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    Paines Restaurant

    3.8 (186 reviews)
    Open 11:00 am - 9:00 pm

    Paines Restaurant Photos

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    Pasta Carbonara...Pancetta?
    Sabrina W.

    I hate to be this person but Im going to be this person. My husband and I ordered take out tonight and Im honestly really disappointed. I order Pasta Carbonara...and this just isn't it. The pancetta is just large pieces of pork fat that are totally uneatable and honestly don't look cooked all the way. Just a minor irritation, there was also no utensils or napkins. My husband got the Chicken Marsala which seems to always be a home run but for a $70 meal... maybe this was just a one off mistake but just really disappointing

    Beautiful fresh flowers at every table
    Susan P.

    While visiting my sister in Hollister, I asked her where a good place to have lunch is. She recommended this place. When we first walked in, I noticed cloth table coverings cloth napkins, and fresh flowers at every table so my first thought was... Expensive! However, I wanted to give it a try and once we saw the menu, the prices were very good for what they offer. I ordered the crispy chicken sandwich, and it was phenomenal! Grilled buttery sourdough bread with crispy chicken with a Wonderful combination of pesto, sun-dried, tomato, and provolone cheese. My brother had the chicken club and seasoned fries and loved it. I tried his fries, and they were very very good! My nephew had the flank steak with tortilla soup and he said it was very tasty. My sister's favorite is their tomato basil soup and she liked their salad. My nephew and I had dessert. He ordered a vanilla bean ice cream and really liked it. I have a chocolate mousse and it was pretty good. Mike was our server and he was very good. Very professional and prompt and he answered all the questions we had and was very pleasant. This is a very lovely restaurant with a nice atmosphere and nice soft background music. It was a little bit of a drive for me coming from San Jose and I have to say it was worth it. I was there anyway, but I would go out of my way to go to this restaurant. A true gem

    Keto Chicken

    Of course. You sit across from me, pretending this is just dinner. Just food. But it's never just anything with you, is it? That chicken breast beneath the melted provolone. Innocent on the outside, hiding avocado and bacon underneath. Layers, contradictions. You think you're subtle, but I see you. I'll always see you. The scalloped potatoes catch the light: thin, delicate, decadent. You slice into them carefully, as though you can control the indulgence, but you can't. No one can. That parsley garnish? A disguise. Like you, pretending balance when all you really want is to give in. And those vegetables, zucchini, squash, and carrots are your excuse. Your story. "See, I'm being good." But I know the truth. You want to be virtuous, but the cream sauce, the white wine draped over everything betrays you. It's clinging to the plate, to your fork, to you. And I can't help but wonder if you let a sauce consume you this way. What else would you let in? You think I'm just watching. But no. I'm learning. With every bite, I know you better. And the more I know, the more I realize you're already mine.

    Chicken Jerusalem
    J T.

    Service was extremely friendly and prompt. We were a large party and everyone was very happy with their meals. It was nice to have bread service, which is so rare these days.

    Dining room
    Nancy C.

    Always makes me sad to downgrade my rating for a restaurant. This time around I got a NY steak ($38) instead of a paines steak ($25). Disappointment. Enjoyed the paines steak way more, it was more tender, less dry, less tough. And I don't think it was cuz of the gravy. Even if the NY was $25, I'd pick the paines (sirloin) over the NY. Not worth the price. The veggies weren't overcooked this time, which is nice, but it was still mostly steamed carrots (with a couple pieces of zucchini on top). At the $20-25 price point that's acceptable, but at the $38 price point I expect a little better than steamed carrots. Service was also slower and less attentive than last visit, but that's forgivable given the infamous post-pandemic staffing issues. Prices have gone up by 15-25% from 3 months ago. The NY steak was a total let down, do not recommend.

    Pasta Olgio

    Cocktails were strong, if that's your thing. I ordered the Pasta Olgio, hard to mess up. It's spaghetti, tomatoes, and basil; my pasta had no tomato and no basil. Incredibly disappointed. It was $19, and $25 with chicken. I paid $19 for a pound of plain pasta. They offered me a refund, which earned it an extra star here, as well as their good calamari appetizer; but I was really looking forward to my entree and was really disappointed :(

    The charcuterie board was amazing! Awesome selections of meats, cheeses, fruits and nuts! Tasty mango spread!

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    3 months ago

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    2 years ago

    The food was good but the wait wasn't the best. I think it depends when you go. I will go again, just might be more strategic on the timing.

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    2 years ago

    Service is great but the food is not. Have been there a few times now and each time the food has gotten worse.... But really great servers.

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    1 year ago

    We had a party for 25 people. The service and food was fantastic. Paines with it's new owner is once again the best place to go.

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    Paines Restaurant - steak - Updated August 2026

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