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    Panaderia Artesanal

    4.5 (26 reviews)
    InexpensiveBakeries
    Closed 7:30 am - 9:30 pm

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    Kelsey N.

    I am NEVER buying corn tortillas from a regular grocery store again! For $2 we got sooooooo many freshly made corn tortillas! A whole 2 pounds worth! (More than we even know what to do with at the moment - currently, looking up some taco recipes!) I love that they don't have all of that preservative stuff in it and you can actually see them being made right there in the store. In addition to the tortillas, there is a big case of baked goods to choose from. And while I already had plenty of Superbowl desserts waiting for me at home - I just couldn't say no. My only regret is that I wish I had known just how cheap everything was before I got to the counter and paid. For a pack of tortillas and 3 pastries, I only spent $5. The pastries ranged in the .80 to 1.40 each range, which is so incredibly reasonable considering that these were not just dainty little baked goods. While I can't say what exactly the 3 items were, (because there weren't any signs up) they were all good and I am excited to try so many more.

    serve yourself
    Susan F.

    This bakery is a gem! We buy fresh, hot off the press corn tortillas ($1.60 a pound- approx 17 tortillas in a pound) and bolillo bread. The bakery also has a selection of pastry and donuts in traditional, serve yourself glass cases. The staff, and especially the guy operating the tortilla press was friendly and informative. If you enjoy corn tortillas, this is your place.

    Bianca R.

    They have amazing selections and the moment you enter the place it smells and feels like a warm home. The baked goods look and taste incredible. By far the best place we have been in the state for pan dulce and baked goods.

    Awesome bakery items all $0.80 to $1.30

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    3 years ago

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    2 years ago

    Beautiful and delicious tres leches cakes and so much more. Staff was very helpful. Will return again.

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    2 years ago

    Amazing pastries! We also ordered tortillas by the pound. The best! People were very nice.

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    3 years ago

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    4 years ago

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    2 years ago

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    3 years ago

    Buena calidad pan masa madre, buen café y otros. Excelente para llevar a una invitación

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    3 years ago

    Nice authentic Mexican pastries and hot / fresh corn tortillas Pastries are less sweet than American ones Very good

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    9 years ago

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    10 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    7 years ago

    They make fresh corn tortillas! They're wonderful and so inexpensive. Lots of fresh pastries also!!

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    9 years ago

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    12 years ago

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    9 years ago

    Their freshly made corn tortillas are excellent! I'll go back to buy them there any time I am low on them in my house.

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    9 years ago

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    11 years ago

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    Review Highlights - Panaderia Artesanal

    In addition to their great selection of breads, they also make corn tortillas which are sold by the pound, and cakes such as tres leches.

    Mentioned in 5 reviews

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    Boulted Bread

    Boulted Bread

    4.7
    (434 reviews)
    5.5 mi
    $$

    A Truly Artisanal Bakery…read more I rarely leave reviews on yelp anymore, but this bakery is so impressive, it inspired me to type this down. I'm from the Bay Area and loved going to all kinds of bakery when I travel. I did not have much expectations when I came to Raleigh. I tried Paul and Jack and couple other bakeries, they were all good, but not impressive. The first thing I noticed was their Mill Room, and second I noticed that they have 100 score on hygiene. Not that I care about the score that much but still impressive. Then We got a bunch of pastries, the shortbread was the first one we tried and wow, it was so simple yet so flavorful, truly malted tasting shortbread, it has so much depth in taste. Then I had a had a ham and cheese croissant, it was on the salty side but I kept eating it when I'm not even hungry. The true winner though, is the plain croissant I got which traveled with me for 72 hours back home. I got it out of my bag, slightly flattened by all my stuff, I expect it to taste flat and meh. I put it in the oven for 6 minutes and it turned out to be the best croissant I've had. It was flaky, soft and soo flavorful. Now I cannot stop thinking about it. Lastly, I want to say that with so many pop ups, new bakeries coming up in different cities, often times we were chasing that unique flavors, that special toppings on croissants, but Boulted Bread stayed true to bread, and perfected the craft without focusing on "exotic" or "special" flavors. I truly respect this.

    The same ownership as Benchwarmer Bagels. They really know bread. I got here at almost closing…read moretime, and I wish that I had come earlier because almost everything was sold out. I got: 1. A bialy (bee-AH-lee) is a traditional Polish-Jewish bread roll, similar to a bagel but with key differences: it is baked, not boiled, has a dimpled center filled with onion bits and poppy seeds, and is generally softer and less dense. Originating in Białystok, Poland, these rolls are traditionally served plain or toasted with toppings like butter or schmear. 2. Rye shortbread. Not too sweet. Just perfection! 3. Bran biscotti. I like the idea of a high-fiber bran biscotti over a refined flour one. 4. Buchi Tepache. I got the mango-pineapple flavor. This is a local NC brand. It's a mildly fermented drink that originated in Mexico. I got the ingredients from their website (drinkbuchi.com): Organic Tibicos (Water, Organic Fair Trade Certified™* Cane Sugar, Organic Kefir Culture), Organic Apple Cider Vinegar, Organic Mango Puree, Organic Pineapple Juice Concentrate, Organic Whole Lemon Puree, Organic Mango Natural Flavor, Organic Pineapple Natural Flavor, Organic Monk Fruit Extract. 5. The baguette. Unlike a refined flour white bread baguette at La Farm Bakery, this one is made of a red wheat flour. Turkey Red flour is an heirloom, organic hard red winter wheat brought to Kansas in 1873 by Mennonite immigrants. Prized for its rich, nutty flavor and superior baking qualities, it is often used for artisan bread, sourdough, and pasta due to its unique, sometimes more digestible, gluten profile. It is commonly stone-ground and available from local Kansas millers. 6. The star of the show was the Everything Croissant. Like the Everything Bagel but soft and buttery. Topped with all the sesame seeds and seasonings with a cream cheese interior. So good! I do plan on returning!

    Photos
    Bialy and croissant
    Bialy and croissant
    Cappuccino and morning buns, perfect combo.
    Cappuccino and morning buns, perfect combo.
    Boulted Bread

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    Bittersweet

    Bittersweet

    4.4
    (482 reviews)
    5.1 mi
    $$

    Bittersweet has amazing desserts and drinks. I've been several times and each time I enjoy what…read moreI've had. A solid go-to is their s'mores sundae which is sooo good! The chocolate brownie is thick and rich, but not too sweet, and the marshmallow cream is divine, especially with the ice cream. A lot of their drinks and gin based, which I'm not the biggest fan of, but I always find something I can enjoy. The service is great and relatively quick, and everyone I've met there is kind and willing to help. The inside is a bit small, so smaller crowds are better and it does tend to get crowded later in the evening and on weekends. The outside street sitting area is nice too and hopefully will be fully fixed soon. Overall a great places to stop for drinks and desserts after a nice meal! And the menu rotates seasonally so you'll always have the chance to try something new!

    My wife and I stopped into Bittersweet last night for dessert, and the whole experience was…read moreexcellent. As soon as we walked in, we met Brandon, and he immediately made the night better. We were honestly a little overwhelmed by all the options, but he gave us an extremely thoughtful and knowledgeable walk-through of the menu, helped us narrow down drinks, and absolutely crushed the recommendations. The desserts were great, the drinks were even better, but Brandon was easily the highlight of our experience. He was kind, helpful, sharp, and clearly knew exactly what he was talking about. Five stars all around. We'll definitely be back.

    Photos
    Chai espresso martini
    Chai espresso martini
    Derby Pie and Gin n Tonic
    Derby Pie and Gin n Tonic
    Pecan pie

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    Pecan pie
    Brecotea

    Brecotea

    4.1
    (339 reviews)
    12.2 mi
    $$

    Brecotea is a fantastic spot when you're craving both boba and fresh pastries. The selection of…read moredrinks is impressive, and everything tasted fresh and well-balanced without being overly sweet. The boba had the perfect chewy texture, and the pastries looked just as good as they tasted. It's one of those places where it's hard to leave with just one item. The atmosphere is bright, clean, and inviting, making it a great place to relax, catch up with friends, or enjoy a quick treat. The staff were friendly and helpful, especially when deciding between the many drink and pastry options. Overall, Brecotea offers a consistently enjoyable experience, and it's definitely a place I'll keep coming back to.

    Grabbed coffee and a few snacks here recently and had a good time…read more First, the parking lot was pretty darn busy but we did manage to find a spot. I was shocked at how long the line was (at 2 PM!) but I guess people love their Brecotea :) The array of pastries, both savory and sweet, was impressive. My wife and I got savory options this time around and they were decent, but everything was pretty unhealthy and my chicken curry roll was definitely cold in the middle. We also got lattes and they were really tasty. There's a good amount of seating throughout the restaurant and it's reasonably comfy. By the time we left around 5 PM, it was much less busy, so maybe hit up Brecotea around then if you're interested in a more chill experience. Overall, we enjoyed ourselves and would definitely come back, although I may stick to the sweet pastries next time.

    Photos
    Iced Mocha
    Iced Mocha
    Pastry case!
    Pastry case!
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    Panaderia Artesanal - bakeries - Updated July 2026

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