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    Oxford Pizza Palace

    4.3 (41 reviews)
    ModeratePizza
    Closed 11:00 am - 9:00 pm

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    Large meatball pizza, $19 dollars and change, was good.
    Ryan B.

    I ordered a meatball pizza for take out after a 12 hour snowstorm of plowing in the snow equipment and was feeling pretty hungry for a late dinner. I live in the area and have been wanting to try oxford pizza palace, it seemed to be greek style pizza. I ordered a large 16inch or so meatball pizza. I usually prefer my meatball toppings flat sliced homestyle cooked meatballs, these were more small chunks but otherwise good still and fresh tasting. The cheese and sauce kind of had a different taste I couldn't completely put together i guess, idk i was hungry and i could crush the whole large pizza in probably one sitting if i tried too haha They offer an 18inch xl pizza size as well and i think next time im gunna order an xl pizza maybe a different topping to try how they make other pizzas and what the toppings taste like. I enjoyed the pizza overall and will return again.

    Cherry bomb pizza
    Joe S.

    This review is overdue: We always have a positive experience at this restaurant. We've eaten in (with kids) and ordered takeout numerous times. The takeout is always great and the staff is really friendly. When we dined in they were great about the kids and gave us crayons, extra utensils, and napkins without us asking. Their pizza is delicious and they have (what I think) the best wings of all the pizza places in the area - They're plump with meat and prepared well. Overall: friendly staff, great service, fantastic food.

    House Special was so delicious.

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    5 years ago

    Best pizza in the Oxford/Seymour area. Great pizza!! You have to try the cheese steak egg rolls.

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    7 years ago

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    6 years ago

    The pizza is so good! And the girls who work there are always friendly. And they are super quick I never wait long for my food

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    7 years ago

    Very tasty pizza. The best in the area along with Pizzaro's. The owner John and his server are always very hospitable.

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    9 years ago

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    12 years ago

    Just tried there pizza for the first time. I think it's better then zois and that's hard for me to say!

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    14 years ago

    Been coming here for years. Best pizza around.Great service. Nice family neighborhood style rest. Eggplant parm my favorite

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    Page 1 of 2

    Ask the Community - Oxford Pizza Palace

    Review Highlights - Oxford Pizza Palace

    I thoroughly enjoyed the House Special pizza I had there and I love that they didn't skimp on the toppings.

    $12.75 The Route 67 House Special Pizza

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    Cast Iron Chef Pizza & Bar

    Cast Iron Chef Pizza & Bar

    2.7
    (36 reviews)
    0.7 mi

    Went in on a Saturday night to grab some dinner and listen to a live band. I've been to The Chop…read moreHouse location in New Haven, so my expectations were high and I really wanted to love this place. Unfortunately, the little details and service prevented that. Their site says that they have 15 taps featuring local craft beers, but once we sat, we were immediately told they did not have a number of items on the menu. Very few of the beers were local, so I settled on a Yeungling, which was unfortunately flat, sour, and warm. I returned it, and our server was happy to get something else. He did not take it off the bill however which was disappointing. Our server let us know that he was a very experienced bartender, but every time a drink was served, he grabbed it by the mouth of the glass. Gross. Also, several times, the server would ask one person at the table if they'd like another and run away before seeing if everyone at the table was OK. The pizza was the saving grace, and just the way I like it... Thin & Crispy (as stated on the Staff's uniforms). Cooked in a cast iron skillet, it was a unique, and welcome twist. I went for the clam casino special, which was very good. I would definitely get it again if available. Maybe with a squeeze of lemon next time. My wife got the chicken cutlet with hot peppers which was also very good, but totally overloaded with garlic. Wedge salad was good, but could have used a little more dressing. Maybe they just had an off night. I will try them again, but my experience and other recent reviews seems to trend that the staff lacks leadership and needs a significant amount of training. If they could get the management and service right, this place could unlock a ton of potential.

    Update your beer menu that you hand out to diners...Sept 25?! It's November. Pizza had the best…read morecrust. Enjoyed that....my pizza tasted like garlic and it overpowered the rest of the pizza. I got the Klarides Village pizza and I wish I got something else. My husband's wedge salad was good and his clam casino pie wasn't bad. Burger presented nicely but lacked any seasoning and the cheese fries were tasty. I feel this place can be better, service be more consistent. Beer can be updated and fresh. Came for a music event and the lighting and stage are nice. Will come back to try pizza again, maybe just a sauce and cheese.

    Photos
    Cast Iron Chef Pizza & Bar
    Fried calamari
    Fried calamari
    Cast Iron Chef Pizza & Bar

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    Zois Pizza Palace

    Zois Pizza Palace

    4.1
    (132 reviews)
    1.3 mi
    $$

    Zois Pizza is a Greek-style pizzeria that opened in Seymour, Connecticut in 1970. It was founded by…read moreGreek immigrant Zois Tzepos. Born and raised in Eptahori, Greece, Tzepos immigrated to Connecticut in the 1950s with his family. He opened his namesake pizzeria in downtown Seymour in 1970. The name "Zois" is the Greek male equivalent of the female given name "Zoey", but it is also the Greek word for "life". Zois Pizza became well-known for their Greek-style pizza which is cooked in pans. Tzepos' brother Nick also operated pizzerias throughout Connecticut's Naugatuck Valley. The last pizzeria he ran before his retirement was Oxford Pizza Palace, which is currently operated by his son John. Zois Pizza is and has always been a family-run establishment. Zois' son Jim Tzepos has been running the day to day operations since the early 2000s, but Zois still pops in from time to time to make some pies. In addition to the signature Greek-style pan pies, the menu also consists of salads, appetizers, grinders, trays and calzones. I recently stopped in for dinner at Zois Pizza for the first time. I often go to downtown Seymour to see cult film screenings at the Strand Theater. I usually stop at an area restaurant beforehand to grab dinner, so I decided to try out Zois' on my most recent outing. I looked over the menu and decided to order three small pies so I could sample a few different kinds. The three that I ordered were the "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano), the "Greek Godfather" (cheese pizza topped w/ sausage & roasted red peppers), and the "Roula Special" (cheese pizza topped w/ chicken, bacon, broccoli & garlic). Although I'm partial to New Haven-style apizza, these Greek-style pan pies were very good. They were full of flavor and had a nice and light, airy crust. At one point, my server checked on me and asked which of the three were my favorite. I told her that I enjoyed all three, but it was the Roula Special that really hit the spot. She responded, "OMG! That's my pizza! I'm Roula!" It turns out that she was Roula Tzepos: Zois' granddaughter! To drink, I enjoyed some cans of New England Brewing's "Fuzzy Baby Ducks" and "Sea Hag" IPAs. Overall, I had a very enjoyable experience at Zois'. I even had some leftovers to bring home for my family to try. If you're looking for a good place to grab dinner in downtown Seymour, then head to Zois'!

    Went here for a takeout pizza. I have to say I was very impressed. One of the best Greek style…read morepizzas that I have tasted. Really good. The staff here is very friendly and helpful. It's a pretty good sized place, very casual. Parking is OK but looks like it can become tricky at busier times. Prices are typical. Menu is just pizza, grinders, and calzones - no entrees. Definitely worth checking out.

    Photos
    The dining room
    The dining room
    "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano)
    "Greek" (cheese pizza topped w/ fresh tomato, spinach, feta, garlic & oregano)
    Wine-making decor

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    Wine-making decor
    First Street Apizza

    First Street Apizza

    2.9
    (79 reviews)
    1.2 mi
    $$

    Just imagine piping hot cheese, crushed Italian tomatoes and perfect dough!! This is what you get…read morehere an absolutely delicious cheese pizza where a large is actually a large...... Staff is always accurate and helpful. The actual restaurant is small with a few high tops inside but it's worth pulling up a seat to pullout a slice while it's HOTTTTT......Delish!!!

    1st Street Apizza was pretty good. It definitely gets the job done, and it wasn't salty…read more.. thankfully. The sauce was nice, but it could have used a bit more seasoning especially oregano, and a bit of pecorino-romano cheese for a little tang, that would have elevated this pie substantially. As for the crust, it was very good, and crispy too. Anyway, what I loved the most about this pizza was the copious amount of motz, and the toppings... There were humongo chunks of sausage and healthy helpings of pepperoni to die for!.... Toppings for weeks!... as a matter of fact; the pie was a toppings mess in the best way possible... generously so. I have to state this was one of the better apizza I had in the valley. So, with that said, if you like 1st Street then you'll love it's sister location Dayton Street Apizza in New Haven. Dayton Street Apizza has been slept on for quite sometime and is definitely a top six pizza destination in New Haven. So, check that place out as well if you haven't already, you'll be glad you did. That's a review...

    Photos
    Pizza Monster!!
    Pizza Monster!!
    Half Meatball/Half Mushroom
    Half Meatball/Half Mushroom
    First Street Apizza, Seymour, Connecticut

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    First Street Apizza, Seymour, Connecticut

    Oxford Pizza Palace - pizza - Updated July 2026

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