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    Panera Bread

    2.1 (120 reviews)
    InexpensiveSandwiches, Salad, Soup
    Open 6:30 am - 9:00 pm

    Order Panera Bread Takeout or Delivery

    Panera Bread Photos

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    PANERA BREAD ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Outdoor seating

    Recommended Reviews - Panera Bread

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    Reviews With Photos

    a stack of plates in a kitchen
    Gerry G.

    Baguette was cold. Soup was tepid not hot. Crew was lost trying to figure out what my order is after my device told me my food was ready. The store was out of ingredients before 12 noon. I live about an hour away from this store and idk why i go to this place every time i visit the area. I always forget not to go here. Sandwich were so small they can pass as kids meal. Disgusted over all. Note to self...DO NOT GO BACK TO THIS STORE. Ever!

    Wall over food preparation were filthy with dried food. Surprised that the health department doesn't cite them.

    Terribly disappointed in this Panera. When we entered the Restaurant, we were confronted by a harsh female voice telling us that it would be a 20-30 minute wait in getting our order, they we backed up with orders. I assume it was from call-in orders because there were very few customers sitting at the tables. It took 50 minutes to get our lunch and we had to listen to a frustrated lady screaming out people's names and order numbers. Of course we were given a pager to let us know when our meal was ready, but they didn't bother using the pager ... guess it was easier to yell out numbers. When our order was ready, I was surprised to see that my wife's cup of soup contained more than my bowl. I asked the lady behind the counter if this was correct. She informed me that the bowl has three cups and the cup was only two. I pointed out that it was clearly less than the cup and if she has an empty cup I'll show her. She sarcastically stated she could give another cup if I want, which I did and she did. The entire experience was disappointing and frustrating ... sad!

    Lauren F.

    Extremely disappointed. We ordered ahead for pick up on the app, only to have to wait 15 minutes in line to get the order from behind the counter. No longer fresh or hot. The salads came with dressing not even 1/4 cup full of dressing... of the 1oz cup.... The sandwiches we order were supposed to come with no mayo on ciabatta bread. They came on plain white bread with mayonnaise and none of the added vegetables. Paid for a large mac and cheese and got a small. Absolutely ridiculous. At over $40 for three meals to not even come as ordered - we will not return. Would've been better off making the food at home.

    I've been in garage restrooms with sinks cleaner than this. And no pictures of the rest of the facilities, because it is that unappealing.
    Riley C.

    Just don't! Don't go to eat there, go to the restroom there or go there. Just don't, it is not worth the time. The restroom is filthy!! If the restroom is this disgusting and it is in customer sight, then what does the kitchen look like. They do not serve bagels, the serve bread rings. The bread is doughy and nothing like a fresh artisan bread, but more like something in a grocery store. Save money and go there. It is not fast and the orders are often wrong. The kiosk does. It speed things up either. Often there is staff standing around talking, while coffee is empty and tables are dirty. Just don't!

    I ordered a chicken sandwich, and this is what was in my bag. A cold chicken, avocado & roasted pepper sandwich.

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    4 months ago

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    1 year ago

    They have the BEST Turkey sandwich so after I eat it I immediately INHALE it bcuz it taste so good

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    4 years ago

    As a baker I can appreciate bread. Yordle Fondinglius approved. Approved. Approved. Approved.

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    Page 1 of 3

    Ask the Community - Panera Bread

    Review Highlights - Panera Bread

    I stop thru the drive thru every Saturday morning to get my Italian combo sandwich or broccoli cheddar soup.

    Mentioned in 12 reviews

    Read more highlights

    Bread Craft - The pepperoni quiche.

    Bread Craft

    4.5(187 reviews)
    3.6 mi
    $$

    Truly amazing food, everything seems made from scratch. Staff gets to know you and is very…read morefriendly. My two personal favorites are the chocolate croissant and the garlic rosemary sourdough. I could eat here every day and not get tired! Manager Brett also manages that place insanely well. Clean, organized, and efficient. Kudos to the team!

    I have been to many bakeries in my lifetime, many wonderful ones located in cities like San Juan,…read moreMadrid, Rome, Paris, Brussels, New York, Los Angeles, Chicago, Boston, Miami, and Washington, DC, among others. I have truly enjoyed dining in each and every one of them. But Bread Craft, located in the Star City of Roanoke, is in a class of its own. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Bread Craft Bakery, located in Downtown Roanoke, is the perfect example of one of them. Bread Craft is a premier, artisan European-style bakery established in 2006 by owner Alex Eliades, who besides having a passion for baking, has over 25 years of baking experience, and leads the bakery focusing on traditional slow-fermentation techniques. The bakery is known for its high-quality, scratch-made sourdough, pastries, and Croissants. It evolved from a wholesale operation into a popular 6,000 square foot café on Church Avenue, also supplying local restaurants. The bakery specializes in Franch and German-style baking, utilizing sourdough as a natural leavener. It servers breakfast and lunch items, including sandwiches, salads, and some creative breakfast egg entrées. They are open Wednesdays through Sundays from 8:00AM - 2:00PM and are well known for running out of items before the end of the day. For this review I visited the Bakery / Café for breakfast on two consecutive Wednesdays. The first Wednesday I arrived too late to be able to have their Chorizo & Eggs Cocotte from their Breakfast menu. Breakfast is only served until noon, and I found out about this on that day. So instead I had a Cheese Danish and a house-made Mocha Coffee. Both items were delicious. On the second Wednesday I arrived much earlier for breakfast. Luckily, right before a whole rush of customers arriving to place Take-out orders. As soon as I walked inside I immediately felt comfortable with its clean and contemporary architectural design and decor, and an exposed red brick wall that gave it a warm ambiance. One can see that the owner spent a substantial amount in renovating the place when they moved here, and that they took good care of it, because it looked as if it had just opened for the very first time yesterday. While I was looking over all the baked items they had, I received a friendly greeting and warm welcome from a lady behind the counter who seemed to be the manager and took my order. To start I ordered a Chorizo Quiche which happened to be the Quiche of the day, and a house-made Mocha Coffee. Then since I was planning to turn this into a Brunch, for my main entrée I ordered their Chorizo Cocotte from the Breakfast menu. And for dessert I had a Chocolate Hazelnut Croissant that was simply irresistible. Everything tasted amazingly delicious, especially since I love Chorizo. The Quiche had an amazing crust with the eggs inside cooked with the perfect amount of chorizo. The Chorizo Cocotte was served in an elongated bowl with two poached eggs over Spanish sausage, accompanied by three slices of freshly made Baguette. And if all this wasn't enough, the Chocolate Hazelnut Croissant was the perfect ending dessert to this fabulous put together Brunch. Oh and the coffee was the best of the best. I invite you to view my photographs accompanying this review to get a better sense of the place and the quality of their food. What an outstanding dining experience I just had at Bread Craft. Wonderful ambiance, amazing food, and extraordinary customer service. I highly recommend this Bakery/Café whenever you're in the area. I'm absolutely certain it will become one of your favorites bakery.

    Photos
    Bread Craft
    Bread Craft - Eating the freshly made Raspberry Almond Danish with a fork.

    Eating the freshly made Raspberry Almond Danish with a fork.

    Bread Craft

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    Bernard's - A fork holding a piece of Filet and Scallop from the Filet & Scallops Special of the Day.

    Bernard's

    4.6(362 reviews)
    3.7 mi
    $$

    we came here for lunch. The ambiance is cozy and upscale. Service was friendly and prompt. Food was…read moreamazing! Had sandwiches and the Frickles. Do not pass up a chance to eat here. Great place. Would eat here again when in town!

    I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

    Photos
    Bernard's - The Host's station.

    The Host's station.

    Bernard's - Close-up of the Filet & Scallops Special of the Day.

    Close-up of the Filet & Scallops Special of the Day.

    Bernard's - Poached pear martini

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    Poached pear martini

    Panera Bread - sandwiches - Updated August 2026

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