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    Oven + Vine

    4.4 (405 reviews)
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    Updated over 3 months ago

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    OVEN + VINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Denise M.

    My friend brought me for a birthday dinner here, and what a great choice she made! There is parking here, which is so nice considering it's location just off central avenue in a more residential area. It can be a little confusing. Park and go in and get the code, then go scan the QR and enter the code and your licence plate number. Thisv place is located in an old house, which I love, love, love. There are a few tables indoors, as well as a cozy "living room" area complete with fireplace--it's a great place to sit and drink and talk. There is also a bar in another room with seating both indoors and outdoors. There is a lot of outdoor seating on the cozy yard/patio, and cornhole, too! One of the highlights of our visit was three guy who served us. I'm not sure if he is a manager or just a server, but either way, he was a delight! He was so friendly and super helpful with suggestions and descriptions. He also seems to really love this restaurant. That says so much, and I love when someone loves their job and where they work. It makes me love it, too. We ordered a couple of cocktails - I ordered the Lucid Limeade. It was very refreshing and delicious! For dinner, I ordered the Green Chili Pork, and my friend ordered the Baby Back Pork Ribs. Green chile pork can go many different ways, but this one was absolutely delicious! With your entree, you get to choose a side of parmesan fingerling potatoes, roasted fresh veggies, or au gratin potatoes. I choose the fingerlings, and she chose the au gratin potatoes. I enjoyed my fingerlings, but the au gratin potatoes were absolutely to die for. I would go there just for those potatoes! So flipping good! I have nothing but great things to say about Oven + Vine. This place will be on repeat often!

    Boulvedier & Garfield Punch
    Susan G.

    9/20/25: wow, what a wonderful place. This was our very first visit but it won't be our last. The environment, the friendly staff, the delicious food, it was all a fun experience. Only two things to "warn" you about: 1) parking could be tricky. When we got there around 4:30 this particular Saturday, there were plenty of open spaces. It looks like you'll have to pay BUT really you do not because you'll get a code at the ordering counter to take care of the fee. Oven + Vine is across from an apartment complex & many cars were parked on the street. 2) Exiting could be troublesome. When we left, there were cars jammed on both sides of the street, making it difficult to see oncoming traffic AND we just happened to have a huge truck coming down the lane, taking up most of the street; glad I had a smaller car & could squeak by. It was a bit pricey (between the two of us, w/ tip, we paid $130) - but we also got a lot of food. The charcuterie tray, roasted mushrooms, sausage penne rosa, and the Scotty's sausage mushroom flatbread. Even writing this review three month's late, I can still taste the deliciousness of all the food. The drinks cost as much as any other bar; they were also very tasty: Garfield punch & boulevardier. Next time we visit, I think we'll try to go earlier. Maybe the parking / exiting the lot will be less stressful. Ha!

    It's VEGAN
    Alex C.

    As a vegan, I loved the clearly labeled vegan options. This little spot, was really cute. The patio is dog friendly, and there's a couple tables outside. I ordered the It's VEGAN flatbread that came with mushrooms, pesto, zucchini, tomatoes and was drowned in olive oil. it was heavenly. The flatbread was very soft, but still had a crisp bottom. I shamelessly wolfed it down, I was starving. Everyone loved their mixed drinks, a bit on the expensive side but also very delicious. I'm sad there's not one of these in Tucson, it was definitely a treat. I have to knock a star off for also being smoking friendly(?), at least the person next to me was smoking a cigar and it really ruined the atmosphere.

    Erica W.

    This adorable restaurant deserves all the stars. It was the most quaint, cozy, enjoyable experience! Michelle, our server (and possible owner/manager) was the BEST. She must not be from AZ because her customer service was top notch! She was so delightful, engaging, and made great suggestions. The food was soooo good! Highly recommend the potatoes and the mozzarella pesto flatbread. I could eat that every day! We had a spread of flatbreads, pasta, and bread and it was all scrumptious! I will definitely be back!

    Homemade fresh bread
    David B.

    We visited Oven & Vine tonight before our show at the Orpheum Theater (10 mins away). Interesting location with indoor/outdoor seating. Roasted veggie app was very good but a small portion for $9. The Italian combo pizza was excellent and highly recommended (even though it could use some more mozzarella). Ribs were fall off the bone, but when they fell off they were dry and hard to chew. The Au Gratin potatoes are a hard pass and I love potatoes. I think they were lacking cheese and flavor (your other option is the fingerling potatoes and I would suggest trying those). The bread was advertised as homemade and fresh and I doubt it was either. They could be used as hockey pucks. If you feel you must visit, I would recommend getting a pizza to go. As for service, you have to walk up and order at the counter, you have to get your own water and they never came by once while we were eating. Doubt we will return.

    a woman sitting at a table with a dog
    Andrea H.

    Went for a quick drink and small plate before dinner. Cool looking with outdoor seating. Had an aperol which was weak on the aperol. For the small plate, we had roasted veggies which was ridiculously small and not very flavorful. $35 for 2 drinks and roasted veggies seems a little steep. The pizza did look pretty good though.

    Cool metal door
    Laura C.

    Such a sweet spot right off of Central Avenue! I was famished & needed a late lunch. They're open from 3 - 9 pm. The Bacontarian hit the spot: sandwich featured good ratio of bacon to bread. Bread is toasted and could have used a little more of jalapeño spread to make it less dry. Side salad with creamy parmesan peppercorn dressing was delish. I ordered a Chocolate Torte (their flour-less chocolate cake) to go for an added treat. Once home, I dived in...I'm a third generation baker so, yes picky af. The Torte was just ok: cheers for being dense. But chocolate flavor was odd: I'm not sure what kind of chocolate is used but it had an after taste. Maybe that was from sweetener?! IDK. Most other customers would probably gobble it right up. Their little patio with lights and heaters is an oasis. There's plenty of room for social distancing. They even have a whole sink set up to wash your hands. The two staff (maybe owners?) were super accommodating/welcoming. Overall, my first visit to O + V was a good experience & definitely plan to swing back by w/ friend b/c it's so close to home.

    Margherita Pizza
    Savhana G.

    This is an awesome little place to come grab some drinks and some food. Came here for a birthday with a group of 6 and ordered a few pizzas and drinks. You order food at the window and then find a place to sit and they bring it to you. I love the small business feel of this place and the attention to detail. The pizzas were delicious and they have a very unique selection of beers!

    Charlene M.

    On a recommendation I wanted to come here, and I was kind of impressed for such a small space, this restaurant makes the most of the space. Dog friendly, and the outside is quaint with little lights and picnic tables. The food was really well made. You can sit inside or outside (which was so nice!) cute place nice atmosphere and nice prices

    Flatbread

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    9 years ago

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    5 years ago

    Great staff - very friendly. Great crowed and good food and drink - what more could you ask for in mid-town Phoenix?

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    8 years ago

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    6 years ago

    This place is so good! Wood fired bread and pizza, craft beer and wine and excellent charcuterie!

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    12 years ago

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    4 years ago

    Was not pleased with the service or food, me and my wife did not enjoy our meal. Liked the decor but service was so bad to us.

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    4 years ago

    Delicious food, awesome outdoor ambiance. Great drinks, all dishes shared by the 4 of us were amazing.

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    4 years ago

    Excellent service outside seating extra special loved ordering at window very fresh menu had a nice variety but not overwhelming

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    Page 3 of 11

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    The Farish House - A fine spring evening on the Farish House patio.

    The Farish House

    4.6(407 reviews)
    1.2 mi
    $$$
    Romantic vibe
    Vegetarian friendly

    It's hard to put into words how great this place is. Have you ever been somewhere when everything…read morejust feels "right, balanced, happy"? That is Farish House. The cozy, intimate comfort of what used to be Coup des Tartes blended seamlessly with the deep, peaceful, gentle "love" you felt from House of Tricks into one calm, warm, easy spot. Farish House is a real, soul-warming experience across the board. The service, care, comfort, ambience, food, value and clear love they put into everything make Farish House our new favorite place. We walked through the front gate, up onto the front porch and inside where we took one of three small tables in the cozy front salon of this soul-warming 1899 French Bistro. *Food: we started with a bottle of Australian Cab. Shockingly good. And not crazy expensive, especially on Thursday when bottles are 30% off, it was an amazing deal. Turns out, the owner, Greg, was in the wine distribution business for several decades, curating wine programs for top Valley restaurants, so he really knows his stuff and their vast wine selection is amazing. We were offered a basket of truffle popcorn, mmm, salty, crunchy, and rich. We ordered the Chef's Selection Charcuterie and Warm Noble Baguette & Marinated Olives to get started. Both were beautifully curated, balanced, and incredibly high quality. The flavors and textures blended perfectly. with cheeses broken from large wheels, rather than cut and sliced, house-made pickled grapes, unique and unusual ingredients, smokey meats, compound butters, just awesome! We then moved into one of the cozy dining rooms and ordered the slow roasted Peposo Short Ribs and fingerling potatoes pan fried in duck fat served with Moroccan spiced aioli. Both were rich, warm and delicious. For dessert, and yes we thought we'd explode from all this food, we ordered a massive slice of bread pudding, some of the best I've ever had, rich, gooey and incredible. Along with that we ordered a beautiful Espresso Martini and an off-menu banana cream martini. Their drinks are not "poured" or mixed here, they're balanced and expertly crafted. This is French Bistro comfort food at its finest and it's unmistakeable. *Service: it just doesn't get better. Everyone working there is "family". And that's how they make you feel; like family, cared for, wanted, welcomed. Service isn't a choreographed masterpiece, no tuxedos, cloths draped over arms, napkins frantically re-folded when you step away, dishes served and cleared in unison. No, it's relaxed, warm, friendly, kind, like being at your grandmothers house and knowing you're surrounded by people who care. Met Greg and Katherine, the owners, and their daughter Alexandra and several other "family" members taking care of us. Their appreciation for your presence is unmistakable. *Ambience: it's just plain comfy, cozy, easy, relaxed, warm, deep, gentle, worn (in a good way), wise, and calm, that's the best I can describe it. Hard wood floors, cozy rooms, soft, warm lighting. It's a non-pretentious, French bistro that feels like the home of a favorite grandma or great aunt living in a warm family cottage in the outskirts of Paris. *Value: it's perfect. It's not ridiculously expensive like Kai, Brinkley's, Cafe Monarch, Christopher's, or French Laundry where you go, "okay, that was fun but we'll only do this very occasionally/rarely and it's probably worth it, but dang that was pricey!" No, Farish House is 100% value to experience, not cheap, but not overpriced, the balance is just right. It's a place you can go often, and we will. Yes, our meal with apps, drinks and dessert, some on happy hour and the Thursday wine special, was around $200. I'd happily say this experience was worth every penny. *Overall: I can't recommend Farish House highly enough. Parking is on the street or in a nearby lot, and that's a downtown thing. There's a small lot in back. The food, ambience, service, quality, and experience were stellar. I wish I could rate them 6 stars instead of just 5. I'll return often and highly recommend Farish House to everyone. I genuinely hope you enjoy as much as we did!

    Of all the restaurants I have tried during my recent visit to Phoenix, this establishment is a…read morestand out! We arrived just around dusk and since the weather was beautiful, we got a table on the patio. There is such a contrast of two vintage homes, one being the Farish House in a sea of highrise buildings in downtown Phoenix! If you like a restaurant with a great wine selection, this is your place. I was lucky enough to have both of the owners (Kathryn and Greg) come by and greet us. This bottle (pictured below) of Pinot Noir was suggested to us, and we decided to have with our meals since our chosen dishes were beef and pork. One of the best wines I have had recently. We had the stuffed date appetizers which were devoured so quickly I did not have a chance to snap a pho My friend chose the beef short rib dish, which was well presented and extremely flavorful. After carefully reading each item, it was very hard to make a choice. I ended up with the pork chop meal, see cauliflower/potato mash, asparagus, and the awesome sauce along with the perfectly cooked pork chop made my taste buds very happy! We had service by Ella who is fabulous and also got to meet the owners daughter Alexandria. But there's more! After much deliberation and compromise, we both decided to share the bread pudding. I have been to New Orleans many times where they make fantastic bread pudding. The Farish House bread pudding can stand up to the best of the bread pudding in New Orleans and that is saying a lot. If you are a foodie and like local family owned businesses, this is your spot. Since I am only visiting, I will not be here for their Saturday Tea Service! Thank you so much for providing me with another wonderfu and delicious memory of my Phoenix visit. As Arnold Schwarzenegger says "I'll be back!" Bob, the Farish House cat ‍ was a delightful "host" as well.

    Photos
    The Farish House - Drinking Champagne in the Champagne Room at the Farish House.

    Drinking Champagne in the Champagne Room at the Farish House.

    The Farish House - Farish House bar. Cozy, no TV.

    Farish House bar. Cozy, no TV.

    The Farish House - Vino and Peposo Stew at the Farish House Bar

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    Vino and Peposo Stew at the Farish House Bar

    Sottise - Beef bourguignon

    Sottise

    4.2(221 reviews)
    1.0 mi

    We really loved Sottise! The food was exotic and beautiful. Atmosphere was cafe. Music was…read moreQuiet jazz and big band played via vinyl. It was casual chic.

    My husband and I love French food, so we were excited to finally check out Sottise. Located inside…read morean old house in downtown Phoenix, Sottise has such a cool, unique vibe. We had a reservation and were seated right away. I selected the main dining room when making our reservation, although they also have new upstairs seating, which you can choose when booking. They have outdoor seating on the porch, but it's too hot for us this time of year. Would love to come back and dine outside when the weather cools down. The main dining room is rustic chic with exposed brick and a really fun energy. There are mostly two-top tables with a few four-tops in the center, plus a small bar with about four seats. One of my favorite details was the vinyl record player, which almost acts as the centerpiece of the room. The hostess would switch out the records throughout the evening and place the current album on the windowsill, so you knew exactly what you were listening to. We really enjoyed the music selections! One thing to note is that the main dining room is loud. I'm not sure if it's the acoustics of the old house, but it took us a little while to get used to the noise. Once we settled in, it wasn't as noticeable, but it was definitely hard to ignore at first. If you're looking for a quieter, more intimate experience, I'd recommend reserving a table upstairs. The wine list is very small, which actually made choosing a bottle really easy. We went with a Sauvignon Blanc. I've been to French restaurants like Zinc where, because of the small two-top tables, they bring your wine in a standing bucket. Sottise does something different, they have a wall of shelves where they keep your bottle. It serves almost as another centerpiece in the room. Our server and hostess were both great about keeping our glasses filled, so we didn't miss having the bottle at the table. The menu is definitely a modern take on French cuisine, and everything we ordered was delicious. We started with the Escargot de Bourgogne, and I loved that they were served in shells rather than in a traditional escargot dish. They had just the right amount of garlic, butter and light herbs. Of course, we had to order the Fresh Country Loaf with butter so we could soak up all that delicious escargot sauce. So good! Next came the Pistou Pasta and the Le Grand Loup de Mer. The pistou sauce is made with basil, garlic and olive oil, but unlike pesto, it doesn't contain cheese or pine nuts. The flavor was incredibly fresh, and the color of the noodles from the sauce was so vibrant. But the Le Grand Loup de Mer was absolutely the star of the show! The presentation was beautiful, and the sea bass was cooked perfectly with wonderfully crisp skin. It came with a light white wine beurre blanc-style sauce, and the trout roe added the perfect amount of saltiness. Definitely get this dish! We loved it so much that we ordered a second country loaf just so we could have more bread for dipping into that incredible sauce. Instead of dessert, we finished with an espresso martini. It didn't come with any coffee beans on top, so I'm guessing they may use a Nespresso-style setup and don't have whole beans on hand. It was still really good and a nice way to end the evening. Our server was great and attentive without hovering and gave us plenty of time to enjoy our meal and each other. Overall, we really enjoyed our experience at Sottise. Between the unique old-house setting, vinyl records, exposed brick, modern French food and service, it's a really memorable spot. I'd definitely come back, especially when the weather cools down so we can experience the porch or try the upstairs dining area for a quieter evening.

    Photos
    Sottise - Cute bar

    Cute bar

    Sottise - Baked brie

    Baked brie

    Sottise - French Dispatch and Talkie-walkie

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    French Dispatch and Talkie-walkie

    Flour & Thyme - Killer tuna carpaccio

    Flour & Thyme

    4.4(30 reviews)
    1.7 mi

    Presentation is everything. Last night was a wonderful start to our New Year's celebrations at…read moreFlour & Thyme. We began with Cosmos and Old Fashioneds, along with a sample of the steak tartare, which was absolutely delightful. Unfortunately, an argument over the bill at a nearby large table was a bit startling, so we decided to order our entrées to go. This is where the disappointment of the evening came in. Once we got home, the meals looked as though they were thrown together, with little to no attention paid to presentation. My order of the branzino is pictured.

    Out to say thanks for a special friend and his wife who helped us out last year. Under the radar…read moreis a small restaurant in downtown Phoenix named Flour and Thyme. Maybe 40 seats in a quiet, quaint and unassuming restaurant. The chef's tasting menu has six incredible dishes. There was no menu and the portions were generous. Great combinations, unique pairings, flavors that left you wanting more and beautiful presentations. No photos tonight as the camera was not eating first. Relaxing, able to converse and not rushed, all made this our best dining experience in Phoenix in a long time. Thank you to the chef and the staff. We were blown away with this gem in downtown Phoenix. Don't wait, book the chef's tasting menu at Flour and Thyme. You will be taken to a dining destination in the desert you won't forget.

    Photos
    Flour & Thyme - Killer wine cellar with really reasonable prices!

    Killer wine cellar with really reasonable prices!

    Flour & Thyme - We Loved the wood fired Branzino

    We Loved the wood fired Branzino

    Flour & Thyme - Just a gorgeous restaurant with food, wine and service to match!

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    Just a gorgeous restaurant with food, wine and service to match!

    MATCH Market & Bar - Calamari & Shrimp with Calabrian Chilies

    MATCH Market & Bar

    3.8(527 reviews)
    1.0 mi
    $$

    Thoroughly enjoyed a Saturday morning brunch at the Match Market & Bar located inside the Found:Re…read morehotel. I ordered the ham eggs Benedict while my company ordered the Eggs Any Style which included bacon, breakfast potatoes, and sourdough toast. We both enjoyed a Bloody Mary. The Benedict was lovely in presentation and taste but the portion was not enough to be filling. I would recommend adding a side of breakfast potatoes to round out the dish. My counterpart throughly enjoyed his meal with the note that the side breakfast potatoes were perhaps a little too crunchy. Overall, this place is a vibe and definitely a cool spot to bring someone visiting from out of town. Service was quick and friendly, they were serving a large conference of folks with no impact to service.

    The pizza was 10/10 but unfortunately the service lacked. We sat at a table during the week, and it…read morewas not busy. You order at the counter, and they do ask for a tip, but after the lack of service we received, I'd say it's best not to leave a tip in advanced since you don't know what service you will get. My personal opinion, bring cash if you want to tip. We received our food, and truly did not get checked on once. I had to get up to ask for a drink refill. Again, the restaurant was not busy and there was plenty of staff. The place itself is cool and I do plan to come back to give it another try. Hopefully it will be a better experience.

    Photos
    MATCH Market & Bar - Restaurant interior and small market area

    Restaurant interior and small market area

    MATCH Market & Bar - Pepperoni

    Pepperoni

    MATCH Market & Bar - Filet Mignon with Potato & Mushroom Hash

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    Filet Mignon with Potato & Mushroom Hash

    Wren & Wolf - Very tasty dish.  I forgot the name of it but supposed to be a really healthy grain of some sort.

    Wren & Wolf

    4.3(1.2k reviews)
    1.8 mi
    $$$

    Had a client lunch at Wren & Wolf in downtown Phoenix, and what a fantastic lodge-inspired, highly…read moredecorated venue. The taxidermy, rich materials, and striking design give it an incredible, moody atmosphere that stands completely apart from the standard downtown lunch spot.  The staff was professional, attentive, and kept everything running smoothly. The food was spot-on, and starting the meal, I had the wild core pasta, and my friends. Turkey club looked massive, with their bread service and truffle butter is an absolute must-do recommendation. Great spot if you want an elevated midday meal in a truly unique setting.

    Located in downtown next to the Renaissance Hotel, Wren & Wolf is an absolute gem in the Phoenix…read morefood scene. The interior design is unmatched and looks like the interior of a decadent cabin. As it is located in downtown, parking is abysmal, but there is cheap/paid curbside parking all around if you can find a close spot. The food made in their scratch kitchen speaks for itself. The first time I visted we sat at the bar and were cared for by Dominique. We absolutely love her!!! I wanted a sweet, fruity cocktail for which she recommended the raspberry baray (raspberry infused vodka, bianco vermouth, crème de flora, passionfruit cava, pineapple, lemon, tonka bean). We also got an order of the truffled manchego fries with lemon aioli to share. It was so crispy and flavorful! Last but not least, I ordered the 16oz Ribeye served with whipped parmesan potatoes, roasted baby carrots. WOW! The steak's texture and flavor was out of this world. Dominique told us it's dry-aged!! Truly artisan crafts happening in the scratch kitchen. HIGHLY recommend Wren & Wolf to all Phoenix foodies and traveling foodies, as they offer a quality experience (food, service, ambiance) truly justified by the price point. P.S. after our first visit here, we went back the next day for the exact same foods!

    Photos
    Wren & Wolf - Wren & Wolf (interior, dining room)

    Wren & Wolf (interior, dining room)

    Wren & Wolf - Porterhouse done to perfection

    Porterhouse done to perfection

    Wren & Wolf - It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off

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    It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off

    Oven + Vine - newamerican - Updated August 2026

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