The family owners are lovely - there's a very cozy, hometown atmosphere. One of their regulars…read moreactually paid for our breakfast! The food was great - my 8yo loved the French toast!

Back again for another nice breakfast. Suggest having a rather large Cinnamon Roll to share and…read morethen the Gypsy Skillet to make your day.

The Noisy Goose is one of Alaska's best restaurants with an Alaska-themed interior with authentic…read morewild animals and fish. The food is American home-cooking with a selection of h

Our first visit to The Noisy Goose today for breakfast and it was an A+. Jess took great care of…read moreus, was friendly and welcoming and provided excellent service. We had an omelette and a breakfast skillet that both were delicious. The decor is fun and eclectic with lots of fun signs and you just feel comfortable. Totally recommend this local gem!

Lunch combo I got the Hungarian mushroom cup of soup and the…read moreterrapin pasta and the jalapeño cheddar biscuit. Huge portions. Excellent food. Highly recommended.

The gluten free treats are to die for. I wanted to get everything.... Absolutely phenomenal !!…read moreEveryone was so nice and helpful too. A great spot!

I am not exactly sure how to handle this as it is the first time I have encountered this. While…read morereviewing Feather & Flour Yelp listing I noted that it was best to call for reservations. I called to check on the menu and make reservations. The recording stated that a new business was in this location known my as Feather & Flour. Wanting to confirm this by another source I clicked on the listed website connection in Yelp. Sadly I believe that Feather & Flour is no longer in business for regular dinning service currently per this picture posted on their website. Contact them for future plans on the listed notice.

They are permanently closed!! I think the owners are still…read moreoffering private dining experiences but I can't confirm that.

It's a strange little cafe, part of a hotel (have never stayed at the Hotel though) Palmer is kind…read moreof quirky (to me, as an English person) and I love being able to see the water tower from the windows, which screams old town America, like I used to see in movies. Lots of booths and tables, quite a big dining room. It's not fancy. But it's always busy. It's very affordable. We often used to come for just a piece of pie, and they had a delicious blueberry pie, which unfortunately wasn't offered the other night when I was there. I don't care too much for banana cream this or chocolate chess that - they're just too sweet for me, I'm not that much of a dessert person. I was sort of hoping they might have pumpkin pie, as it's almost that time but they didn't have any. I try to have it at least once or twice in fall. I went for the least offensive option which in this case was apple pie. I went for a la mode, and as the server had trouble understanding my accent (happens a lot) I gave her my best American accent of a la mode, which made her laugh. I googled why having ice cream on your pie is called a la mode, because apparently, USA is the only country that uses this term anymore. A la mode, literally translates to in the fashion. A strange term to describe ice cream on your pie. Anyway, I don't know why I got it, as I don't really like solid ice cream, I like it when it gets melty, or to be honest, I would rather have had heavy cream, but rarely does a restaurant or cafe offer that as an option, like you'd get in England. The pie came, it was huge, and there was a half gallon of ice cream on it. I gave it to husband, and he put it on top of his cheesecake, after scraping off the whipped cream, and giving that to me. This was whipped cream from a can I believe, as it's very aerated. The pie was pretty good and nicely spiced with cinnamon, which husband objected to. He said it had a little too much in, but I liked it. One of the strangest things about the menu - which is pretty extensive by the way, are the prices. There are no round numbers, and the cents are never the same either. I assume this is because of the sales tax? Like one thing might be $4.33, then something else will be $7.59 so that when they ring it up and add the sales tax, it comes out at a nice round number? Is that right? Anyway, no complaints, you can always get a seat, service is prompt and friendly, and there's great views from the window seats.

Love this place and I have been coming here since 1988, it's like eating at home!…read moreWe love this place and will always eat here!

Ordered take out and the food was great! The only thing was when we called, they were out of a lot…read moreof things we wanted but overall happy with the food!

Service and food both exceptional. We had the salmon special and it was delicious!! Fresh baked…read morebread to start along with the scallop appetizer made for a delightful dinner. A gem for sure in Palmer.

I was so sure I wrote a review for Sophia's last summer. I had a delightful experience for brunch…read more I distinctly remembering wanting to write a review because there were so many surprises. Surprise #1 - This place has an incredible inside area. There are small alcoves for quiet conversations and a large area that could accommodate larger groups or families. Surprise #2 - The artwork is fun! The ocean lover in me loves the wave across an entire wall. Surprise #3 - The food is tasty and fresh. Okay, maybe this shouldn't be a "surprise." I guess I just wasn't expecting such a delightful and diverse menu. Generally my thought is that we don't have any Greek food in the valley and that is false. Surprise #5 - Take out is fast and meticulous. I wasn't expecting anything but a breakfast sandwich (I don't think the menu mentioned anything else). But upon arrival at work I opened my box to find half of the juiciest orange I have eaten in recent memory. Surprise #5 - At this point, great service and an attention to detail and flavor shouldn't be a surprise. This unassuming cafe is worth a stop. Put it on your list to try!

I have been eating at Sophia's for years. Today i ordered food to go. it tasted good enough but the…read moreportions were very small compared to what you get when you eat in. I feel I did not get $70 worth of food in 2 small sandwiches with potato chips and a single portion salad. Since they have moved and prices were raised, the product is not worth the value.

Not Aunties Cafe anymore. It's now Strudel Baker's deli and cafe. The Reuben was ok, but not as…read moregood as Aunties.

The cutest place ever. I love supporting small Businesses!…read moreThe quarter pounder is a small cheesecake brownie that melts in your mouth. The homemade Mac and cheese is bomb. The soup was spot on and my veggie sandwich that was not on the menu was perfect. The owner was so nice and welcoming. I recommend this place to anyone traveling around Palmer or to the reindeer farm!

It's about time we had a drive-thru with a healthy, tasty option. Try the Buddha Bowl. You won't…read moreregret it. Fresh, yummy, and filling! I'm not usually a fan of garlic chili sauce but whatever they've done to theirs has me sold. I get my bowls with extra sauce and veggies. Yum. Also wonderful are their PERFECTLY crispy, grilled sandwiches! Breakfast or lunch, they hit the spot. To top it off you can get shave ice and milkshakes. My new favorite drive-thru in the valley

My London fog was decent...I've had better & worse. Very milky. Friendly service though, and that…read moremakes a big difference. Open early is also a bonus.

Great variety of food and drinks. One negative was a request to leave off the tomatoes, onions, and…read morebeans from the tacos was not fulfilled. They did offer to remake but the place was busy and everyone already had their food. They were able to seat us fairly quickly even though they were busy and we had a large group. The cheese sticks were a favorite. They also make a good old fashioned.

The Palmer Ale House is one of those places that I'd love to return to time and time again, simply…read moreto try the many different menu items and beers they offer. My family shared a Hawaiian Pizza and a Palmer Special Pizza. The crust was authentically hand-tossed, and the toppings were fresh. The flavor? It was really good, but not amazing. It needed some garlic or a bit more flavor. The beer--amazing selection! We enjoyed the GlacierBrewery Raspberry Wheat and the Turnagain Mexican Lager. The hand-cut fries were disappointing. They were very wet with grease, almost as if the fryer wasn't working quite right. The service was personable and on top of their game despite being busy.