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    Papa Guido’s Pizza

    3.9 (477 reviews)
    InexpensivePizza, Italian, Sandwiches
    Open 11:00 am - 12:00 AM (Next day)

    Order Papa Guido’s Pizza Takeout or Delivery

    Papa Guido’s Pizza Photos

    PAPA GUIDO’S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Large pepperoni and a large bbq chicken pizza
    Lauren A.

    Delivery was fast and the Za was delicious! I was staying in a hotel and they offered to bring it all the way to my room, I did not take that offer, I met them in the valet lol but it was nice to know that was an option. The crust was yummy! The ranch was good! My nieces loved the chicken tenders too :) We all loved the bbq chicken pizza!

    Hawaiian pizza

    I've lived in Redondo beach for 8 years and this is our go to spot every time, no other pizza around compares and we've been to many. This place is always a hit and never a miss. We love their Hawaiian pizza!! 10/10 & their bbq chicken pizza is truly mouth watering, they are the reason I started liking bbq chicken pizza in the first place!!! I've also ordered pepperoni, jalapeño w/ pineapple (yes I'm a pineapple gal) and it's always 10/10 as well. Their hot wings are AMAZING!!! I order them extra well done. We also enjoy their mojos! I ask for these well done too. PS. Their ranch is the best we've ever had on this planet. And they are super generous also!! I love that about this place. All & all, papa guidos you are perfect

    X large South Bay Deluxe Pizza
    Ty D.

    My friends and I had a pizza tasting from 3 different places in the area. And Papa Guido's won by a landslide! I've had pizza from here before and I didn't recall how good it was. We ordered the x large South Bay Deluxe Pizza thin crust extra crispy. The toppings were generously and evenly distributed on the pizza. The crust was perfectly thin and crisp. And price wise it beat the over two. I'm a fan!

    Cindy D.

    This is small, neighborhood pizza restaurant has been around for a long time and their recipe (seasoning) has changed a bit over the years but they still serve a good pizza overall, especially considering the price point. They also have a good chicken and potatoes option. I recommend it for takeout as there is zero ambiance and parking is extremely limited. As for customer service, they are efficient but indifferent.

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    2 months ago

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    13 days ago

    This is one of my favorite pizza spots to get a really good BBQ chicken pizza. Highly recommend. Service is awesome too!!

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    1 year ago

    Their hot wings and potato wedges ARE A MUST GET!! 10/10 flavor. Good service as well, they're nice and attentive.

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    11 months ago

    Best in South Bay! Great pizza, wings and service. They are my go to. Delivery is always timely and they always go the extra mile.

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    2 years ago

    Love this place! Delicious pizza, wings, and potatoes. Highly recommend if you're in the area

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    Page 1 of 12

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    Bettolino Kitchen - TAGLIATELLE BOLOGNESE Tagliatelle pasta, grass fed ground beef & Berkshire ground pork, parmesan - cream sauce.

    Bettolino Kitchen

    4.5(1.3k reviews)
    3.6 mi
    $$$

    We chose this place for my friend's birthday dinner, and we had such a wonderful experience!…read more Everything was great, from the atmosphere and service to the food. The food was fresh, delicious, and very reasonably priced for the quality. We were especially impressed with how much we got for the price. Since it was my friend's birthday, they even surprised us with a complimentary cake, which was such a nice touch and the perfect way to finish the meal. It's not in my neighborhood, but I would definitely make the trip back. I'd love to come here again with my family next time!

    I have to agree with Rebecca L.- Bettolino Kitchen nails that tricky balance between upscale-casual…read moreand family-friendly, without making you feel like you've accidentally wandered into either a Chuck E. Cheese or a place where the waiter judges your shoes. We had a great waiter- dry, professional, and actually helpful when I was dithering between a few dishes. My kind of service. The food was outstanding, starting with the thick, focaccia-style bread, which could probably ruin your appetite if you weren't careful. Fortunately, I was careful. The eggplant parm was exactly what eggplant parm should be: crisp, flavorful, and decidedly not soggy. Because nobody has ever said, "You know what this eggplant needs? More moisture." I had a pesto corkscrew pasta dish whose actual name I neglected to write down because apparently I've reached the limits of my restaurant-reviewing professionalism. Excellent nonetheless. All accompanied by an Aperol Spritz, because hydration is important. It's also only a couple of blocks off Catalina Ave., close enough to the action without being swallowed by it. Bettolino has become my go-to Italian in the South Bay. I've never been disappointed here, and I have considerable experience being disappointed. Cheers!

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    Bettolino Kitchen - Indoor Seating

    Indoor Seating

    Bettolino Kitchen - Chocolate Torte

    Chocolate Torte

    Bettolino Kitchen - Outdoor Covered Terrace

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    Outdoor Covered Terrace

    Fritto Misto - Sage Cream Chicken great

    Fritto Misto

    4.3(1.2k reviews)
    0.9 mi
    $$

    It was my first time going. We got the garlic shrimp and…read morecosmic pasta. Cosmic was Cajun style, a bit spicy almost like jambalaya taste. Garlic shrimp is bianche neri, w squid ink spaghettini (little thicker than spaghetti), all made in store. Even whipped cream on the flour less chocolate cake was made in store. Excellent!

    Stopped in for lunch on a Monday. Was surprised to see that there was only one other party of two…read more Tried one of their lunch special paninis, the Peralta's Pollo. Grilled chicken, mixed greens, mushrooms, mozzarella cheese, & grilled onions. SUPER TASTY! This sandwich was bursting with flavor. Gooey cheese, sautéed shrooms, tender chicken. Their lunch special comes with a beverage (soda, coffee, iced tea ((we forgot to take advantage & ordered water SMH)) Also comes with a choice of soup or salad for an additional $6. Ordered the soup of the day which was a delicious vegetable minestrone. Also, ordered a build your own pasta dish. Started by getting a recommendation from our very helpful & polite server (he was working solo) about their long list of available sauces. We started with the Garlic Butter. (He also was very big on their Pink sauce) Paired it with Fettuccini noodles and perfectly sautéed shrimp. Over or Undercooked shrimp is gross. Ours was perfect. . Another winner (and great leftovers). When we got the bill I noticed the soup was billed for $7.50 vs $6. I asked the waiter about the discrepancy and he said something about a bowl vs a cup that usually comes with the special. I was a little confused as none of that was mentioned when ordering but I accepted it . Without me asking he brought back a new charge slip with the $6. Very nice of him By the time we left two more parties of two arrived. Both with an adult and child. I don't know enough about the Hermosa Beach Monday lunch scene but I'm surprised this spot doesn't have more customers. I'm glad we stopped by and will try to get back for dinner. One more plus (for me). I love old school r&b music and enjoyed all the great tunes!

    Photos
    Fritto Misto
    Fritto Misto - Lemon pepper linguine with Alfredo sauce and chicken.

    Lemon pepper linguine with Alfredo sauce and chicken.

    Fritto Misto - Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

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    Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

    Aliotta's Via Firenze - the tiramisu

    Aliotta's Via Firenze

    4.2(502 reviews)
    2.4 mi
    $$

    UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

    It's always a 5 star experience with Chef Michael. I'm actually depressed that unfortunately as all…read moregood things do, this amazing restaurant is coming to an end. 5/31 is that end. Food is amazing as always. The only upside is we may still see him locally. His landlord is repurposing/tearing down and rebuilding. Thank you chef Michael for a dining experience that is so hard to find here in the SB!

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    Aliotta's Via Firenze - Portobello Mushrooms with shrimp and mozarella Cheese appetizer

    Portobello Mushrooms with shrimp and mozarella Cheese appetizer

    Aliotta's Via Firenze - Pollo Toscana (People's Favorite)

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    Aliotta's Via Firenze

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    Jame Enoteca - John Thomas Bar

    Jame Enoteca

    4.5(1.4k reviews)
    3.9 mi
    $$
    Outdoor seating
    Takes reservations

    Was able to make LA Dine Lunch course here the Thursday before it ended. Two of us were seated…read moreoutside quickly a very hot day but Jame patio seating is still cool out of the sun. For the first course: we got meatballs and Spicy Cesar salad Main course: as Spicy Rigatoni and Tonnarelli cacio e pepe w/ Chicken added to each Dessert: we obviously shared the fresh baked Chocolate chip and Snickerdoodle cookies. Everything was Excellent with perfect texture of both pastas and soft flavorful meatballs. Lunch was extra busy the kitchen was at a perfect pace. This is a great lil corner of El Segundo that I will continue to explore after just randomly finding this!

    Hit all the marks. Great space, food, and service. Easy parking…read more DineLA was my introduction and I was impressed with the space upon walking in. It's an unassuming spot in a corner of a strip center that you could easily miss. It's the cutest space with indoor and patio seating as well as a few bar spots, good for solo dining. We started with the meatballs and Caesar salad. The meatballs had a crisp sear outside that gave way to a soft inside. So good with the tomato sauce and arugula. The Caesar had a touch of spiciness and was dressed with toasted bread crumbs, a nice touch. I had the bolognese. It was tender and meaty and the pasta had the right amount of bite. This was even great leftover the next day. The Meyer lemon pie was the perfect closer. DineLA was the right call to bring me in to to try this gem of a spot.

    Photos
    Jame Enoteca
    Jame Enoteca
    Jame Enoteca - Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka

    Il Posto

    Il Posto

    4.2(89 reviews)
    3.6 mi

    First time at Il Posto yesterday. It won…read more I don't drink Aperol Spritz. So take this with a grain of salt. Mine was delicious and refreshing, and now I'm a convert. Appetizers: beef carpaccio, calamari. Fresh ingredients, plated with care, well seasoned, sized like the starters they were. Pasta: Seafood Stuffed Ravioli in lobster sauce, Meat Lasagna with béchamel. The fresh pasta in both was exactly right. I ordered a bread basket just to chase the lobster sauce around the plate. The lasagna sent me back to Italy. No dessert this time. There will be a next time. And the three after that. I recommend.

    The rejuvenated Redondo Beach Village now has multiple exceptional restaurants. Sadly, this is not…read moreone of them. Operating a restaurant is not an easy task, and as such we are understanding when something goes wrong. We are not as understanding when there are multiple issues. First off, the service was almost insulting. We had early reservations, so I don't think they were overly busy yet, but you wouldn't know that by our server. For all we know he could have been the Italian owner of the restaurant, and if that was the case, that made it even worse. Barely a greeting, no explanation of the specials, just a cheap plastic sleeve one would buy at Staples office supply thrown onto our table. He found our questions about the menu bothersome, and when I asked him about one item, he wrote it down as if I'd ordered it. Luckily we caught his error when I told him what I wanted for dinner and he said, "So you don't want the lasagna?" Um, no, I was just asking a question about the lasagna. We both ordered our meals along with the Heirloom Burrata appetizer. We asked if there was any bread with the appetizer, and he said no, so we asked for a bowl of bread to have with the burrata. It didn't show up, and we had to remind him. It finally arrived with our pasta. Oh well. My wife had ravioli stuffed with crab and lobster. She barely touched it and couldn't have been more disappointed. I told her to send it back, but she doesn't like confrontation. I had the cannelloni, and I have to steal a line I heard from another table: "This tastes like the stuffed shells I buy from Costco." It really did. I guess the pasta is homemade, but you sure couldn't tell from this dish. They came and picked up the dish without commenting on how little my wife had eaten. They asked if we wanted dessert, and, clearly expecting a no, plopped the bill down in front of me. We paid, yes we tipped, and immediately walked a few doors down to get my wife something to eat for dinner. We will never go back.

    Photos
    Il Posto - Room for a dinner party

    Room for a dinner party

    Il Posto - And for Dessert?  torta al Pistacchio

    And for Dessert? torta al Pistacchio

    Il Posto - Carioccio Di Pasta Ai Frutti Di Mare

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    Carioccio Di Pasta Ai Frutti Di Mare

    Papa Guido’s Pizza - pizza - Updated September 2026

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