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    Oak Avenue Catering

    4.8 (29 reviews)
    Closed 9:00 am - 5:00 pm

    Services - Oak Avenue Catering

    Catering

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    Brandon S.

    Don't even look anywhere else in the Napa area for a caterer - just go to Oak Avenue. Angela and her team were an absolute pleasure to work with and pulled together a dinner for 165 people that ran absolutely flawlessly - in the middle of a field during a rolling PG&E blackout! Sue the catering captain is on top of everything and runs the event like an absolute pro - as an event planner it makes life so much easier to have someone like her in charge. Will definitely be back to Oak Avenue for all of our future events.

    Wonderful cook making the pizza
    Porsche C.

    BEST HOSPITALITY I HAVE SEEN IN A CATERING COMPANY!! 5 Stars are not given by a true Yelper...Its earned! And I have to admit that all the workers here had truly earned this review! I first found out about Oak Avenue Catering when they catered an event at the Sprint Mountain Winery during the weekend of 9/19/2015 and I was totally impressed. The menu was limited but it was absolutely delicious. The menu for the day was: Two different types of pizzas were made in the pizza oven: ~Margherita pizza: with tomato sauce, Basil, Garlic and Mozzarella ~Mission Fig, Gorgonzola, Mozzarella, Pine nuts and caramelized Onions There was a delicious mixed green salad that was served as well which had summer vegetables, Goat Cheese and champagne Vinaigrette. The cooks made the pizza from scratch everything came out fresh and HOT! This is a fantastic catering company for many different events that are being held as they served tons of different varieties on their menu from appetizers, buffet, brunch, family style food, dinners and many more! Big shout out to the workers that came out that day to make it a special day: Tommy, Kyle, Amelia, Andre and the server Chidto. I will definitely use them in the future!

    Janine C.

    I really don't have anything to say about this company except that they are so good at what they do, from the chefs to the wait staff/servers. They do everything so carefully & they look like they're having fun while doing it! Their food is so good & when they do the decor it is perfect! They're supervisors are always so helpful & easy to talk to. I know how frustrating it can be for them to stay calm under pressure but they're great. Their events are amazing. & they're amazing.

    Photo Credit: Beck Diefenbach

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    7 years ago

    This company does not work well under high volume events... the staff along with management Ms. Sue was extremely rude and unprofessional.

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    Ask the Community - Oak Avenue Catering

    Review Highlights - Oak Avenue Catering

    I recently got married in Napa and had hired another catering company for our reception.

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    Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

    Epicurean Escape Catering

    (52 reviews)

    typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

    Think twice (or more) and don't do it!…read more A group of four couples (hailing from Michigan to New Mexico) were flying into Napa for a long-planned get-together. We rented a home through VRBO and thought it would be a treat to have a catered meal from Epicurean Escape. The price was over $1000 but seemed well worth it and we paid the bill 10 days prior to our arrival. Unfortunately, if not unbelievably, we were alerted by VRBO the very next day that our contract was being cancelled as the rental house had just been purchased by a new owner. Thinking we might have to cancel the trip as VRBO might not have an alternative (they did not), we immediately contacted the caterer that we would have to cancel plans. This was 9 days prior to the planned dinner. The caterer then informed us that this was beyond their normal 10 day cancellation policy and there was nothing they could do other than a (hold your breath) 25% refund!! provide a 'credit' - a great idea for a group of 8 with most of us living thousands of miles away, or assisting us in relocating to a new venue. We eventually located a hotel where we could stay and proceeded with the trip - still very much disappointed with the caterer for not refunding our money with 9 days prior notice (along with forwarding them the note of cancellation from VRBO). With a $150 delivery fee charged by the caterer for delivery to our hotel, and no way for us to warm the food in our rooms, we anticipated the meal would arrive on serving trays with sterno heaters. But of course not.. The server who delivered the food was very nice and accommodating (we tipped them as well even though the paid contract already included an 18% gratuity fee). We began eating immediately, only to find all the food (fish and beef main courses) at room temperature. Perhaps everything would have tasted better had it been heated, but classifying the meal as 'mediocre' would be overly kind. Making matters worse (if that's possible), we have been promised a 'final' contract as three of the planned attendees could not attend, and the caterer agreed to 'adjust', only to never hear back from them almost 2 weeks later. Inflexible policy + less than thrilling meals = at least in my book, an experience worth avoiding at all costs. Caveat emptor.

    Menegon Catering - Lobster feed

    Menegon Catering

    (6 reviews)

    My husband and I were getting ready to celebrate our joint 41st birthday since we had to defer our…read more40th due to Covid. We wanted to do something big and as we were looking at options, Menegnon Catering was referred to us by a neighbor who had attended a party they catered. We live in the East Bay and for a nominal travel fee, they came to us. They took care of everything from laying out the butcher paper on the tables, handing out bibs (which were a big hit!) to cooking and serving to clean-up and even brought It's-It ice cream sandwiches for dessert. The boil itself consisted of lobsters, shrimps, artichokes, corn, sausage and potatoes and they also provide warm baguettes, drawn butter, mayo and other condiments like hot sauce and the all the tools including claw crackers. The whole thing was AMAZING! Our guests couldn't get over how incredible it was and of the course the food was so fresh and delicious. As someone who is usually stuck with alllll the set-up and clean-up, the fact that they handled it all was the extra cherry on top a perfect meal! We made so many memories that night (as you can tell from the photos!) I would absolutely use them again for a professional work event to another party hosted at our home.

    Tida Menegon has been a veteran of the lobster feed and BBQ catering world for over 15-years, as…read morehas her wife, Courtney Menegon. Courtney is also a staple in Napa Valley, born and bred in St. Helena, her family owns Steves Hardware & Housewares in St. Helena, along with Menegon's Ace Hardware in South Lake Tahoe. Each lobster feed includes the star, a whole 1.25 pound Maine lobster, (or 'lobsta, as the Mainers say) shrimp, artichokes, sausage, French bread, drawn butter and special spices all boiled together to make a truly magnificent meal. I shared such a feast last weekend at Merryvale Vieyards by Menegon Caterering, with friends. It was amazing! And, a ton of food!

    Oak Avenue Catering - catering - Updated June 2026

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