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    Burger (double) & truffle fries. AMAZING

    I cannot say enough about how incredible the food was! Their burger was amazing, I haven't been this impressed with a burger in a very long time. The tacos birria... just wow, they're so good! The flatbread with fig jam even surprised me. I cannot wait to come back! The paloma was light, crisp & refreshing. The atmosphere is beautiful as well. Our waitress was friendly as can be. Definitely a must try!

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    11 months ago

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    1 year ago

    Outstanding food - taste was incredible for everything we ordered - working out new restaurant kinks - but well worth the wait...

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    Goomah - House salad

    Goomah

    4.0(53 reviews)
    0.4 mi

    3.5/5 *bonus* was touch considered to be but free! Always double check before ordering…read more Been wanting to try this spot for a while as o drive by it often. I didn't know it was two restaurants in one. I seriously thought LiveBait they sold fishing things lol. The decor is interesting, not sure the look they are going fur. But it doesn't give Italian to me. But, it's a very cool pop chic design so it works well. Food was ok. The pizza was good, but it was saggy. Could have been more crispy. Next time I would ask for it to be more done. But, it had a good flavors. The pesto was nut free which works well. Lobster roll I want a fan. They used langostino lobster which is not even really lobster, more like a cousin. It said Connecticut style so I was hoping claw meat. The bread was very good. I barely tasted the aioli on it which sucked. My fries were suppose to have old bay seasoning but they didn't. The waitress was nice and so was the person at the door. The were very friendly sweet and accommodating people.

    I wanted pizza, so we started out at Crispelli's, but then, my sister remembered that we'd seen…read moreGoomah a few weeks ago. The restaurant is where the Pepino's used to be. It's one space divided into 2 restaurants, Goomah, the Italian restaurant, and Live Bait, a seafood restaurant. We were given menus for both, though. We ordered a margherita pizza and added mushrooms to it and an antipasto salad. Both were delicious! The salami on the salad was shredded and fried, almost like meat croutons. They used thin slices of Parmesan cheese, and there were red peppers and possibly pimentos, as well as green olives. I hate olives, but my sister ate them. She said there were more olives than she usually sees in salad. The pizza had a thin but nicely crispy crust. All of the toppings were evenly placed on the pizza. Our server, Emily, was very friendly and efficient. There were only a few filled tables, so she took a little time to chat with us, which was nice. Our only real criticism was that, judging by the decor, they don't know what they want to be. There's a collection of rolling pins on one wall, a bank of t.v. sets on another wall as well as at the bar, what looks like a climbing wall (but I'm sure it's not) on another wall, the half walls have designs that look like graffiti, and the restaurant's name is in lights on the ceiling. All of this while Frank Sinatra and other Italian music plays in the background. But, restaurants are mainly about food, and theirs is very good. I am sure that we will be back!

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    Goomah - Bread service

    Bread service

    Goomah - Niko, waiter extraordinaire

    Niko, waiter extraordinaire

    Goomah - Chicken Parmasean

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    Chicken Parmasean

    Paloma - latin - Updated August 2026

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