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Pandas Tacos

5.0 (1 review)
Closed • Closed

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3 years ago

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Chim Banh Mi

Chim Banh Mi

4.6
(26 reviews)
13.3 km

Holy cow great food! First timers; ordered cha lua, meatballs (alone), lemongrass beef, chicken…read moresatay bowl, red bean sesame balls, and some Vietnamese coffee, no ice. Best: the sesame balls - not too sweet, very soft, fresh, and flavorable! followed by the Meatballs and the chicken satay bowl - wow, flavorful, fresh, fantastic. Next: cha lua minh. Bread was fantastic. Beware the jalapeños- they are definitely small but mighty! (Put on side for couple things) Saved the coffee for the morning. We ordered it online - the pickup is interesting. Nice big parking lot, 3 picnic tables outside - very clean and nice. Clear signage. You walk into a tiny lobby - two electronic kiosks to order onsite if you want, and two little kiosks for order pickup. Held up my phone with the order # on it and it told us which bin had our order and it popped open. Nice woman behind a small counter window helped us very nicely as we were a bit confused about how to do the pickup. This little "lobby" is tiny - maybe room for 8 people total? Not sure how it would be during a busy time, but it's a quick and easy process. Overall, highly recommended! We will be back, if nothing else than for the sesame balls and some meatballs!

Overall not bad if you're looking to get a quick banh mi fix but I wouldn't personally go out of my…read moreway get it again since it's a bit far. I ordered the lemongrass beef banh mi with the added pate. The bread is good and has a nice crunch on the outside, the beef had good flavor and they put a good amount in the sandwich and the pickled veggies were nice and crunchy! However where the sandwich was lacking was the pate, it had no flavor or salt whatsoever and just tasted like a thick flavorless paste in my sandwich. I'm not sure if it was a one off and it's usually better but if I were to get it again I definitely wouldn't get the added pate.

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Front entrance
Front entrance
Chim Banh Mi
Chim Banh Mi

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Copper State Kitchen

Copper State Kitchen

4.7
(35 reviews)
0.0 km

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

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Corporate Catering Services. Banks.
Corporate Catering Services. Banks.
Patacones to remember!
Patacones to remember!
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Pandas Tacos - fooddeliveryservices - Updated July 2026

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