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    Pèppoli at Pebble Beach

    4.4 (172 reviews)
    PriceyItalian
    Closed 11:00 am - 2:30 pm, 5:30 PM - 10:00 PM
    Updated 1 week ago

    Pèppoli at Pebble Beach Photos

    PÈPPOLI AT PEBBLE BEACH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Gnocchi
    Michael C.

    Back for another great golf outing with my friends at the iconic Pebble Beach resort. Unfortunately this dinner experience was disappointing. Service was ok at best. The place is nicely decorated but the food was average. One of the steaks hand to be sent back. The Caesar salad had a next to no dressing. The mushroom soup was bland. Appetizers to include the prosciutto and the sausage was tasty but this year was nothing like the past years. Somewhat of a disappointing dinner.

    Inside view
    Greg C.

    After many visits finally a review on Spanish Bay's lovely Italian restaurant, Peppoli. Spanish Bay only has two restaurants, Roy's and Peppoli, the latter which is the star of the Resort. I'd give 4.5 stars if possible- it's that good. The Chef is a lovely Italian woman that knows food and while I haven't personally spoken to her I'm sure she'd agree that she feels like her dinner guests are coming to her house for dinner. Service is always top notch. Most are folks that have been working here 15-20 years. That says a lot to me. And if a restaurant takes great care of its people you can imagine how they care for their diners. Peppoli is a partnership with the Pebble Beach Co, Antinori Wine, local restaurant owner Peppe who owns several Italian restaurants in Carmel. Whatever it works. First a lovely menu covering all the checkboxes for Italian food choices. Ever meal we've had here is consistent. Last night was osobucco, Caesar salad, fresh bread for the table, filet mignon and Carbonara Pasta. Mark our server saw me having a hard time choosing a bottle of wine--so many choices and a Wine Spectator Award winner too boot. He mentioned Sassicaia, a great choice but not wanting spend way BiG $, he recommended the '22 Tenuta. Sassicaia's second label. So for about $175 we got a stunning bottle. That's part of the service you always get at Peppoli. Enough! Just go and enjoy. Call for reservations

    Tomahawk
    Jen D.

    Always a nice dining experience. Everyone's warm and welcoming, very attentive and helpful. The place exudes warmth and elegance even though you can come here in resort wear; dressing up is always an option. I have dined here a couple of times and both experiences were excellent. Food is delish you can never go wrong with whatever you pick!

    Fire pit table view of the sunset
    Pauline S.

    Watched the sunset over Pebble Beach with some good wine, good food, good company and good service for Mom's birthday celebration. It was such a wonderful time! Ordered the prosciutto and ricotta appetizer: healthy serving of prosciutto and the ricotta and toasted points were deliciously warmed. Subtle flavor to everything. Fusilli with shrimp pasta and the short rib meals were good. Great? I can't say great but good. Really beautiful jumbo shrimp with light lemon flavor. I was excited about the made from scratch pasta but I was hoping it was more savory delicious. The short ribs were pretty fatty, unfortunately. Definitely not fall off the bone texture. The broccoli rabe on the side was great. It was supposed to come with polenta but they graciously swapped it out for spaghetti with marinara (delicious!) bc Mom isn't a fan of polenta. Eating outside, we were nervous about it being cold. Luckily they were quite accommodating with "3d" heat: fire pit on the table, heater above us and standing heater to the side of us. Last but not least, their birthday treat for Mom was lovely: chocolate cake with coconut sorbet. Mmmmmmmm that sorbet... Why not five stars: the food was good. We were hoping for incredible...and it was just good. ‍

    Surprise dessert for Anniversary
    ROB H.

    Nice upscale restaurant at the links at Spanish bay golf resort. Service is great with multiple people taking care of you. Great wine list over 70 pages. I had the pappardelle pasta and my wife paglia e fieno pasta both were delicious. Try to get to the resort prior to dinner and watch the bag piper who performs 5:20 to 5:45

    Breathtakingly beautiful!
    Helena S.

    We love Peppoli's and try to come here at least once and preferably twice every year when we come for Car Week! The views are stunning and the bagpiper coming out near dusk makes everyone so happy! The food is delicious! We were there last night and I had the short ribs while my son had the rigatoni w/bolognese. Classic!

    Bolognese
    Anita D.

    We tried Peppoli for the first time time and loved it! We had the crab bisque, bolognese, and straw and hay pasta. For dessert, we had the tiramisu. The food was amazing, the service was wonderful, and the ambience is amazing! We will definitely be back.

    View from outdoor seating
    Matthew C.

    The view is just spectacular. If the weather is nice, definitely sit outside. The food is a bit overpriced and nothing to rave about. It's pretty average Italian food, but the atmosphere is what sold me.

    Martini with blue cheese olives
    Heather M.

    Always a special dinner @pebblebeachresorts Peppoli. They make the best martinis and the complimentary house bread is so fresh and delish. We started with the perfectly tender and lightly battered fritto misto- fennel, lemon, calamari, and rock shrimp served with the best marinara. For our first course we had the soup of the day (a traditional tomato pepper soup), the Caesar salad split, and the special tomato bread soup. All were exceptional- so simple and yet perfectly prepared with the best ingredients in a traditional way. For mains almost everyone had the house made lasagna. It truly is exceptional and I will be ordering next time , especially because they are happy to split an order. The short ribs with polenta were tender and flavorful. The Amatriciana was homemade spaghetti with pomodoro sauce, bacon, and spicy Calabrian chili. For dessert a complimentary bday dessert of coconut sorbet and chocolate ganache cake. Service is attentive, formal, and welcoming. One of our all time favs!

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    11 days ago

    Great meal and top shelf views! Ossco Buco superior. Fresh flavors and super service ruled the evening.

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    5 months ago

    Service top was notch. Family enjoyed the food and ambiance very much. I would recommend even if not using hotel credit

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    10 months ago

    Service was fantastic. And the food was delicious. Perfect setting for a wonderful dinner with friends

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    1 year ago

    The ambiance is great for catching up with good friends. Whenever I'm in town which is a few times a year, I stop in.

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    Food service and views were spectacular! Went for my girlfriend's birthday and were joined by another couple.

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    1 year ago

    Absolutely exquisite and memorable. Food, service and ambiance was outstanding. One of my favorite restaurants and areas.

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    Little Napoli

    Little Napoli

    3.9
    (2.2k reviews)
    1.9 mi
    $$

    We were visiting Monterey and Carmel for our one year anniversary and decided to try out Little…read moreNapoli - and it did not disappoint! I made a reservation for my husband and I online the week of our trip (the website and online reservation was super easy to use) and I was able to select outdoor seating since we were bringing our dog with us. Bonus: they are dog friendly! When we arrived we were able to find street parking right away (there is lots of street parking in the area). We were greeted by a very warm and friendly hostess. Our waitress was equally as amazing very attentive to us, refilling our drinks when needed (including the dog's water bowl) and checking in with us. The food was so yummy and delicious. We got the garlic bread to start and it was so light and airy. I was worried the bread was going to be heave and dense and that I would get full from it, but it was the opposite. The garlic and cheese added so much flavor to the bread. My husband got the Fangool pizza which he said was absolutely delicious and finished the whole thing. I got the cheese ravioli and it was also delicious, the cheese in the ravioli was so good and the pasta was cooked perfectly. It is a very cute place to eat and we actually enjoyed sitting in the patio with the cute decor it made you feel like you were eating in Italy. We will definitely be coming back here next time we're in the area.

    Every trip to Carmel deserves a dining experience at Little Napoli. If you are a lover of Italian…read morefood...THIS IS YOUR PLACE!!! Nestled in the heart of downtown Carmel, once you are parked, walk into this vintage rustic restaurant with nods to Frank Sinatra. They have seating indoor and out as well as a beautiful fireplace on those colder days. Our server was witty, engaging, and exceptional! We ordered truffle gnocchi, garlic bread, pear & Gorgonzola salad, and margarita pizza. Their portions are perfectly sized to share...which we did. We always leave here happy and satisfied and know you will too! Bravo Little Napoli!

    Photos
    Outside the restaurant
    Outside the restaurant
    Asparagus with bread crumbs
    Asparagus with bread crumbs
    Doc Pepe Old Fashioned

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    Doc Pepe Old Fashioned
    IL Tegamino

    IL Tegamino

    4.3
    (701 reviews)
    1.8 mi
    $$$

    Such a cozy quiet spot in Carmel! A little hidden, a little dim, a lot of warmth :) Intimate space…read moreboth inside and outside, and even if fully packed I don't think it would interrupt the dining experience. My friend and I made a dinner reservation a couple weeks in advance, and it wasn't too crowded on Mother's Day weekend! Rucolina ($18): Salad to share, perfect amount for 2. Arugula, beets, Gorgonzola, candied walnuts are a classic combo and we polished it. Linguine Alla Pescatora ($45): I thought it was so funny two girls next to us ordered this to share, but my friend ate it all by herself LOL. A huge dish of seafood, they don't skimp! I tried a mussel and the sauce was excellent. Gnocchi (small $22, large $44): I was hesitant about ordering gnocchi because I never like the gnocchi I've ordered at other Italian restaurants. Never thought me a gnocchi snob, but here I am. But other reviews raved about Il Tegamino's gnocchi (our waitress included) so I did it. Ok fine it's the best gnocchi I've ever had. Pillowy soft, straight out of the oven, still sizzling and bubbling when it was placed in front of me. It was cheesy and potatoey without either flavor overpowering the other, and the mushroom truffle sauce is IT. It needs the sauce. I ordered the large and had leftovers to share with my mom, but you bet I could've finished it. I would come back just for this! We picked this place expecting it to be a treat and a bit of a splurge, so we expected the prices. Our server was lovely; my friend loves sweeter white wines but a Moscato wasn't on the menu. She disappeared into the kitchen and came back out with a heavy pour of Moscato and my friend loved it! I first thought it was bold of her to assume she'd want the full glass but she was right :)

    Staff is very friendly and the food was delicious! Offers a variety of vegetarian appetizers and a…read morecouple of meatless mains. Very quiet but romantic ambiance. A little hard to find the restaurant itself but definitely worth it in the end.

    Photos
    Indoors
    Indoors
    IL Tegamino
    IL Tegamino

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    PortaBella

    PortaBella

    4.3
    (1.5k reviews)
    1.8 mi
    $$$

    Took a day trip to Carmel and popped in to PortaBella on a Sunday for lunch…read more Touristy spots can be hit or miss so I was a bit worried, but the food here was phenomenal! I had the Linguini Ai Frutti Di Mare and it was perfect. The house-made noodles were the star-- chewy and thick-- plus the lobster cream sauce was decadent. The ambiance was nice and service pretty good as well. I would like to come back to have their pasta again!

    The number of reviews and ratings might be deceiving, or maybe we just got unlucky with a busy…read morefather's day weekend. Either way, it started good with a nice cheese board, but went downhill fast. Service was rushed, didn't ask if we wanted sparkling/bottled water, forgot the straw for a cocktail, nearly forgot to come back to order main course and take the menus out of the way in an already busy table. What threw us off though were the mains, the mushroom risotto for my wife and the scallops for me. The risotto was just bad, and not because I am a picky Italian. I'd suggest the chef to cut drastically on that cream, it makes it heavy and not creamy at all. Use butter and grated parmesan with cooking water instead but keep it very light, you want to taste those mushrooms! While at it, chop the mushrooms in smaller chunks. Go lighter on the truffle oil, which otherwise overpowers the mushrooms flavors. No shaved cheap parmesan on top; instead get some actual parmigiano and grate it at the table if wanted. Finally, cut the portion size, nobody is going to eat half a pound of it; an actual portion size should be like the one that comes with the scallops Ah I forgot, one of the scallops was sandy and you don't need to drawn them in butter; focus on quality rather than quantity.

    Photos
    PortaBella
    Smoked Salmon with Pistachio Herb Goat Cheese Salad
    Smoked Salmon with Pistachio Herb Goat Cheese Salad
    Ambiance

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    Ambiance
    il vecchio

    il vecchio

    4.0
    (1.8k reviews)
    4.1 mi
    $$
    Full bar
    Happy hour specials

    From the outside it seems like a small and cozy restaurant. However once you are indoors it is much…read morelarger. When we visited it was very busy so I would definitely recommend getting a reservation. I loved the decor and seating. The staff was so pleasant and had good recommendations. We started with some wine I had a delicious moscato and my hubby had a Cabernet. For an appetizer we had the fried asparagus and it was so fresh and full of flavor. The breading was not overly powerful or too much. They had 3 dipping sauces. I really liked the basil one, hubby thought it was too powerful. The lemon aioli was also very good but I absolutely loved the basil one. The red one was just okay to me but hubby liked that one the most. For our entrees I had the Saffron Seafood Pasta and hubby had the Carbonara Pasta dish. For mine it tasted like the seafood was just delivered right out of the ocean. The shrimp was huge, the scallops were plentiful and there was a lot of squid. The papardelle pasta was out of this world. Briney and creamy in the best way. Hubby enjoyed his dish but one bite of mine and he had food envy. We both agreed that tomatoes in my dish weren't needed. But it didn't take away my enjoyment of the dish. For dessert hubby had the tiramisu and I had the San Pietro sundae, minus whip cream, a vanilla gelato with pistachios, caramel coated almonds and salted caramel. It was so delicious, creamy and incredibly tasty. We will definitely be back to try more delicious food.

    the octopus was probably the best dish, and that was alright. we got the carbonara and idk…read moresomething was missing. lots of cheese but needed more garlic and pepper. and rigatoni red pastas were much better. the staff members were so incredibly and generous though. offered blankets and kept checking up on us outside seating

    Photos
    Thank you to All of our Monterey Bay Customers making us #1 Italian Restaurant!!
    Thank you to All of our Monterey Bay Customers making us #1 Italian Restaurant!!
    New Wine and Aperitivo Flights now available with a sample of our new Crostini's!!
    New Wine and Aperitivo Flights now available with a sample of our new Crostini's!!
    Caprese Burrata Crostini's!

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    Caprese Burrata Crostini's!

    Pèppoli at Pebble Beach - italian - Updated June 2026

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