Haley was the perfect waitress! She was attentive and…read morechecked on us regularly, but not too much. The food at is always fantastic and why we go there over and over again. But made our experience even better. Shout out to all the managers as well. They are so incredibly sweet and the hostesses and the food runners and the bartenders... We love all of you!

Server Emma was the best! Excellent at taking orders and making me feel at home! I would recommend…read moreher for everyone who comes in and I will definitely be leaving a massive tip!

After reading some reviews I don't want to be repetitive. But this place is a gem in Bluffton…read more The place is super nice, you feel relaxed as soon as you come in. Decoration is amazing. I had the Crispy Shrooms. Really good. Jollof rice is definitely a different and unexpected texture and flavor, very good. For the main dish was the Lobster Cashew curry. Absolutely beautifully presented and delicious. I should've follow my server advice about the rice. jollof rice must pair really good with meat. Not that much with seafood. I think the prices are very reasonable even for the wine. Service is impecable. Music Level perfect. Definitely coming back to try all the menu.

We have been hearing great things from friends about how outstanding Okan is. So, we finally got…read morearound to trying it out. We made a reservation and when we arrived, were seated immediately. The hostess was very friendly and welcoming. The restaurant was beautiful and very comfy. We liked the vibe very much. So far, we are thinking this is going to be a 5 star experience. Unfortunately the wine we ordered is no longer being served so we had to pivot to a different one. Which was fine. So, onto the food. My hubby is not as adventurous as I am in terms of trying new foods. He decided to play it safe. We started with the cornbread. It was served in a small cast iron skillet with butter and jam. The cornbread & jam was good. The butter was a bit odd. It was a whipped fluffy consistency but the flavor was lacking. Hubs decided to get the ceaser with cabbage and the Mac & cheese. I ordered the cashew curry & Carolina Gold rice. Hubs absolutely loved his salad. He said it was the most flavorful salad he ever had. I am not a fan of cabbage but I tasted it and he is right, the flavor was unbelievably good. This was the best thing we tasted on our visit. I also tried a bite of his Mac & cheese and it was not something I would order here. I got an overwhelming taste of onion, which is not my favorite thing. Hubs thought it was ok, but not the best he's tasted. I was very excited to try the cashew curry. Unfortunately, it fell flat of my expectations. I expected a complex flavor profile with lots of layers. I got the earthiness & umami. But not much else. The veggies were good. But the lobster was chewy/rubbery in texture. I added Carolina Gold rice and it was ok, but sort of consistency of day old rice without a lot of flavor. It was very filling though, so we skipped dessert. Overall, service was 4 or 5 stars but the food (other than the salad) just fell a little flat for us. Not sure if we caught them on an off night.

Tucked into a shopping center next to a Merle Norman, this Bluffton spot is top notch. The food is…read moretasty and filling, a touch of the bayou in South Carolina. Heather was awesome helping navigate the numerous amazing options on the menu. Hard to go wrong with the River Road Omlete! Already looking forward to the next visit!

Somehow I never knew this cafe existed. I was there with some friends for lunch and it was…read moreabsolutely outstanding. It was also a lot bigger than I expected. Located in a strip mall area there's plenty of parking. They have a Louisiana/Cajun/New Orlean type cuisine Rachael was our server and was extremely helpful as well as patient with the group I was with. Since reading the reviews prior to visiting, I wanted to try the Oyster Po-Boy. On the lunch menu, they had Combos where you can order a half Po-Boy along with soup or Gumbo for $13.95. The Oyster Po-Boy added an extra $1.00. So that's what I ordered----half oyster Po-Boy with Shrimp & Corn soup. The soup tasted like it may have been homemade. It was excellent with at least 6 medium size shrimp along with a delicious corn and seafood broth. The half Po-Boy was definitely a good size packed with large fried oysters. They had a separate room which I didn't visit. I'm guessing for larger parties or overflow. I believe they also serve alcohol although I didn't see a bar when I was there. Mainly people there for breakfast, brunch or lunch.

Our go to restaurant every time we have something to celebrate. Our anniversary dinner is not a…read morematter of where we are going, it's let's go and try to have a budget because we literally order everything on their menu and NEVER REGRET IT. You can spend $300 on a dress or everything on the menu including a generous tip and dessert! Food you CANNOT REPLICATE OR ATTEMPT TO MAKE AT HOME. A favorite feature of mine. And service that is worth a Gold star for bringing it to the next level. We love eating upstairs but downstairs is just as nice! I'm hoping they will always be here because this is our favorite! Best chicken I have ever had... to this day. And I NEVER order chicken because it's usually dry, not at The Farm. We also LOVE THEIR MOCKTAILS! Best way to feats and have the best experience in Bluffton!

I made reservations for Farm Bluffton with an outside table last year. who knew it was hot in July?…read moreMy sister in laws face was melting at the outside table so I had to adjust fire. 2026, I made a reservation inside with our own private table. The restaurant is very charming, it's giving off White Barn Inn Kennebunkport vibes. Once you're seated, you'll see why this is a popular Low Country restaurant. We're all given menus and what I noticed was a game changer. Farm is offering a three course tasting menu but the entire table has to participate. My wife was feeling under the weather so I grabbed the waiter to the side and said, we're all in with the tasting menu except my wife. Can you make an exception? Not a problem sir! The three course menu does not include the popular Farm corn bread. I placed an order before our tasting started. You're probably saying, what's so special about corn bread? Man... If lovin' you is wrong, I don't wanna be right. The corn bread was cooked in a skillet pan, the end result was a buttery, sweet treat. The sharable starters came to the table. Roasted May River Oysters, Beef Carpaccio and Burrata with shaved ham. The Roasted May River Oysters were my favorite bite of all these selections. The oysters were large and plumpy and the chef did not overcook the shell fish. Next, the waiter dropped off a huge bowl of Shrimp Rice along with a Heritage Pork Chop. This is what elevated southern cooking is all about, the pork chop was moist and had a wonderful taste. Another highly recommended dish. Dessert, I was starting to get really full but the Blueberry Olive Oil cake did not disappoint. There was a Toll House Hand Made Pie, also very good but I really full at this point of the meal. First time dining at Farm, it was a pleasure to dine here and I can't wait to return.