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    Palio Ann Arbor

    3.1 (488 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 weeks ago

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    Pesto Gemelli, carbonara
    Sarah K.

    We made a reservation for rooftop seating at Palio and were seated pretty soon after arriving. Our server Nathan did a great job welcoming us and helping us order. We both had delicious pasta dishes, and the arancini appetizer was yummy too. My only complaint is that the white wine arrived in a strangely small glass. I understand restaurants want to be "different" but white wine should be served in a wine glass, preferably with room to swirl it. Still, we had an excellent time and the food was great. Good portions, enough for leftovers.

    Jason C.

    The service was good, the food was decent, the conversation was the highlight :) Met up with friends for dinner and we ordered the following items: - Carbonara - Manzo - Bolognese Rigatoni - Luccheese - Calamari - Bruschetta Funghi As for pasta dishes go, it was decent, but definitely had better pasts at other places (not in Ann Arbor). It didn't have that "wow" factor that would make me wanna come back over and over again to eat it. Our favorite was the calamari. The service was the best part of the meal. The waiter checked on us often, made sure everything was good.

    Cup Zuppa Toscano
    Olivia M.

    I have eaten here 2X and have not really enjoyed it both times. The first time I had fettuccine Alfredo which lacked seasoning and richness. This time, I had the pesto gemelli which was definitely better but again, lack luster. The Zuppa Toscano also lacked flavor and was pretty disappointing. The service the first time was alright but this time, he barely refilled our water (maybe once) and we had to wait around 15 minutes for him to come back so we could order when we asked for a quick minute. He so didn't refill the bread which only fed half of our table. I also overheard a server yelling at the chefs in the front of the restaurant which was definitely a poor image. The ambiance is alright but honestly not that special in my opinion. Overall, if you want mediocre inauthentic Italian food, I would go to Olive Garden and pay less for something more seasoned.

    Menu
    Reganne A.

    Palio has been me and my boyfriend's go-to restaurant for some of our greatest life events- anniversaries, birthdays, end of semester celebrations, good news on exams, and everything in between. And rightly so, as we've never had an issues with our food, service, or experience until now. We went on a Thursday evening and it wasn't packed, but we were told it would be a 30 minute wait, probably shorter. It ended up being ~20 minutes. When we arrived back to the restaurant from walking around downtown Ann Arbor, the whole entrance was smoky and the host had to open the door to let it out. However, that didn't stop the smoke from permeating the entire building and our clothes the rest of the dining experience. We were greeted by our young server, who it seemed was training at the time because he had an older gentleman hovering over him. I felt bad for the trainee because his trainer was breathing down his neck and wouldn't allow him to answer any of our questions and was continually talking over him. If you're going to train someone, maybe allow them to do their job? Just a thought. My main issue was the food. The portion sizes have gotten increasingly smaller over the years. While I don't expect to have Olive Garden's Never Ending Pasta sizes, I do expect portions that fill me up for the price I'm paying. Secondly, the Rigatoni Bolognese was so chewy we had to send it back. Along with being regulars at Palio, we are also creatures of habit when it comes to our orders. The dishes we ordered our first visit are still the same at our 7th. My boyfriend was willing to power through because he didn't want to inconvenience anyone but after trying it, I wasn't sure how he could even eat 2 bites of it! With that being said, I am very appreciative of the server and his willingness to exchange the dish and for the manager to personally deliver a new one. I was also disappointed at the taste of my Fettuccine Alfredo and it's texture. The noodles tasted like they had been sitting out since lunch. The bread given at the beginning was rubbery and stale. For a restaurant dearly loved by me and my boyfriend, this visit made me less confident to recommend to our friends. I don't want one bad experience to steer me away for good, but in all honesty, I am nervous for the next. I have always been highly impressed with the atmosphere, service, and class from moment one of walking through the doors, but this visit was not it. I want others to experience the Palio we've known and loved for the past 3 years.

    Not what one expects from Italian sausage. This dish was sad and unappealing.
    Clark B.

    After many years we finally made it back to Palio. We remembered a really good dinner. And our oldest has been back as a newish UofM student and touted the pizza. We were there on a relatively busy night with homecoming kids but we got quick initial service from a friendly waiter who claimed we were their last table. We ordered the calamari for an appetizer and enjoyed the complementary bread with oil but that's almost where the goodness ended. Let's face it. The food was disappointing, almost across the board, with the exception of the pizza which really was quite good. My rigatoni with Italian sausage, my wife's fettuccine Alfredo, and daughters rigatoni (with vodka sauce) we're all pretty lifeless. My wife's dish added insult to injury with a small portion. Service was fine if a little slower as the meal progressed. At Ann Arbor prices we won't be back.

    Zoppa Cup Zuppa Toscano
    Arjun M.

    Wow what a spectacular dinner, and such a warm way to be welcomed into Ann Arbor for the first time! This restaurant is super underrated. Walking in, we walk past the kitchen and I'm seeing freshly made dishes and meat being flame grilled, already feeling excited. Our party of 6 gets seated and, mind you, this is our first dinner out after our great grandmother passed away. Our server Joe really made things lighthearted for us... very warm, punny, attentive... he really made the evening. But we're not going to hand out 5 stars unless the food is excellent. The food was indeed excellent. Firstly, the pasta is made fresh here, and you can tell. The texture, the lightness, the taste - all refreshingly delicate and sophisticated in flavor. Really loved it. The soup is also made fresh here, we loved the pomodoro and the toscano. I ordered the fettuccine Alfredo with grilled salmon and boy was that salmon perfectly cooked - absolutely tender and juicy on the inside with crisp char on the outside. Best salmon I've had in a long time. Common phrases heard at our dining table include: "Best soup I've ever had" "Best pink sauce I've ever had" "Best pasta I've ever had." The food feels homie and cozy and authentic with generous portions. Highly recommend. We'll be back! Until then, I'll be dreaming about that creamy delicate and incredibly flavor infused Alfredo!

    Chris O.

    The food was fantastic! I started with the Bruschetta, which was fresh and flavorful. For my main I went with the Pasta Bolognese which was perfectly cooked. My sister tried the Wood-Fired Pizza, which had a crispy crust and the right balance of toppings. Both dishes did not disappoint as we shared. The wine list is solid, offering a good selection of Italian wines. Dessert- bring on the Tiramisu, which was light, creamy, and the perfect ending to the meal. This was our 4 th time here and I have to say service has been great most of the time. They are very tentative and friendly. Just seems like the food gets better and service with each continued visit. The quality of the food and the atmosphere made for a great dining experience, and I'd definitely return for my 5th visit the next Trip, Michigan Smash Football. Go Blue!!

    The food was OK. It took a while and seemed overpriced considering what we were given. The meatballs were slightly dry. I would give it another shot though! Our server seemed generally confused, our drinks took over 20 minutes, and came out in the glasses pictured below. Maybe I'm incorrect, but the glass choice seemed very weird for a glass of Prosecco and an aperol spritz! The ambience was fine, it probably would have been better if the rooftop was open when we went.

    Entres
    Tim R.

    My wife and I dined at Palio tonight. We had a lovely and affordable dinner. We had the assagio and bread (GF) appetizer. We both had salads - her the house and me the ceasar. Both were good. I can't remember the names of our entres, but hers was chicken and pasta with white sauce... mine was beef tips, mushrooms, pasta, and shroom sauce. Both were excellent!! We had drinks before and during dinner - fine. Our waiter - Caleb -was probably on par with any of the best waiters in my lifetime. I have traveled the world. Caleb is easily in the 95% tile. Well done Palio!! WELL DONE!!

    Fettuccine Alfredo with light sauce, and chicken added

    Enjoyed a wonderful dinner here. When you enter the building, you're struck with what a beautiful place. It is. Dark wood everywhere, and decorations ranging from statues of horses to silken squares hanging from the ceiling like flags. It feels like you're in a fancy Italian restaurant, but it's okay to wear jeans there. For appetizers, we started with calamari and a pizza to share. We got the one with sausage and pancetta.(which is Italian ham) and we asked for no banana peppers. Both were really good. The calamari was nice and crisp and not soggy. And the pizza was woodfired with eight slices, which was plenty for the four of us. Soup or salad came with all the pasta and meals we ordered, we all got the Caesar salad salad. It came out and it was a large portion. By now, along with the bread and olive oil, oil, half of my companions weren't sure they would be able to eat their meals. For dinner we ordered: - Fettuccine Alfredo with light sauce, and chicken added - Gamberi Scampi con Spaghetti. ( msautéed shrimp served with spaghetti, a white wine sauce, sundried tomatoes, and spinach) x 2 - Chicken Parmesan Everyone likes what they ordered. I really enjoyed the fettuccine Alfredo with the homemade pasta. It was so good to have homemade noodles. The portion size of the pastas was regular, not too big, but with everything else we ordered, we were fine. All of the pasta was homemade and incredible. It's so rare to find homemade pasta nowadays. Fiona was an excellent waitress, friendly and took very care of us. In addition to our primary server, other people kept the water filled constantly and offered fresh ground pepper and Parmesan on the appetizers and our main course. The bathrooms are also kept pristinely clean.

    Bolognese Rigatoni
    Sharon M.

    LOVE PALIO! This is the ONE restaurant that I MUST go to every time I return to Ann Arbor. My favorite is the Rigatoni! TIP: Go early to put your name down as there will most likely be a wait, depending on the time of year; so that you can explore the Main St area while you wait!

    Pizza Al Formaggio E Peperoni

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    Frita Batidos - Frita & Batidos

    Frita Batidos

    4.4(2.5k reviews)
    0.2 miDowntown Ann Arbor
    $$

    One of my all-time favorite spots in Ann Arbor. I'd highly recommend the beef frita and making it…read more"loco" (adds Munster cheese, chili-lime salsa, tropical slaw, avocado spread, and sunny side up egg). The bun is really soft and made by Zingerman's. This is a messy meal and requires a fork and knife to be eaten as the toppings are piled high. A lot of people order the garlic cilantro fries, but I personally prefer the regular fries as the chili mayo they come with is amazing. Budget more time than you think to eat here. It's open seating, though you are not supposed to reserve seats until after you have ordered your food. During peak hours, there is sometimes a long line to the door, which can take about 20m. It's not ideal for big groups during peak hours, as it can be difficult to find a spot for a large group. Definitely a must try if you have not been!

    I see why every Ann Arbor native recommends taking their visiting friends here as the vibe is…read moregiving campus lunch benches but with the juiciest, most flavorful burgers. They order chipotle style where you can create and customize your own burger or order off their set menu. Service was speedy and hot! Churro was a bit doughy and not as light and crisp - felt more like a donut on the inside, but not sure if that's maybe more or less accurate.

    Photos
    Frita Batidos - Treats with a flare... check out the tequila! Add a little Cuban dark rum :-) love it!

    Treats with a flare... check out the tequila! Add a little Cuban dark rum :-) love it!

    Frita Batidos - Aromatic Pulled Pork Bowl over Simple Salad

    Aromatic Pulled Pork Bowl over Simple Salad

    Frita Batidos - Cajeta Batido

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    Cajeta Batido

    The Seoul - Kimchi Paella ($12) - Fried rice shrimp, scallops, mussels

    The Seoul

    4.0(87 reviews)
    0.4 miDowntown Ann Arbor

    Clean, good food, and friendly employees!…read more Parking is the only difficult thing (the elevator was broken in the nearest parking garage so we couldn't park there since we have a baby with us and it was cold outside). Thankfully my husband found a spot right on the street! I chose KBBQ for my birthday dinner and my husband found this place. They have a good variety of side dishes (pumpkin, mashed potato, spicy fish cakes, etc)! The food was good and we liked the meat! The brisket wasn't too thin and the steak was delish!! They have decoration very similar to Kimchi Box with neon signs and art featuring scenes from Seoul. The employees were friendly. We want to return and try other dishes on their menu!

    Based on 3-4 visits…read more For background I have spent allot of time in Korea as my wife is Korean. I am not obsessed with getting food that is authentic as long as it is good. This place is aligned fairly well though with food in Korea though ie not highly westernized. This place is in the center of the college area on Liberty and State street. The selection is not extensive but the basics are here including BBQ. Side dishes are decent, Kimchi, which is fundamental to any Korean meal and varies by region, is always included and people have strong opinions about. Theirs is OK but not top notch. Other side dishes are decent. Whatever we ordered, BBQ, Yuk Gae Jang, Dol Sot Bi Bim Bap (Rice. Vegetables and beef inn stone pot), other was pretty good.....just like Seoul Garden used to be before ownership change. We used to go almost exclusively to Seoul Garden near the mall off Boardwalk but after ownership change stopped as the taste changed significantly and not for the better. Its nice to have The Seoul is an option. They have beer and soju (Ubiquitous Korean liquor in Korea that along with Kimchi is many Koreans blood) Environment of the restaurant is modern but still a bit cozy. Overall, definitely worth a try. While we are at it, I have spent allot of time in Japan on business (some vacationing too) and I know it's trendy to go there now especially with the exchange rate, and by all means go, allot to see and experience (and eat!) there. But don't overlook Korea. The two countries have a torrid history and don't want to admit they are similar in many ways....but they are and Korea is loaded with great places to go and food to eat. Traveling can be done on any budget, feel free to reach out if you want to learn more. Also love to hear from experienced travelers, love to learn of new places and things to do.

    Photos
    The Seoul - Inside

    Inside

    The Seoul - Bulgogi Bibimbap ($12)

    Bulgogi Bibimbap ($12)

    The Seoul - Bento Box ($15) - popcorn chicken (I think)

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    Bento Box ($15) - popcorn chicken (I think)

    Noori Chicken Ann Arbor

    Noori Chicken Ann Arbor

    4.5(19 reviews)
    0.8 mi

    My best friend wanted to go to Noori Chicken for her birthday lunch while we were in Ann Arbor, so…read morethat's what we did. We'd been shopping on the other side of campus, so drove to this side and eventually found parking in a parking garage, but the garage was being worked on, so parking was limited. There was a bit of a wait for food at lunch time on a Tuesday, but we were in tourist mode, and didn't mind waiting. While waiting, I bought a cookie from the deli a few storefronts away, and were able to sit at their tables. Noori doesn't offer any outdoor seating. Since we ordered at lunch time at a weekday, we were able to get a lunch deal, which was a nice bonus. We ordered two flavors of chicken to split between our group. I forget what we got, but we got the best seller, and then the flavor covered in sauce. The sauce was spicier than we expected. I think we got fries too, but they were pretty forgettable. I didn't think the chicken was anything special, but it served as a protein to balance out my cookie and other sweet treats we got throughout the day.

    One of the best Korean fried chicken spots in Ann Arbor. There are lots of flavors to choose from,…read moreand the cheeseling fries are also very tasty. Great study treat or post exam meal. Even better with a bear! You can order ahead or order at the counter. I like to take mine to-go since there isn't much seating.

    Photos
    Noori Chicken Ann Arbor
    Noori Chicken Ann Arbor - Wings 8 Pcs (Soy Garlic Sauce, Sweet & Mild Sauce) and Magic Fries

    Wings 8 Pcs (Soy Garlic Sauce, Sweet & Mild Sauce) and Magic Fries

    Noori Chicken Ann Arbor - Sweet & Mild + Soy Garlic Wings

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    Sweet & Mild + Soy Garlic Wings

    Joe's Pizza

    Joe's Pizza

    4.3(231 reviews)
    0.7 mi
    $

    Hard to beat a twice baked thin slice of NY deliciousness…read more Bop around. Grab a couple quick slices from friendly staff Vibes are campus chaos but I wouldn't want it any other way.

    This delicious New York pizza chain apparently has a location in Ann Arbor of all places; we went…read moreto ALOT of places when we visited yesterday and this one was the one we absolutely had to go to. My girlfriend doesn't even like pizza. She LOVED Joes. The interior feels like they took the NY location and turned it to a warm break spot for those freezing their a** off and wanted something hot, homemade and FRESH out of the oven. Celebrities like Dua Lipa, 50 Cent, Bradley Cooper, Leonardo DiCaprio, Etc. EVERYONE LOVES JOES. Question is, and the most important of them all; does Dave like Joe? I don't know we had beef in kindergarten, let's see if I've finally stiffened up to him. I'm happy to say, a plain cheese pizza with basil does the trick beautifully. Delicious, foldable even though it doesn't flop. The sauce is easy to digest and so is the crust; I ate 5 huge slices and didn't feel a thing, it's so light and sweet. But it's crunchy! I got well done so I knew there wouldn't be any flop jalop. Perfection. Cheese was outstanding, crust showed the beauty in simplicity, the sauce was quite good but still a little too bland. I really wish the sauce POPPED. Another negative factor about this place is that it is DIRTY. Dirty to the honest cashier- Dirty to the floor. But it's okay, I know that the pizza comes out of a 500 degree oven. Any bacteria that might be on my pizza get burned and killed. Such a BEAUTIFUL pie. Loved it. (4/5)

    Photos
    Joe's Pizza
    Joe's Pizza
    Joe's Pizza

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    Hola Seoul - Popcorn Chicken Box

    Hola Seoul

    4.1(163 reviews)
    0.4 miDowntown Ann Arbor

    I've been a fan of Hola Seoul for a while now but recently I've become obsessed! The fried chicken…read morewings are just so perfect. The soy glaze is more of a lacquer on the coating, rather than a penetrating sauce, so the skin stays extra light and crispy, even a day later. I've always been a fan of their tacos but I've recently been going for the bulgogi cup bap. It's the best of all worlds! Rice, some glass noodles, lettuce, and fries, all topped with shaved marinated steak and a drizzle of a spicy mayo. It makes a great meal on it's own, to split, or to enjoy a bit alongside some of the chicken wings (my go to approach). Perfect for a couple of meals! My husband recently started going for the bulgogi bento box which he also loves. It's a hearty portion of bulgogi and white rice with a side salad with ginger dressing and two fried dumplings. He can usually score two meals out of that one, too! A lot of bang for your buck!

    Hola Seoul is one of my favorite spots for Korean-style fried chicken and fusion Korean/Mexican…read morefood. I would say the most popular dishes here are the fried chicken, kimchi fries, and tacos. I really want to try the tteokbokki next time I come. My favorite fried chicken sauces to get are half soy garlic and half spicy. Service is consistently great. The ambiance is casual and chill. Will defs be back!

    Photos
    Hola Seoul
    Hola Seoul - Duk-Bok-Ki

    Duk-Bok-Ki

    Hola Seoul - Tofu taco, steamed dumplings, kimchi fries, chicken

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    Tofu taco, steamed dumplings, kimchi fries, chicken

    Palio Ann Arbor - food - Updated September 2026

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