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    Paloma Restaurante

    4.0 (35 reviews)
    Open 9:30 am - 9:00 pm
    Updated 1 month ago

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    Huevos Rancheros
    Sean R.

    For brunch at Paloma Restaurante I got the Huevos Rancheros and a started of Yucas Fritas. The two sunny side up eggs paired delightfully with the ranchera sauce and pico de gallo. A very filling meal, I did wish to have a couple more pieces of avocado to more evenly spread across each bite. The yuca frites were nice and thick, and tasted great with the chipotle aioli. I really enjoyed the large open windows framing the restaurant. On a nice day the extra sun was delightful. We were seated very quickly and served with attention, great spot for some friends.

    Beer Batter Fish Tacos
    Emily O.

    Went for brunch. The space was great. Food highlights were the shrimp ceviche, crispy cauliflower and churro French toast. Tacos were good but not the best we've had. Larger plates are good for sharing. Would definitely recommend ordering a lot of appetizers to share. Byob! Went with a group and did not feel rushed at all. Service was good.

    Ellie B.

    Super cute spot! My friends and I met here for dinner when we were all in town and had a great meal. We loved the assortment of $5 nonalcoholic margaritas and how nicely they were presented (we each tried a different flavor). The guac was delicious and a very large serving! I had the chicken verde enchiladas (came with 3) & they were good, and the plantains were amazing as were the empanadas my friend ordered. Service was good as well!

    Avocado Toast

    Had fantastic brunch here. Berry compote waffle, Avocado Toast, Sweet Plantains and an Omelette. The atmosphere was also very nice and not super crowded like other places in this area. Service was great and prompt. Will definitely be back.

    Interesting menu - definitely one-of-a-kind things. Portions were a little on smaller side, but still filling. Got there 45 minutes from closing. Was not rushed. Place was very clean. My husband is still talking about his dinner (the fish special).

    Tres leches
    Steve J.

    Was torn between a 3 and 4 star review...Maybe went in with too high of expectations. The restaurant itself is very nice, bright and inviting and large. I would recommend reservations. The service was great, there are plenty of servers and helpers to make sure you're happy. The food had some highs and lows. The chicken eggroll was very good. Flavorful and crunchy with great spice. The tuna and guacamole was another star. Very good, fresh and delicious. The fried cauliflower was good except for the occasional piece that was overly salted. Steak fajitas were good. The enchiladas were fine, and the carnitas steak all good. Not mind blowing, but good. The paella was huge! We were told afterwards that it is usually for 2 or 3 people. The seafood in it was delicious, but the rice was kinda meh. It's BYOB and the margarita mix they have was very tasty. Mixed perfectly with patron.

    Friends
    Louise M.

    Our first time to Paloma, we are from San Diego (just moved to Jersey 3 yrs ago) and are really particular about our Mexican food but this restaurant was spot on! Food was great! Our server Josh was amazing, he was knowledgeable and made our experience perfect! Can't wait to come back for more delicious food and we WILL request Josh! Super happy group of 4. Great hire, owners!

    Crunchy fried cauliflower with spicy sauce. Crispy Cauliflower
    April H.

    Absolutely fantastic! My husband and I go to Philly a lot for gourmet Mexican: Condessa, Cafe y chocolate and Nemi. This place is closer and well deserved of a gourmet rating. Huge pocket doors were opened for a nice view and felt like we ate outside. The waiter was fantastic. I wish I got his name. We started off with him making us a homemade lemonade with actually fresh strawberries! Great drink. Cesar salad was huge for the price. It includes shaved cheese, cherry tomatoes, avocado and tortilla strips. Romaine was very fresh and crunchy. Guacamole with fresh raw tuna was great and a big size. Fried cauliflower florets were the bomb. Great spicy sauce sprinkled on top. Corn on the cob was delicious. The steak with corn purée was killer good. Sliced sautéed peppers in that dish were amazing. Homemade Très Leche cake was soaked in sweet cream and was one of the highlights; a must get. Highly recommend this beautiful and tasty restaurant!!

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    2 years ago

    Have been here twice for weekend brunch - had the benedict both times and it was fantastic! Guac appetizer is also great!

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    LaScala's Fire - Spaghetti w/clams

    LaScala's Fire

    3.9(475 reviews)
    8.4 mi
    $$

    Came here on Friday night for dinner as usual been coming here a long time and we have noticed that…read morethe pizzas have been getting smaller and smaller. Not sure why, but when you order a pizza, the price hasn't changed, but the size definitely has. As I looked around, I see the main courses are also smaller portions. You still get a lot of food when ordering apps try the cheesesteak egg rolls and the mozzarella, but just be mindful the portions are smaller. Make sure you make open table reservations.

    food is nooot worth the price, i've gotten the pizza here twice before and both times it was ok but…read morenothing special (and super oily); a pizza pie so tiny and flavorless has no reason to be this expensive. why am i spending 17 dollars on a 12" pizza? this is one of those pretentious fancy restaurants where you pay more money for less food. i could've gotten a better pizza from the frozen aisle in stop and shop meatball trio wasn't my favorite either, my mom liked it but they didn't taste like much to me, very spongy and soft. the sauce was decent. there was not enough meatball to justify it being 17 dollars the bread tastes like any bread you could get at the store there's an open kitchen, and the server made sure to mention they have a policy where food comes out "as it's finished," meaning you and whoever you came withs food will come out at different times which is kinda awkward and i don't see the point. the decor is modern meaning boring black, white, and shades of grey with nothing interesting, just as flavorful as the food. everything is just so boring to look at in there, this place is like a modern sims 4 build with all the marble countertop and black and white

    Photos
    LaScala's Fire - You can watch a sports game if you desire

    You can watch a sports game if you desire

    LaScala's Fire - Tiramisu cake

    Tiramisu cake

    LaScala's Fire - Calamari

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    Calamari

    The Dinner House - Hungarian Style Potato Pancake with Goulash

    The Dinner House

    4.6(65 reviews)
    5.0 miPort Richmond, Kensington
    $$

    I've been wanting to try this little polish diner for sometime and today was the day. There is…read morestreet parking only and the blocks are very narrow. You may have to fold your mirrors in to hit cars, I'm not exaggerating. I had envisioned a larger restaurant but this was small with maybe 7 tables. We sat at one with padded wooden benches that was comfortable. We were the only customers when arrived for lunch. The menu is limited and the waitress was as authentic as the food. There were some lunch specials posted but we opted to try three things: mushroom cheese bread, potato pancakes and the blueberry pierogies. The pierogies were definitely handmade and on the larger side as soon as you cut it open, the blueberries rushed out. There was a sweet sugary sauce on the top. That was unexpected. They were served cold and not warm. They were sweet. There were two of us and we each were only able to eat one of the six that came in the order. The mushroom cheese bread was drizzled with ketchup, which was unexpected that cheese was melting and gooey. Our favorite item was definitely the potato pancakes. They were cooked to perfection and the sour cream was the perfect condiment. They do have limited drinks here, including bottled water, cans of Pepsi and diet Pepsi, and some unique bottled drinks like birch water. The biggest drawback for the spot was that I just didn't think it was as clean as I would've liked it to be. It is authentic and as you eat, there is a man in the back that you can see making pierogies by hand. I'm glad that we tried this, but I'm not sure that I would return.

    Ok, let's start by saying, only go if you "know & Love" authentic Polish food. This place is like…read moregoing to your Babci's house unannounced & she whips up a meal with love specifically for you! It's not fancy but quaint, you seriously feel you are in your Babci's eat in kitchen! The soup selection (borscht, barley, tripe & pickle) is the real deal & crazy delicious! Definitely pick one! Also a must are the potato pancakes! Again this is REAL POLISH / Eastern Europe cooking - nothing else on the menu, so if you like that food...The Dinner House is a home run!!

    Photos
    The Dinner House - Small restaurant vibe, wall art of St Mary's in Krakow.  Coincidentally we ate at that very Krakovian restaurant in the summer of 2024.

    Small restaurant vibe, wall art of St Mary's in Krakow. Coincidentally we ate at that very Krakovian restaurant in the summer of 2024.

    The Dinner House - Mushroom cheese bread

    Mushroom cheese bread

    The Dinner House - Hops Soda

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    Hops Soda

    The Choice - Lobster Salad

    The Choice

    4.4(101 reviews)
    15.2 mi

    Almost gave it three stars because of being rushed to finish our appetizers but more on that later…read more The outside of the restaurant isn't all that special looking, in fact one in our party walked right past while looking for it! Once inside, the feeling was a lot better. Not much in the way of art work on the walls, but still had a nice warm feeling. There were 3 of us and we did a lot of sharing. The Scallops in Shredded Filo was good but the Crab & Artichoke, with garlic aioli, parsley and capers was definitely "the winner". The Seafood Ceviche with scallops, halibut and shrimp was also delicious. While 2 of us were still enjoying our appetizers, our entrees were brought to the table and our plates moved to make room for them. I made the comment to no one in particular that I would try to eat faster as the seafood ceviche was pushed off to the side of the table. We had a 7 pm reservation and for the most part the restaurant was full by that time but we were not intentionally eating slowly. I could see if we might be taking up too much time eating and they had to move the tables but that was not the case as the restaurant was only half full by the time we left. For an establishment that is charging the prices that it is, Avg $18 for appetizers, high $30s for entrees, no one wants to feel rushed. The Halibut Almondine with Beurre Blank was good but not as good as we had hoped, with it being on the dry-side. The Dorado with Baby Vegetables was delicious as well as beautifully presented with "potato fish scales". A shared warm Pecan Pie with Vanilla Ice Cream completed our meal. Their menu is extensive making it an easy decision to return but I will mention that we would like a more leisurely experience this time around.

    Great food, friendly staff, and quick service. Really enjoyed the atmosphere!!!!!!!!!!!read more

    Photos
    The Choice
    The Choice - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    The Choice - New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

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    New York Steak: Prime 10 OZ Served with potato au gratin, spicy Peruvian and teriyaki sauces on the side. $40

    Dankbaar - December 30, 2023

    Dankbaar

    4.8(24 reviews)
    5.3 miEast Passyunk Crossing

    This is a place you must try! Yes - the menu is different from most other places but that's just…read moreone of the reasons for a visit. The Chef, the staff, the setting are some more. Menu items include selections like Squid & Celery, Wine Marinated Herring, Rabbit, Salmon in a Potato & Leek Chowder, "Seafood Waterzooi" as well as Specials. It's only open Friday & Saturday ( other than for special private dinners on other nights) A Byo that is well worth repeat visits.

    Very dankbaar that Dankbaar is open and serving dank food, but don't forget to bring your own bar!…read more The menu is similar to Noord's (with some of the same items)- some smaller pickled things and appetizers, but larger plates are the main event. It feels authentic without being intimidating. There's rabbit, escargot, whole fish, and goat for the more adventurous eaters, and sausage and pork options for the more conventional eaters. The menu changes frequently. We loved the escargot (swimming in garlicky butter), rabbit leg (falling off the bone) with flavorful pickled kraut and sausage and carrots, but our favorite was the curried goat stew, which was so tender and delicious. The chocolate bark for dessert and pineapple brioche pudding were the perfect way to end the meal! The vibes are intimate, candlelit, moody, tiny with Philly rowhome, chalkboard menu, just a few servers, perfect for a day night or a nice dinner with a friend or 3 (probably too small for any bigger party). They're only open Friday and Saturday and are available for buyouts for private parties and will be having a small little market as well. Service was excellent and attentive without being overbearing. Don't miss the cute bathroom with a bunch of tiny drawers to open with a different surprise in each! Danke for a great dinner! We'll be baack!

    Photos
    Dankbaar
    Dankbaar - December 30, 2023

    December 30, 2023

    Dankbaar - December 30, 2023

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    December 30, 2023

    Balkan Fusion Food - "Big Breakfast" Special - Pancakes, scrambled eggs, sausage and hashbrowns

    Balkan Fusion Food

    5.0(33 reviews)
    64.8 mi

    I had dinner here tonight and everything I had was delicious. The chicken soup was seasoned…read moreperfectly with strips of chicken and delicate noodles. My entree was beef schnitzel stuffed with cheese, fried, then topped with a creamy sauce. The mashed potatoes were homemade, and the stir fried vegetables were fresh and delicious. The red pepper/eggplant appetizer served with pita bread was unique and can be served with a variety of dishes. The baklava dessert was the perfect ending to a delightful meal. The service was outstanding and the owners are friendly and welcoming. I can't wait to go back and try other specialties of this great restaurant!

    This is an absolute gem in North Wildwood! I have been…read morecoming to Wildwood every single year for a very long time, and as an Albanian, I'm always on the hunt for authentic Balkan food. I can't believe it took me this long to find Balkan Fusion but I'm so glad I did! The restaurant itself is clean, quaint, and welcoming, and the staff was friendly and accommodating. Now, for the food we had: Cheese Burek: Made with feta, ricotta, and mozzarella, which was delicious! Next time, I'm definitely asking for their traditional Macedonian version (which from what the owner was telling us is super buttery and I imagine amazing). However I'd also be curious if they take requests as I'd love a 50% cottage cheese and 50% sour cream mix. The Mixed Board: A complete standout. It comes with pita bread plus an amazing selection of meats: -Cevapi: Perfectly grilled minced meat sausages that were absolutely delicious. -Chicken: Incredibly moist and perfectly seasoned. -Sudzukice: A spicy sausage link that's a bit different from what I'm used to in Albanian cuisine, but fantastic. It reminded me of a super flavorful, elevated hot dog (I'd love to try this served on a bun or in the pita with spicy mustard next time!). - Sharska Pljeskavica: Hands down unbelievable. I've never had this before. It's a homemade beef and pork mixed patty stuffed with melted cheese and bacon. Mind blown! If you're anywhere near North Wildwood, do not walk, run to Balkan Fusion. We will absolutely be back next year if not sooner!

    Photos
    Balkan Fusion Food - Left side of the interior

    Left side of the interior

    Balkan Fusion Food
    Balkan Fusion Food - The front of the bulding

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    The front of the bulding

    Paloma Restaurante - newmexican - Updated September 2026

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