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My friend and I got the marg and the pepperoni jalapeño hot honey. I was most intrigued by the sourdough and I thought that was a nice touch and flavor. however, I thought the dough itself was floppy and chewy like it was undercooked. Flavor on the marg was decent nothing special. the pepperoni had a good flavor and was my favorite of the two. tiramisu also wasn't that good.
This is a super cute spot that totally fits the Portland vibe! Great patio with pretty greenery all around. It was quite busy for a Wednesday night so reservations are probably a good idea. There isn't much interaction with the staff as you order right at the table with a QR code. Drinks and food are delivered, and that was the end of the staff interaction. Overall the crust is great but pizza is floppy with little to it. We didn't love any of the dips that we got. They didn't have a lot of flavor. It's a cool concept though it just wasn't for us. I still recommend if you're looking for that cool patio and enjoy this type of pizza!
They've done it again! We did a reservation which was nice to beat the crowd and not wait. We got the pepperoni hot honey again as it was so good and it still was amazing. I really liked the special, fennel sausage which had some shaved fennel in it that tasted like it was marinated and really was complex in flavor. It was a bit floppy of a slice but it didn't take away from the flavor or my enjoyment! The three meat was also very good. We enjoyed it all, and we'll definitely be back! Very nice to sit on the patio and hang out.
Very Portland-esque pizza spot with homey, living room style decor and a beautiful back garden. The pizza was pretty good! But unfortunately mine was a bit burnt and I honestly didn't find it to be very flavorful. Crust was really good and dipping sauces is such a good idea. Wish we would have gotten the tiramisu! Drinks were good and honestly I'd go back just to have an aperol in their garden. Make a reservation! Folks behind us were told an hour or more for a table on a Friday night and we walked right in.
wow. It's so hard to leave a review for somewhere like this. We stopped in expecting good pizza, but were shocked at how absolutely, absurdly incredible it is here. We got the olives and two pizzas, and everything was delicious. I would go here again and again, anytime for any reason or no reason at all. 100/10.
This is a quaint little place. The service was amazing. I really like the homemade limeade. My wife and I had a difference of opinion about the pizza. We both thought it was pretty good but my wife didn't appreciate the singed parts of the dough. I thought it added to the mystic. So it might not be for everyone.
Just visited for the first time for the Portland Restaurant Month special, and I can't wait to come back! The owner and staff were very friendly, welcoming, and helpful. The space is so unique and cozy. They offer indoor and outdoor seating, which is great with the summer weather approaching. There is plenty of street parking available too. The food was excellent! We loved the arugula salad, truffle mushroom pizza, and the affogato. We would order everything again! Definitely get your own pizza, or a few to share...they are too delicious, you'll want to eat it all! The crust was perfect, crispy on the outside and nice and chewy on the inside. Highly recommended!
Turning Peel was sooo tasty and the crust was delicious!! I came on a Friday afternoon and it wasn't too busy, after ordering t the counter the pizza was out within ~10 minutes. The outdoor seating is lovely and super shaded.
What a fun and delicious place. we did not make reservations (which they do take) and fortunately arrived a little before opening, because there was already a line forming. Luck was on our side, as we were the last party without a reservation to be seated. everyone else behind us had about an hour wait. All of the pies we tried were really really good. The tomato pie was really savory tomato sauce on sourdough crust. My son, who has never been a cheese fan, loved it! Their sourdough crust is chewy and tasty! They have a great selection of specialty cocktails and drinks, and a couple of options for desserts. The house made ice cream was pretty good, but we all thought the tiramisu needed a few more lady fingers. The atmosphere is casual and fun, and the staff was very sweet and attentive. We loved the east coast accent too! ;) I think it makes the pizza even better. We will be back and we will make sure to make reservations.
The Truffle Mushroom is phenomenal, first time here and my partner and I are already thinking of coming back as soon as we can. Friendly staff, innovative kitchen! They have a weekly special. Gimlet is refreshing!
I am an avid pizza maker and make pizza at home at a very high level. There aren't many places in town that impress me... I've been hearing about the turning peel on social media and decided to try ordering it for delivery last night. I ordered the mushroom truffle and garlic, and also a pepperoni pie with a side of olives. The crust was definitely unique, and I appreciated the complexity and texture of the sourdough. These are different pizzas, they are smaller and more personal sized, which was a nice change. Overall, the quality was fantastic and I was really impressed. I am looking forward to going there in person and trying some cocktails. This place is definitely worth trying and is not like any other place in town. A+ for creating something unique, special and high-quality.
This was an unassuming little place from the outside that opened up to a cute and cozy world inside! There was already a line outside waiting for the restaurant to open at 5pm but we were seated quickly. The patio area outside was a beautiful set up, however despite it being heated it was still a bit cold (our table was near the door though). The ordering style is via QR code which I wasn't a big fan of since you have to pay and tip already. The pizzas were amazing, the toppings were so fresh and it was some of the best crust I've had. The tiramisu was quite strong on the rum so I wasn't the biggest fan of it. I'd definitely come back for the pizzas!
I was sold on it being pizza made with sourdough. I was super excited to try this out, huge fan of pizza and sourdough. I got the margherita pizza, delicious! Also had the whipped ricotta with honey and garlic oil. It leans more in the sweeter side but a delightful addition to the pizza. We also ordered the Three Meats which was salty, but balanced with the rest of the pizza at the same time. The spot was inside a home converted into a pizza spot. It's cozy!
Phenomenal sourdough pizza in a serene setting. Extremely casual, order via a QR code. Very child friendly. We had the beets, arugula salad, pepperoni pizza, seasonal fig pizza, and truffle mushroom pizza, and loved every part of it. read more
Literally theeeee best Neapolitan style pizza in Portland!! Sourdough crust is amazinggg. So fluffy and chewy with the perfect tanginess. Pizzas don't feel heavy and all the toppings are the perfect ratio. Ordering system is via QR code and there is a huge back patio that is beautiful. Full of plants and grape vines, it truly feels like you are over at a friend's backyard having pizza. So cozy and homey. You can't go wrong with any pizza here, and they also have sauces (crust dips) that are amazing! Seriously, just come and you won't be disappointed. read more
My friend and I got the marg and the pepperoni jalapeño hot honey. I was most intrigued by the sourdough and I thought that was a nice touch and flavor. however, I thought the dough itself was floppy and chewy like it was undercooked. Flavor on the marg was decent nothing special. the pepperoni had a good flavor and was my favorite of the two. tiramisu also wasn't that good. read more
This is a super cute spot that totally fits the Portland vibe! Great patio with pretty greenery all around. It was quite busy for a Wednesday night so reservations are probably a good idea. There isn't much interaction with the staff as you order right at the table with a QR code. Drinks and food are delivered, and that was the end of the staff interaction. Overall the crust is great but pizza is floppy with little to it. We didn't love any of the dips that we got. They didn't have a lot of flavor. It's a cool concept though it just wasn't for us. I still recommend if you're looking for that cool patio and enjoy this type of pizza! read more
They've done it again! We did a reservation which was nice to beat the crowd and not wait. We got the pepperoni hot honey again as it was so good and it still was amazing. I really liked the special, fennel sausage which had some shaved fennel in it that tasted like it was marinated and really was complex in flavor. It was a bit floppy of a slice but it didn't take away from the flavor or my enjoyment! The three meat was also very good. We enjoyed it all, and we'll definitely be back! Very nice to sit on the patio and hang out. read more
3 months ago
Very Portland-esque pizza spot with homey, living room style decor and a beautiful back garden. The pizza was pretty good! But unfortunately mine was a bit burnt and I honestly didn't find it to be very flavorful. Crust was really good and dipping sauces is such a good idea. Wish we would have gotten the tiramisu! Drinks were good and honestly I'd go back just to have an aperol in their garden. Make a reservation! Folks behind us were told an hour or more for a table on a Friday night and we walked right in. read more
3 days ago
wow. It's so hard to leave a review for somewhere like this. We stopped in expecting good pizza, but were shocked at how absolutely, absurdly incredible it is here. We got the olives and two pizzas, and everything was delicious. I would go here again and again, anytime for any reason or no reason at all. 100/10. read more
Business owner information
Candy Y.
Thank you so so much Lenea, appreciate your kind words.
This is a quaint little place. The service was amazing. I really like the homemade limeade. My wife and I had a difference of opinion about the pizza. We both thought it was pretty good but my wife didn't appreciate the singed parts of the dough. I thought it added to the mystic. So it might not be for everyone. read more
Just visited for the first time for the Portland Restaurant Month special, and I can't wait to come back! The owner and staff were very friendly, welcoming, and helpful. The space is so unique and cozy. They offer indoor and outdoor seating, which is great with the summer weather approaching. There is plenty of street parking available too. The food was excellent! We loved the arugula salad, truffle mushroom pizza, and the affogato. We would order everything again! Definitely get your own pizza, or a few to share...they are too delicious, you'll want to eat it all! The crust was perfect, crispy on the outside and nice and chewy on the inside. Highly recommended! read more
Turning Peel was sooo tasty and the crust was delicious!! I came on a Friday afternoon and it wasn't too busy, after ordering t the counter the pizza was out within ~10 minutes. The outdoor seating is lovely and super shaded. read more
What a fun and delicious place. we did not make reservations (which they do take) and fortunately arrived a little before opening, because there was already a line forming. Luck was on our side, as we were the last party without a reservation to be seated. everyone else behind us had about an hour wait. All of the pies we tried were really really good. The tomato pie was really savory tomato sauce on sourdough crust. My son, who has never been a cheese fan, loved it! Their sourdough crust is chewy and tasty! They have a great selection of specialty cocktails and drinks, and a couple of options for desserts. The house made ice cream was pretty good, but we all thought the tiramisu needed a few more lady fingers. The atmosphere is casual and fun, and the staff was very sweet and attentive. We loved the east coast accent too! ;) I think it makes the pizza even better. We will be back and we will make sure to make reservations. read more
3 months ago
The Truffle Mushroom is phenomenal, first time here and my partner and I are already thinking of coming back as soon as we can. Friendly staff, innovative kitchen! They have a weekly special. Gimlet is refreshing! read more
I am an avid pizza maker and make pizza at home at a very high level. There aren't many places in town that impress me... I've been hearing about the turning peel on social media and decided to try ordering it for delivery last night. I ordered the mushroom truffle and garlic, and also a pepperoni pie with a side of olives. The crust was definitely unique, and I appreciated the complexity and texture of the sourdough. These are different pizzas, they are smaller and more personal sized, which was a nice change. Overall, the quality was fantastic and I was really impressed. I am looking forward to going there in person and trying some cocktails. This place is definitely worth trying and is not like any other place in town. A+ for creating something unique, special and high-quality. read more
This was an unassuming little place from the outside that opened up to a cute and cozy world inside! There was already a line outside waiting for the restaurant to open at 5pm but we were seated quickly. The patio area outside was a beautiful set up, however despite it being heated it was still a bit cold (our table was near the door though). The ordering style is via QR code which I wasn't a big fan of since you have to pay and tip already. The pizzas were amazing, the toppings were so fresh and it was some of the best crust I've had. The tiramisu was quite strong on the rum so I wasn't the biggest fan of it. I'd definitely come back for the pizzas! read more
8 months ago
I was sold on it being pizza made with sourdough. I was super excited to try this out, huge fan of pizza and sourdough. I got the margherita pizza, delicious! Also had the whipped ricotta with honey and garlic oil. It leans more in the sweeter side but a delightful addition to the pizza. We also ordered the Three Meats which was salty, but balanced with the rest of the pizza at the same time. The spot was inside a home converted into a pizza spot. It's cozy! read more
We were excited to try this spot in our neighborhood! Ambiance was great inside on a wintery night. We were surprised, but not off-put, by the method for ordering. You can order via QR code at your table, or take a card up to the counter. Our pizza arrived surprisingly fast, but then our appetizer and salad never came. We flagged someone down because, without a dedicated server, the rest of our order was forgotten. They were busy, we get it! And once we made them aware it was resolved quickly. Everything tasted incredibly fresh, and we are excited to return. One disappointment was the ranch, which was giving Hidden Valley. read more
3 months ago
Very good pizza, high quality fresh taste. The sauce was amazing, 10/10, the acidity of the tomato combines very well with the mild sourness of the sourdough bread. Not too runny and not too chunky. The bread was a nice char while staying fluffy with several pockets (I like them). I've heard a lot about this place and have always wanted to visit (my expectations were a bit high and it didn't disappoint). Interior/atmosphere: The inside was very calm and favors a social aspect. Was clean and organized, nothing stood out as wrong. It's not a traditional restaurant layout since the building was made to be a house, so keep in mind. I also know they have a backyard, but I didn't get a chance to see it, but I'm sure it was green and lively. Price: was nothing excessive, very standard for the area. Margarita pizza was $13 and tiramisu was $10. You can also get free "pizza bread" which is a bread roll from the dough batch used for the pizza. It was surprisingly fluffy and tasty with the hint of sour, also very good. Service: Good, nothing to complain about. If I lived closer, I'd be here every week. read more
Business owner information
Candy Y.
Thank you so much for giving us a try. Really appreciate it. Want to…
9 months ago
Wow, Great Sourdough Pizza! Whatever you put on this pizza the star of the show is the Sourdough. We got there at happy hour and we got a margarita pizza for 9 bucks and we got a 3 meat pizza at $23. They have table or counter service. The wait staff is alert and attentive to our needs. This is an old home converted to a pizzeria restaurant. On the outside they have all kinds of plants around the tables in front and in the back. The place is kind of antiquey and homey. Very comfortable. I don't eat pizza very much, but when I'm in town, I wanna go here for pizza and beer and or soft drinks because it's just delicious. read more
Great food and beautiful space! I came here with my partner for lunch on a Saturday and we split the arugula parm salad and pepperoni jalapeño hot honey pizza. Both were really good and the sourdough pizza crust had that nice chew to it that I've come to love. It wasn't too busy but I've heard it's busier for dinner. The only drawbacks on the pizza were the toppings had a tendency to slide off and the center of the pizza was a bit too doughy and oily. While the food is good, the ambience is the major draw for me. The entrance, interior, and back patio are all absolutely gorgeous! The owner did an excellent job making the restaurant very relaxing. This restaurant isn't my absolute favorite pizza place, but I regularly tell others about it and definitely recommend giving it a try! read more
Unique pizza establishment with a small inside dining room and an outdoor patio that is warm and well insulated from the outdoors. The sourdough crust is what they're known for, and it did not disappoint! It was the best part of the pizza. They offer dipping sauces for the crust which we unfortunately saw after we had ordered so we didn't get to try them. The service, while friendly, was a little disappointing. We ordered two pizzas and they forgot to fire the second pizza, and it took an additional 30 minutes to come out. I was also puzzled by the fact that they didn't cut the slices through all the way, and when we asked about it, they gave us scissors and told us to look underneath the pizza to finish the cuts because that's the way they serve them. It would have been better if they explained that in the first place and gave the scissors with the pizza. read more
5 months ago
Pizza was one of my favorites in Portland, i got a white pizza add Italian sausage. I definitely recommend getting a dip for your crust because there's a lot of it. read more
Business owner information
Candy Y.
Thank you so so much. appreciate your support
5 months ago
10/10 recommend!! Their food was so delicious. Tried a couple pizzas but the Pepperoni Jalapeño Hot Honey was my absolute favorite! Their customer service is excellent, they're super attentive & super friendly. Recommend booking reservations bc it can get v busy. read more
I absolutely loved it here! The Turning Peel is the cutest and most charming hidden gem! The food was phenomenal -- the margarita pizza was perfectly done and the arugula and parmesan salad paired perfectly with it. Do not pass on the whipped ricotta with honey and garlic oil dip; I could eat it on everything. The wine selection is limited (just red or white), so I'd probably bring a bottle next time -- the corkage fee is $25. Every seating area feels cozy and homey, adding to the charm of the place. All of the staff was friendly and food came out quickly. I appreciated ordering through my phone so we could go at our own pace and it makes it a great place for groups so you're not awkwardly trying to split the bill at the end. I love it here and will definitely be back -- already recommending it to friends visiting. Don't forget to make a reservation! read more
One of my favorite pizza places in Portland! The cutest restaurant with great ambiance (including a very spacious outdoor seating area), friendly staff, and quick service! Incredible Neapolitan style pizzas made with sourdough crust and high quality ingredients. My favorite is their truffle mushroom pizza with the whipped ricotta dip. I recommend making a dinner reservation so you don't have to wait, it's always busy! read more
1 month ago
This was a highlight of my Portland trip. A near zero food waste restaurant with a nearly perfect menu. The crust is a sourdough crust of my dreams. The owner is so kind and friendly and is clearly so passionate about their process. If you're in Portland this is a must stop! Don't skip the arugula salad or the ricotta dips! They were SO GOOD! read more
11 months ago
This is some of the best pizza crust I've had in Portland. It's flavorful (sourdough) and chewy! I made a reservation because it seems like a popular/trendy place. We sat outside and the "oasis" patio is super cute. I wish the pizza had more sauce/toppings because the crust was so thick and delicious. I was a little disappointed that it's basically counter service. You either order on your phone with a QR code or at the counter. I don't really like being asked to tip before I'm even served (or in this case I wasn't really served. They just brought the pizza and then pretty much left us alone) They also charge $1.5-2 for a tiny amount of dipping sauce. I loved the pizza and would definitely go back for that reason but I wish they had full table service. read more
Business owner information
Candy Y.
Thank you so much for coming in and enjoying our pizza. We use top…
6 days ago
3 months ago
I have been wanting to try this place and I finally decided to try it out today. I wasn't blown away, the pizza was just ok to me. I walked in with no reservations but there were plenty of seating available, I was seated within 5 mins. When you are seated you can either order with the QR code on the table or order at the counter. I ordered the garlic mushroom pizza and a glass of wine. Garlic mushroom pizza-3/5. I definitely tasted the garlic and the mushrooms were great but the pizza was extremely thin with a super thick crust which I didn't really love. Overall the flavor was pretty good. read more
1 year ago
This place is very cute! It is in an old house so make sure to make reservations as it is small. My only critique of the location was that the patio was very warm - it had a roof and a lot of plants which created a greenhouse effect. At first we thought it was a hot day but as soon as we left we realized it was much warmer on the patio compared to the outside temperature elsewhere. The service was great! You can scan a QR code to order your food to the table. I found that they didn't have things like lemons or limes for the iced tea which was a bummer. There was also not a way to leave a tip if you ordered online so make sure to bring cash. The food was incredible! The sourdough crust was sooo good! We got the olives to start and then the peach/Serrano pizza (with whipped ricotta dip) and the arugula salad and would order everything again in a heartbeat. read more
22 days ago
Incredibly cute vibe. Feels a little like if Rimsky's was a pizza joint. Tasty pizza, good dipping sauce. Quick service. read more
8 months ago
This is some of the best pizza I have ever had!! Full disclosure; pizza is my favorite food so I am of the mindset that even bad pizza is better than no pizza, but that also means I know GOOD pizza, and this pizza is off the charts good! The service is interesting as you order at the table through a QR code, (although if you're uncomfortable with that, they will let you order at the counter). They deliver the food and they do it with kindness and efficiency. The Turning Peel is in an old home that has been renovated into a kinda trendy, gorgeous restaurant. It's relaxing a little intimate, and just comfortable. There's an outdoor heated patio, which I haven't sat in, but looks lovely. I found this place December 1, it is now December 15 and I've already been twice!!! 10/10 HIGHLY recommend. read more
1 year ago
I came here due to the great reviews. Unfortunately had a subpar experience. First, they require you to order off a QR code or at the counter and you must tip and close out to order food. The idea that you tip without table-side service and no one checks on you isn't right. The tipping starts at 20%, I am sure you can custom tip lower but it's not obvious how to navigate that on the app. I ordered the truffle mushroom and there was no truffle flavor. As well, the pizza came out with 1/4 of the pizza being a dough burnt bubble and the center was soggy. I am surprised the kitchen still served it. To pay $22 for a smaller pizza and 1/4 not being edible was disappointing. Lastly, our table inside had a fly issue and they kept landing on our food and drinks and it felt dirty. I am sad to write this review because I was so excited and waited 30 minutes to get a table, but I won't be back a second time. read more
6 months ago
Placed in a cute house, you walk in to a great atmosphere and service is really nice and gracious. The menu is simple and easy to understand. The Arugula salad was good and the perfect appetizer to the meal. The pizza was really good! Crunchy, soft and perfectly chewy. They make a true sourdough crust and the pizza with mushroom and truffle was amazing! read more
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More info about The Turning Peel
4546 SE Division St
Portland, OR 97206
Richmond, Clinton, Southeast Portland
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https://www.theturningpeel.com
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Ask the Community - The Turning Peel
Is there ADA access? Can a wheelchair enter?
Yes. Both to the back patio and inside
Where do you park?
There is some free on street parking along division street. If it is packed, around the block should have plenty of parking.
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8 reviews that are not currently recommended
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The Turning Peel - pizza - Updated August 2026
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