What a cute find! A smaller, more intimate beautifully designed space that almost felt as though I…read morewas in an European cafe. Lovely friendly service throughout the meal - they were showing travel shows and when they wanted to put the World Cup on - politely asked if we would mind - which as soccer fans we did not at all! Began with the fried asparagus- the asparagus was a little tough, largely due to the fact that these were very large spears but it was very tasty! Then had the Caprese salad which was excellent and the salmon which was cooked perfectly! Will definitely return here !!

I only ate there once so far and had them prepare a custom pizza for me…read more It was really quite good. Next time I'll try something different.

Really cool spot, loved the music and playing old school arcades, service was fantastic and really…read morefriendly .

This is a Saturday night stop if you are out bar hopping. Drinks, music and good service.read more

I have a certain affinity for "hole in the wall" restaurants…read more So when I spotted this place around lunchtime I decided to give it a shot. I would like to tell you what I had. Really I would. But my Spanish is not good and they spoke no English. So of course I ordered the daily lunch special with horchata (the Yelp spellcheck wants me to change this to "orchard") to drink and hoped for the best. A sense of adventure is a good thing to have, even when dining. The horchata was fine. My lunch special began with a small bowl of soup. It had a tasty clear broth, cabbage, onions, carrots and garlic and was largely flavored by a sizeable hunk of pork, skin-on. I did not eat the pork (I'm not sure if I was supposed to or not) but I enjoyed the rest of the soup. Next came the entree which was a nice platter of rice, beans (which had a nice smoky flavor) and roasted pieces of pork with lots of squash and other veggies. Again, I'm not sure what part of the pig I was eating but it had a rich, smoky taste and was very tender. Bottom line is I would visit 4 x 4 again, but perhaps with a friend that was bilingual. As for the 4 x 4 reference? There was the front end of some 4 x 4 sticking out of the wall...

Now under a new name, Well Made, this place is absolutely awesome. It was a total surprise,…read moreunexpected and amazing. Awesome ambience and an absolute vibe. The food is the real star here. The steak frittes were on point and the seasoning extended over to the fries. Exquisite. A definite revist. Hopefully the standards will remain the same.

Food: not sure what the food tastes like because they tried to sit our large group outside in 100…read moredegree weather. Had agreed to it at first because it wasn't too hot, but by the time they sat us- it was HOT. Service: our waitress was fantastic though for the first few minutes that we interacted with her. Ambiance: small place not fit for large groups unless you're OK with sitting in the patio.

Second chance. Walked in with NO ONE at the front to check peopke in, creating a line. Once someone…read moreactually came to man rgat station, seating was quick. Waited awhile for the waitress once seated. I ordered their version of French Dip - Tri Tip dip. Waited for about 30 minutes for the food. Waitress brought it out without the Au Jus. Stated she would go back to kitchen to get it. Came right back out, stating they were all out. If the point if a DIP sandwich is the AuJus, you should announce you are out AT THE TIME THE ITEM IS ORDERED!! It took so long to get the mean, I did not feel like sending it back to the kitchen to order something else. And don't bring out Malt vinegar or Worchestershire sauce as a "substitute! French fries as a side were luke warm and UNSALTED! Salt would no longer stick to the potatoes at that time. Sandwich was dry....definitely needed the Au Jus. Ended up eating the insides, leaving the greasy ciabatta on the plate. Probably will notvretuen. Lackluster service and mediocre food quality. El Paso has better food choices!

Don't make customers wait 23 minutes for a table that was open when they walk in. During which time…read moreno diner left, by the way and you were not very busy. Serve food hot or at least warm. Cold chili isn't what I came in for. Distribute silverware BEFORE DELIVERING food. And if you forget, don't take 5 minutes to bring it. Run, do not walk to make it right. Lastly don't overcook eggs, especially eggs Benedict. Cold overcooked eggs Benedict is really disgusting.

food was delicious, after second time it came out. i ordered steak med rare, came out well done…read moreafter taking 40min to come out to the table...as expected. Waiting 30 more minutes for the recook.two tables near me rotated and i was still waiting for my food. all manager did was take off the upcharge for my salad and side which was .99¢ each. horrible guest recovery. my aunt ate alone then proceeded to watch me eat, but nice i guess since we got $3 off ? they need to work on making it up to the customers. we nearly spent 3 hours there because of their mistake and they did the bare minimum. food was excellent but they need help with guest recovery 100%. Server was excellent not his fault.

Service was amazing.... Stephen, Manny, you guys were the best!!! Shrimp tacos and chicken…read moresandwiche was top notch. My favorite Bubbies yet.

We were a party of 12 and we sat outside. The server was friendly and attentive throughout our…read moreentire meal. I ordered the whole hog scramble which consisted of Bacon, sausage, chorizo, ham, and cheddar. It was pretty basic and needed some flavoring as it was very bland. Ordered a side of blueberry pancakes to share and those were pretty good. The rest of the group enjoyed their meals.

We decided to try a different restaurant and we ended up at the Fountain of Farah location. It took…read moreapproximately 15 minutes to be seated when there were multiple tables available. We were sat first table on the left as you walk in. What a sore eye to see the utensils in crates covered by what appeared as a cloth napkin. Maybe a simple sturdy rack?? On to the food, nothing to rave about! The pesto chicken and the children's chicken tenders were ok-ish. The waffle churro was very good though why put sunflower seeds on it when it already has pecans. In my opinion, I thought it was an odd and unnecessary add-on. The server was nice though she did looked frazzled. The floors could use some TLC, they look dull and dusty. Overall it is mediocre and highly likely we will not be returning to this restaurant. There is plenty of parking and just in case it is kid friendly.

My friends and I had dinner at Neighbor Good Kitchen & Bar on Friday, May 1 during BTS weekend in…read moreEl Paso, and it was such a wonderful experience from start to finish. The food was absolutely amazing -- everything we ordered was flavorful, fresh, and beautifully prepared. You could tell a lot of care went into both the menu and presentation. What really stood out, though, was how attentive and genuinely kind our server was throughout the evening. Even with how busy El Paso was that weekend, we never felt rushed or overlooked. The atmosphere was relaxed and welcoming, and it ended up being one of our favorite dining experiences of the trip. If I return to El Paso in the future, Neighbor Good Kitchen & Bar will definitely be on my list of places to visit again.

For starters I would say this spot was simply okay. I would bring some friends here for drinks and…read morevibes but I wouldn't come back on my own accord. For starters the atmosphere was so cute. Absolutely loved the bar and hanging pots everywhere. Such a clean restaurant and cute vibe. Our waitress was very nice and friendly to us. So no issues there! For drinks I got their berry lemonade which tasted just like lemon juice. I had to request for sugar to be added since it was so sour so beware. My food had came out and to be honest I'm just a little bit disappointed. The rigatoni was cooked but the sauce for it was really not tasty? Like there was almost not a flavor I can taste. Of course there was something but it was very plain and barely even there. It also was not spicy whatsoever. I added grilled chicken too and oh boy was that dry dry DRY. The burrata personally I'm not a fan in general so of course I wouldn't be a fan this time either but they gave a nice little plate full of it. They added some oiled toasted bread and it was way too crispy in my opinion. My partner got the chicken Parmesan and his dish tasted great! Very juicy chicken and cooked all the way. The sauce was perfect too nice and flavorful and great pairing with the chicken. His butter noodles were just like regular butter noodles so not bad. Finally the crème brûlée. Probably the most disappointing dish we ordered. It took repeated stabs to break the sugar glaze on top. Me and my partner were honestly thinking that they added the cream on top to hide how burnt it was actually. Unfortunately because the glaze was so thick and burnt it made the rest of the cream taste have the burnt flavor. It was sad because my partner was looking forward to this desert. Also took wayyy longer to arrive than our entrées. I will say that the waitress was very helpful and she actually covered the crème Brulé. I didn't even ask she just offered, I think she could tell that we didn't enjoy it and I had nicely told her it wasn't what we were expecting so thank you sincerely. Overall I think this is a perfect spot to maybe try drinks and hang with friends. Food was okay, wouldn't try it again in that regard but overall a decent spot here in El Paso if you're looking for something new. Maybe best to ask what's their best dish to serve. Overall thank you.