Finally returned for an evening meal- Crispy Seoul Wings (a popular app choice)- crispy exterior,…read moresticky glaze, Korean fried chicken-esque- what's not to like. Rock Shrimp- pretty basic tempura fried popcorn shrimp in a creamy gochujang (flavor profile similar to the wings). Seafood Tom Yum Soup, inhaled spice produced a cough before spoon fully reached my lips. I'm here for it! Not a seeker of super spicy, but growing tired of Asian dishes being constantly muted or made Korean-cloyingly sweet. The spice balanced & enhanced the Thai flavors of lemongrass & lime w/ mussels & rings of calamari floating in the broth. My Pad See Ew had that silky, savory, sauce- the depth of which sets it apart from other noodle dishes & is made more savory by adding Wagyu. Tried the Lamb Special- flavors were amazing! From the truffled mashed to the whole roasted onion. Portion could've been larger- they butterflied what looked to be a single, maybe double, lollipop, but presentation was great & flavors on point. Nice desert options- save room! Close seating, which we capitalized on! Made new friends AND tried their dishes- what all diners should do in this situation! Wouldn't say every dish is 10 out of 10; I'd say the food, service, & atmosphere in combination makes for a near 10 out of 10 experience. Highly recommend as a nice evening out. Make reservations early, weekend tables are hard to get.

Just no.. We were excited to try this restaurant for…read moreFather's Day. They have a buffet on Sundays. The food they had on the buffet sat there & was not refreshed until it was empty. The asian dishes were "americanized" and most (like the sesame chicken) tasted of pure sugar & ketchup...just gross. We traveled over 45 mins to go for a good meal & were terribly disappointed. Will not be back & will not recommend!

The food is excellent. Service is quick and friendly. Ambiance is relaxed and comfortable.read more

Stopped here for a late breakfast on a recent wintry day. I was looking forward to their pancake…read morespecial they advertised on their website. I quickly changed my order I learned that the syrup they use is not maple syrup. So I opted for a couple of eggs with Burt's bacon and a house made biscuit. The eggs were nicely over medium as ordered. As opposed to most cafes, these appeared to be made in a skillet with real butter. Thank you!!! The 4 slices bacon were a thicker slice and nicely prepared. Home fries were too few and bit soggy but decent in flavor. The biscuit was not what I expected. Although fresh, it was not at all flaky and was more like bread than biscuit. Jelly requested came out in small paper cup. Coffee was fresh. Service was pleasant as was the decor. Come for the eggs. Bring your own maple syrup Get Burt's bacon.

I tried Opa Vera's for the first time looking for some delicious early dinner options in Pottstown…read more I am very happy to have chosen this spot as it delivered in all aspects. I ordered the Traditional Gyro with french fries. The service was quick and welcoming. The food was amazing. French fries can sometimes come below average being a side dish, but their french fries were perfectly done with the perfect crisp and quantity. The gyro was jam packed and full of flavor. I am looking forward to trying more menu options.

This place recently moved into the High Street terminal and I am glad for it. Good gyro spots are…read morehard to come by in the area. Their food is of solid quality. I ordered the spicy gyro pita. Perfect meal after a days work. I will be hitting these guys up a lot now that they are in town. I noticed the menu has both shrimp and calamari mykonos ( also called saganaki). If you never tried this, I urge you to. The wraps are great, but you dont want to sleep on the apps or salads. Friendly staff. Order was completed fast. Plenty of seating. The terminal has a funky hipster vibe. Not unpleasant. Check it out!

Blown away! House Special Chicago Deep Dish Pizza (pepperoni, sausage, green pepper, mushrooms,…read moreonion) was best I've had in PA. Crust was a perfect- golden crunch w/ lighter texture than most versions. Hesitant to get a load of toppings due to my fear of SBCS (Soggy-Bottom Collapse Syndrome); happy to report crust was firm, ingredients plentiful. Not only did this crust stand up to a 6-topping mix, it was loaded w/ cheese! The sauce was soo fresh tasting, not tinny or watery from a can, or over-processed from too long a cook on the stovetop, like Goldilocks, just right. I never review places for which I didn't order & eat-in the 1st time. This pie took a very long, sad, journey sweating in a cardboard box via DoorDash & STILL arrived looking & tasting like it just slid off the peel out of the oven. That's impressive. I'll be taking these gents a "Kiss The Cook" apron.

Great food; their Deep dish is like no other: They have…read morewonderful customer service, and are always kind and personable.