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    Pan Artesanal

    4.4 (180 reviews)
    Closed 8:00 am - 12:00 pm

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    PAN ARTESANAL ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Julie T.

    I've been here twice already and both times everything tastes amazing! So many different options to choose from. Come early because there is ALWAYS I mean ALWAYS a line & I can see why, everything tastes amazing incredible. Parking can be a bit difficult to find just because it's on a Main Street but eventually you'd be able to snag one just read the street signs. Don't let the line scare you because these women are fast & efficient on getting the line moving. It's the guests that makes it take some time because we have so many delicious options to choose from!

    Rey F.

    This spot is only open on Saturdays and Sundays, and there's always a long line. As soon as I heard they had a Chile Relleno croissant, I knew I had to try it. We arrived around 8:30 AM and there was already a line out the door. It took about an hour before we got to the front of the line to order. The seating inside is limited but I love how they blend traditional Mexican pan dulce with French style pastries. We ordered the Chile Relleno croissant of course, Arroz Con Leche cinnamon roll, Ube Flan croissant, and Gansito croissant. Everything was really good but overall, it's not something I'd wait in line for every weekend. Still, I'm really glad I tried it and recommend checking it out but be sure to go early because they do sell out!

    Stephanie T.

    Came here on a Saturday morning. Read somewhere that said they opened at 8, but in fact opened at 9. I wasn't upset though. My son and I were 5th in line. The pastries at this place were phenomenal! We ordered 6. The only thing my son didn't like though was the cinnamon roll coz it was too sweet for his liking. Everything else was the right amount of sweet and delicious! My 2 complaints was the music was waaaaaaay too loud and I couldn't hear the lady taking my order was saying. I also wasn't a fan of the food we ordered. We ordered red chilaquiles with steak and egg. It was bland. It would have been nice if they at least salted the food. Other than that, we will definitely be back for the pastries. The berry croissant and roll were amazing as well as their chocolate croissants and rolls.

    Jason W.

    Went on a Saturday 15 minutes before opening and there were up to 30 people in line, but once the store opened, the line moved pretty fast. Loved all the decorations inside, and service was friendly. My favorite order was the arroz con leche roll, which tasted like a cinnamon roll but with light cinnamon and more of a milky flavor and texture. I also got a regular cinnamon roll, which was absolutely divine when it was fresh and warm. I bought a second cinnamon roll hoping to enjoy the next day, but it dried out. Next time I'm really curious to try to carrot cake roll and their chilaquiles!

    Cajeta Croissant  Strawberry Shortcake Croissant Coconut tres leches croissant Rosca croissant
    Itzamar T.

    Wanted to visit this place for a long time, did not disappoint! The croissants were delicious, not overly sweet. For food we got the chilaquiles with steak, it was very flavorful. Although it was busy, staff was friendly, service was very efficient.

    Menu
    Taleah T.

    Came here on a Saturday morning. I ordered a steak taco, salsa, Verde, egg sandwich, cinnamon roll, pan de elote, and a pistachio croissant. we arrived around 9:30 AM. There was a line but it moved quickly. The staff is very efficient. The ambience is very festive with an amazing playlist. This is the best cinnamon roll. I've had in Chicago. The tortilla is handmade and the steak is very tender and flavorful. They have three different types of salsas that you can choose from. It definitely worth getting here at 8a. I plan on going tomorrow to try the guava and cheese croissant and the strawberry and cheese empanada.

    Steak Sandwich
    Madison S.

    I've never once been able to make it here earlier enough to get a look at all their pastry options , they sell out super quickly ! You should definitely get here when they open, it's worth it. But if you don't make it before their pastries sell out they always have amazing sandwiches to try on their fresh baked bread . Their steak and egg sandwich is perfection but their bread is what makes it. I hope to be back in the near future to make it on time to try the rest of their baked goods!

    SPARE YOURSELVES THE TRIP. We went after hearing raving reviews and all the Instagram hype. However, we were greatly disappointed and would like to spare you the trip. First of all, we waited two and a half hours (arrived at 8:10, and weren't served until 10:40). Then, we saw insane prices, which had been clearly marked up recently (you could see the previous prices had been covered, and the new prices were written on top). 2 pastries are $14, bagels are $10, and breakfast sandwiches are $9!!! To make it even more ridiculous, they have a "$1 surcharge due to egg shortage" which is not even relevant right now, and also insane to add to an already expensive and rather small sandwich (9+1=$10). They are clearly taking advantage of the hype, and I would not recommend the wait at all. For instance, una torta de frijol (a bread with beans), which is arguably one of the most affordable foods in Mexico, is sold for $6. The pastries are good, but definitely not for the price nor the wait. They are already charging out of their asses for every single item, yet they still have the audacity to have the automated tip suggestions going up to 30%--an insane option for a pickup service not even a sit-down service.

    Nancy M.

    The OrchatA coffee is delicious. However I ordered a big order and I forgot to substitute for one coffee regular milk for almond milk. When I tried to exchange it the girl said it was NOT possible to exchange it. That I had to pay for another coffee when I did she didn't have subscription for the horchata flavor because they are premade I'm including a photo of those three flavors that are already premade The lattes are NOTgood they're disgusting for the same prices as Starbucks The environment is very loud such a bad experience.

    Chorizo and turkey pastrami sandwiches
    Gabe L.

    Sandwiches had the best bread, fluffy yet crusty and soft, perfect with the egg I would get the chorizo and egg over the turkey pastrami next time though as it was fantastically spicy and flavorful in comparison Cinnamon roll was so warm, fluffy and had the best cream cheese frosting and cinnamon filling. The pastry case was empty when we went around 1030 and waited in line so this was a great surprise that they had last minute Note to self to go early if I want to get any pastries, but if you go later you can still get sandwiches!

    Chilaquiles torta is a 10 for sure, ambiance is always nice playing good cumbias. Staff is always friendly

    Torta de chilaquiles is a must, pastries are always fresh service is always pretty good on time and friendly, ambiance is neat playing good music.

    What the hell was I thinking?  FYI only open on Sat & Sunday and they sell out fast
    Phil S.

    Dam I went here for the first time on Valentine's Day and I came back 02/27/21 for more of their delicious pastries. Pan Artesanal is only open on Saturday & Sunday from 8am to whenever they run out (usually by 12ish). To say I'm obsessed is an understatement. I mean why is this place only open on Saturday & Sunday when they sell out every weekend. I got here around 9am and there was a line out the door and over 3 storefronts on Fullerton. By the time I got in at 9:30 more then half of their delicious flaky croissants were gone All I can say is get there early. Bring cash unless you don't mind paying a 3% upcharge for using a debit or credit card.

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    6 months ago

    Food 10/10. I would recommend getting there early because there is definitely a long line.

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    3 years ago

    Great bread! Love the different bread options. The service is quick. Must get there early to get your favorite sweet bread.

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    Jennivee’s Bakery - Ube dark chocolate cake

    Jennivee’s Bakery

    4.4(716 reviews)
    3.7 miLakeview
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    I've been to Jennivee's twice now and I also got my college graduation cake from here last year for…read morepick-up! They did a beautiful job. For my graduation cake, I chose the tres leches and it was so creamy, moist, and delicious. I basically ate half of the cake by myself lol. This most recent time, I needed a snack and wanted something sweet. Everything here looks amazing and I'm sure tastes amazing too, so it's hard to choose. I chose to get the berry chantilly cake slice since it was a hot day, and it was the perfect refreshing treat! It was soooo good.

    If you have a sweet tooth, you've got to treat yourself to a cupcake from Jennivee's! A friend and…read moreI came here for an afternoon pick-me-up and it did not disappoint. We got two cupcakes to share -- the purple velvet and the main squeeze. The purple velvet is ube butter cake, ube mousse, and ube cake crumbs. The ube flavor is both sweet and nutty and the mousse topping was light and delicious. The main squeeze is lemon cake filled with lemon curd, cream cheese frosting, and a buttercream lemon on top. Both were incredible, but my favorite was the lemon! I loved that the lemon flavor was light, and the cream cheese frosting balanced it out really nicely. The space is so cute inside! It's also a lot larger than I was expecting. We grabbed a seat at one of the tables inside to enjoy our treats. I will definitely be back with my toddler for a cupcake date soon!

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    Kasama - Lumpia Shanghai

    Kasama

    4.5(1.4k reviews)
    2.9 miWest Town, Ukrainian Village
    $$

    I hate to say it, but absolutely worth the hype. We got in line around 8am on a dreary Sunday…read moremorning, and we were still the 20th party or so in line. The line moved fairly quickly, I think we got seated at 9:20! Even though the wait was pretty diabolical, the brunch was absolutely worth it. The pastries were delicious (had a hard time choosing, they all looked amazing), but the breakfast sandwich... perfection. Salty longaniza, fluffy egg, and soft brioche. Perfect for impressing out-of-town friends and a brunch that's a whole experience!

    My boyfriend is Filipino so we had to try this spot while we were visiting Chicago…read more we used the preorder link at 8:50am and the items were ready for pickup at 11:15am we ordered: -- ube basque: 7/10 it didn't really have much ube flavor -- chocolate caramel tart: 7.5/10 the tart was perfect but the chocolate and caramel together makes it a little too sweet - the pieces on the top unfortunately didn't add to the taste -- truffle croissant: 10/10 wow this was amazing! I actually don't like truffle or croissant but this was flaky, and the rock sugar (I think that's what it is?) on top is so addicting. the cream truffle filling was flavorful but not overpowering -- longanisa egg sandwich + hashbrown: 7/10 just wasn't a standout for me -- mushroom adobo: 8/10 it was flavorful - I would order again but not sure it's worth almost $20 for drinks, we both got the hot yam but my boyfriend got it iced and I got it hot -- it tasted better iced but it was still lacking in ube flavor. the coffee also didn't taste strong enough for me personally honestly I really wanted to like this place more but for almost $100 for everything and the long wait, I expected at least half of the items to be perfect but I felt like only the truffle croissant felt like a 10/10 for me I will say the staff was very sweet though -- maybe it's a better experience dining in, so I think next time I will wake up early to eat inside and hopefully be able to give a higher rating :-)

    Photos
    Kasama - @endoedibles on Instagram 03/21/25

    @endoedibles on Instagram 03/21/25

    Kasama - Breakfast sandwich: soufflé egg, longanisa, cheese, hash brown

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    Kasama - Breakfast Sandwich: longanisa, egg, and cheese | $12

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    Goddess and the Baker, 33 S Wabash-Millennium Park - Cinnamon Roll (~$7)

    Goddess and the Baker, 33 S Wabash-Millennium Park

    4.0(1.8k reviews)
    5.7 miThe Loop
    $$

    This was my fiancé and I's first stop once we arrived in Chicago. It was recommended to us from a…read morefriend. I was skeptical at first because it is a local chain, rather than a singular location. However, it lived up to the hype. Service: it was extremely busy when we came in. The line was almost out the door. They have a system in place for ordering and seating so it worked well and fast given how busy they were. We didn't have any questions on where to order or where to stand when waiting for a seat. The staff were friendly and helped us find a spot to sit at. Ambiance: classic cafe in a city. Loud chatter, but it's a vibe. Very colorful and fun interior with cool textural elements. We had a seat that was facing the street so it was fun to people watch as we sipped and ate. Food: amazing breakfast selection! We ordered the morning sandwich and barbacoa bowl. The morning sandwich had THICK scrambled eggs which were super soft and tasty. I could've used more salsa verde on it. The bread was barely toasted. I'd rate the sandwich a 3.8/5. It got the job done. The barbacoa bowl was "really good" according to my fiancé. A great source of protein, fresh ingredients, nice flavor, and great portions. He would rate it a 5/5. Coffee: I am a coffee snob so I am quite harsh when it comes to reviewing it. Their machine is a cute La Marzocco. Appropriate sized "for-here" glasses according to the drinks. Plus, they were really cute. Wide variety of drink selection from your standards to the more girly-drinks (if there is such a thing). We ordered a cappuccino and small hot mocha. Latte art 4.5/5, temperature 5/5, flavor 4/5. The espresso didn't stand out to me, very standard flavor profile. However, the chocolate in the mocha was delicious. It's more of a rich, dark chocolate. Nice thin layer of foam. Would recommend to try at least once when you're in Chicago! Glad to have stopped in.

    I walked over from my hotel right at the time they opened, and it was raining. There was no line,…read moreonly a handful of people waiting for their order. I got the pistachio croissant, shakshouka pastry, and berry crunch oatmeal. It took about 20-25 minutes, which made no sense because the pastries are in the case and the oatmeal......is oatmeal. I suspect they opened without having all of their prep done because the delay made no sense. Their staff looked frantic. The croissant wasn't filled, it just had pistachio cream on the top with a couple of nuts. I would order the shaksouka pastry again. The egg was cooked well, and the tomato was very good. They were supposed to heat it up, but it wasn't warm.

    Photos
    Goddess and the Baker, 33 S Wabash-Millennium Park - Seats are hard to find .. busy spot!

    Seats are hard to find .. busy spot!

    Goddess and the Baker, 33 S Wabash-Millennium Park - Turkey Bacon & Egg Croissant (~$11) w Avocado (~$2)

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    Sugar Moon Bakery - Espresso cornflake cookie

    Sugar Moon Bakery

    4.8(112 reviews)
    0.3 miLogan Square

    Glorious. One-of-a-kind. Amazing. Definitely some of the best pastries I've had in Chicago…read morerecently. If you haven't made it over to Sugar Moon yet, it's well worth a trek out of the way! We visited around noon on a Sunday, and after reading the reviews here, I wasn't optimistic there would be many pastries left. Maybe I should play the lottery, because luckily there was no line and a pretty good selection of pastries left. The staff were super friendly and there were so many unique flavors of baked goods. We decided to split several and opted for the blueberry cloud cookie, chai cinnamon roll, banana pudding croissant, espresso cornflake cookie, and potato focaccia. The shop was more of a small take-out operation, so we took the pastries to a nearby park to eat. Everything was absolutely divine! The group favorite was the focaccia- the creamy potatoes and cheese brought a rich flavor that was perfectly balanced by the fluffy bread. The chai roll was perfectly soft and delicately spiced, completed with that soft cream cheese frosting and gooey center we all like to see. My personal favorite was the banana pudding croissant- the dough was so crispy that I'm pretty sure others could hear the bite, and there was a generous amount of filling with fresh bananas and visible vanilla beans in the whipped cream. The espresso cookie was super soft- while I couldn't taste the espresso very clearly, I absolutely *loved* the caramel-coated cornflakes topped with sea salt. Super unique and would definitely order again. Despite their decadent appearances, none of the pastries were too sweet. Already plotting a return visit and can't recommend this shop enough!

    There is a reason this place is soooo popular and has a line out the door right when they open. It…read moreis AMAZING! All their pastries are fresh and made with seasonal ingredients so you will always be getting something new. I got there 30 mins after they opened and had to wait outside for around 15 mins but the line does move fast. There is very limited seating inside so plan to just grab and go. I tried their banana pudding croissant and raspberry scone. The croissant melted in my mouth, it was so flakey and buttery. The raspberry scone was soft and sweet enough. Awesome spot in Logan Square! One of my favorite bakeries in Chicago.

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    Pan Artesanal - coffee - Updated May 2026

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