They are the most amazing team. I highly recommend them. I work for a winery and they are efficient…read morefrom start to finish. The food is amazing and the service is outstanding

Oak Avenue Catering We were guests at Domaine Carneros…read moreThis past Friday, December 13,2024. Unfortunately our whole meal was lukewarm at best. The ravioli stuffed with butternut squash, less than warm. The New York steak was presented well. But again lukewarm at best. I did send it back, they warmed the plate, but the meat was still cool and tough.

Split on this place. The food is absolutely up to par, was one of the best short ribs I has in a…read morewhile. Small bites and deserts - the same, too much to go dish by dish. The service was great one time and mediocre at best another time. Not sure why is such an inconsistency, maybe local crew vs outside. This is a good place to order a party, will cost you but the food quality will be up to your expectations.

Absolutely stunning venue. Flat, green, gardens, fountains, clean. It is super easy to navigate…read moreas a vendor. Highly recommended.

typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

Think twice (or more) and don't do it!…read more A group of four couples (hailing from Michigan to New Mexico) were flying into Napa for a long-planned get-together. We rented a home through VRBO and thought it would be a treat to have a catered meal from Epicurean Escape. The price was over $1000 but seemed well worth it and we paid the bill 10 days prior to our arrival. Unfortunately, if not unbelievably, we were alerted by VRBO the very next day that our contract was being cancelled as the rental house had just been purchased by a new owner. Thinking we might have to cancel the trip as VRBO might not have an alternative (they did not), we immediately contacted the caterer that we would have to cancel plans. This was 9 days prior to the planned dinner. The caterer then informed us that this was beyond their normal 10 day cancellation policy and there was nothing they could do other than a (hold your breath) 25% refund!! provide a 'credit' - a great idea for a group of 8 with most of us living thousands of miles away, or assisting us in relocating to a new venue. We eventually located a hotel where we could stay and proceeded with the trip - still very much disappointed with the caterer for not refunding our money with 9 days prior notice (along with forwarding them the note of cancellation from VRBO). With a $150 delivery fee charged by the caterer for delivery to our hotel, and no way for us to warm the food in our rooms, we anticipated the meal would arrive on serving trays with sterno heaters. But of course not.. The server who delivered the food was very nice and accommodating (we tipped them as well even though the paid contract already included an 18% gratuity fee). We began eating immediately, only to find all the food (fish and beef main courses) at room temperature. Perhaps everything would have tasted better had it been heated, but classifying the meal as 'mediocre' would be overly kind. Making matters worse (if that's possible), we have been promised a 'final' contract as three of the planned attendees could not attend, and the caterer agreed to 'adjust', only to never hear back from them almost 2 weeks later. Inflexible policy + less than thrilling meals = at least in my book, an experience worth avoiding at all costs. Caveat emptor.

Rachael was very prompt with getting back to me when I requested a quote and very knowledgeable…read moreabout everything we might need for the day for my dad's celebration of life. She always got back to me quickly and handled the day amazingly well. Our venue was very much a self-service place and her team just set everything up and made sure all of the dishes were clean at the end and the kitchen was absolutely spotless. We'd highly recommend her for your next event!

Chef Rachel and crew catered our daughter's 40th birthday in this past weekend. We had @ 30…read moreguests so it was a fairly sizable engagement. Not only was the food fantastic, the service was equally exceptional! Beyond that, Rachel was highly responsive throughout the entire process, which gave me comfort that the event would be a great success, which it was. Thank you chef Rachel for the love, care and craftsmanship you put into our daughter's birthday celebration - you made the event that much more memorable for everyone there. Continued success, you deserve it!!!

We worked with Marks The Spot to cater our rehearsal dinner event at Elizabeth Spencer Winery and…read morewere thrilled with how everything turned out. Laura and the team took the time to understand our needs, gave awesome recommendations to help us pull everything together, and made things seamless while being a couple of time zones away. We did their heavy appetizer setup, and it was a great fit for the 50 person group. The team made everything seamless, and we particularly enjoyed the seasonal selections. The most popular, though, was the Oooh Girl Fried Chicken sliders. Our guests are still telling us how awesome those were. Big thanks to the team for helping make it an unforgettable night.

Another event at Vintners Collective and Marks the Spot was providing the bites. The food was ell…read morethought out and flavorful. They were all manageable as finger foods. Employees circulated well and made sure you were offered everything on the menus. Amazing wine at Vintners Collective and awesome bites made one amazing event. Bravo Chefs and staff. You always deliver

Bobbi and her staff are the best. The food was delicious and the right temperature and amount. She…read morewas very easy to work with and had perfect recommendations for the menu.

We used Bobbi and her wonderful catering team for my son's engagement party, and they helped make…read morethe whole evening feel so special. The crew was warm, friendly, and incredibly attentive, and they brought such a happy energy to the celebration. The food was absolutely delicious--our guests kept commenting on how good everything was. We're so grateful for the care they put into the event and would happily recommend them and will definitely use again. Thank you Bobbi and P'Nosh Catering.

Paul and his wife were fantastic for my mother in law's funeral. Food was excellent. Service was…read moretop notch!!! Do yourself a favor and look nowhere else.

They catered a funeral reception for our church. The food was fabulous. So much to select from…read moreand people raved about everything. I would highly recommend,y recommend them for any event.

My husband and I were getting ready to celebrate our joint 41st birthday since we had to defer our…read more40th due to Covid. We wanted to do something big and as we were looking at options, Menegnon Catering was referred to us by a neighbor who had attended a party they catered. We live in the East Bay and for a nominal travel fee, they came to us. They took care of everything from laying out the butcher paper on the tables, handing out bibs (which were a big hit!) to cooking and serving to clean-up and even brought It's-It ice cream sandwiches for dessert. The boil itself consisted of lobsters, shrimps, artichokes, corn, sausage and potatoes and they also provide warm baguettes, drawn butter, mayo and other condiments like hot sauce and the all the tools including claw crackers. The whole thing was AMAZING! Our guests couldn't get over how incredible it was and of the course the food was so fresh and delicious. As someone who is usually stuck with alllll the set-up and clean-up, the fact that they handled it all was the extra cherry on top a perfect meal! We made so many memories that night (as you can tell from the photos!) I would absolutely use them again for a professional work event to another party hosted at our home.

Tida Menegon has been a veteran of the lobster feed and BBQ catering world for over 15-years, as…read morehas her wife, Courtney Menegon. Courtney is also a staple in Napa Valley, born and bred in St. Helena, her family owns Steves Hardware & Housewares in St. Helena, along with Menegon's Ace Hardware in South Lake Tahoe. Each lobster feed includes the star, a whole 1.25 pound Maine lobster, (or 'lobsta, as the Mainers say) shrimp, artichokes, sausage, French bread, drawn butter and special spices all boiled together to make a truly magnificent meal. I shared such a feast last weekend at Merryvale Vieyards by Menegon Caterering, with friends. It was amazing! And, a ton of food!

Best Food Truck Ever catered an event at my workplace. They make great food and have the flow of…read moreoperating a food truck dialed in! The teams works very well. The food comes out fresh and quickly. They have good management of when to take orders and when to slow it down so it won't be backed up. (I've been watching a lot of The Great Food Truck Race.) The food itself was pretty large portions! I'd say it's enough to split between two meals. This time I ordered the shrimp tacos, avocado fries, and the horchata. I liked the shrimp tacos. The avocado fries were a touch salty for my taste. And the horchata was a nice level of sweetness I am interested in trying Heritage Eats if I'm in Napa.

excellent food great customer service I had seen this food truck everywhere and now that I had the…read moreopportunity to try the food at a party where I went, it was very delicious.