I'm always looking for decent places to stop by every once in a while. Seems I'll still be looking…read more The sandwiches here are way above average in comparison to most local places, but they do have a sort of "I could have made this myself" taste to a lot of them. I mean, some have shredded cheese on them. I could have just brought my own and asked for a discount. The quality is overall great, however. Amazing clubs, average subs, good chili, amazing coleslaw, deeply disappointing salads. It's hit and miss, but nothing is actively bad. Service is okay. Given that this place is only open for a sliver of time every day I'd expect it to be a little more functional and friendly. Seems scrappy and panicked, even when there's only a few customers. No online ordering, but things are made pretty quickly. Definitely call ahead if you can't wait. You'll be there 5+ minutes per customer ahead of you. Everyone feels like they just started working there, but do well enough. The location is ideal for being in a downtown area. Parking lot just outside, and more spots on the nearby parallel street. Plenty of seating. Cool business card holder in front. Decor is to be hoped for, though. Low brow toxic positivity and sexism isn't my jam, but to each their own. Location: 4* Convenience: 2* Service: 3* Product/quality: 3* Aesthetics: 1*

Maya's Deli is an absolute gem. The food is consistently fresh, flavorful, and made with care--you…read morecan tell they really take pride in what they serve. Whether you're grabbing a quick bite or sitting down to enjoy your meal, everything hits the spot. What really makes the experience stand out, though, is the staff. Landon deserves a special shoutout--he's friendly, attentive, and genuinely makes you feel welcome the moment you walk in. His great attitude and work ethic elevate the whole place and turn a good meal into a great experience.

This is a hidden gem. We went there for breakfast. The coffee is excellent, a smallish cafe with…read moregood coffee, a winner. The breakfast was very good, my standard eggs over easy, sausage links, potatoes and rye toast. Prepared to perfection and ready very quickly. While this was our first time it seemed like the other customers were regulars addressing the wait staff by name. A great little place off the beaten path.

I stopped for breakfast one early weekday morning. In a mid sized strip mall on Sheldon and Cherry…read moreHill. The mall and the diner are bright, in good repair, and clean. The staff is nice. The food was good and served quickly. Prices were okay. It is not the diner's fault, but there was a group of retired men sitting near each other calling out stories and quips in overly loud voices and otherwise not doing much other than killing time. They were annoying.

Had take out lobster bisque. Very tasty and plenty of lobster bits. Didn't notice any fillers like…read morepotatoes. The roll was nothing special and would skip.

It's funny that this chain is mainly about soup but the soup is mid. I've been here a couple years…read moreback and I felt nauseous after I had the soup here. I came here after so long, ordered the seafood chowder-they only had chicken noodle, lobster bisque, and turkey chili left. It just wasn't out of this world - which brings me back to my point this chain emphasizes soup but it's not all that. Will not bother to come again

First time here. Seating for 4. Really a take out joint. Breakfast, lunch, and dinner. Lots of…read moresandwich choices. My wife got the grilled turkey sandwich and I ordered the straight up corned beef sandwich. Both came with pickles. Side orders of cole slaw and waffle fries. Turkey sandwich was big and very good. Moist meat and plenty of it. Gooood sandwich. Corned beef sandwich had cheese and.......nothing else. No mustard. Lots of moist beef but a very dry sandwich. Waffle fries were good. Cole slaw was ok. As others have said this place ain't cheap. 46 bucks. A corned beef dinner is 20. It was a ok meal but I think we will stick with Mayas deli in Plymouth. I think this is a go to place so you can make up your own mind.

Expensive but amazing sandwiches. Delicious meat. Really a take out only option. We loved the…read morepastrami and Reuben. Probably could've used a little more Russian dressing and cheese on the Reuben but other than that delicious. Disappointed in the ham and bean soup for $17. Should've been much better for that price, but we came for the sandwiches. Highly recommend both the sandwiches we got, but would not get the soup again.

It's unusual to find authentic Asian food like this in the Midwest. I am Asian American from the…read moreWest Coast so I know really good Asian food and this place fits the bill! They hand make their dumplings as well as many of their items and it shows. The noodles are really good and not your prepackaged variety. In fact the noodles are excellent! We had their dumplings, wontons, pot stickers, two types of noodles, eggplant, beef rolls, and meat buns. The eggplant dish was so delicious! And their noodles with tomato egg tasted very much like tomato beef chow mein which we have on the West Coast. It was so good!! The type of cuisine is Taiwan or Northern style with lots of chili oil, but not overly spicy. The place is very clean! You order à la carte from a big menu at the counter. You get your utensils, bowls and plates from a table in the back but they bring your food to you. The service was quick, friendly, and excellent. This place is casual, and a great place to get a quick delicious meal or just a bite to eat.

I tried KFB on 05/28/2026 based upon the great reviews posted by fellow Yelpsters. I chose the 6…read morePork soup Dumplings and the Beef Noodle Soup. Total after tax was $28.60. That might sound pricey but the soup portion was quite large and filling. I only had room for 1 of the dumplings so I took the other 5 home and had them for dinner. So that was actually 2 meals for $28.60. The soup flavors were INTENSE and SPICY, but not too spicy. The beef chunks were MEATY and TENDER. The Bok choy was cooked AL DENTE. The noodles were fun to SLURP. The broth was HOT and TASTY. For all the heat freaks out there, they have the RED HOT CHILI OIL. I added a little and it was FANTASTIC! They also have a soy based sauce with chives added which was very FLAVORFUL. I mostly used this in my soup. Service was very fast and I could hear the chef in the kitchen making my order. Dining area was simple and CLEAN. Bathroom was IMMACULATE! I SHALL RETURN TO TRY OTHER MENU ITEMS. Thanks to my fellow YELPs!

I had been visiting Matsu-Chan a few times a year since 2009 when I was a university student in the…read moreJapanese [language] minor program and a lot of my classmates would also frequent. After graduating my girlfriend [now wife] and I would make it a point to try and eat at Matsu-Chan when in the area, even after our first kiddo, and eventually our second. Last year before one of our trips to the area my wife let me know that they were under new management and when I looked at the new menu, I was saddened that all of my favorite items were no longer present, and it seemed that my beloved little slice of Japan was now "just" a ramen shop. While my wife loves and can handle ramen and the broth, I would typically get the different rice bowls, or other entrees because while I love me some good ramen it doesn't work out well for me with the hour or so trip to the area. We'd get some rolls, takoyaki, and other appetizers to share around the table before digging into our main entrees. With the increased prices, and fewer options, I will end up going to any of the multitude of places [Aji-ten is usually our #2] to get my kick. I'll miss the little shop and the times I've had, like perusing the manga while waiting for a table. I wish the old owners the best, and the new management as well, especially if it was a familial transfer, but Matsu-Chan is not for me anymore. My wife will eventually get up there and let me know how it is, but for now, I'm just happy that a little bento shop opened near my workplace run by two first gen transplants, so I can at least get my fix without the drive.

My friend arrived first and grabbed the last available table during a busy lunch rush. I am…read moregrateful I did not have to wait since I tend to get hangry. Others following us added their names to the waitlist. The restaurant is small with just a handful of tables. One chef, it appears, prepared all the meals. I barely glanced at the menu; I already knew I was having the ramen. The only question was which one. My friend selected the eel bowl while I had the miso pork soup. The latter was served with sliced pork, bamboo shoots, fish cake, and seaweed. The broth was full of flavor; I enjoyed every slurp. I appreciated that the meal was sizeable and inexpensive - I was able to stretch it to two meals. We did not linger given the number of people waiting.

Love everything here! The pot pies, the soups ,pies, salads .... everything........ so many options…read moreit's hard to pick what to buy and prices are not bad at all

When they get the order right for a pie sale to go then it is great. When they get the order wrong…read moreit is problematic and disappointing as it's a long way to go to try to straighten out. I suppose the positive side at least the incorrect pie did not have an allergy issue. I guess this says to forget about saving the environment by not asking for a receipt.

We frequent this location over Jersey Mikes across the street as we prefer hot sandwiches over…read morecold. The staff is always friendly and food comes out quick. My only complaint is for the soap dispenser in the women's restroom. I wasn't expecting it to shoot out across the bathroom sink . Maybe the wrong soap is being used for the dispenser. See video attached

My favorite thing at Potbelly is the jar of hot peppers. The last two times here I didn't even buy…read morea sandwich. I just bought several jars of hot peppers. I tried finding something similar to the Chicago Giardiniera sold at the grocery store and nothing could come close to the spiciness and flavor of Potbelly hot peppers. This location usually has hot peppers available at the front counter. I've also been able to order them at the drive-thru. The sandwiches are good. I like the hot peppers on my Potbelly sandwich, but sometimes there aren't enough peppers and the oil from the peppers soak through the wrapping. Now I use the hot peppers at home on homemade salad, sandwiches, or alone as a snack.

I actually had a great experience here. When my sister and I arrived, there was only one other…read moregroup having dinner. The waitress was attentive and extremely nice. When the food came out I was shocked. The eggplant parmesan was sooooo much food. I could barely eat half. The soup was light, fresh and delicious. I am definitely returning again.

Food:Delicious Service: Excellent…read more Ambiance: Family friendly Sunday 2/22/26 The food was really good and there was such a variety of choices. Even meatless since some of us was observing Lent. Shout out to our server Mo he was polite, professional, attentive and patient. He single handedly accommodated our large family group with smiles and grace. The setting was perfect celebration atmosphere for my blessed occasion. We all felt welcomed and comfortable. Thank you for a good time and great memories

My coworkers decided to come here for dinner after a long shift. A few of them had been here before…read morebut I had never. We came on a Wednesday evening and I was so shocked to find the parking lot so full! And walking in, I was just as shocked to see how big this place was on the inside. Plenty of seating for sure! Of course we had reservations so that was nice and probably highly recommended. We enjoyed the bread and butter provided to the table as we mingled. They even had gluten free bread ($5 extra). We all ordered a variety of foods. I ordered the waygu meatloaf with mashed potatoes & string beans and it was really enjoyable. It was like eating an elevated home-cooked meal. Everybody was genuinely satisfied. And they provide separate checks so that was also a nice addition to our evening.

My husband and I enjoyed a nice dinner here for a special occasion. It was a nice rustic atmosphere…read morethat was charming but very casual. They were fairly busy, but we had a reservation and were seated quickly in the Lodge portion of the restaurant. Despite the busyness, the server was attentive throughout our time there. The starting complementary bread was warm and crusty, and it was a good sign of things to come. To start, I ordered a Peach Bourbon and my husband got the Cranberry Incipient to drink. The cocktail was excellent and the flavors were well balanced. My husband said the beer was nice but surprisingly sweet. Later, I ordered the Party Starter NA cocktail which was tart but nicely spiced. For food, we split the coconut shrimp appetizer which came with a sweet Orange Malibu glaze. The sweetness of the glaze paired well with the subtle coconut flavor of the shrimp and they were fried well. I ordered the Baseball steak medium rare with fried Brussels sprouts and Parmesan whipped potatoes as sides. The sides were great, and while the steak was very flavorful, it was a little tough and on the rarer side for my taste. My husband ordered the beef Wellington with cauliflower, carrots, and green beans. The beef was perfectly cooked and the mushroom duxelle was very tasty, but unfortunately the pastry was underbaked (although I know that is notoriously difficult to get just right). The sides were lackluster, lacking any seasoning and likely just steamed with butter. The portion sizes were good; we ate nearly all of it minus a few bites of the sides and were comfortably full. But of course, we couldn't stop there. We ordered the molten lava cake and were convinced by the waiter (without too much effort) to add vanilla ice cream. It was wonderful, but incredibly rich and decadent. Overall, it was a great experience and this is a place we would eat at again.