Food and service were great. Ambiance is great, even when it was crowded. Do recommend getting…read morereservations beforehand.

I have seen this place a few times but hadn't had a chance to go eat there until now. We didn't…read moremake a reservations and they were a little busy so I just new there would be a long wait but I was wrong. We sat down right away which was nice. The place is huge inside and it has outside seating that is covered. Our waitress came by shortly afterwards we were seated and asked if we need any drinks or water. She brought us some water, some bread, and told us the specials. The bread was nice and soft, and the dipping sauce had a garlic flavor to it that was delicious. I ordered a bowl of the soup which was like a minestrone and very good. For our entrees we ordered the Rigatoni and the Penne con Pollo. Both dishes came out pretty quick. Both dishes were cooked perfect, tender pasta and delicious sauces. We were to full to order dessert. The place is really nice inside with a really nice decor. Our waitress was really good and right there whenever we needed something. I wish I could remember her name. My bad. I'll definitely be back.

After that lovely first experience, my family decided to come back to celebrate my mom's birthday…read morehere! We made a lunchtime reservation. Service was absolutely amazing. This time around my family got similar items, but also tried out their Calamarata con calamari di Monterey, their special pizza which featured figs, and their Mamma Mia Mai Tai. Everything was so delicious! The special pizza was a bit too sweet for our liking (still enjoyed it regardless!), but I'd imagine it would've paired very well with some wine! Overall, Scala Osteria continues to provide great food and great service with a casual yet upscale vibe.

I love Italian food and what other place to book than Scala for my birthday dinner. The place was…read morepacked when we went in signs that we really did pick the right place. The vibe was fun and inviting, all the beautiful lights made the ambiance lively! Here's what we ordered for party of 3: Ravioli al limone $34 (5/5) This dish was also recommended by our sommelier earlier today and it was truly delishjous. 6 Creamy raviolis in a light lemon cream sauce, not too rich but really melted in our mouth Lasagna $34 (5/5) I'm a sucker for lasagna, anything gooey, creamy and layered with bolognese sauce. This was done right. Pan seared branzino $38 (4/5) This was good too lightly seared light fish with some veggies on the sides Ciabattina & bagna cauda $6 (5/5) Crispy warm loaf with this anchovy butter. It's liquid anchovy butter so more dunk-able than spreadable. Zeppole $15 (5/5) Can't go wrong with ending the night with warm Italian donuts with chocolate sauce and cream sides. Dessert since it was my birthday they gave me a scoop of a fruity ice-cream with a candle on top. It was a really nice gesture. The service was great and the food was amazing! I would definitely come back to try the other dishes! The 3 of us were stuffed happy!

Great little hidden gem on a corner…read more The ambiance is quaint and very comfortable. The service was spot on as was our meal. We started with the Calamari, then risotto and our group ordered two pizzas that were both excellent. I will be back next time we are in Napa.

My husband and I had a lovely date night at Pasta Prego. The space is cozy and intimate, the staff…read morefriendly, and attentive. The Caesar salad was light and refreshing. The linguine with prawns, mussels, and clams was also light and incredibly flavorful. My husband had the veal piccata which he enjoyed but said he would have liked a bit less sauce as it overwhelmed the taste of the veal. Overall a very nice experience and we look forward to visiting again.

Had a fantastic meal here. If you're inclined to try this wonderful eatery, I recommend you get…read morereservations. We had none but were able to be seated outside or to sit at the bar. The margarita pizza was perfect. Dough to sauce to cheese ratio were spot on. Seasoned perfectly and nice crispy crust. The veal parm was a pleasant discovery on the menu and was delicious. The cutlet was pounded thin and was ever so tender. The fettuccine Alfredo was very good. Creamy and flavorful. The drinks and service at the bar were delicious. My girlfriend had an old fashioned and I had a craft cocktail called Fresca Vita made with cucumber infused vodka, strawberry puree and basil syrup. Refreshing and delicious. The atmosphere is great. Perfect for a delicious casual meal, or a fancy night out. I'd highly recommend Bistro Don Giovanni to anyone in search of top notch old world Italian cuisine.

We always enjoy our visits to Bistro DG. I ordered the veal…read moreparmesan and was very happy again. Don't forget your Apperal Spritz and pesto with homemade pasta sheets to feel like you are in Italy. Thank you Roberto!

I wanted to spend my birthday dinner at someplace special and Bottega was the lucky spot. We had a…read morereservation for a midweek dinner but it wasn't absolutely packed so may have been able to just walk in. They have a gorgeous indoor and outdoor seating area. Service was a 5/5 - always attentive, from water refills, ordering, etc. Drinks - we got the Italian Gin and tonic and a dirty martini. Both were made perfectly - the gin and tonic in particular was so fun and got spicier as the drink went on. Food- We tried the Insalatina di Cavoletti di Bruxelles and the arancini to start. The brussel salad had such wonderful light yet unique flavors, I feel like it was one of the best salads I've tried in a long time. The arancini were so so - not bad but maybe just not my thing. For our main we split the carbonara - we were told it would be quite al dente and rich. I will 100% agree with those comments - to me it was almost like completely al dente, giving you a gum chewing texture. The flavors were rich and complex but I think eating this myself would have made me way too full. They ended the meal with a light little birthday dessert of cookies which was great. While the food was tasty, it was not life changing and portions are small for the pricing. No free bread either :(

Ravioli is one of my weaknesses, so, naturally, Bottega's raviolo sparked my interest. We also…read moreordered their arancini and wagyu cacio e pepe. The raviolo was my favorite, but definitely very heavy. On the other hand, the arancini, steak, and cacio e pepe all needed a touch of salt. After adding some, they were just right; besides the arancini, to which I'd skip next time. The wagyu steak was also cooked really well. I think if you're going to share everything, try not to order 2 cream-based pasta dishes otherwise it may be too rich. Service was fantastic. We asked if we could be moved to a more intimate two-seater and had no issue with that. They also gave us a free mini birthday dessert, which is always a really nice touch to the meal. Overall, it wasn't the best/one of the best Italian food I've ever had, but I'd come back and would be interested in trying some different dishes.

My husband ordered the grilled salmon with broccolini and garlic mashed potatoes! He claimed it was…read morethe best salmon he has had all year! The broccolini was cooked perfectly and the garlic mashed potatoes were delicious!! I ordered the Papa sauce which is a House meat sauce with mushrooms and fresh ricotta. I prefer rigatoni over pappardelle and they had no problem switching it out for me as well as giving me extra sauce! All was very good and a nice sized portion so I did not order salad, even though the beet salad looked awesome! We will have to come back again to try that!

We were in Napa around lunch time and used Yelp to find a new place. Il Posto Trattoria looked…read morereally good. The restaurant is a smallish place with indoor and outdoor seating. We were promptly seated and served water. They offer a pretty comprehensive menu. We decided to order their Margherita pizza (along with a serving of their garlic bread) adding pepperoni, mushrooms and olives to 1/2 of it. Of course I ordered an Italian beer to go with it. The pizza was delicious and I mean delicious! There were leaves of fresh basil on the pizza. The basil wasn't baked with the pizza so it was the freshness which really set it off. The garlic bread was tasty as well using mozzarella on it. Our server, Teresa, was a jewel and right on top of things, along with another girl who I didn't get her name. All in all a very nice experience. We will return and try some of the other dishes that looked so good.

We stayed at the resort a few weekends ago, and I wanted to recognize the hostess Ana who was…read moreworking Friday and Saturday evening. She was the very first person we saw when we walked through the door, and she immediately greeted us with a warm smile and such a friendly, professional attitude. She was genuinely kind, welcoming, and made us feel like valued guests from the moment we arrived. First impressions matter, and she set the tone for a wonderful dining experience. Her positive attitude and exceptional customer service did not go unnoticed. Thank you for having someone who truly enjoys making guests feel welcome--she was a big part of what made our experience so enjoyable.

After a long day of traveling, I arrived at my villa around 8 PM and asked the resort reception for…read moredinner recommendations. They suggested this restaurant located right inside the resort, and what a fantastic recommendation it turned out to be! This farm-to-table Italian restaurant truly impressed me with the quality of its food, drinks, and overall dining experience. As a vegetarian, I was delighted by the extensive selection of vegetarian and vegan options available. The staff and chef were incredibly helpful in guiding me through the menu. Taking the chef's recommendations, I ordered their freshly made truffle vegetarian pizza, a large Italian salad, crispy artichokes, rigatoni, truffle fries, and tiramisu for dessert. Every single dish was prepared to perfection and absolutely delicious. The ambiance is equally impressive. It's the perfect place to relax and spend quality time with friends and family. The outdoor seating area offers beautiful views, and the cozy fireplace creates a warm and inviting atmosphere that makes you want to stay for hours. I highly recommend this restaurant to anyone looking for exceptional food, great service, and a memorable dining experience. Definitely worth a visit!

this is a hidden GEM in napa valley. omg this place is incredible. i came here for late. lunch…read morevisiting from la and its incredible. fresh, incredibly fluffy pure pizza was served and i cannot believe how yummy it was. service was insanely good. kind, thoughtful people who actually caring they get your order right. the ambience of this place is so cozy and such a great place to come with family and kids. if you need a place to eat the best pizza you have ever tasted, go here. incredible and thank you so much!

Luv this restaurant 100% ! Ambiance is comforting and…read morerelaxed. I like all the Chianti bottles hanging from the ceiling. Service was excellent, especially with Shannon's performance. (Let's do Italian fare after wine tasting, we said) And the food,,, again, and the food was hot and delicious and plentiful. Desert topped it off perfectly. Winner's Choice !

Had lunch here. It's right across the street from the Andaz Hyatt. Our server was friendly and…read moreservice was quick. They had the best Caesar salad! Heavy on the anchovy which is why I loved it. Pizza was great as well.

Sooooo disappointed!!! I'd been craving light, fluffy, crispy stone fire pizza forever! And after a…read morewine tasting event, I thought "finally, I can enjoy a pizza, hot and tasty." Fell flat, FLAT is the word!!! Look at that non-crust!! Like what is that?!!!! $40 for flat Formaccio??? You should be ashamed to serve that thin piece of whatever that is!! Especially on the main strip in Napa on a Sunday afternoon! Has everything really gone down hill? Look at the photos of pizza from just a couple of years ago, drastically different! Unacceptable, really!!! My server was nice and friendly. Unfortunately for him, a large party came in and he was the only server working and making drinks, so unfortunately for me as well, I sat for 20 minutes waiting for him to close out my tab. Do better, guys!!!

Amazing food, service, and ambiance! A salad, pizza, pasta, and dessert were split between 6 people…read moreand it was the perfect amount of food for us. The Caesar salad was surprisingly lemony and refreshing. Everyone loved the pizza for the small crispy pepperonis and hot honey flavor. And the pasta was simply delicious. The gelato was the most interesting item of the meal -- they brought it out for a birthday we were celebrating. It had pine nut oil on top, which gave it a distinct popcorn / kettle corn taste. It was the kind of dessert you try knowing that you'll likely never get anything like it anywhere else!

This was my first time dining at Ciccio, and I couldn't be more impressed! We came in with a party…read moreof six, which was perfect because we got to try so many dishes across the menu: House Made Focaccia & Stracciatella Cheese- fresh, pillowy focaccia topped with parmesan and paired with creamy stracciatella and a pop of bright orange trout roe. They are so, sooo good together! Please make sure to order them as a pair! Chopped Salad- loved the combo of bitter radicchio and crisp lettuce tossed in a light dressing with local Rancho Gordo heirloom beans. Corona Beans- giant, super creamy white beans with garlic and capers. This was an instant favorite at our table! Farm Raabs- tender, charred broccolini with a great wood-fired flavor. I just had to pick out the pancetta but they were delicious. Pastas (Mezze Rigatoni & Agnolotti)- both dishes contain pork/meat so I passed but the rest of the table absolutely loved them. Lamb Sausage Pizza- another dish I skipped due to the meat, but everyone else devoured it! The hospitality was wonderful and our server was so accommodating and attentive with our group. To top off a great night, they brought out three birthday gelato desserts for the celebrants in our group. I loved the vibrant energy and open kitchen concept. We will definitely be back!