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    Pancita

    4.4 (97 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    Recommended Reviews - Pancita

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    Jennifer K.

    I really enjoyed the warm atmosphere and the genuinely friendly staff. The food overall was very good, though I came in with slightly higher expectations. The Caesar salad and ceviche were both fresh and well prepared, but neither stood out as particularly unique. I also found that pairing these two appetizers created a bit of flavor fatigue, as both leaned heavily on acidic profiles. The tuna tacos, however, were the highlight of the evening! They were well balanced with just the right combination of texture and a thoughtfully layered complex flavor profile. They were executed perfectly. Our main dish, the duck, had great flavor but didn't quite meet expectations in terms of texture. It was quite chewy, which made enjoying it in taco form a bit challenging, even with the excellent tortillas. The mole sauce was outstanding, though, and I'd recommend cutting the duck into smaller pieces to make the dish easier to eat and fully appreciate. We didn't try any desserts or drinks this time, but perhaps on our next visit. Overall, there's a lot to like here, with a few small adjustments that could really elevate the experience.

    Albacore tuna tostadas
    Austin H.

    Went here on a weekday night with a later reservation and the place was very busy to the point where even with a reservation we waited a bit. The inside is on the smaller side and it does get very loud when full. Once people emptied out the noise lowered quite a bit since we were one of the final reservation time slots. Menu is pretty concise with a few starters, a couple taco pairs, a few mains, and a few sides. We opted for the items that appeared to be their best sellers as the starter we had our eyes on had run out so we ordered the albacore tuna tostadas, the brisket suadero tacos, and the chicken mole. I also got a passionfruit mezcalita which was okay. All the food tasted good but the price point was pretty high with the mole being around triple the price of the tacos/tostadas. The tacos/tostadas were my favorite items and they were each a few bites while the mole was a much larger portion. The mole also took a while to make so if I were to return I would probably skip the main and get more smaller items but the chicken was cooked really well. For dessert we got a raspberry tiramisu which was probably the least special food item so I'd skip it in the future. Definitely make a reservation if you plan on coming as it is very popular!

    Fab bathroom art
    Bria K.

    One of my favorites in the city. Perfect ambience, pulls off feeling classy but also friendly, cozy and WARM. Welcoming and efficient service. The Serrano Caesar, charro beans and tortillas are all excellent. I just wish I lived closer!

    Beef? Taco
    Jing C.

    Thursday night walk-in and the place is buzzing. The restaurant gives a homy and comfortable vibes. Reminds me a little like Atoma but more casual. We had a short wait and grabbed seats at the bar. The flavors packed a punch. Aguachili with scallops still has me ruminating for days after. I also really enjoyed beet salad and the tostadas. I can't wait to go back to try rest of the menu.

    Beets
    Melissa H.

    Everytime I come here I think the same thing- I'm just not sure there's a better restaurant in Seattle?!?!

    Caesar salad
    Maryann S.

    I wasn't entirely impressed with Pancita. First, the acoustics made it hard to hear our server even though she was standing near us. We were told to eat the menu as family style. We clarified how many entrees we should get for six people, the waitress said one or two. As you can see in the pictures, the entrees were normal size entrees. One entree would certainly feed two people, but 6 is crazy. The chicken was a half chicken bone in. With four pieces and six people, we had to awkwardly carve our own chicken off the bone. The steak was okay, nothing amazing. The appetizer was also difficult to split with one taco. Overall, the experience was shaped by the direction given but in my opinion the direction was misguided. Food was fine!

    Aquachile
    Emma D.

    I took my foodie group here (we had a 6 person reservation). The waitress was super helpful in choosing adequate portions for everyone and how many of each dish. Overall, the standouts were the tuna tostadas, the beans!! (Believe it or not but these truffle refried beans were amazing), the saudero tacos, aguachile, and the steak. I initially was disappointed by the dessert menu, as there was no chocoflan on it at the time. We decided to order a churro and I'm normally not a churro fan but their chocolate churro with a caramel dip was delicious! It was a huge dessert and easy to share. Would definitely recommend pancita for a more authentic Mexican cuisine in Seattle (which is a rare thing!)

    Brisket suadero tacos
    Lauren L.

    I came here last week for my birthday and oh my goodness this was such a great decision! This place has such a cute ambience and very creative dishes that you wouldn't find at every Mexican restaurant We ended up getting one of everything on the menu (minus the chicken en mole) Bolilo: a very simple bread with cream cheese in it, it seems that the menu rotates the bread filling! This was nice but I think if you're wanting to try more of the entrees skip out on this otherwise nice to pair with any entree that is really saucy! Ensalada de Calabaza: such a nice tangy salad! I love how the vinaigrette balances out the mildness of the squash, it's such a great pairing. I also love that there's yu choy, one of my favorite Chinese veggies! Serrano Caesar: not your typical Caesar! I love the integration of Mexican ingredients to really make it unique! The lettuce is a little bitter which I actually liked and think it was great with the dressing. I like the tostada crumbles they put in it for the texture. Halibut ceviche: so tangy and creamy! It's very citrusy which pairs really nicely with the halibut and eating it with the tostada was a nice contrast of the crunchy and soft. Albacore tuna tostadas: this was so good!! The tostada did not get soggy from the toppings but it was still saucy! I really loved the morita kewpie, it gave a really smoky, fatty, slightly sweet flavor to the tuna. The fried leeks were also a nice touch to give it another layer of crunchiness Brisket suadero tacos: wow!! The meat in this was juicy and flavorful and the salsa added a great acidity to the fattiness of the meat! A simple dish, but the ingredients were top tier Sturgeon en mole verde: I was surprised how much I liked this. I typically stay away from fish dishes just because I never seem to like them enough or the fish is too dry. But this was perfect! It was a really mild flavor, not too fishy and the fennel was a great touch. I will say even though I did like this dish, I think I liked everything else way more. This was a dish that was very mild in flavor, nothing too bold to make it stand out but I still enjoyed this Steak a la Francesca: my oh my!! The meat was tender and flavorful, the sauce that came with it was so good I almost licked the sauce off the plate, it I was at home I probably would've. I am such a sauce girl so this was a really good dish for me. Cochinita pibil: the pork was very tender and flavorful and tasted so great when making our tacos. Sometimes pork can dry out a bit but this was not the case for this dish! I even too some of the sauce from the steak and spread it on my tortilla as a sauce for the pork If you can only get a few dishes from the menu, I would say don't skip out on the Ensalada de calabaza, halibut ceviche, albacore tuna tostadas, brisket suadero tacos, and steak a la Francesca. And if you can order everything on the menu.....DO IT!!

    Inshiya V.

    Food 5/5 Vibe 5/5 Service 3.5/5 This is most amazing Mexican spot in Seattle! For truly authentic Mexican Oaxacan influenced food. We loved everything we ordered but especially raved about the brisket tacos afterwards. I normally don't love brisket this much but the spice, bite sized pieces of caramelized meat, cilantro, and spicy salsa stole the show! Amazing. 3.5 for the service because drinks took forever and our server seemed uninterested. It was fine, not bad, just not great.

    Chicken mole
    Brad O.

    This restaurant is in the former Pair location in the Ravenna neighborhood. The restaurant keeps its farm-to-table theme with a new Mexican twist. Parking is available down a residential street. Service is friendly and attentive. Waters were filled often and the server was able to make recommendations and answer questions with ease. We ordered the mamelas (corn cakes) for an appetizer and the jam it came with was incredible! There are two mamelas per order. The menu emphasizes the use of Mexican corn. The food on the menu is labeled as shareable but the portion sizes don't seem shareable. It seems like a ploy to get people to order more? We ordered the brisket tacos and the chicken mole. The brisket tacos are two small tacos for $22 and the chicken mole is essentially a half chicken for $65. I shared some if my chicken with my girlfriend but the tacos were not big enough to share. The chicken mole takes ~30 minutes to make, so order an appetizer if you're hungry! The chicken and mole, taste wise, is good! $65 is still cheaper than a plane ticket to Mexico but haven't found anything that tops the mole I've had there. We ordered the frutas for dessert and the fresh fruit paired nicely with the robust flavor of the chamoy and tajin. Overall the food was good - the jam with the memelas was my favorite! My biggest qualm is the price and sharable concept can add up quickly. The food and drinks are big on spicy, so if you do not have the palate for that, you may be better off skipping.

    Angela V.

    Just wow! Incredible flavors, unique plates, inventive recipes, and amazing service!!! It's Mexican food like you've never had. Scallop aguachile...fresh, flavorful, and unique. Tuna Tostadas....Perfection!!! Flavors are bold, unexpected, and memorable. We will definitely be back for more!

    Special cheese platter
    Brian T.

    3.68/5 stars. But rounding up this review. Pancita caught my attention when it was touted as one of Seattle's hot restaurants in an Eater article. And with the abundance of positive reviews, it made it seem worthwhile to book a table a month in advance. Let's get to it. The food - pretty tasty, and such great flavors. The quantity though? Sorely lacking and I was still left hungry at the end of the night. My wife ordered this special cheese dish (photo shown), where they prepared two types of cheeses and a jam, served with two small tortillas. This was overall a mess - the cheeses were bland and the tortillas (again, just 2) were so small and measly. Why would they just offer two for so much cheese - we barely made a dent in the dish while smothering as much as we could on the tortillas. After this appetizer, my brow furrows in thoughts that the kitchen was rationing and being stingy with portions. Fortunately, the experience went uphill afterwards. The suadero tacos (only 2, which again, made me feel all kinds of fury) were actually really solid and flavorful. The meat was really tender and it was a great dish. I just can't fathom paying $9 a taco though... The ling cod was also really good. Pricey (you can start to see a pattern in this review), but tasty and rich in flavor. Probably the highlight of the night. Overall, would I come back again? Maybe for an anniversary or something festive to celebrate, but even so, it would be a hard decision to make. Despite the great flavors and prompt service, if I want a Mexican fix, the local taco shop can suffice AND I can save a whole lot of money. Claps for being promoted on Eater. Is it deserved? I would argue not really, but kudos and a pat on the back nonetheless.

    Tacos de lengua
    Sara H.

    Amazing high-end Mexican fusion restaurant in a charming location. Everything we ate was delicious. Our favorites were the sturgeon, winter greens salad, and tacos de lengua. I would gladly eat all of those dishes again. The chicken mole was tasty but not worth the price ($61), especially given that it's only the chicken with a side of tortillas. Our waitstaff were attentive and great at explaining each dish. Happy to see Seattle's Mexican food scene grow.

    Desserts: Chocolate Tamal And Frutas & House Chamoy. Sorbets were a surprise from Chef Avocado grapefruit coconut & Prickly Pear Lime

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    2 years ago

    Overpriced, slow service, tiny portions. Never again Delicious food but eat before you come.

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    Ask the Community - Pancita

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    Overall, we had a nice experience. Our server, Jadin, was wonderful! Jadin was very kind,…read moreattentive, and especially patient with our party while we waited for one of our guests to arrive. We really appreciated the hospitality and never felt rushed. As far as the food, for the price point, I do feel we could have gone somewhere else and received better quality. The food wasn't terrible, but it didn't quite meet our expectations for what we paid. The biggest disappointment was our interaction with the bartender on 9/4 around 8:30 PM. Our group approached the bar simply trying to order a round of shots. From the beginning, her attitude came across as unnecessarily rude when she asked whether we had a table. She then looked at our group and said, "First of all, we can't have you up here." We genuinely did not know that guests seated at tables were supposed to order through their server. Had she simply explained that to us politely, we would have apologized, returned to our table, and ordered from there. The policy itself wasn't the issue. It was the way it was communicated. Aside from that interaction, we enjoyed our time and really appreciated Jadin for making our experience a positive one.

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    D' La Santa - Flan & Tiramisu

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    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

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    Asadero Ballard

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    4.4(1.6k reviews)
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    You never go wrong with Asadero, I was just in the mood for steak and when your in the mood this is…read morethe only place to come to, I've tried other places but the quality and the price is here and no where else. Fight me. Star of the show is always the Vacio but we also ordered burgers for the girls and they loved what they got. We did come in during lunch and they have a great lunch set menu so we also got a few extra sides with out meals   Though I do miss the statue of the lady with the flowers I love the Asadero ambiance and the service ads a nice touch with the flavored waters, where you can select what you want to add to yours. Always a personal and a family fav

    I came to Asadero Ballard last weekend for the first time and had a really good experience. We…read moreordered steak and it was served on a hot stone, which kept the steak nice and hot throughout the meal. I enjoyed the experience enough that I decided to come back and celebrate my birthday here with my parents, who flew from Miami to visit me in Seattle. I specifically chose Asadero because I wanted them to have the same experience I had the week before. Unfortunately, my birthday dinner was completely different. We ordered three steaks and all three came out on regular ceramic plates instead of the hot stones we had received the previous week. The steaks were already lukewarm, and they weren't even served with the salt we had received previously--we had to ask for that separately. What made it even more frustrating was looking around the restaurant and seeing other tables receiving their steaks on hot stones while ours were served differently. When we brought this up, we were told that apparently you have to specifically ask for your steak to be served on a hot stone. This was never communicated to us. During our first visit, we never requested a hot stone; the steak was simply served that way. There was also nothing we saw on the menu explaining that it had to be requested, and our server never asked whether we preferred our steaks on regular plates or hot stones. How are customers supposed to know they need to request something that was automatically provided during a previous visit? We explained to the manager that when you're paying a premium price for steak, you expect some level of consistency. The manager did try to make it right by bringing one warm stone to the table after we complained, even though we had ordered three steaks. At that point, I'm not really sure what one stone was supposed to accomplish. Our steaks had already been served lukewarm and the experience was already ruined. The most disappointing part was that this was my birthday dinner. My parents flew from Miami to spend my birthday with me, and I chose Asadero specifically because of how much I enjoyed my first visit. Instead, I spent part of my birthday dinner frustrated and watching the tables around us receive the experience I thought I was bringing my family there for. If serving the steak on a hot stone is by request only, that needs to be clearly communicated on the menu or by the server. Customers shouldn't be expected to somehow know that, especially when the restaurant served the exact same dish differently just one week earlier without us requesting anything. Really disappointing experience and a big regret choosing Asadero for my birthday dinner. Unfortunately, after tonight, I would not recommend it.

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    This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

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    4.4(129 reviews)
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    I was lured in off the street by the beautiful mural and decor. I normally forget to take pictures…read moreof restaurant interiors but I liked this place enough that it was the first thing I did! The staff (owners? Not sure, I know there's another location in Pike's Place) were friendly and seemed like they wanted to be sure that we enjoyed our food. Definitely not the cheapest Mexican restaurant around, but you're paying for the attention to detail and carefully sourced ingredients. My food was really tasty. The way their ordering works for most menu items is you pick your antojito and then your guisado (the "vessel" and "filling," I guess). I went with gorditas with chicken. All the antojitos are made with hand-made masa (nixtamal corn dough) that uses carefully sourced heirloom maize (corn), and the gorditas were no exception. The masa was really tasty and the texture was perfect. The chicken guisado was good, and I think I'll try another type depending on what they have available the next time stop in during lunch. The refried beans were really tasty and might've been my favorite thing on the plate besides the masa. My tamarind agua fresca was also delicious, but it could've been less sweet. My friend ordered tamales with pork, which I'm told were also delicious and very tender. Both dishes were also plated very beautifully.

    Really lovely people working here! They were able to accommodate our group of 5 kind of last…read moreminute. The menu has a variety of good options and everyone cleaned their plates. The inside is really fun and has a lot of pretty mosaics and murals and nice touches like the little jars of different corns.

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    Hatch Cantina - Beautiful bar

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    4.3(419 reviews)
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    Full bar

    READ THIS. I'm very excited to tell you this horrible story pleaseeeee read it. Just to let you…read moreknow the waiter was rude from the moment we walked in.So I came into this restaurant with my old friend to have some yummy food and we sat down. My friend asked for a frozen margarita but the waiter in a very rude way said we don't do that here. Whatever. Very rude and upset my friend. We did have plans after this so we were excited to get our food ordered but this waiter decided to ignore us for a good 20 mins before FINALLY taking our order (place was not very busy) and before he did he'd periodically walk by and glare at us. Ridiculous. When we got the food I took a bite of the hatch chilli rellono (I'm bad at spelling) which was NOT advertised as being spicy. But I myself like spicy things so it wouldn't have been an issue except when I took a bite of one of the two and it BURNED. This dish was not supposed to be spicy at all. It was bad and I had to spit it out. Very spicy as in bad. My stomach hurt a lot from the extreme ness. Meanwhile my friend was confused. She ate the whole one she had been eating then went on to finish mine thinking I was crazy for my reaction. She took a bite and was surprised very much by the spiciness!!!! Her stomach hurt a lot too. So for some reason there was a hot spot. Sabatoge? I'm not against it as when the waiter came back and we told him the story he didn't look shocked at all and even hid a laugh. HORRIBLE. But the non spicy one was good said my friend. I'll never know. Come here at your own risk. Not to mention how hot it was when they had a perfectly fine working ac. The food left us sick for hours. 3/10 ( I gave three since the non sabatoged one was good)

    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

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    Hatch Cantina - Happy hour

    Happy hour

    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

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    Interior (4/8/23)

    Pancita - mexican - Updated September 2026

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