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    Pagliacci Pizza

    3.6 (102 reviews)
    ModeratePizza
    Open 11:00 am - 10:00 pm

    Pagliacci Pizza Photos

    Business Info

    PAGLIACCI PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pagliacci Pizza

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    a view of a restaurant
    Kirstin H.

    I was surprised to see a Pagliacci in the area as I thought they were mostly in Seattle, so I popped in for a slice and a pie to go. The location was small but had enough seating for diners to sit and eat comfortably; I love how many windows this location has as the lighting is very natural and pleasant. The store seemed to have 3 staff total - one person making the pizzas, one taking orders, and one emerged from the back room to take someone else's order after me. I enjoyed watching the 1 guy make pizzas in their open concept kitchen, but was disappointed with the person at the front of the house as I felt she was lacking in communication skills. She had boxed up my slice but didn't tell me, so it got cold and stale as it waited on the counter, and I was only alerted that it was my slice when the whole pizza was ready. This was a bummer as I had meant to eat it while I waited, but I guess that's on me too for not checking in with her sooner. She did apologize vaguely when I went to collect the total order, as her male coworker had checked to see if I had gotten everything, and I told him I was still waiting on that slice. Oh well...lesson learned. Overall, the pizza was delicious and I will probably come by again in the future. I will just be prepared to be over communicative and will advocate a bit more loudly for myself.

    Italian and cheese
    Huong L.

    I been to Pagliacci in other locations but didn't realize there was a location here near me!!!!! The pizza here is 3.5 star, but I'm rounding up they do a lot for our community and the people here are really nice :) The pizzas have been consistent. I like the crust on these and the slices are pretty decent size. Some pizza are more oily than others though. Especially the pepperoni. Parking at this location is small but it's better than other locations where there is none at all!!!

    Hawaiian pepperoni and cheese
    Ngoc R.

    Freee pizza on valentines day day??!! Damn right you just stole my heart. 5/5 stars for the Hawaiian, cheese, and pepperoni slices. Pizza was saucy, crispy, and loaded with toppings. Thank you Pagliacci's!

    Slices of Italiano and Extra Pepperoni
    Taylor S.

    Love coming here! Whether it's for slices during lunch or a pizza for dinner, the pizza is worth the visit. The service is always good as the staff are friendly and helpful. The pizza is made fresh often. My recommendations thus far: the italiano and the tomato Gorgonzola. The italiano has cloves of garlic on the pizza that give the pizza a great flavor. As for the Gorgonzola pizza, it has a rich taste from the cheese and fresh tomatoes to pair.

    Yummy mushroom pie
    Anu P.

    Tried them first time and was pleasantly surprised . They have a great selection of veggie items on their menu. You order at the counter and they bring it your table. We had their special mushroom pizza that had a mix of different types of mushrooms such as criminology, enoki ( I think it also had some morels ) The pizza had a great flavor , the crust was great and the 13 inch was enough for sharing for two people. Would definitely try their other options. The place has ample parking and has both outdoor and indoor seating. The indoor is great but I wouldn't really recommend the outdoor seating.

    Cheese jalapeños pizza. Look at the amount of jalapeños????? Why ???!
    Mo Y.

    Unfortunately this place remains inconsistent. From a great pizza few weeks ago to getting two terrible cold pizza's delivered yesterday. Just look at the pictures for both pizzas. Again the jalapeños pizza is loaded with jalapeños as if I asked for extra jalapeños?? I could not even eat more than one slice. The crest on the pineapple pizza was not cooked. It was just doughy and my son had to cut the crest off . Both pizzas were just cold ... not even warm but cold. After over 20 years of ordering from this place o must say that I have truly given up. I don't mind paying premium for a pizza but not for this pizza. It has been always a risk to order. One great pizza for each few bad pizzas. I can't do it. This location has some issues . I am done and I have no interest even in getting replacement pizzas. It's such a waste of time and a bad experience. By the way , o used to work in the best Pizza places in CA for many years and I know what a good pizza should look and taste like .

    Brooklyn Bridge - minus onions & green peppers
    Lauren S.

    My boyfriend and I visited Pagliacci (finally! I've never gone) and I'm so glad I was able to give it a try. I feel like it's a place everyone in Washington has tried EXCEPT me. This location seems to be good for takeout and delivery, that's it. We were hoping we'd be able to get pizza by the slice or at least eat in... But, nope. :( They just have a lobby. We did see that they're applying for a liquor license... So maybe they're expanding and will be a place for you to dine in? I'd assume so with liquor/alcohol being served. We ended up going with a medium Brooklyn Bridge, no green peppers or onions (boyfriend's modifications). We were given a wait time of about 15 mins, I'd say it took about that. The pizza was yummy, and I was super excited when it was finally ready because it smelled AMAZING. It looked bomb, too. It was suuuper good. The spicy pepperoni was super tasty and I'm allll about the extra cheese! Mushrooms were also a great touch to this pizza. I think my only complaint is that it was PRICY for what we got. Don't get me wrong, it was good, but... It was $30 for a bottle of water and a medium pizza. And that's for carryout! I'm not sure I'd choose to go back because of how pricy it is. I'll stick with ordering Domino's where I can get 2 pizzas & some sides for like $30-$40!

    The centiolli!! It's seriously AMAZING!

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    4 months ago

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    10 months ago

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    Pagliacci P.

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    3 years ago

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    8 months ago

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    3 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    6 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    We got the chicken primo in a medium with two toppings. Our bill was close to $50. The pizza was decent but definitely not worth the price.

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    2 years ago

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    4 years ago

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    2 years ago

    Always good food and friendly service! Worth the price. Highly recommend this location!

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    8 years ago

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    3 years ago

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    5 years ago

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    12 years ago

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    9 years ago

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    7 years ago

    The pizza is overpriced and does not taste good. They do offer gluten free and vegetarin option but it is not worth the money.

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    4 years ago

    HUGE pizzas and amazing calzones!! Served SUPER hot! I was very impressed with what I got.

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    6 years ago

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    Page 1 of 3

    Pagliacci Pizza Reviews in Other Languages

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    1st time coming to this restaurant, and I have to say it is one of the best pizza restaurants I've…read morebeen to. The staff is incredibly kind and Mauricio one of the chefs makes a killer pizza!! I definitely recommend this place to anyone passing by. If you don't think you are wanting pizza just wait till you get a smell of this place. It will make you turn your car around. It has great outdoor seating with cute fairy lights, great environment for date night and also family get togethers!

    very very yummy gem out of redmond. honestly wasn't expecting it to be this good. it's a little…read moreways from the downtown train station but it's worth the walk! the burrata was really unique; i don't think i've had it quite like that before. i loved it. my friends got the classic margherita pizza while my boyfriend and i got the honey, spice, & everything nice. i can't eat pork so we subbed the pepperoni cups for mushrooms. totally worth it. it was so good, i left feeling suuuuper full!! the only problem is that it is kind of a poppin spot and they're understaffed, so it was really busy. the host suggested we get takeout and just eat at the picnic tables below. that's what we ended up doing. so until they have more waiters, i recommend going with that as well. everyone we spoke to was super nice though and ordering was a breeze. i'll be back here for sure. this might be The spot in redmond for me so far. so glad i have the train to connect me here now!

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    Cascadia Pizza Restaurant and Brewery feels like one of those rare local finds that quietly…read moreoverdelivers. The pizza was delicious. My friend got The Butcher, and I got the Nonna, and both were really tasty. Service was fast, which made it great for a quick work lunch, but the space also feels nice enough for dinner or a casual outing. There's plenty of seating, including a really nice outdoor area in the back. The servers were all friendly, especially Jhoselyn, who was wonderful. Yes, it's a brewery, but the food absolutely stands on its own. Definitely a new go-to spot.

    last min planning and decided to come here based on the menu and reviews. after sitting in the…read morerestaurant, we realized, we have been to the food truck in North bend and loved the food. friendly staff, you can sit wherever you want. great place to hangout to watch the games. started with Burrata & Crositinis which had crispy & soft crositins and the cheese was great. the wood fired chicken wings were out of this world. we took the buffalo sauce and it was amazing. the chicken was so soft and this was probably one of the best wings i have had! The last meal salad with chicken and nuts and other things was ok. it felt like something was missing from the salad but couldn't figure it out even after eating up the whole thing! the best was the cast iron cookie with an amazingly delicious cookie topped with vanilla ice cream. you just can't go wrong with it. plenty of parking

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    This Tutta Bella is located inside the new QFC at the Kirkland Urban. It has a modest cafeteria…read morestyle ordering, and you get a buzzer to tell you when it's ready to pick up. While you wait, grocery shop or relax and have a drink at the Q20 where you can stay to eat your pizza, too. It's fast and efficient! And each pizza is only $10! I've eaten at the Tutta Bella at the Crossroads before. While I recall liking the pizza, it wasn't a wow factor to me then. Somehow, because of the simplicity of the process and a flat $10 per pizza rate, the total value is so much better here. Also, I now have a better appreciation to a true Neapolitan pizza. Tutta Bella is the first pizzeria in the Pacific Northwest to be certified as true Neapolitan - with a softer center (not meant to be handheld cardboard-like NY style) and a chewier crust. Read "Our Story" on their website about their VPN Certification, the culinary discipline of the Associazione Verace Pizza Napoletana (VPN) - from the preparation of raw ingredients to the cooking method in an approved wood-fired oven. We had two pizzas this visit - the Leonardo and the Mediterranean. Both were satisfying - with a balanced amount of toppings and cheese, not greasy, not excessive. Good meal!

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