We stopped in at my son's request because he was looking for fruit desserts that were trending on…read moreTik Tok. We got dessert, some macarons, some croissant sandwiches, and a provencale quiche/tart. The quiche/tart was the best thing I have ever eaten in my life. We can't wait to go back!

The pastries are divine!! Cute shop with indoor and outdoor seating…read more Definitely add this bakery to your list - you will love it

Found this gem of a German bakery at the farmers market! The man behind the counter was…read moreeffervescent and affable! I'm always on the hunt for a good savory pastry so I got the ham and cheese croissant and it did not disappoint. Pro tip - take your pastries from the busy farmers market across the street to Dorothea Dix Park to birdwatch and overlook the city skyline! I was slightly shocked that 2 pastries were $20 - that's the only reason it's four instead of five stars!

Meh. I could've swore that their food used to be good. Not anymore, unless I picked the only 4…read moreterrible items on the list. I had macaroons a few weeks ago, and remember them being good. These were the only items in their selection that had a price, $4, so I got two togo. The lemon bars and blueberry bars looked delicious, so I got two each for after dinner. We got 50 little neck clams, and needed some bread. Their sourdough looked good, so I got a loaf. The sourdough that we bought was literally the most dense bread I have ever eaten. Even soaking it in clam broth did not help. Tried an un-soaked piece, and it was like eating tough jerky. The dogs didn't even want it. After dinner I cut one each of the pastries in quarters to share. The lemon had a very slight taste of lemon (very very slight), and although the blueberry appears to be packed with fruit, it only tasted like soggy dough. (See pic). My last shot was the macaroon. I gave one to my daughter to split with me. She barely split it. The filling was like the mixed it with marshmallows. It stretched while the cookie crushed, and also did not taste good at all. I would like to think they got a new pastry chef that is learning, but sorry, at 42 bucks for that amount of food that was all bad, I'm not going to be another guinea pig. Oh, no one wanted the other lemon or blueberry bar, so sadly I threw them out.

First time, I've want to try it for a while . Price : bit expensive for if you were to compare…read morewith mass production, supermarket quality. Most Asian bakeries in Cary and other states it was about comparable for private bakeries. Quality: fruit tart , croissant, lemon bomoloni,. Was excellent,. ( I plain donut) textures of the bread was very good and consistent,. Items : some desserts are very overwhelmed and I wonder how many days do they keep the old dessert you can tell by coding on top of the dessert. Service was friendly but I did not like payment system, asking for a tip . Inside was just regular coffee shop deco . I do feel that inside the bakery. The staffs were Polish or European or Dutch.

Another visit to Paul & Jack Bakery and Cafe in Wake Forest. Once you walk in, and see the amazing…read moregems in the pastry cases you feel as though you've taken a transatlantic flight and landed at Rue Du Bac in Paris! To have this much pastry talent in Wake Forest is an incredible stroke of luck. Do yourself a favor take a quick ride down Main St. and in that unassuming retail/commercial center by the license plate office you and your tastebuds will be whisked away to far off lands of flakey dough, creamery butter and just enough sugar to make it delicately sweet. You will love everything you try. I especially recommend the Pistachio Baklava Cheesecake! Enjoy!

Oh mercy. Is it possible to be addicted to cinnamon rolls?? Yep, I am…read more This time I went late in the day do they were low on choices, but since I love all of them, it was no problem. Consistently high quality items here, including the bread. There really is a difference ! I am sure I will be back here every time I am in the area.

Overall Rating: 3.5 stars (if Yelp allowed)…read more Service/Ambiance (5 stars): Super friendly people. Love the exposed brick and the decor gives it a nice city vibe in this small town. Food (3 stars): We tried the sticky bun, cinnamon bun with icing and a cheese danish. The icing on the cinnamon roll was the best part. Both buns were more on the dry/bread-like side and I prefer a soft/gooey-middle bun. The cheese danish was our least favorite. I think all of the pastries would have been better warmed, so I would recommend taking your baked goods home and microwaving before eating. Coffee (2.5 stars): As recommended by another Yelper, get coffee at a nearby coffee shop. I had a hot vanilla latte (not good) and my husband had the crème brûlée latte (better, can't really taste the coffee).

Ich liebe Annelores deutsche Bäckerei!…read more I first got goodies from Annelore's booth at the State Farmer's Market in Raleigh. The Apfel (apple) turnover was delicious, as was the Heidelbeerkuchen (blueberry cake) and Zitronenschnitten (lemon bar). I saw a nice gentlemen there that day who I think may be part owner; based on what I see on their website I wonder if it was Herr Norbert. While waiting for another guy behind the counter to bag my goodies, I happened to mention (to who I think was Norbert) that I'm learning German, and he spoke some basic German to me! Which I understood - OMG, must tell my German teacher. A couple weeks later I needed to bring desserts to our monthly Book Club meeting, and Annelore's was my first thought. I decided to visit their actual store in Cary. Even though it's an hour away from home, I stopped by one day when I had to go to Raleigh for an appointment. An Annelore's employee helped me with selecting about six cake slices and 2-3 different bars, plus some German cookies. The inside of the store is very clean, and there are some places to sit if you'd like to eat there. The employees were kind and helpful (and patient, in my case, trying to decide what to buy for a Book Club group I'd never met in person). Annelore's German Bakery is a wonderful way to take care of your dessert needs and support a local business at the same time. If you need a dessert, cake, scones, or other treats for your home gathering, BBQ, church social, potluck, business lunch, or other event, I would definitely let Annelore's take care of that part for you! 10/10, highly recommend! SO good! Vielen Dank, Annelore's... Ich werde Ihr Geschäft bald wieder besuchen!

Came here recently and really enjoyed my visit!…read more First, there's a small parking lot right next to the bakery, and I think a larger parking lot at the rear of the building. I got lucky and snagged a spot near the front, though :) I looked around at everything and it all looked so tasty! I decided to grab a loaf of pumpernickel bread, but next time I'll probably get a dessert or two. The staff were helpful throughout my visit. They asked me if I wanted my bread sliced, and when I replied in the affirmative, gave me a helpful chart with a lot of different options for how thick I wanted each slice :) I took the bread home, stuck it in the oven, and ate it with some butter and jam. Delicious! My kids really liked it as well. Overall, I will definitely come back!

This place is just fine I don't get the bad reviews. The Columbian bread was great thinking of…read moregoing to get some buñuelos and pan de Bono just now.

I was excited to find a "Colombian" bakery in Raleigh, but this place seriously disappointed. I…read moreshould've heeded the other reviews. The place smells awful when you walk in. It has a really weird smell. The food does not look appetizing or fresh. I ordered pan de Bono and the guy went to the back and got them with dirty gloves that were full of dough and just nasty. When I walked over to the side where I could see to the back the baking sheets fu of cooked food are just laid out and exposed. It was gross. I would never come here again and certainly wouldn't recommend it to anyone. I can't even imagine what their health score is. The pan de bono wasn't good either. I ordered 4. Took a bite and threw them out.

I went at around 3pm on a Saturday to get some pastries for a friend's gathering and chose this…read morespot due to the proximity to their place and also the reviews online. I am so glad I went! The pastries get freshly filled with filling upon your order, and they box it up so nicely! There are aeating benches for you to sit and wait for your order, which didn't take too long. I got 3 cannolis, 2 cream puffs, and 2 cookies (I got the last chocolate cookie of the day). Service was friendly and quick as well, only took about 10ish minutes! Everything tasted amazing! And best thing about them was that it was not too overly sweet! It was the perfect amount that makes me want to keep tasting more. The cookies especially were so satisfying and soft and I loved how everything was quite decent sized as well! I will definitely be coming back!

Stevie K Certified Legit AF! This place is so phenomenal. I only get down to Apex occasionally…read morefor work and even more rare to be there on a Saturday or Sunday (the only days they're open). So when I am, I always stop by. The pastries are the best I've ever had. I am a lobster tail junkie. Whenever I'm in NY or Philly, I seek out the best. I've been to several famous Italian bakeries in these cities and never found one as good as Utica Bakery in Apex. It's world class. Just look at the cannoli cream and pistachio cream stuffing those bad boys. Their savory foods are equally as impressive. This stuffed bread with meatballs and Parmesan was excellent and I love their tomato pie (not pictured), which I have had in the past. Everything here is outstanding! If you're anywhere close on a weekend, get there asap.

Tuve la oportunidad de comprar un pan dias atrás y la experiencia fue agradable en cuestión de la…read moreatención sin embargo el pan que me sugirieron comprara fue el peor. Primeramente un pan de banana que tenía hongo, otro que le pedí tuviera Arequipe y en absoluto estaba seco y tieso además los pandebonos demasiados escasos de queso. En fin, espero les vaya bien ya que es la única panadería colombiana en el "Triad" y que más quisiera uno que un pedacito de su tierra lo más cerca posible, sería importante revisar los tiempo y la calidad del pan que están ofreciendo si desean durar en el tiempo.

Definitely hit or miss, and not much in between. Fantastic or terrible (according to my taste buds,…read morenot according to bad baking), but for these prices, just try everything! We filled a box... for four dollars. Yes please! Try the marranitos (the pig shaped cookie, made with molasses) if you like gingerbread cookies but don't like your pastries too sweet. Side note if you aren't familiar: grab a tray and tongs as its self service. You'll pay at the register and they will box it all up for you.