We had dinner here one night while in town. A newer eatery, we walked in and waited. They were not that busy? But it took several minutes to be acknowledged and seated. Once we did sit down things got better and the service improved.
The interior a mix match of Americana and Italian, like a old pizza hut building that has been repurposed.
A simple and concise menu. After giving it a look over we started with an appetizer. Their version of fried Calamari.
The Calamari was very good, flash fried, tender and cooked very well with a side of house marinara sauce for dipping. Crisp, crunchy and flavorful. A good start to our evenings meal.
For my entree, I opted for the Chicken parmigiana with marinara sauce over spaghetti pasta. This is a good choice as well, a nice portion of breaded chicken cutlets over al dente pasta with a rich marinara. It was a good meal, nicely done and rich flavor.
3.5 Stars it served its purpose, rounded up for the very good Calamari
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