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    Paloma

    4.5 (321 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

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    PALOMA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

    Recommended Reviews - Paloma

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    Reviews With Photos

    Livier M.

    Paloma was beautiful and a really great experience. We ran a lil late and were happy that they were still able to seat us. The steak and potatoes that we ordered knocked it out of the park. If I wasn't so full from the day I could've eaten it all but my husband ended up eating mine lol. The only thing we did not enjoy was the Mac n cheese. It was very watery and had absolutely no flavor. We had to ask for salt and pepper to add a lil something to it.

    Paloma
    Michelle R.

    Cute little corner spot a block off State Street. The restaurant wasn't open yet, so we sat at the bar for happy hour. I had a Paloma cocktail, which was excellent. It had a slice of dried fruit in it, which I always eat, and you could tell this was freshly dried and delicious. Paloma is one of my go to's, and I really enjoyed it. Hubs and I shared a happy hour burger, and it came with a great side of pickled veggies. I almost wanted to order more pickled veggies, they were that delicious. The burger was great mid afternoon sustenance - and as is typical for me when food arrives, I didn't get a pic!

    Salmon
    Marina M.

    This has to be one of the cutest brunch spots I've been too!! It was decked out in Christmas decor. Our server was so nice and attentive to us. The food here was also delicious. My girlfriends and I shared salmon toast and the wagyu burger. It was such a simple meal but sometimes all you need is the basics

    Ham and cheese sando with crispy potatoes
    Caitlin M.

    This is the perfect brunch spot! The sunlit patio seating is adorned with lush plants, vines, and flowers, creating an effortlessly beautiful, clean garden vibe. The brunch menu is full of seemingly simple menu items that are executed perfectly and balanced with fresh ingredient and flavors that form lasting impressions on this restaurant. I still think about the unexpectedly large crispy potatoes and the burrata, basil, aioli, and prosciutto inside my ham and cheese sando. This is the perfect patio breakfast on a warm day. I paired it with the mangonada which I would've loved more if it wasn't carbonated but that's just a me thing. One menu item I didn't get that I wanted to because they smelled so good is the sourdough apple cinnamon pancakes. My sister seemed to love them though and they looked pretty big. The staff were very attentive, sweet, and bubbly too. Our server even managed to get us coconut sorbet for my sister's birthday which was not only incredibly nice but perfect since it was dairy-free. Coincidental or not, it was the perfect ending to a birthday brunch.

    Blueberry pancakes
    Paulette D.

    Came for brunch and ordered some coffee and blueberry pancakes. The pancakes are special because they're sourdough pancakes! They're also the easily the biggest pancakes I've ever been served. The sourdough gives them a slight tang that works really well with the sweet blueberries. The blueberries are spread throughout so every bite has good flavor. Overall, they're delicious and definitely worth ordering

    Kennie P.

    We came here to celebrate my wife's birthday; it was our first time and we will definitely be repeat customers. Our server Keynan was really attentive and gave great recommendations. The manager checked in on us occasionally and was very kind, which really added to the experience. Lastly, the food was one of the best we've had, including Michelin restaurants. We had the salad with chicken, and chilaquiles with tri tip. The best item we had was the sausage on the side; it was the best sausage we've had in our life.

    Bottomless mimosas!

    Food... amazing, ambience... amazing, service... amazing! Eric T was a fantastic server, personable, attentive, all the best things. Food was delicious as well.

    Tri tip with crispy potatoes
    Annie D.

    I really wanted to love Paloma but the food was more miss than hit. The entrees were not balanced, much too heavy on the proteins. Cornbread was my favorite thing on the menu followed the by grilled broccolini. The chicken was super moist with the crispiest skin. Sadly, the halibut was over cooked. Tri tip was cooked as ordered and I enjoy the crispy potatoes, could've used more sauce. Tuna ceviche tasted fishy. For the price point, I really expected better.

    Nancy T.

    I came to La Paloma for dinner on a girls trip, and I had a great experience. I think the food and drinks definitely could've had more flavor, but overall, the service and presentation was all fantastic, and I love how the menu is all seasonal. Since it was my birthday, the server asked if we wanted a complimentary Palomita, which was a smaller Paloma I guess? Tasted strong but was still good overall, but when the check came, we saw we were charged $1 each for the drink. The price was no issue since it was $1 each but felt a little misled. And when it came to entrees, I ordered the Lomo Saltado, but our server misheard me and they gave me the avocado tostada, which really shocked me when they put down just 1 tostada with avocado spread on it, especially since I was expecting Lomo Saltado. The server apologized a lot, and I also felt bad for the inconvenience, especially since he had been so personable throughout our dinner. It was just unfortunate that when my entree did come out, it was really salty so I was to able to eat too much. We also ordered a pitcher of the Bird of Paradise Margaritas, which wasn't as sweet or flavorful as I'd hoped. I feel bad listing out so many complaints, but there were just so many missed opportunities. I will say, the ceviche and cauliflower we had were very delicious. The fresh greens and diced peach paired so well with the ceviche!

    Raspberry coffee cake
    Lindsay W.

    This place always had people outside and enjoying themselves and I was lucky a friend invited me to a morning brunch fundraiser. We all enjoyed our food and drinks. The ingredients were great quality. Plus, honestly, the wait staff were so on it and really kind. I'm not used to such nice service nowadays. The table all recommended the chilaquiles. The breakfast Sando was yum and the potatoes were smashed to perfection. Yet, the special raspberry coffee cake was my fav. Anything with homemade whip cream with vanilla bean is worth a try!

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    3 months ago

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    10 days ago

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    15 days ago

    Went for brunch. Food, service and patio were excellent. Chilaquiles and Caesar salad were excellent.

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    1 month ago

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    1 month ago

    Beautiful patio and ambiance. Professional service. Food made from scratch. Doesn't get any better than that.

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    Page 1 of 9

    Paloma Reviews in Other Languages

    Ask the Community - Paloma

    Is it dog friendly?

    Absolutely!

    Is there a parking lot? If not, where is the best place to park? I am always nervous about driving to downtown SB restaurants because I can never remember where the parking lots are. Thanks!

    There is a parking lot across the way, on Ortega Street.

    Would you be able to make the pozole verde vegan if you were to order it without the egg?

    Yes, it would be vegan without the egg!

    How expensive is it?

    I'd say $$$.

    View All 6 Questions

    Test Pilot - Juice Box

    Test Pilot

    4.4(424 reviews)
    0.5 mi
    $$

    Wonderful, fun, tropical themed bar in Santa Barbara with indoor and outdoor seating. Interesting…read morecocktails and relaxing vibes.

    Test Pilot lands somewhere in the orbit of tiki without fully crash-landing on a bamboo runway, and…read morehonestly, that works in its favor. In a stretch of Lower State packed with breweries, wine bars, and roaming weekend energy-drink humans in vintage bowling shirts, it threads the needle nicely between cocktail bar and tropical escape pod. The menu leans tiki-adjacent rather than deep-cut exotica, but the drinks are smartly built and avoid the "every problem can be solved with more rum" philosophy. There's a solid spread of spirits across the board, which makes the place feel more welcoming to a broader nightlife crowd instead of strictly rum disciples clutching vintage Trader Vic's mugs. The Oaxacan Dead was the standout for me. Smoky, balanced, endlessly sippable. One of those drinks where every sip quietly talks you into ordering another without turning into a sugar avalanche. The Jungle Bird was also great, though presented more in the direction of a Negroni than the punchier tropical versions you usually see. Bitter, restrained, and easy to settle into. Crowd-wise, things tilted a little frat-floaty as the night rolled on, but the staff handled everything smoothly and kept the vibe from turning into full pirate mutiny. Service stayed friendly and composed even when the volume of the room started climbing like a malfunctioning theremin. Big bonus points for the location and outdoor seating. Being right in the middle of Lower State makes it an easy launch point or final stop depending on your evening trajectory. Grab a drink, people-watch, drift between breweries and wine spots, repeat as necessary.

    Photos
    Test Pilot - Bananacapa and Oaxacan Dead cocktails

    Bananacapa and Oaxacan Dead cocktails

    Test Pilot - Inside

    Inside

    Test Pilot - Seasonal Slushy

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    Seasonal Slushy

    Pearl Social Cocktail Club

    Pearl Social Cocktail Club

    3.8(107 reviews)
    0.5 mi
    $$

    Came by here on Valentines day to have a couple drinks. Place is beautiful and the vibe is very…read morechill and relaxing. Took a minute to get some service unfortunately. The drinks were well made and we ordered the charcuterie board to eat. Small place, small menu FYI. Overall not a bad little spot to hang out and catch up with friends or bring a date.

    I absolutely loved Pearl Social and kudos to my friend Jara S. For highlighting them and for the…read morestellar drink recommendation. Pearl social is such a whimsical fun spot to grab a drink and a snack in the funk zone. We stumbled in for a late afternoon drink and it wasn't very busy inside - giving off "best kept secret vibe". The decor is very feminine yet playful. Loved the design and bar area. We opted for a casual booth area by the bar which was really nice. Also all of the little things were done well, crisp menus, clean bathrooms, and music done at just the right sound level. Their menu in the bar area for food is small but mighty - oysters, cheese plates, you name it. I'm definitely going to keep coming here for the cocktails. I've had one of the best sips in 2025 here - which would be The Mixtape cocktail. My friend told me I had to get it and I'm so glad I listen sometimes lol. This cocktail completely blew me away. Passionfruit forward, it's silky, sweet yet very well balanced. One of the more unique and tasty cocktails I've had ever and honestly I'm not sure how I could come back and get anything else. 10/10 Cocktail and menu. Super impressed. Kudos to Mark who was working the bar. Such a lovely spirit and kind person. He really is passionate about his menu and the drinks he's curated. Loved talking to him as we got to know a lot more about Pearl social and how some of their drinks were concerted. Really appreciated his time and expertise. Anytime I'm in the funk zone I will 100% be stopping back by here for a cocktail and good vibes.

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    Pearl Social Cocktail Club - Cute decor!

    Cute decor!

    Pearl Social Cocktail Club
    Pearl Social Cocktail Club - Accident in paradise and Stay Ready cocktails.

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    Accident in paradise and Stay Ready cocktails.

    The Good Lion - Passionfruit Fizz

    The Good Lion

    4.6(456 reviews)
    0.5 mi
    $$

    The Good Lion is my go to whenever I'm downtown. They always nail it when it comes to creative…read morecocktails. I especially love the names they come up with for each drink. The environment is casual, with indoor and outdoor seating. I love to people watch here! Located next to the Granada and the perfect spot to grab a few drinks before a show. Happy hour is Monday - Friday from 4-6pm and offers a small menu of $9 cocktails. Sometimes it gets pretty crowded depending on what events are happening downtown. My only gripe is that I wish they had two bartenders during the busier nights. They could be short staffed though. Nonetheless, it's still a great spot for good quality cocktails.

    STEPH JUDGEMENT: Cool artsy bar with great cocktails…read more We were looking for a place to wet our whistles before dinner and this place looked promising. Located right next to the Granada Theater on the main drag, it looked to have undergone recent renovations and had a very chill but stylish ambiance. There was plenty of seating on a Wednesday night, and our bartender was a friendly young woman. The hubby got the spiced rum old fashioned, which had an ice cube with a lion's face etched onto it--a nice touch. I got one of their tiny Negronis, which came in a cute tiny mug and cost $5 (it sounded fun). Both tasted great and we had a nice time sipping our drinks and taking in the decor. Alas we had to be on our way so couldn't linger long, but we'd definitely love to stop by again the next time we're in town.

    Photos
    The Good Lion - Bar

    Bar

    The Good Lion - Edgar - Ken-tiki Kentucky

    Edgar - Ken-tiki Kentucky

    The Good Lion - Blackberry Cobbler Royale and an Eastside

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    Blackberry Cobbler Royale and an Eastside

    Cutler's Artisan Spirits

    Cutler's Artisan Spirits

    4.4(67 reviews)
    0.5 mi
    $$

    Cutlers was such a fun experience. They've got a cute patio area that is decorated well and they've…read moregot a small menu of cocktails. I had the apple pie mood lifter it was perfect for a warm summer day. It tasted like apple pie! And my hubby got a Negroni, which was very good. We ended up also getting a shot of the cold brew liquor and ended up taking a bottle of that home. We will definitely be back!!

    After a sweet drink, at a bar nearby, I was seeking something less sweet- thus we headed over to…read moreCutler's for a drink or two. This location is in the heart of the Funk Zone near the pier in Santa Barbara. When we approached the location, we saw that they were only offering drinks outside on the patio- as the temps were ok on Saturday in early September, we felt ok sitting on a small patio on lounge chairs with relaxing music in the background. The patio is in the back of Cutler's that can be entered around the corner (map on the front door of Cutler's shows the directions). The patio is next to other tasting room patios featuring wine and next door to Lark's restaurant. When we visited the tasting room at about 3pm in the afternoon, we were the only individuals there but started to fill up with other small groups. When a large group entered, the waitress said you will need a reservation as she was only wait staff there. Perhaps a sign is needed to notify people, that groups need reservations. The drinks were spot on- the drinks started at 14 dollars to about 16 dollars for cocktails. The tasting room also offers tastings of their products too. The tastings looked small. The cocktails were well poured. I was just disappointed to find out that I could not get a Bloody Mary on a Saturday- only Sundays- the Bloody Mary looked really good. If you are done with wine, and seeking something different, come relax on the patio here if your vibe is a low key environment with solid distillery cocktails.

    Photos
    Cutler's Artisan Spirits - Our cocktails

    Our cocktails

    Cutler's Artisan Spirits - 33 Bourbon and a shot of their Cold brew coffee liqueur.

    33 Bourbon and a shot of their Cold brew coffee liqueur.

    Cutler's Artisan Spirits - Signage on patio

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    Signage on patio

    Oku - Santa Barbara's premier waterfront restaurant

    Oku

    4.3(1.1k reviews)
    0.7 mi
    $$$
    Rooftop seating
    Gluten-free friendly

    My wife and I found ourselves in Santa Barbara this weekend to celebrate her 40th birthday and upon…read morechecking into the inn, we were quickly referred to Oku by the front desk manager. After we offloaded the truck, changed and relaxed for a bit, we headed out for a walk near the waterfront. We eventually made our way down to the beach and found ourselves at Oku. We approached the hostess stand and were greeted by two young ladies who pointed us towards the bar as we'd planned on just stopping by for a cocktail. We were immediately welcomed by Tommy who handed us two menus, set us up with a couple waters and asked if he could serve us a cocktail. I got the Oaxacan old fashioned and my wife got the Oku old fashioned. In addition to our drinks, we also ordered up some shishito peppers, hamachi sashimi, Toro nigiri as well as big eye tuna nigiri. Our drinks arrived quickly and as we sipped on them, our food arrived shortly thereafter. It was early afternoon and we had apparently beat the crowd which was great for us as the place quickly filled up after about half an hour. The shishitos were perfectly prepared and served with a sauce as well as tuna flake on top and made for a phenomenal starter. Shortly thereafter we tore into our sashimi and nigiri all of which was served well and tasted great. While eating our food, the place began filling up and Matt showed up to help man the bar. Despite getting very busy, Tommy and Matt remained attentive and made sure we were taken care of and had what we needed. We finished our cocktails and food, closed out and prepared for our departure, but I hope to come back tomorrow for some more amazing Japanese food and excellent cocktails from the crew here at Oku. Thanks for the hospitality, excellent cocktails and for welcoming us in! Tommy and Matt are both excellent additions to the team! Photos compliments of my wife since I take photos like a Neanderthal.

    My husband and I dined here for an early dinner with a reservation. I think after checking in it…read moremight've taken 5-10 minutes to be sat. Our server was really kind and on point with everything! Everything came out quickly. We ordered the otoro sushi, ikura sushi, rainbow roll, and two orders of the filet mignon. I have zero complaints about the sushi. It was incredibly delicious! I do think the filet mignon had beautiful plating, but it was very underwhelming, and didn't come out the requested way of cooking. I don't think I'd order that again, but we enjoyed our food overall. We chose to dine outside since it was a nice day and I thought that was pretty nice. We did bring our baby and had enough room with a high chair etc. we'd come back!

    Photos
    Oku - Gorgeous place for our post-work drink!

    Gorgeous place for our post-work drink!

    Oku - Yellowtail Carpaccio paired with Sakuna Rose Sake

    Yellowtail Carpaccio paired with Sakuna Rose Sake

    Oku - Way of the Dragon Roll and Piranha Roll. Paired with unfiltered Momo Kawa Sake!

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    Way of the Dragon Roll and Piranha Roll. Paired with unfiltered Momo Kawa Sake!

    Paloma - cocktailbars - Updated May 2026

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