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    Sultan Wok III

    3.0 (92 reviews)
    ModerateChinese
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    Onion. Just copia and copia of ONION

    How do you mess up an order of shrimp chow mein? Its the easiest thing on your menu to make. Whatever drugs your chef is on please either replace your chef or close your doors and reevaluate your business process's and procedures and update your staff on taking orders. There seems to be a lot of misunderstanding between CHOWMEIN NOODLE and ONION.

    Horrible!!!!!!
    Bree I.

    Food was not what I expected. Everything tasted like it was fried in old grease. Egg roll was burnt, sesame chicken was dry, shrimp tasted old, rice was undercooked (hard).. I will never order again. Don't bother!!

    chicken and rice in a black container

    This is the first time I am actually using the word terrible. I ordered through uber eats with the ordering totaling $121.12. For sure the food wasn't worth that! Starting with the green chicken curry..looked like they used food coloring and had terrible taste. The pineapple chicken fried didn't taste like the Thai pineapple fried rice..it seems like it started out like a regular fried rice and they added the pineapple chunks and chicken. Now it's confirmed that never order Thai food from a Chinese food place. I can't even give this place a 1 star.

    My horrible Thai green curry
    Vanesa R.

    After reading all the wonderful reviews I am sincerely confused as to how this place got such a high rating???? Perhaps their Japanese and Chinese food is better than their Thai?! I came here after a delivery man slipped a menu into our office advertising this restaurant. I am wary of adverts like these (smack of desperation), but when I noticed they serve Thai I decided to try it out. What a mistake. I ordered the green curry lunch special and as soon as I opened the box I had a feeling the food would be terrible. The curry was congealed and filled with frozen okra and green beans (which wtf for a green curry?!) It tasted even worse than it looked, the curry had the consistency of mucus and tasted nothing like Thai Green Curry... I threw it away uneaten. Side note: my coworker ordered a bento box and he said his food was ok, but bland. Bottom line: the first and last time ordering from here.

    JR13. Spicy Tuna??

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    1 year ago

    The food here is authentic and delicious . There was unbelievable service- very nice people. Ambiance is great in the dining room.

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    11 months ago

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    1 year ago

    Great place u love there hunan beef and chicken!! The shrimp egg rolls are great too I highly recommend

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    3 years ago

    Good Chinese takeout! Can't go wrong! Quick and high qt food! Sushi is good too! Fast delivery!

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    2 years ago

    Delicious! Food is fresh, fast delivery and reminds me of food from NY. We have tried many different dishes and all are great.

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    7 years ago

    Food is good and they deliver to us and food is so hot still the staff is friendly always ! They have the best cheese won tongs a must try !

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    7 years ago

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    Peking Pavilion

    Peking Pavilion

    3.6
    (563 reviews)
    3.1 mi
    $$$

    Walking in almost made us leave immediately. The Noise!! Then the wait time. What restaurant…read moredoesn't take reservations on a Saturday for a party of 4, minimum of 6 so you are taking a chance going for an early 6:15 dinner and I was told an hour and a half wait (I think, too loud to really hear). Then there is no real place to wait, bar is packed with others waiting. Now the positives. Finally seated the service was very good and more importantly the food was the upscale Chinese advertised. Two of us ordered the Whole Crispy Red Snapper which our server suggested ordering just one and sharing. We ordered two but it was huge. Duck Lo Mein was also plentiful and the Honey Miso Salmon was a dish not found in most other Chinese restaurants. Prices are high compared to other Chinese places but not compared to other upscale restaurants.

    Been coming to Peking Pavilion for years. They never disappoint. The service and atmosphere always…read moremake me feel like a queen. They have definitely perfected the perfect balance for American Chinese food and fine dining. The portions are huge, the service is quick and the food tastes GREAT! We had so many leftovers and for all of this food it was less than $90 a person. In the future, I would have gone with a larger group to split the large portions better. I really loved their skewered chicken and steak, egg corn chicken soup was PHENOMENAL. I was pleasantly surprised with the amount of gluten free options on the menu as well. Will be back!

    Photos
    Peking Pavilion
    Chicken Egg Corn Soup 'GF'
    Chicken Egg Corn Soup 'GF'
    Peking Pavilion

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    Jinli Sichuan Cuisine

    Jinli Sichuan Cuisine

    4.0
    (157 reviews)
    5.7 mi
    $$

    Ok, so if you are going here for pretty ambiance or great service, you are in the wrong place…read more It's a good size, clean, but the booths have cracked seats and the tables have paper tablecloths. I was here on a Tuesday, so it was very slow, there was only one woman running the front of the house. But, they had some takeout orders going out every so often. That being said, the food is really yummy! I was here with my mom and we each had a hot and sour soup. It was fine, but when you add some of the side of black vinegar and picketed ginger... it was very tasty! We shared the dan dan noodles which were delicious! We also had the crab and pork soup dumplings which were hot and tasty. Finally, we split the stir fries beef filet with scallions and miso which was great! The beef was really tender and the s asinine was spot on. This is a great place to come when you want good food with no frills.

    I've been wanting to come here for quite some time. We decided to give this place a try one day…read moreafter work. We came here for an early dinner during the week and were immediately seated. The restaurant is big, with one wall donning a mural of white flowers and the opposite wall holding decorative windows and decorations. The special drinks station can be seen near the front, a little bok choy statue propped up on the counter. A flat screen TV can also be seen mounted to one of the restaurant's dividers as well, with two others mounted on the back walls too. We ordered the following: S11- Wontons in Chili Oil- we didn't order this but it was a happy accident order. It turned out the server misheard us and ordered this instead of the dumplings. So, we said no problem and ordered the steamed dumplings, as well. We ended up liking the wontons. S12- Steamed dumplings 6 pieces- this was a slight disappointment in that the dumpling skin was the same as the wonton skin. I was expecting it to be a bit doughier and thick. Instead, it was thin. The dumpling was pretty good and spicy but I was expecting the wrap to be different. We got swayed when we saw it on their tv screen and was expecting it to be thicker. H17- spicy pot with lotus root, mushrooms, tripe, shrimp, ham, potatoes with sesame. There weren't any lotus roots in there. This was very spicy. Hubs liked it a lot and was happy that there were plenty of tripe for him to have. V1- mapo tofu with minced pork- this was pretty tasty and spicy F8- Typhoon Fish Fillet- I always wanted to try this style of fish, so the minute I saw it, I knew I had to get it. Hubs didn't realize that it was fried fish and we didn't know how it was prepared. It's fish fillets and heavily seasoned mixed with onions, shallots, salt and pepper, spicy pepper. According to him, it was heavenly seasoned. LOL. We let the server be aware of peanut allergy and she said that we could order anything we wanted and they won't add peanuts to it. Originally, we were going to go to another restaurant but that was closed for that day. Glad that place was closed and we came here! Service was quick and friendly. Will definitely return to try other items on the menu!

    Photos
    Dan Dan Noodles
    Dan Dan Noodles
    "Mouth Watering Chicken"...more like set your mouth on fire chicken
    "Mouth Watering Chicken"...more like set your mouth on fire chicken
    This place so nice  very pertty  sichuan food so good  delicious

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    This place so nice very pertty sichuan food so good delicious
    Shu House Restaurant

    Shu House Restaurant

    4.4
    (270 reviews)
    13.6 mi
    $$

    The highlight of the meal was easily the hot appetizer -- the wontons in chili oil. The delicate…read morewontons were packed with flavorful filling and coated in a rich, aromatic chili oil that delivered the perfect balance of heat, spice, and savory depth. The sauce had just enough numbing warmth without overpowering the dish, and every bite was incredibly satisfying. The texture combination of silky wrappers and bold sauce made it an unforgettable starter. Beyond the appetizer, the restaurant offered a warm atmosphere and attentive service that made the dining experience even better. The presentation was thoughtful, portions were generous, and the flavors tasted authentic and carefully prepared. If you enjoy dishes with a little spice and a lot of flavor, the wontons in chili oil are absolutely worth ordering. I would definitely come back just for them.

    Kendall Park, NJ - the unassuming location of this restaurant in the corner of a strip mall belies…read moreits presentation of some of the best Chinese food I've had in NJ/NY, and in a region with no shortage of good-to-great authentic Chinese cuisine, that's saying something! When it comes to food, I never judge a burger by its bun, so thanks to Yelp for helping me find it. The sign in the window says "Asian fusion" which usually sends me running as it's often a cop-out label for bad mixed-up Asian cooking, but this is authentic y'all, meaning true-to-tradition dishes with a sometimes more contemporary application of ingredients or flavors. The "fusion" part must come from the fact that they have a small Taiwanese section as well as the main Szechuan/Sichuan menu, alongside a few familiar Chinese-American favorites like sesame chicken or broccoli x protein, so you can get that here too. Everything we ordered was phenomenal! Great flavors, generous portions, cooked with confidence and finesse. Compliments to the kitchen - they really know what they're doing. Not a single dish was lacking. They even put out peanuts at the start and serve fresh orange slices at the end of the meal. Very old school. We loved it all: * Salt & white pepper crispy chicken ("Taiwanese specialty") - well-battered and flavored, and perfectly crispy * Taiwanese minced pork rice * Chicken red curry - fabulous, with fresh vegetables and just the right balance of spice * Golden dish (fish) - very special dish in a salted duck egg yolk batter * Beef chow fun * Marinated crispy duck Wish I lived closer, but will definitely come back when we are in the area. Best of the best - very highly recommended!

    Photos
    Wall Decor
    Wall Decor
    Salt & White Pepper Crispy Chicken
    Salt & White Pepper Crispy Chicken
    Golden Fish battered with Salted Egg Yolk

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    Golden Fish battered with Salted Egg Yolk
    Nara Thai

    Nara Thai

    4.0
    (231 reviews)
    4.7 mi
    $$

    Excellent food ... everything was delicious ... careful when you say Spicy :-)…read more Plenty of food for all

    I came here for lunch, and as I was perusing the lunch specials, the server, possibly the owner,…read morestated that today, October 31st, being Halloween, it was considered to be a holiday. I thought that was odd but okay. Since I've never frequented this establishment before, I always order the Drunken Tofu Noodle along with curry puffs to see how it is. It's my barometer for judging how they are as a Thai restaurant. The server mentioned their curry puffs contain chicken as an ingredient. I was fine with that. The server boasted that they make it in-house, so I was looking forward to it. After she placed it down and I took my first bite, I was expecting it to be crunchy as it's fried. I was met with it firstly, with it being room temperature. Taking my initial bite, I was disappointed with the lack of crispness. The stuffing inside was also very mushy, and it was supposed to be chicken curry puffs. I was, however, able to taste the curry powder, so that was good. The Drunken Noodle had American broccoli and baby corn in lieu of onions and carrots for vegetables. I was expecting the usual long flat noodles, but the flat noodles appeared to be broken into shorter pieces. At the time of my ordering, I had no idea it didn't come with the standard tofu because they kept asking if I wanted shrimp, chicken, or beef. I was surprised when they upcharged me an extra $2 for the fried tofu. My stomach was bothering me today, so I asked for it to be mild. It definitely took me by surprise as it was spicier than I planned for. It was extremely greasy; however, the taste of chili paste was evident, giving it a good flavor. After finishing up, the employee asked me a couple of times if I desired any dessert, to which both times, I indicated I was quite full, declined, thanked them, and requested the check. I could see the clear disappointment on their face. The ambiance is quite beautiful, and their food was tasty. Being seated at a booth allowed me to feel deliciously isolated and get some reading done.

    Photos
    Inside
    Inside
    Steamed shrimp dumpling
    Steamed shrimp dumpling
    Pad Woo Sen (Glass noodle with Seafood)

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    Pad Woo Sen (Glass noodle with Seafood)
    Sichuan Cottage

    Sichuan Cottage

    4.0
    (157 reviews)
    5.8 mi
    $$

    It's not so much a cottage as it is a...restaurant. we'll seasoned, very tasty food. Highly…read morerecommended.

    This used to be our go-to Chinese restaurant whenever we're in town; however, sometime during the…read morePandemic the ownership changed. We took out a few dishes from the new ownership and were utterly disgusted with the quality. It's been a few more years. I am not sure if ownership changed again, but we decided to give it another chance. I didn't recognize the owner - not sure if it was because of the absence of mask. But first impression was she didn't care to be cordial or friendly, just doing the basic part as a wait staff. On the plus side, the chairs and tables have been upgraded from what I could remember. We ordered our usual dishes in order to gauge the current quality. 2 staple Sichuan dishes: Kung Pao Chicken ($14.95) and Shredded Beef with Hot Green Pepper ($17.95). We also added a noodle dish: Sauteed Noodle with Pork & Scallion ($11.95). Kung Pao Chicken was rendered differently - sweeter and not as dark but tasty none the less. The Shredded Beef was also slightly different, thicker and obviously tenderized with baking soda. It was good enough. The sauteed noodle was good but it's a generic dish so no authenticity to consider. A number of deviations from prior experience. The chicken and beef dishes each only 1 bowl of rice, instead of a big serving bowl for the table. We had to ask for one additional bowl of rice. Not sure if it was missed but we didn't get charged for it. The tea wasn't complimentary any more. $1.50 for the pot. Overall, we weren't disappointed because we came in with low expectation. We will be back again hoping to see that they can at least maintain the same consistency.

    Photos
    Sichuan Cottage
    Left to Right: Noodle with Meat Sauce Beijing Style, Roast Pork with Black Bean Sauce, Moo Goo Gai Pan
    Left to Right: Noodle with Meat Sauce Beijing Style, Roast Pork with Black Bean Sauce, Moo Goo Gai Pan
    Sichuan Cottage

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    Sultan Wok III - chinese - Updated August 2026

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