2 mi
    $$

    Whenever we travel, we make it a point to try some of the top pizza spots in the city. As two…read morepeople who are always on the hunt for a great slice, Sizzle Pie was high on our Portland list and came highly recommended. Overall, I thought it was a really solid New York-style slice. Thin, foldable crust, a nice crunch on the bottom, and a chewy interior--exactly what I look for in a classic slice. The cheese and toppings tasted fresh, and I especially appreciated that they offer half slices, which made it easy for my husband and me to try a few different varieties without committing to full slices. That said, I think my expectations may have been a little too high going in. The pizza was definitely good, but I wasn't quite blown away the way I expected to be based on all the hype. For me, the cheese were the weakest part--wasn't bad by any means, but it didn't stand out compared to some of the other pizza spots we've visited around the country. Sauce was just okay, I like mine a little more flavorful. The vibe was fun and memorable. They were blasting metal music when we walked in, which definitely gives the place some personality. The employee helping us was incredibly friendly, offered recommendations, and even suggested other places for us to check out while we were in town. If memory serves me correctly, they also seemed to have a lot of vegan and vegetarian options, which is always nice to see. At the end of the day, Sizzle Pie is exactly what I think a neighborhood pizza shop should be: good pizza, no fuss, and plenty of options. While it wasn't my favorite pizza in Portland, I'd still happily stop in again for a slice.

    The great thing about this place is that it's right next to Powell's books so you can grab a slice…read moreand walk around. I was hoping they would have a vegetarian option, but I didn't really see one yesterday I think the space is cute and fun and super Portland vibes. I got a slice of cheese and it was delicious. My test for a slice of cheese is usually when the crust holds up straight. This one didn't do that. I think the soda machine was broken, but the customer service wasn't too bad and the prices were about five dollars for a cheese slice I think I would go back. I think it just needs a little bit more excitement in there. Also felt a little bit musky

    Photos
    Sizzle Pie
    Demolition Man
    Demolition Man
    The restaurant.

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    The restaurant.

    Oven and Shaker - pizza - Updated July 2026

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