Well worth the line! We got the Al Fresco bagel, croissant cinnamon roll, and a cold brew…read more Everything tasted amazing! This place is definitely going to be one of our regular weekend brunch spots!

Saturday morning at Tommy & Atticus…read more I stopped by Tommy & Atticus on a Saturday morning, and there was already a line, but it moved surprisingly fast! I ordered a sourdough loaf to take home and couldn't resist having breakfast there too. I tried the Garden Sesame Bagel Sandwich, and it was really good! The flavors were fresh and satisfying. Next time, I'll probably ask for a little less sprouts, but otherwise I really enjoyed it. My friend had The Works Bagel, which looked absolutely delicious and definitely made me want to try it next time. We also shared a blueberry scone, and WOW !!it was phenomenal! It was definitely one of my favorite parts of the visit. I paired everything with a latte, which was a great way to start the morning. Great spot for a casual Saturday breakfast, especially if you're looking for good bagels, pastries, coffee, and sourdough to take home. I'll definitely be back to try more from the menu!

I got here early and ordered 2 ham & cheese croissants and chocolate croissant , service was fast,…read moreonly one customer was ahead of me! Both croissants were good!

I found this place because of this app TooGoodToGo. My pick up was Sunday and app said it opens at…read more8am. Since I was not familiar to the place, I was early...only to see a sign on a sheet of paper that they will be open at 8:30 am that day. Not a biggie but due to an unfamiliar area for me, I just sat inside my care and waited. When the door opened, the smell of freshly baked bread was inviting. The shop though...well, maybe it's just too early in the day or not. I was the 3rd customer in line....1st lady maybe forgot to take her morning pills and was grumpy about not having her usual pastry available and was having this high pitched conversation with the store person for her wrong math calculation for her baked goods. The 2nd customer waited patiently and got his long list of order. Then when I heard the price total...yep! This bakery has pricey goods. My turn came and all I said was TooGoodToGo...their day old pastries that were sold for lesser price. Maybe waiting patiently paid off since the man gave me 2 bags containing 6 pastries (I only paid for a bag)! I heated one muffin when I got home...and they were good! Will I make the trip again....uhmm....maybe.

I have driven past Frogs Organic Bakery for many years and I finally decided to stop in and see…read morewhat they are about and I am glad that I did. The store inside is postage stamp sized with no where to sit and enjoy a coffee and pastry, but the variety and quality of their product more than makes up for that. Besides, I know how expensive commercial space and labor are. On this visit I sampled sweet and savory offerings (sourdough, gluten free bread, cinnamon roll and bun and a chocolate croissant) First let me say that everything is handmade and being organic means that there is nothing in the mix that shouldn't be there, but most importantly everything was delish. I am not a sweet fiend, I am more of a savory guy and I was more than happy with everything that I sampled. The breads contained no added sugars and the pastries were lite on sugar and glaze. The flavors were honest and pure. My favorite of the bunch was the chocolate croissant. It was flakey, buttery and filled with the most delightful dark chocolate morsels; not too sweet, not too bitter just pure goodness. It paired well with my coffee, but should pair equally well with a glass of milk. Heck, all this talk has got me hungry for another one!!! Lastly, I respect and appreciate a company that stands behind their product (no compromise). Again, everything is certified organic and the dough is slow fermented (30 hours). This process enhances flavor, texture, digestibility for the gluten sensitive, better bioavailability of nutrients and enhances shelf life without adding preservatives. Finally, the young lady at the counter was super pleasant, knowledgeable and caring. I managed retail for nearly 20 years and I know good customer service when I see it and you will find none better than at Frogs. I will certainly be back to sample the rest of the menu.

Good GOD what an almond croissant it was flawless, better than the stuff I got in France. I got it…read morefrom the Farmer's Market which they are so so so very kind enough to make the time to be part of these far and wide so that all kinds of people have access to their amazing pastries. I cannot wait to go back to my farmers market this Sunday to get MORE.

Small but definitely mighty - nagomi has THE BEST cream puffs. Tucked away in the most unassuming…read morelittle strip mall, you wouldn't think this amazing place would be churning out such tasty sweet treats. Every time I'm in South Bay, I will dream of this place. They are about the size of your palm, crips with a beautiful craqulin topping and cream that is the perfect balance between rich and fluffy. They sell out so fast, like before 12pm, so you gotta go early. Their eclair is a close second with a chocolate shell and slightly more indulgent cream so if you miss the cream puffs, have no fear, there are still great options. Other honorable mentions include their roll cake, passion fruit cheesecake, and mango mousse. The staff is always so polite and helpful, there really is no way you can go wrong at nagomi!

We had their chocolate and piece cakes and liked it. The ganache was rich and cakes were very…read morelight and refreshing. I tried to order a whole cake which requires minimum of 2 days advance and payment. They only accept in store payment by cash or card. I live 40 minutes drive away but they wouldn't accept payments any other way. I respect their old fashioned business practice and have to get the cake elsewhere.

So annoyed .. My family is from Cuba and I grew up having Cuban food and I always get excited when…read moreI see a Cuban cafe.. and the women behind the counter ruined it for me .: I ordered a media noche but she said they didn't have it so she walked away and not even asking if I wanted anything different starts taking my order and wrote down a Cuban sandwich of which I didn't order. So she walked away and I said excuse me I'm trying to order some baked items and I had to repeat it three times that I wanted pastelito de carne y guava And then walks away again I said are you even listening to me ? Can you just stay still a moment to take my order ? I had to ask her to please focus and she mocked me saying she was focused and then lastly asked me what I wanted to order ! Bye ! I won't be back

Amazing Cuban tamales and tequinos (the small little sausages) never tried a Cuban tamale before…read moreand it doesn't disappoint! I came in seeing lots of people grab and go and it didn't disappoint. A really cute atmosphere and good eats!

You don't have to be "gluten- free or sensitive" to enjoy anything here!…read moreYou'd never regret having scones, cheesecake, or breads here. Very friendly, and hospitable. On a very hot day, my cousins and I were treated to cold cups of kochi-ja tea w/ yuzu

This is one of those bakeries where you walk in and want one of everything…read more I tried the almond brioche along with a couple shots of espresso. Friends ordered a few other things as well, and overall everything was super good. What stood out most was the texture. Everything tasted moist and well made without feeling like it was trying too hard to be "gluten-free." I'm not personally gluten sensitive, though a couple friends I was with are, and honestly I wouldn't have known it was gluten-free based on the quality and taste alone. The drinks were solid too and paired well with everything we ordered. The whole place has a calm neighborhood bakery feel to it, and you can tell it's a spot locals come back to often.

World class treats ! I ordered from Nick & Neens and was blown away! I ordered a charcuterie board…read morefor a party and it was the talk of the party!! Everyone was so impressed! Janine, the owner, was super responsive, punctual and so beyond sweet. She did what I wanted and more than I even expected! I will definitely be using them again ! Highly recommend!

One day I'll take a picture before I put the charcuterie box out...this was devoured, enjoyed and…read morecelebrated along with all the other merriment happening this holiday season. By far our favorite was the orange and fig jam, but really you can't go wrong with any of it. Thank you, Janine for helping to make our Noche Buena that much more merry!!

They have amazing home made tamales, I order the Guatemalan ones, they are delicious! It has a home…read moretown feel.

Amazing panderia, definitely a hidden gem. Their Champurado…read moreis Their Pan Dulce is Their food is fresh, the Tamales are made with great tasting masa and they're never dry. Seriously, ignore any negative review! Just come here. You won't regret it.

They had Lucy G reach out via message to say "obviously you're not patient". I didn't know waiting…read more5-7 minutes was not patient enough. Great customer service comes with owning up to the mistakes. I never like leaving a bad review unless it's warranted. You may not like what real customers have to say, but I was not the first to notice the same issue. Fix the issue and you'll have great reviews. It all goes with owning a business I never make bad reviews so it was easy to figure out where this message came from. Had planned to give this place another try and update my review but NEVER MIND!!!!! Responding to me as the owner and then changing your name to reply again, months later, shows that you are clearly UNPROFESSIONAL. I will NOT waste my money and time on coming back to give this place another try.

Absolutely beautiful cake, and yummy too! Very professional and easy to work with. Will definitely…read morebe working with them again in the future!

Torrance Bakery is really great! The cake we ordered turned out amazing. We ordered a custom cake…read moreand had a message and photo added, it was red velvet with cream cheese and tasted delicious even days later. The cake was fresh and my mom and aunt were so happy with the surprise. We had ordered cookies along with the cake, but unfortunately when my cousin picked up the cake the cookies were not included. We were a bit disappointed, but Torrance Bakery offered us a refund and we were very grateful for that. We definitely will order from them again!

The person who helped me was named Phillip. As I was paying for my baked goods he came over and…read moresaid I also got a mini cookie. I heard it, and I thought, which mini cookie did I get? Perhaps they had a metric system of weighing their goods that designated something as mini when it was typical cookie size. The cashier also asked mini? in slight confusion. Then Phillip cleared the misunderstanding. He was not saying mini, as in van or me, he was saying Minnie as in mouse. I had gotten a Minnie Mouse cookie, with pink frosting, because it was cute and I think that eating pink makes something just a wee more special. Why? I do not know out of all the colors I think the color pink has a monopoly on the cute to eat factor, with purple a whisp behind. The short interaction colored Phillip, a princely color. Thus for the moment he became Prince Phillip of Torrance Bakery. I went to this bakery because I wanted to help celebrate the birthday of my favorite bartender. I wanted to go to a Bakery that was not in the Southbay, closer to where the big cookie names are. But, as this review will later tell, this bakery can hold its own very well against the tinsel town contenders that define must-get sweets in LA. The Bakery is in old town torrance. It was packed, on a random Wednesday. All the baked goods were perfectly lined. I had a goal in mind so I took some clips but did not review the offerings intensely. I did not want to clog the line more than I should. Especially, when I knew that I could carry more questions than a quiz master when I encounter a new bakery that perks my tongue-up! So I picked up the pink cookie, and then I saw a sour cream muffin. I never seen a sour cream muffin, but I think I had heard of them so I chose one to take to my mom. I partly expected for the muffin to have a sour cream center. You know how like a hostess cupcake has cream in its center. Before eating it, my mom did the mom thing, and split it so multiple members of her brood can get a taste. It might be my imagination, but there was a broken swirl that connected all three slices of the muffin. The taste of the sour cream muffin was delightful, seriously! The sour cream was not a present taste that made you be like ok I am eating sour cream in a muffin, it was more an agent that moistens the muffin to an edge of good pleasure. And I have not gotten to the cake which was meant and was the star of the show. As I was ordering my cake, the line had become longer, and thus I felt the pressure more. I first wanted to get the lemon cake. I am a sucker for lemon. But then I realized that this might not be a cake for most. Like lemon is good, but not all. Like in an ice cream sampler should we have chocolate, vanilla and strawberry or sub one of these for lemon? Phillip recommended their best seller- the strawberry. But I decided to go a bit more classic with a twist- a classic yellow cake with french cream. And when we cut into it later, it was so good you all---- like one of the best cakes I have had in my life and that is no exaggeration. The wonderful thing, that put this cake on the top tier, was the cream--- it mirrored the taste of ice cream. My brain was wonderfully confused--- I was not chewing ice cream, not licking or drinking it. To be more specicif, the french cream had a vanilla like taste that is present in vanilla ice cream. Eating this was one of those moments that expanded my taste inventory and I am kind of grateful cause it happened on a random Tuesday. I went to get a gift for my friend, and this bakery gave me a gift too. And no this place did not pay me in cookies and brownies to write this, the taste of the french cream on classic yellow was that wonderfully unique for me to say that I was grateful for the experience of eating this treat. Am I a foodie or a visitor from candy lane? My blood is red with sugiar within-- so who knows? I have found a new place for my baked good needs.