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    P.F. Chang's

    2.9 (654 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    P.F. CHANG'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Kung pao chicken. Looked good. Tasted burnt.
    Amy P.

    Haven't dined here in a while. Was looking forward to their hot and sour soup and Kung pao chicken. The soup was very good, as I had remembered. The chicken looked good, but had a burnt taste. Service was very good. They weren't that busy for 5pm.

    Spicy chicken wrap appetizer
    John C.

    Food and service were very good. Ambiance is very nice - nicer than other Chinese restaurants. Menu selection is relatively broad. Only minor issue is the Chinese food is somewhat Americanized - I.e. flavor is relatively mild compared to Hunan or Szechwan. We order special three-course meals that were very reasonably priced for the amount of food we received. As an Elite reviewer, I personally feel the average rating should be closer to 4.2 - 4.5. Give it a try and see what you think!

    Rude manger

    DO NOT COME HERE! The manager name George Constanza is very disrespectful to the costumers and it's not the first. Their management is horrible and needs to do better with service. They discriminate people and handle things very disrespectful with such arrogant attitude. You are better off spending your hard earned money some place else where you would have a better experience and service for sure.

    Lily H.

    We hadn't been to a PF Chang's for years but went for a group dinner last weekend. Not sure how a restaurant can be so awful but we will not be going back. Our server was friendly but didn't seem to know the menu at all and could barely hear him talk - not effective in a loud restaurant. Had to repeatedly ask for water, for used plates to be taken away to make space, etc. The food is just abysmal. Nothing tastes even close to Chinese food. Almost all the dishes were either super sweet or super sour - strange combos. Everything is super cornstarched up as well. The menu is small and many dishes resemble one another. It really is sad - would have preferred to just order American Chinese takeout.

    Vegan Buddha's Baby Buddha's Feast Stir-Fried.
    Trina W.

    David is the reason I had a great meal and experience. When I saw that the menu had changed and asked about vegan options, I was disappointed. David went way out of his way to make sure I didn't have a boring, steamed veggie meal. He double checked all ingredients with the chef and I had the stir fried Buddha's Feast with tofu. Sooo good. The ambiance was lovely and the food was delicious but the most impressive part if this visit was David.

    Old fashion...smoked. Wowzers

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    3 months ago

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    3 months ago

    Manager was extremely rude, food is sub par, the restaurant was not clean and floors were dirty. Do not recommend eating here

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    11 months ago

    So awesome!! Great service and good food . Ask for Letta, she is a great server. They catered to any need we had. Great girls night out.

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    Thanks! We’ll share this with our team! Hope to see you soon!

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    Page 1 of 17

    P.F. Chang's Reviews in Other Languages

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    What a good and affordable place for Chinese food! Came on a weekday night and it was pretty empty…read moreand clean. Staff were pretty fast and attentive with the orders and food. I had the szechuan beef noodle soup - the beef was tender alongside its tasty noodles and savoury broth. The scallion pancakes were solid and crunchy. Loved their soup dumplings too with the sauce and ginger. I did except more soup in the dumplings but was still great. Need to come again if I'm craving Chinese food.

    Cozy noodle shop in one of the many plazas out here in Fairfax. We came in as a party of two in a…read morevery cold Saturday evening and was able to get a seat quickly. The place was filling up and the ambiance reminds me of a traditional bustling noodle house - perfect for the cold snap we were experiencing at the time. We got hot and sour noodle soup, sichuan beef noodle soup, and an order of their pork soup dumplings. Portions are generous and prices are fair, it's easy to become a regular here if you live nearby. The hot and sour noodle soup is as advertised - just enough spice to complement the sour, but not overwhelm to make it feel like mala. It's served, as expected, with glass noodles, some bak choi, and some pork slices. Nothing spectacular but par for the course. The sichuan beef noodle foon soup was slight notch better. The broth gives really warm vibe and you can tell it's been brothing for a long time. Again just the right amount of spicy to make you keep slurping for more. The noodles were average, chewy, but not bouncy. Also comes with a healthy amount beef slices and bak choi. Again - a great noodle soup bowl but nothing jaw dropping. Soup dumplings were fantastic, however. The pork definitely has its own marinade and the soup is flavorful. The dumpling skin is well constructed and complemented well with the noodle soups - especially in cold weather. tldr; solid noodle soup spot, they seem to be consistent and really hits the mark when you're in a for your noodle fix. Soup dumplings are probably a must get side dish with whatever your main is

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    This place is seriously so good. If you're looking for szechuan chinese food, this is the place!…read moreSome of my favorite dishes are the Sichuan-style cold chicken and the stir fried cabbage. They're super nice and super fast. Definitely coming back.

    Chef Yan delivered the kind of meal that makes a celebration feel even more special. We started…read morewith the xiao long bao, which came out steaming hot with delicate wrappers and a rich, savory broth inside. Every bite had that perfect balance of soup, pork filling, and ginger-vinegar flavor that makes xlb so satisfying. The sizzling beef was easily one of the standouts of the night. It arrived still crackling on the plate, tender and packed with smoky, slightly sweet flavor. The tofu shrimp dish was another surprise favorite -- light but comforting, with silky tofu and perfectly cooked shrimp that paired really well together. For something more classic, the chicken and string beans hit the mark. The chicken was juicy, the string beans stayed crisp, and the garlic sauce tied everything together without overpowering the dish. To top it all off, the restaurant brought out dessert for my brother's birthday, which made the night feel extra thoughtful and memorable. Between the food, generous portions, and warm atmosphere, Chef Yan turned a simple dinner into a great celebration meal. Definitely a spot worth coming back to.

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    P.F. Chang's - chinese - Updated June 2026

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