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    Palio Ann Arbor

    3.1 (488 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 weeks ago

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    Pesto Gemelli, carbonara
    Sarah K.

    We made a reservation for rooftop seating at Palio and were seated pretty soon after arriving. Our server Nathan did a great job welcoming us and helping us order. We both had delicious pasta dishes, and the arancini appetizer was yummy too. My only complaint is that the white wine arrived in a strangely small glass. I understand restaurants want to be "different" but white wine should be served in a wine glass, preferably with room to swirl it. Still, we had an excellent time and the food was great. Good portions, enough for leftovers.

    Jason C.

    The service was good, the food was decent, the conversation was the highlight :) Met up with friends for dinner and we ordered the following items: - Carbonara - Manzo - Bolognese Rigatoni - Luccheese - Calamari - Bruschetta Funghi As for pasta dishes go, it was decent, but definitely had better pasts at other places (not in Ann Arbor). It didn't have that "wow" factor that would make me wanna come back over and over again to eat it. Our favorite was the calamari. The service was the best part of the meal. The waiter checked on us often, made sure everything was good.

    Cup Zuppa Toscano
    Olivia M.

    I have eaten here 2X and have not really enjoyed it both times. The first time I had fettuccine Alfredo which lacked seasoning and richness. This time, I had the pesto gemelli which was definitely better but again, lack luster. The Zuppa Toscano also lacked flavor and was pretty disappointing. The service the first time was alright but this time, he barely refilled our water (maybe once) and we had to wait around 15 minutes for him to come back so we could order when we asked for a quick minute. He so didn't refill the bread which only fed half of our table. I also overheard a server yelling at the chefs in the front of the restaurant which was definitely a poor image. The ambiance is alright but honestly not that special in my opinion. Overall, if you want mediocre inauthentic Italian food, I would go to Olive Garden and pay less for something more seasoned.

    Menu
    Reganne A.

    Palio has been me and my boyfriend's go-to restaurant for some of our greatest life events- anniversaries, birthdays, end of semester celebrations, good news on exams, and everything in between. And rightly so, as we've never had an issues with our food, service, or experience until now. We went on a Thursday evening and it wasn't packed, but we were told it would be a 30 minute wait, probably shorter. It ended up being ~20 minutes. When we arrived back to the restaurant from walking around downtown Ann Arbor, the whole entrance was smoky and the host had to open the door to let it out. However, that didn't stop the smoke from permeating the entire building and our clothes the rest of the dining experience. We were greeted by our young server, who it seemed was training at the time because he had an older gentleman hovering over him. I felt bad for the trainee because his trainer was breathing down his neck and wouldn't allow him to answer any of our questions and was continually talking over him. If you're going to train someone, maybe allow them to do their job? Just a thought. My main issue was the food. The portion sizes have gotten increasingly smaller over the years. While I don't expect to have Olive Garden's Never Ending Pasta sizes, I do expect portions that fill me up for the price I'm paying. Secondly, the Rigatoni Bolognese was so chewy we had to send it back. Along with being regulars at Palio, we are also creatures of habit when it comes to our orders. The dishes we ordered our first visit are still the same at our 7th. My boyfriend was willing to power through because he didn't want to inconvenience anyone but after trying it, I wasn't sure how he could even eat 2 bites of it! With that being said, I am very appreciative of the server and his willingness to exchange the dish and for the manager to personally deliver a new one. I was also disappointed at the taste of my Fettuccine Alfredo and it's texture. The noodles tasted like they had been sitting out since lunch. The bread given at the beginning was rubbery and stale. For a restaurant dearly loved by me and my boyfriend, this visit made me less confident to recommend to our friends. I don't want one bad experience to steer me away for good, but in all honesty, I am nervous for the next. I have always been highly impressed with the atmosphere, service, and class from moment one of walking through the doors, but this visit was not it. I want others to experience the Palio we've known and loved for the past 3 years.

    Not what one expects from Italian sausage. This dish was sad and unappealing.
    Clark B.

    After many years we finally made it back to Palio. We remembered a really good dinner. And our oldest has been back as a newish UofM student and touted the pizza. We were there on a relatively busy night with homecoming kids but we got quick initial service from a friendly waiter who claimed we were their last table. We ordered the calamari for an appetizer and enjoyed the complementary bread with oil but that's almost where the goodness ended. Let's face it. The food was disappointing, almost across the board, with the exception of the pizza which really was quite good. My rigatoni with Italian sausage, my wife's fettuccine Alfredo, and daughters rigatoni (with vodka sauce) we're all pretty lifeless. My wife's dish added insult to injury with a small portion. Service was fine if a little slower as the meal progressed. At Ann Arbor prices we won't be back.

    Zoppa Cup Zuppa Toscano
    Arjun M.

    Wow what a spectacular dinner, and such a warm way to be welcomed into Ann Arbor for the first time! This restaurant is super underrated. Walking in, we walk past the kitchen and I'm seeing freshly made dishes and meat being flame grilled, already feeling excited. Our party of 6 gets seated and, mind you, this is our first dinner out after our great grandmother passed away. Our server Joe really made things lighthearted for us... very warm, punny, attentive... he really made the evening. But we're not going to hand out 5 stars unless the food is excellent. The food was indeed excellent. Firstly, the pasta is made fresh here, and you can tell. The texture, the lightness, the taste - all refreshingly delicate and sophisticated in flavor. Really loved it. The soup is also made fresh here, we loved the pomodoro and the toscano. I ordered the fettuccine Alfredo with grilled salmon and boy was that salmon perfectly cooked - absolutely tender and juicy on the inside with crisp char on the outside. Best salmon I've had in a long time. Common phrases heard at our dining table include: "Best soup I've ever had" "Best pink sauce I've ever had" "Best pasta I've ever had." The food feels homie and cozy and authentic with generous portions. Highly recommend. We'll be back! Until then, I'll be dreaming about that creamy delicate and incredibly flavor infused Alfredo!

    Chris O.

    The food was fantastic! I started with the Bruschetta, which was fresh and flavorful. For my main I went with the Pasta Bolognese which was perfectly cooked. My sister tried the Wood-Fired Pizza, which had a crispy crust and the right balance of toppings. Both dishes did not disappoint as we shared. The wine list is solid, offering a good selection of Italian wines. Dessert- bring on the Tiramisu, which was light, creamy, and the perfect ending to the meal. This was our 4 th time here and I have to say service has been great most of the time. They are very tentative and friendly. Just seems like the food gets better and service with each continued visit. The quality of the food and the atmosphere made for a great dining experience, and I'd definitely return for my 5th visit the next Trip, Michigan Smash Football. Go Blue!!

    The food was OK. It took a while and seemed overpriced considering what we were given. The meatballs were slightly dry. I would give it another shot though! Our server seemed generally confused, our drinks took over 20 minutes, and came out in the glasses pictured below. Maybe I'm incorrect, but the glass choice seemed very weird for a glass of Prosecco and an aperol spritz! The ambience was fine, it probably would have been better if the rooftop was open when we went.

    Entres
    Tim R.

    My wife and I dined at Palio tonight. We had a lovely and affordable dinner. We had the assagio and bread (GF) appetizer. We both had salads - her the house and me the ceasar. Both were good. I can't remember the names of our entres, but hers was chicken and pasta with white sauce... mine was beef tips, mushrooms, pasta, and shroom sauce. Both were excellent!! We had drinks before and during dinner - fine. Our waiter - Caleb -was probably on par with any of the best waiters in my lifetime. I have traveled the world. Caleb is easily in the 95% tile. Well done Palio!! WELL DONE!!

    Fettuccine Alfredo with light sauce, and chicken added

    Enjoyed a wonderful dinner here. When you enter the building, you're struck with what a beautiful place. It is. Dark wood everywhere, and decorations ranging from statues of horses to silken squares hanging from the ceiling like flags. It feels like you're in a fancy Italian restaurant, but it's okay to wear jeans there. For appetizers, we started with calamari and a pizza to share. We got the one with sausage and pancetta.(which is Italian ham) and we asked for no banana peppers. Both were really good. The calamari was nice and crisp and not soggy. And the pizza was woodfired with eight slices, which was plenty for the four of us. Soup or salad came with all the pasta and meals we ordered, we all got the Caesar salad salad. It came out and it was a large portion. By now, along with the bread and olive oil, oil, half of my companions weren't sure they would be able to eat their meals. For dinner we ordered: - Fettuccine Alfredo with light sauce, and chicken added - Gamberi Scampi con Spaghetti. ( msautéed shrimp served with spaghetti, a white wine sauce, sundried tomatoes, and spinach) x 2 - Chicken Parmesan Everyone likes what they ordered. I really enjoyed the fettuccine Alfredo with the homemade pasta. It was so good to have homemade noodles. The portion size of the pastas was regular, not too big, but with everything else we ordered, we were fine. All of the pasta was homemade and incredible. It's so rare to find homemade pasta nowadays. Fiona was an excellent waitress, friendly and took very care of us. In addition to our primary server, other people kept the water filled constantly and offered fresh ground pepper and Parmesan on the appetizers and our main course. The bathrooms are also kept pristinely clean.

    Bolognese Rigatoni
    Sharon M.

    LOVE PALIO! This is the ONE restaurant that I MUST go to every time I return to Ann Arbor. My favorite is the Rigatoni! TIP: Go early to put your name down as there will most likely be a wait, depending on the time of year; so that you can explore the Main St area while you wait!

    Pizza Al Formaggio E Peperoni

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    Sava's - Blueberry Cheesecake

    Sava's

    3.9(1.5k reviews)
    0.4 miDowntown Ann Arbor
    $$

    Staff was wonderful Business was beautiful inside and clean…read moreFood was good i'd come here again, i went with my coworker and got the fish tacos

    Great Brunch, good Lunch, but menu could use more variety!…read more Savas is an adorable restaurant with a really welcoming atmosphere; the space is cute, the environment is lovely, and the staff is genuinely amazing every single time. My first visit was for brunch, and it completely won me over. The buffet had a wonderful variety of food, the mimosas and cocktails were delicious, and for the quality, variety, and service you get, the price point is very fair. I left thoroughly impressed. I came back for lunch excited to experience it again, and while the staff was just as warm and the environment just as great, however, this time the lunch menu didn't quite live up to my expectations. They offer salads, sandwiches, mac and cheese and similar American-style comfort food, which is totally fine, but for a restaurant of this caliber I was hoping for something a little more exciting. I ended up ordering a salad with added shrimp, which was absolutely delicious, and a pomegranate rosemary lemonade that was incredibly refreshing - perfect for a summer day-. But if you're not in the mood for sandwiches, salads, or mac and cheese, your options are pretty limited. My suggestion: keep doing everything you're doing because the hospitality and atmosphere are truly special, but consider expanding the lunch and dinner menu for those looking for a heartier or more diverse meal.

    Photos
    Sava's - Inside restaurant

    Inside restaurant

    Sava's - Cheesecake ($12) - bruleed, strawberry jam, berries

    Cheesecake ($12) - bruleed, strawberry jam, berries

    Sava's - Raspberry Lavender Lemonade

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    Raspberry Lavender Lemonade

    Frita Batidos - Frita & Batidos

    Frita Batidos

    4.4(2.5k reviews)
    0.2 miDowntown Ann Arbor
    $$

    One of my all-time favorite spots in Ann Arbor. I'd highly recommend the beef frita and making it…read more"loco" (adds Munster cheese, chili-lime salsa, tropical slaw, avocado spread, and sunny side up egg). The bun is really soft and made by Zingerman's. This is a messy meal and requires a fork and knife to be eaten as the toppings are piled high. A lot of people order the garlic cilantro fries, but I personally prefer the regular fries as the chili mayo they come with is amazing. Budget more time than you think to eat here. It's open seating, though you are not supposed to reserve seats until after you have ordered your food. During peak hours, there is sometimes a long line to the door, which can take about 20m. It's not ideal for big groups during peak hours, as it can be difficult to find a spot for a large group. Definitely a must try if you have not been!

    I see why every Ann Arbor native recommends taking their visiting friends here as the vibe is…read moregiving campus lunch benches but with the juiciest, most flavorful burgers. They order chipotle style where you can create and customize your own burger or order off their set menu. Service was speedy and hot! Churro was a bit doughy and not as light and crisp - felt more like a donut on the inside, but not sure if that's maybe more or less accurate.

    Photos
    Frita Batidos - Treats with a flare... check out the tequila! Add a little Cuban dark rum :-) love it!

    Treats with a flare... check out the tequila! Add a little Cuban dark rum :-) love it!

    Frita Batidos - Aromatic Pulled Pork Bowl over Simple Salad

    Aromatic Pulled Pork Bowl over Simple Salad

    Frita Batidos - Cajeta Batido

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    Cajeta Batido

    Aventura - Ensalada de Raíces ($14) - grilled carrot, poached parsnip, spiced goat cheese, chiogga beet, candied pepita, cider mustard vinaigrette

    Aventura

    4.1(1k reviews)
    0.2 miDowntown Ann Arbor
    $$$

    Wow. This place really raises the bar in every way possible…read more The drinks and desserts are the best I have had IN MY LIFE. Yes that's right. My husband said he had the nest hazy ipa of his life here too. A wild claim for foodies like us. They offer takeout in case you don't feel like crowding inside. AND they have the only pickle plate appetizer I have been able to find in the state of Michigan. Oh how i have missed these house pickles in different brines. The bartenders are not only incredibly talented and knowledgeable, they are friendly, cool, and so interesting! I think every single bartender I talked to over there had these attributes, and some even went above and beyond that too. I know, hard to believe, and the price tag matches. At least they are neither under or overrated? I come here for the bar atmosphere, the impeccable drinks and desserts and sometimes a snack. I prefer to go elsewhere for fresh oysters and dinner.

    We were in Ann Arbor for a few days and stopped in on a Thursday evening. So glad we did…read more They were doing a summer happy hour on the back patio with drinks, food and a live DJ playing everything from quirky '70s French music to Japanese tracks. Super mellow and perfect for a summer night. The staff was young, friendly and attentive and our server was great. Food is mostly tapas and various types of paella, with a solid drink selection including sangria. We tried a little bit of this & that and enjoyed it all. Yes, it's a little pricey, but you feel like you're somewhere worthy of the higher price tag. Great date night joint with a chill vibe. And FYI, the patio is dog-friendly!

    Photos
    Aventura - Inside

    Inside

    Aventura - Churros ($12) - with spiced chocolate and caramel

    Churros ($12) - with spiced chocolate and caramel

    Aventura - Espàrrecs rostits ($16) - grilled asparagus, romesco, marcona almond, salt cured egg yolk, sherry vinegar

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    Espàrrecs rostits ($16) - grilled asparagus, romesco, marcona almond, salt cured egg yolk, sherry vinegar

    Dixboro Project - Pepperoni pizza -- yum!

    Dixboro Project

    4.2(217 reviews)
    5.5 mi

    Wow. A new fave! This restaurant is incredible. We pulled up to the grounds and were immediately…read moreimpressed. From the gardens to the land with a creek flowing though it -- to the beautiful building and pleasing decor inside and a porch with tables around much of it. So impressed. The menu, our server explained, is changed out quarterly and this is the new summer one. So many unique small and large plates (but when he described them, they were way more intricate and enticing than the menu even showed). He was attentive and helped guide our choices. We ordered the eggplant small plate to share, then the mushroom pizza (so much tastier than the description would indicate), and the wild boar brat with cherry and peach accents. Everything was delicious. I also got an iced latte with the house made mocha and it was better than alcohol, if you're a coffee lover anyway. 100% plan to come back! And likely soon. This is up there with how I feel about Sylvan Table, which is a huge compliment to Dixboro Project!

    I have been dying to visit Dixboro Project but since we live an hour and a half away, it's hard to…read morejustify paying a babysitter the additional three hours just to travel up to try. This Sunday, my mom invited myself and my siblings to join her for brunch. The ambience was amazing - with lovely natural lighting and gorgeous table settings. The menu makes every dish seem mouthwatering and delicious. When the plates came out, they were gorgeous and the food looked so inviting. Unfortunately, the taste was completely lacking. If you're going to charge the prices they're charging, the flavor should be amazing in every single bite. We sampled four different dishes, and none blew me away. Some, were even borderline "bad." Here's a rundown: mushroom pizza - the description makes it seem like it will be cheesy and full of flavor, but it was very one note duck confit pizza - had three pieces of duck on it and was otherwise covered in hot peppers lemon blueberry pancake - more of a skillet cake - sauce was the best part, otherwise dry on the bottom Raclette burger - $30 which is almost comparable in price to a burger I had at The Four Seasons in Maui. That burger, was worth every penny. This one had absolutely no flavor. The meat tasted like mush - definitely lacked seasoning, and there was not a speck of cheese to be found. If you're going to call a burger a raclette, it should be oozing with cheese. grilled Romaine salad - leaves were bitter and the dressing again, looked delicious, but had no flavor. The flavors did not compliment each other at all - with the pickled grapes, taking away from the dish and contrasting very starkly against the rotten tasting lettuce Brown sugar oat milk latte - really the only thing that delivered both on looks and on flavor. Sadly, not high on my list of places to return. It kind of made me think of Vegas: lots of pomp and glam which momentarily distracts you into thinking you're having the best time of your life. But in retrospect, not very fulfilling.

    Photos
    Dixboro Project - A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.

    A view of the restaurant. We were here for an early dinner, so it wasn't overly crowded.

    Dixboro Project - Baked eggs

    Baked eggs

    Dixboro Project - Caesar salad

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    Caesar salad

    Echelon Kitchen and Bar - Amuse bouche from the kitchen

    Echelon Kitchen and Bar

    4.1(92 reviews)
    0.1 miDowntown Ann Arbor

    7-24-2026 Braved the crowded downtown (Morgan Wallen…read moreconcert) to try this AA jewel. The interior has a modern elegance with custom wall canvasses (recognized West Park amphitheater). Our server, Kobe, was excellent and we ate our way enthusiastically thru several courses the stand outs being the brisket and baked Alaska. Great way to celebrate our friend completing her internship at a Detroit law firm.

    Really enjoyed our tasting menu here! This place has been open for a while - overtook the old…read moreMongolian BBQ space in downtown Ann Arbor and I've heard mixed reviews. Mostly that it's a bit overpriced for the portions. They do have vegetarian options but not a lot. It's one of those cases where you can pay $20 for a plate of vegetables and expect that to be a full mean but if you eat meat or fish you're getting something a bit more substantial. I was hesitant to come for just dinner and order à la carte for that very reason. So instead: we came for the vegetarian tasting menu. They offer a vegetarian, vegan or pescatarian (as well as regular Meat) tasting menu on Wednesdays and Thursdays only and it's 5 or 7 courses. We did 5 which was plenty. It was a very vegetable-forward meal but it was a good way to try their menu. I do wish they had more vegetarian protein offerings but again, the flavors were fantastic. Our server was knowledgeable and attentive and was able to explain each dish with detail. I'll def come back but I hope they offer some protein options like beans or tofu or something for their herbivore friends!

    Photos
    Echelon Kitchen and Bar - Love the light fixtures. The different sizes and placement make them look like effervescent bubbles floating in the room.

    Love the light fixtures. The different sizes and placement make them look like effervescent bubbles floating in the room.

    Echelon Kitchen and Bar - Torchietti: smoked oat cream, olive, roasted mushroom, sun-dried tomato,& grilled scallion conserva

    Torchietti: smoked oat cream, olive, roasted mushroom, sun-dried tomato,& grilled scallion conserva

    Echelon Kitchen and Bar - Root vegetable cake

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    Root vegetable cake

    Palio Ann Arbor - food - Updated September 2026

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