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    Palmer's Village Cafe

    4.5 (844 reviews)
    Open 7:30 am - 9:00 pm
    Updated 2 months ago

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    PALMER'S VILLAGE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Palmer's Village Cafe

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    Symone S.

    Enjoyed a nice breakfast at this local place that was highly recommended. Upon arrival, we had a short wait for our table. Once seated our waiter took our orders and before I could even finish making our coffee the food was on the table. I ordered the French toast and side pancake. The French toast was a little thicker than I preferred but still tasted great. My husband had the steak and eggs. Everything was delicious! Definitely recommend this cute and cozy restaurant.

    Interior
    Adam B.

    We checked out Palmer's Cafe shortly after their recent renovation and on one of their first nights open for dinner--so glad we did! The space looks great, and it was exciting to see them expanding into dinner service. I went in craving a good burger and ordered the Smashburger, upgrading to the truffle fries... and wow. Sooo good. The burger was perfectly cooked, flavorful, and everything you want from a smash-style burger. The truffle fries were absolutely worth the upgrade--crispy, indulgent, and hard to stop eating. Overall, a great first dinner experience post-renovation. We're excited to come back and try more of the dinner menu. Highly recommend checking it out!

    Crab dip and tomato soup happy hour
    Mike G.

    We've been here for breakfast, but wanted to try their dinner menu. We arrived during happy hour. We were able to try a few things off the happy hour menu. We ordered a crab dip with wonton chips, crabcake, and tomato soup. The server indicated the offerings were half price, but also reduce portions. Everything was fine when it came out. The crabcake was a little soft texture for me but again fine. Tomato soup was unremarkable but tasty, and the crab dip was nice and probably my favorite. We also ordered a couple glasses of wine. My wife then ordered a goat cheese and pear salad with steak rare and I ordered the double bone in pork chop. I asked for it to be on the rare side. The pork chop was a decent size on a bed of mashed potatoes. The pork chop came out a little more cooked than I like however, it was good. My wife enjoyed the salad and steak which was cooked perfectly and a nice portion. We would probably try again and give it another chance since it was a positive experience

    Buffalo crab dip with wonton chips.
    Andy C.

    This place is one of St.Simons Island's hidden gems! Featuring a mix of seafood and American-style cuisine with some southern flair, the food is quite delicious! I highly recommend their buffalo crab dip, a concoction that is a buffalo cheese dip served with fresh lump crab. You can really taste the crab in this dish. They don't skimp on it at all. The most clever thing that they did here, though, is to serve it with wonton chips. It's something that's truly unique, as most restaurants would serve a dish like this with regular chips. The wonton chips are a treat unto themselves, having great wonton flavor. However, when you combine it with the dip, it really takes it over the top. Highly recommend. For my entree, I had their Cajun Alfredo pasta. It is linguine served in a "Cajun-spiced Alfredo sauce". It is "served with tasso and smoked sausage", and you can choose to have it with either chicken or wild GA shrimp. In either case, once again, they do not skimp . You get a heaping portion of either chicken or shrimp, and the sauce is very tasty. It is just as described, an Alfredo sauce with a little Cajun flavor, though it is not spicy. It is served with no sides, but no sides are necessary as it is a hearty portion all by itself. Very delicious. The most impressive thing that I saw is that the owner is very hands-on. They have these new-fangled mobile electronic lamps, and the owner came by and noticed that ours wasn't quite working. He replaced it immediately himself. He was very friendly and chatted us up. He also went around and was serving and clearing tables himself. It seems that if you eat here, there's a strong possibility that you could end up meeting the owner! Meeting him was a very nice touch. The only thing that I had a hard time with here was choosing a dish because everything looked so good on the menu! Delicious food and great service. I strongly recommend this place!

    Sami G.

    This place is always so consistent with their quality of food. Stopped in for bfast before heading to the beach walk. There's usually a line and I only waited about 7 minutes-so worth it! This is a small place but they staff it well and everyone is so nice. I had coffee and the special of the morning. It consisted of 3 seared scallops, 2 eggs over cheesy grits and a homemade biscuit. What a great way to start the day! The scallops were seared perfectly and the homemade biscuit ( which I drizzled honey over) was delish!! I love that the inside is so clean and they showcase local artists on the walls. Def recommend this place any time of day!

    Chicken pot pie omelet with breakfast potatoes.
    Julia M.

    We decided to check out Palmer's for brunch today. When we arrived they told us the wait was 15-20 mins. They were spot on, just under 20 mins. I decided to try the Chix Pot Pie Omelet with breakfast potatoes. Yum, a nice comfort food mash-up. The Omelet had great flavor and the potatoes were cooked perfectly with an Old Bay seasoning. Hubs was going to get an Omelet but changed his mind and got a burger instead. He said the burger was seasoned and cooked perfectly and included fresh lettuce, tomato, and onion. The service was friendly and efficient. We will definitely be back on our next visit to the area.

    Such a nice and casual venue w fabulous food plus nice menu choices. Something for everyone!

    Blackened Grouper Sandwich with truffle fries. It was so good!

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    2 months ago

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    8 months ago

    Business owner information

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    Amanda F.

    Thank you so much for believing in us. We can’t wait to have you back!

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    1 month ago

    Wonderful lunch in a small and fun place today. Great service. Sounds like dinner here would be awesome

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    6 months ago

    Nice place near the pier in the village. Nice breakfast offerings. Not particularly great food but certainly enjoyable. Popular with locals.

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    6 months ago

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    6 months ago

    Food was delicious! Might go back next time we are in the area. I highly recommend it to anyone who enjoys food with flavor.

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    3 months ago

    Great cozy atmosphere nice staff and great food. Had the grouper sandwich with fries 10/10 great portions and delicious. Must go

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    Page 1 of 22

    Ask the Community - Palmer's Village Cafe

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    I found this spot when we weee staying nearby and looking for some biscuits and gravy…read more We were quickly seated and started looking over the menu. There were some great options which made choosing difficult, but we tried the biscuits and gravy (go ahead - get 2 biscuits!) and the fried chicken and biscuit. Both were great! The sandwich wasn't huge so it was a perfect amount for breakfast. We sat inside - it's very cute - with a market and to go as well as the tables. Food comes up fast and is really reasonably priced! The chicken was perfectly fried - not greasy - and the hot honey was a nice touch (and thankfully, not too hot). Good bathrooms and lots of tasty looking items in the refrigerated cases (including various types of seafood to cook).

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    This place was insanely busy! It's possible that they were also understaffed. Some reason the…read morekitchen was not open on a Sunday either, I don't know if that's normal or not. Really long line, but went kind of fast. But wait time for coffee was 20-30 minutes. And people just kept coming. If you are a coffee snob, and you want a top notch coffee... this place is not it. Was scared to try an espresso, so tried cortado, but it was so bitter the milk didn't even help the flavor. The coffee beans smelled really good, and seemed like they had the right beans to make a good coffee, they just don't care enough about how they brew it. But if you like your coffee with some sugar this place is for you!!! I got the vanilla honey cinnamon, at first it seemed too sugary, but second sip tasted good. I would get it again. They have a lot of flavors and fun seasonal options. Didn't realize until later that it's a chain.

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    A great addition to The Pier Village area of St. Simons Island. Located close to the pier itself…read morewhich is great for breakfast lunch or dinner. There is ample parking normally but during events or peak times may be challenging. The restaurant decor is nicely appointed with the interior walls being bare brick & ceiling having exposed beams . Roughly 8-9 tables of 4 inside along the wall, 7-8 spots at the counter & 5 tables of 4 outside which has coverage from the sun as well as 6-7 chairs on the side walk area that you can enjoy and adult beverage. During the Winter they have 4 heaters outside nicely spaced to keep you warm on cool evenings. The service was excellent. Sam our waiter/server was attentive and refilled drinks as well as made some recommendations. I had the Black & Blue Wagyu burger w/cucumber salad. The burger was very juicy with burger sauce (mayo, ketchup & mustard combined), tomato, lettuce and bacon. Excellent!! My friend had the Shrimp Po-boy also with cucumber salad. The shrimp were fried and placed into a French roll with Tatar sauce as well as lettuce and tomato. He said the shrimp were hot and were cooked perfectly. The cucumber salad is a cream type salad with ample amount of cucumber slices and dill. If you live on or are visiting St. Simons Island, this is an excellent spot to try. The menu has a good variety of food items to select from as well as various sides & beverage choices from coffees to iced tea/soda to wines & crafted cocktails. Bon appetite'!

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    The wife and I visited Reid's Apothecary for our 46th wedding anniversary which is a cute little…read morerestaurant in downtown Brunswick. Because the restaurant is downtown there is plenty of free street parking spaces right outside the door. There is a bar, with bar seating, The other seating consisted of normal table with hard back chairs, and couches that ran down the side of the wall with tables, and hard back chairs on the other side. Overall, the service was adequate, not good, and certainly not great, but good enough not to stop us from enjoying our night out. I started with what was supposed to be a cup of Tomato Bisque but received and paid for a bowl. Somewhat my fault for not realizing that my serving and what I paid for was large and more expensive than the cup I ordered. With that said, I thought the flavor of the bisque served with, Garlic Buttered Crostini, and grated Smoked Gouda was outstanding. The temperature could have been a bit warmer, but again the flavor was sport on. The wife and I split a very large bowl of PEI Mussels. The Mussels were served in a white wine broth with Shallots, Garlic, Roasted Tomatoes, and Bacon. Honestly, I could and did finish the broth off as a soup. There were quite a few Mussels that did not open, but the bowl was so large, we wouldn't have eaten them anyway. The wife's main dish was the Pan Seared Sea Scallops, with peach and bacon risotto, and fresh Spinach. The dish was finished with an amazing Bourbon Peach Brown Butter Reduction. The scallops were large, the Risotto was great, but the brown butter reduction was the absolute star of the dish. For my main dish I had the Curried Lamb Lollipops, served over Cilantro Basmati Rice, and roasted Tomatoes with an excellent curry sauce. The chops were of good size and cooked to perfection. And please don't even get me started on the fired Garlic Butter Paratha which is some of the best bread I have ever had. My mistake was ordering a side of the Peach and Bacon Risotto similar to what was served with the scallop dish. Without the Bourbon Peach Brown Butter Reduction however, the risotto ate a little dry and had little to no peach flavor. I finished my meal with a bourbon , Mascarpone, bread pudding, which was amazing. The dish was loaded with bourbon which both my wife and I agreed was not completely cooked off. Great dish to finish an outstanding meal. Even with a few minor missteps, the overall flavor of the dishes were so good, I still must give it an overall 5.

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    Palmer's Village Cafe - breakfast_brunch - Updated August 2026

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