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    Papa's Pizza & Pasta

    4.4 (77 reviews)
    ModeratePizza
    Open 11:00 am - 8:00 pm

    Papa's Pizza & Pasta Photos

    PAPA'S PIZZA & PASTA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Medium Pizza 16" cheese
    Leah S.

    Worth the 2.5 hr wait on a Friday night... Papas hit the spot for three adults and three children. The pizza held up great during travel and was still hot after a 10 min drive. The eggplant was awesome. Crust was great, we found it to be thicker than the traditional New Haven Style... our favorite pizza in Milford by far.

    Bacon and garlic pizza
    Christelle R.

    Now THIS pizza is in a league of its own. I know that new haven pizza is iconic in Connecticut, but this shop in Milford gives New Haven a run for it's money. It is hands-down our family's favorite pizza shop! So much so that we plan ahead of time to place our orders. Our staple is ordering a bacon pie with garlic, well done. There's some thing about the crisp, thin, slightly charred crust that makes for the perfect combination - no matter what toppings you choose. The staff is always delightful and really accommodating in the event of long wait times and we always appreciate that. We will be ordering again next Friday, and I'm considering calling in my order as soon as they open! :) TIP: If you're ordering on a Friday early evening, prepare for the possibility of not being able to get through on the phone or a very long wait time for pick up. It's worth it, extra patience goes a long way.

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    2 days ago

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    2 years ago

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    9 months ago

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    5 years ago

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    1 year ago

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    1 year ago

    Love the original PaPa's. Best place in Milford to get pizza. But only the original location. Never disappoints. If you know you know.

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    1 year ago

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    1 year ago

    The pizza is delicious, meatball grinder cone is huuuuge and delicious, will try pasta at some point..

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    4 years ago

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    6 years ago

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    3 years ago

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    8 years ago

    I'm a fan! Call early is the trick. Mashed potato pie is the way to go. Good char on the crust from the oven

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    8 years ago

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    7 years ago

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    13 years ago

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    9 years ago

    I just finished eating a white clam pizza with anchovies on the side absolutely fantastic Pizza!!!

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    8 Thousand Pizza

    8 Thousand Pizza

    4.7
    (36 reviews)
    4.2 mi

    8 Thousand Pizza is a pizzeria and pour-your-own taproom that opened in Milford, Connecticut in…read moreNovember 2023. It was founded by restaurateurs Skye Kwok and Tommy Nguyen. Kwok has more than 20 years experience in the hospitality industry. Some of the other restaurants he has opened include Sweet Basil in Fairfield, Pink Sumo Sushi & Sake Cafe in Westport, and Eat Noodle in Bridgeport. Kwok and Nguyen's latest venture opened at the Connecticut Post Mall in a restaurant space that was previously home to Cast Iron Chef Kitchen & Bar, which specialized in tavern-style pizzas cooked in a cast-iron skillet. 8 Thousand Pizza offers this same style of pizza, but what sets them apart from the previous pizzeria is that they also offer self-pouring technology, which became legalized in Connecticut in 2021. The food menu features two dozen tavern-style pizzas as well as burgers, wings, fries, salads and soups. Through the use of a supplied electronic bracelet, customers can self-pour their own beverage from a selection of 28 craft beer taps and 6 wine taps. There's a two-pint or 32-ounce limit for the self-pours. I recently visited 8 Thousand Pizza for dinner. I had previously visited the space when it was Cast Iron Chef Kitchen & Bar and was sad to hear that they moved. However, this new business concept of a tavern-style pizzeria with self-pouring taps sounded very interesting to me. This was actually my first visit to a self-pouring taproom, as these types of establishments only just began opening in the state in the last few years. After looking over the menu, I decided to order the "Grandma's Tomato Pizza" (fresh mozzarella, tomato sauce, roasted garlic, tomatoes and EVOO) and the "Hot Honey Pepperoni Pizza" (tomato sauce, pepperoni, hot honey sauce and mozzarella cheese). The latter happens to be 8 Thousand's signature pizza. Both pizzas had crust so thin that it's almost cracker like; they didn't flop at all. They were super crispy with excellent sauce and toppings. I honestly can't decide which one I liked better; they were both very good. During my visit, I enjoyed some self-pours of Grey Sail Brewing's "Captain's Daughter" (Double New England IPA) and New Park Brewing's "Cloudscape" (American IPA). Delicious pizza with craft beer is always an excellent pairing! I had a really nice experience at 8 Thousand Pizza and I hope to return with my family.

    Took the Family here for a Saturday lunch. Got a meatball pizza and a margarita pizza. Both were…read moremade well. The beer system is interesting and you pour your own beer. Paying by the ounce. Service was nice and attentive. But you have to go up to the counter to order. Many of the betas were out or empty. I did like that. They had a wide selection of glasses available for the different styles of beer.

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    Papa's Pizza & Pasta - pizza - Updated July 2026

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