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Papa Guido’s Pizza

3.9 (474 reviews)
InexpensivePizza, Italian, Sandwiches
Open 11:00 am - 2:00 AM (Next day)

Order Papa Guido’s Pizza Takeout or Delivery

Papa Guido’s Pizza Photos

PAPA GUIDO’S PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Large pepperoni and a large bbq chicken pizza
Lauren A.

Delivery was fast and the Za was delicious! I was staying in a hotel and they offered to bring it all the way to my room, I did not take that offer, I met them in the valet lol but it was nice to know that was an option. The crust was yummy! The ranch was good! My nieces loved the chicken tenders too :) We all loved the bbq chicken pizza!

Hawaiian pizza

I've lived in Redondo beach for 8 years and this is our go to spot every time, no other pizza around compares and we've been to many. This place is always a hit and never a miss. We love their Hawaiian pizza!! 10/10 & their bbq chicken pizza is truly mouth watering, they are the reason I started liking bbq chicken pizza in the first place!!! I've also ordered pepperoni, jalapeño w/ pineapple (yes I'm a pineapple gal) and it's always 10/10 as well. Their hot wings are AMAZING!!! I order them extra well done. We also enjoy their mojos! I ask for these well done too. PS. Their ranch is the best we've ever had on this planet. And they are super generous also!! I love that about this place. All & all, papa guidos you are perfect

X large South Bay Deluxe Pizza
Ty D.

My friends and I had a pizza tasting from 3 different places in the area. And Papa Guido's won by a landslide! I've had pizza from here before and I didn't recall how good it was. We ordered the x large South Bay Deluxe Pizza thin crust extra crispy. The toppings were generously and evenly distributed on the pizza. The crust was perfectly thin and crisp. And price wise it beat the over two. I'm a fan!

Cindy D.

This is small, neighborhood pizza restaurant has been around for a long time and their recipe (seasoning) has changed a bit over the years but they still serve a good pizza overall, especially considering the price point. They also have a good chicken and potatoes option. I recommend it for takeout as there is zero ambiance and parking is extremely limited. As for customer service, they are efficient but indifferent.

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3 months ago

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1 year ago

Their hot wings and potato wedges ARE A MUST GET!! 10/10 flavor. Good service as well, they're nice and attentive.

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9 months ago

Best in South Bay! Great pizza, wings and service. They are my go to. Delivery is always timely and they always go the extra mile.

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1 year ago

Love this place! Delicious pizza, wings, and potatoes. Highly recommend if you're in the area

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Gaetano's Restaurant

Gaetano's Restaurant

4.4
(1.6k reviews)
5.9 mi
$$
Established in 1993
Family-owned & operated

We had Vanessa as our waitress and she was the sweetest ever !! So funny and truly such a great…read morewaitress, very attentive and has an amazing bubbly personality !! Absolutely loved her and she made the experience so much better !!

Was meeting a friend in the area who wanted Italian and this was a happy accident to come upon. We…read morewent on a Thursday night and it is graduation season, but there were celebrations going on all around us. Somebody was celebrating graduations, there was birthdays there was a baseball team overall just a really busy restaurant. Nothing notable about the ambience overall just comfortable place for a very, just like family, friendly Restaurant vibe. I have the burrata caprese and I think it could use more balsamic I mean burrata is burrata so it was fantastic. The tiny tomatoes throw me off a little bit for but like in general everything was delicious.. My friend ordered the lasagna which I was a little bit envious of after I saw it. It's a huge portion and it's absolutely fantastic.. I had the night special, which is chicken piccata, which was overall very lovely buttery lemon and tangy could've used a little bit more pasta, and the broccoli was cooked really well in general lovely. We share the tiramisu for dessert and I really can't complain. I think it could've been a little bit more punchy when it came to the coffee in the rum, but it was still really good. And General service was great. They were really busy so it wasn't anything too frequently and the manager or the owner checked in on the tables and I'm happy that we went here..

Photos
Eggplant Parmigiana
Eggplant Parmigiana
Penne Asparagi
Penne Asparagi
Gaetano Sandwich

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Gaetano Sandwich
Fritto Misto

Fritto Misto

4.3
(1.2k reviews)
0.9 mi
$$

Very very good establishment! Good service, good food. I'd recommend a lot of things there, but…read moretheir mushroom fusilli is fantastic!! So, I have a new rating system......I will write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

Honestly everyone giving this place a 5 star review - I TRUSTED YOU, HOW DARE YOU!!!…read more I knew pulling up to this place it would be a miss. Florescent lights, shabby wood tables and chairs, plastic menus. This could either be really good or really bad. The bread feels stale and was hard. The butter is individually wrapped. Smashed dirty straws were served with drinks. Huge portions of decent food. The more you eat the more you realize it's not great. Definitely needs salt and pepper but the pepper shakers barely let anything out. I asked for parm (they do not offer!) and they gave it in plastic individual containers which was honestly offensive. Dessert was a huge miss, the creme brûlée was super eggy???? The tiramisu had like a sour milk after taste. My stomach immediately hurt before even leaving the restaurant. The vibes are overall not great and neither is the food. $160 for 3 people to eat. 2 stars are for the server who made a huge effort to accommodate us.

Photos
Fritto Misto
Lemon pepper linguine with Alfredo sauce and chicken.
Lemon pepper linguine with Alfredo sauce and chicken.
Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

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Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!
Aliotta's Via Firenze

Aliotta's Via Firenze

4.2
(501 reviews)
2.4 mi
$$

The food was amazing as was the staff and the ambiance of the restaurant…read more I would highly recommend Aliotta's!

UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

Photos
Portobello Mushrooms with shrimp and mozarella Cheese appetizer
Portobello Mushrooms with shrimp and mozarella Cheese appetizer
Pollo Toscana (People's Favorite)
Pollo Toscana (People's Favorite)
Aliotta's Via Firenze

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Jame Enoteca

Jame Enoteca

4.5
(1.4k reviews)
3.9 mi
$$
Outdoor seating
Takes reservations

Came here to celebrate Father's Day with my husband and my snarky teenage son, who had just turned…read more17 after spending his birthday in Hawaii at a summer youth submarine training program (because regular camp is apparently too basic). We started with cocktails. I had the Mary Sue ("Pornstar Martini") with vodka, vanilla, passionfruit, salted lime, fino sherry, and champagne foam. YUM. Dangerously good. My husband had the Rob Gentile, an elevated Old Fashioned, and was thoroughly impressed. Service was great, and the food was top-notch. Let's dive in! Meatballs with beef, pork, ricotta, potato purée, tomato sauce, Grana Padano, and arugula--WOW. Cheesy, saucy perfection. Beef Tartare with tonnato, shallot, marjoram, crispy potato, and toast. Delicious and a generous portion. I ordered Coop's Pork Shank with Lambrusco-mustard glaze, aromatic jus, and potato purée. Tender, flavorful, and that broth was incredible. It paired perfectly with the broccolini... ...which we didn't order. We spotted the table next to us enjoying it with burrata and immediately added it to our "next time" list. My son ordered the Chicken Parm with capellini. He loved the huge chicken parm portion, which successfully fed his bottomless teenage appetite, but declared the pasta "too eggy." Teenagers are basically unpaid Michelin critics. My husband ordered the Scarpinocc with braised beef cheek, brown butter, sage, and saba. He loved it, but our resident food critic chimed in with, "I don't really taste the beef." Dessert was the cinnamon bread pudding with ice cream and caramel drizzle--absolutely worth saving room for. Everything was delicious, portions were generous, and we left happy (and full enough to feed a small submarine crew). Definitely coming back!

We really wanted to like this Italian spot, but unfortunately, it just didn't live up to the…read moreexpectations. The pasta was clearly homemade, and you could tell it was fresh, but the actual flavors were very underwhelming. For a place specializing in Italian cuisine, we expected a lot more punch. What really turned us off, though, was the lack of value. For the price of the food, the service policy feels incredibly stingy. They do not give you free refills on drinks, which is ridiculous at this price point--refills should absolutely be included. To make matters worse, you do not get free bread for the table either. Overall, we did not like this restaurant. Between the underwhelming food and being nickel-and-dimed for basic things like bread and drink refills, it is definitely not worth the price tag. We won't be back

Photos
Jame Enoteca
Jame Enoteca
Spicy rigatoni alla vodka

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Spicy rigatoni alla vodka
Il Posto

Il Posto

4.3
(87 reviews)
3.6 mi

First time at Il Posto yesterday. It won…read more I don't drink Aperol Spritz. So take this with a grain of salt. Mine was delicious and refreshing, and now I'm a convert. Appetizers: beef carpaccio, calamari. Fresh ingredients, plated with care, well seasoned, sized like the starters they were. Pasta: Seafood Stuffed Ravioli in lobster sauce, Meat Lasagna with béchamel. The fresh pasta in both was exactly right. I ordered a bread basket just to chase the lobster sauce around the plate. The lasagna sent me back to Italy. No dessert this time. There will be a next time. And the three after that. I recommend.

The rejuvenated Redondo Beach Village now has multiple exceptional restaurants. Sadly, this is not…read moreone of them. Operating a restaurant is not an easy task, and as such we are understanding when something goes wrong. We are not as understanding when there are multiple issues. First off, the service was almost insulting. We had early reservations, so I don't think they were overly busy yet, but you wouldn't know that by our server. For all we know he could have been the Italian owner of the restaurant, and if that was the case, that made it even worse. Barely a greeting, no explanation of the specials, just a cheap plastic sleeve one would buy at Staples office supply thrown onto our table. He found our questions about the menu bothersome, and when I asked him about one item, he wrote it down as if I'd ordered it. Luckily we caught his error when I told him what I wanted for dinner and he said, "So you don't want the lasagna?" Um, no, I was just asking a question about the lasagna. We both ordered our meals along with the Heirloom Burrata appetizer. We asked if there was any bread with the appetizer, and he said no, so we asked for a bowl of bread to have with the burrata. It didn't show up, and we had to remind him. It finally arrived with our pasta. Oh well. My wife had ravioli stuffed with crab and lobster. She barely touched it and couldn't have been more disappointed. I told her to send it back, but she doesn't like confrontation. I had the cannelloni, and I have to steal a line I heard from another table: "This tastes like the stuffed shells I buy from Costco." It really did. I guess the pasta is homemade, but you sure couldn't tell from this dish. They came and picked up the dish without commenting on how little my wife had eaten. They asked if we wanted dessert, and, clearly expecting a no, plopped the bill down in front of me. We paid, yes we tipped, and immediately walked a few doors down to get my wife something to eat for dinner. We will never go back.

Photos
Room for a dinner party
Room for a dinner party
And for Dessert?  torta al Pistacchio
And for Dessert? torta al Pistacchio
Carioccio Di Pasta Ai Frutti Di Mare

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Carioccio Di Pasta Ai Frutti Di Mare
Di Prima Pizza Speciale

Di Prima Pizza Speciale

4.8
(101 reviews)
2.0 mi

We went for our first time with my friend. Costumer service is 10/10, when you enter you feel very…read morewelcoming. We had a pizza half chicken and half mushroom and we love it! It was with no doubt, one of the best pizzas I have tried, the mozzarella cheese was really good. I also tried the Guaraná drink, which is a Brazilian drink, really good. After we were done, we spoke with the owner, chef Marcus and another employee who were very friendly and you can tell they care about their clients and give the best pizza and experience possible. Definitely coming back, I'll bring my family and more friends because we really loved the pizza and the customer service. I highly recommend this place!

If you are looking for some of the best pizza in Los Angeles, stop what you are doing and go to Di…read morePrima in Redondo Beach. I ordered the truffle mushroom pizza and it was absolutely phenomenal. The crust was perfectly crisp on the outside while still light and airy inside. The truffle flavor was rich without being overpowering, and the mushrooms were fresh and perfectly cooked. Every bite tasted balanced and authentic, like the kind of pizza you hope to find in a small Italian spot that truly cares about the craft. Then came the Nutella calzone, and that alone is worth the visit. Warm, perfectly baked dough with Nutella inside that melts just right. Sweet, indulgent, and honestly one of the best dessert calzones I have ever had. Also the best and most polite service, wonderful people. I have had a lot of pizza around Los Angeles, and this is easily one of the best I have tried. If you are in Redondo Beach and appreciate real quality pizza, this place is a must. Great flavors, great execution, and a spot I will definitely keep coming back to. 10 out of 10. Highly recommend.

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Inside
Inside
Di Prima Pizza Speciale
Di Prima Pizza Speciale

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Papa Guido’s Pizza - pizza - Updated July 2026

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