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    Beach pizza

    3.5 (392 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Beach pizza Takeout or Delivery

    Beach pizza Photos

    Business Info

    BEACH PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Beach pizza

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    Reviews With Photos

    Large Buffalo and BBQ Wings
    Xavier A.

    Wanted a quick bite before a night out in Manhattan Beach. Came across this pizzeria that had real nice beach vibes! Upon arrival we were greeted by Cynthia who had exemplary customer service! She gave us a real good suggestion for pizza that gave us a bang for our buck. The pizza was very delicious, in which all the toppings were savory. Every bite you could tasted the mozzarella cheese that was complemented with the BBQ sauce the purple onions, pineapple and chicken blended well together! Although the wings weren't as big as I liked, it was pretty hot and spicy! Thank so much for the extra ranch. Cynthia made our experience in the whole in the wall gem, definitely will be returning soon!

    Meat Lovers Pizza
    Carlo G.

    I had pizza delivered from here for a work meeting. We got the Meat Lovers and the Pesto Chicken Hero Pizza and they were okay. Your standard pizza quality, but they could've done more with the crusts like making them salty and buttery, they just felt like plain mouth fulls of bread. The chicken wings were pretty good though, crispy, meaty, and had nice flavor. The garlic knots were a bit disappointing, they felt like crusts. Nothing flavor or texture wise made them great. The salad was the saddest thing the though, it felt like school cafeteria quality salad. No fresh or homemade dressing, just dressing from a pack you would find at a regular cafeteria. It was also hard to eat since they were big pieces of lettuce. Would've been nice if they were chopped up more. Also, they didn't give us plates, napkins, or utensils? It would've been sad if we didn't have any on hand.

    Entrance
    Sam W.

    Best pizza by far in California !! Amazing food. I am a New Yorker with worlds best pizza places and this place kicks ass Go try !! Amazing service !! Ask for Roman- tell him Sam from New York recommends !! He may throw in few goodies !!

    Wow love the pizza
    Cesar P.

    The best pizza i ever taste i am italian chef and is wow please come to this place francisco give us the best service please come over and enjoy

    Cheri A.

    Solid slice of pizza. Great crust, good fresh ingredients. Friendly staff and the store front was cute with good seating. We got a medium pineapple ham and wings and was good. Nothing fancy just perfect for right after the beach!

    Austin D.

    Solid pizza if you're in the area! The vegetables tasted fresh which I enjoyed. Parking lot is small.

    Beach Pizza Front

    This is the best pizza restaurant EVER!!! If you want fresh pizza, there is a bit of a wait but let me tell you that wait is WORTH IT!!! I crave this pizza like no other. All the workers work so hard & are very nice, especially Cindy behind the counter she does her best with everyone & serving quality ! Shoutout to Roman, the chef, for always giving the best service!

    Kid grabbed my pizza with his hands after handling money and picked the toppings out with his fingers
    Kendrick L.

    Could've swore I was being pranked. This kid handles cash and I'm next. I ask if they have slices and he said they have just pepperoni so I get it and he grabs it with his hand and puts it on a plate after handling cash. The pizza has a bit of other topping on it other than pepperoni, and he starts picking it out with his fingers. He then tosses it in the oven and says it'll take 2 minutes. I wait debating if I should eat it but I was so hungry and I just paid $5 for a slice, so why not. He brings it out, gives it to me and I take a bite and it's still cold.

    Hang Ten/Manhattan

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    4 months ago

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    7 hours ago

    Want a frozen pizza? Go here. This location is so cute and would be great if a quality restaurant went in here.

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    14 days ago

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    5 months ago

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    1 month ago

    Got our order completely wrong, both pizzas were wrong and the wings didn't come with any sauce which we ordered. Never again

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    2 years ago

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    9 months ago

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    11 months ago

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    11 months ago

    yummy don't hesitate just gooooooo! The pizza here is really good. I honestly have to say it's the best I've had since moving to LA.

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    6 months ago

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    11 months ago

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    10 months ago

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    9 months ago

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    3 years ago

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    2 years ago

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    10 months ago

    My jaw feel to the floor when I saw the low ratings. This was the best pizza I have ever had. The jalapeño/ pepperoni pizza is incredible.

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    2 years ago

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    Jame Enoteca

    Jame Enoteca

    4.5
    (1.4k reviews)
    1.4 mi
    $$
    Outdoor seating
    Takes reservations

    Came here to celebrate Father's Day with my husband and my snarky teenage son, who had just turned…read more17 after spending his birthday in Hawaii at a summer youth submarine training program (because regular camp is apparently too basic). We started with cocktails. I had the Mary Sue ("Pornstar Martini") with vodka, vanilla, passionfruit, salted lime, fino sherry, and champagne foam. YUM. Dangerously good. My husband had the Rob Gentile, an elevated Old Fashioned, and was thoroughly impressed. Service was great, and the food was top-notch. Let's dive in! Meatballs with beef, pork, ricotta, potato purée, tomato sauce, Grana Padano, and arugula--WOW. Cheesy, saucy perfection. Beef Tartare with tonnato, shallot, marjoram, crispy potato, and toast. Delicious and a generous portion. I ordered Coop's Pork Shank with Lambrusco-mustard glaze, aromatic jus, and potato purée. Tender, flavorful, and that broth was incredible. It paired perfectly with the broccolini... ...which we didn't order. We spotted the table next to us enjoying it with burrata and immediately added it to our "next time" list. My son ordered the Chicken Parm with capellini. He loved the huge chicken parm portion, which successfully fed his bottomless teenage appetite, but declared the pasta "too eggy." Teenagers are basically unpaid Michelin critics. My husband ordered the Scarpinocc with braised beef cheek, brown butter, sage, and saba. He loved it, but our resident food critic chimed in with, "I don't really taste the beef." Dessert was the cinnamon bread pudding with ice cream and caramel drizzle--absolutely worth saving room for. Everything was delicious, portions were generous, and we left happy (and full enough to feed a small submarine crew). Definitely coming back!

    Walk in and you can't quite tell which restaurant you're in -- one side goes modern and colorful,…read morethe other leans warm and classic, like two different owners split the lease and never agreed on a mood board. Somehow it works. It's the kind of unconventional layout that shouldn't hold together in a city as design-precious as LA, but does. And the room is doing something rarer than good lighting: it's actually mixed. Old couples, loud groups of twenty-somethings, families -- nobody looks like they wandered in from the same zip code, and everybody looks like they're having a good time. The staff match the energy, warm without being polished into blandness. Service isn't the story here, but it's not a complaint either -- just solid, present, out of the way. The food tells a more complicated story: a kitchen with real technique that keeps stopping just short of finishing the thought. The octopus starter is the clearest example. The char never showed up -- the tenderness is there, the cook is right, but a good octopus dish lives and dies by that crust, and this one arrived soft all the way through, more braised than grilled. It sat on potatoes that were seasoned well and under-dressed everywhere else -- just leaves, nothing pulling it together. A scatter of herbs, or better, some roasted peppers playing off the reddish char-that-wasn't on the octopus, and this becomes a dish instead of components sharing a plate. At this price, it needs to look like someone meant it. The squid ink pasta has the same issue in liquid form -- a sauce that reads more Southeast Asian than Italian, which isn't a knock on the flavor, but it's thinned out, watery in a way that suggests tomato water crept in where it shouldn't have. The texture's good. The idea's good. It needs to be tightened. Where the kitchen finds itself is the spicy rigatoni -- pasta cooked with real conviction, al dente without apology, sauce rich without tipping into heavy. It's the best thing on the table and it knows it. The only note is the same note you'd give a chef who's proud of a sauce: cut it with something acidic. A little lemon would keep you eating past the third bite instead of feeling it. The mushroom lasagna is lovely and insulting in equal measure -- the pasta is buttery and thin in the right way, the mushrooms taste like they were cooked with attention, and the portion is a joke relative to the check. Order it knowing you're paying for a taste, not a meal. And for a menu built on sauces this good, the absence of bread service is a real miss -- this is a kitchen that's leaving free money on the table. Dessert continues the pattern of "good, not quite resolved." The chocolate cheesecake barely tastes like cheesecake -- the cream cheese is a whisper, the chocolate does the structural work a proper crust should do, and the crust itself collapses before your fork gets there. None of that makes it bad. It makes it a very good chocolate dessert wearing a cheesecake's name tag. A little berry, some real tartness, would give it the contrast it's currently missing. The bread pudding is the safest thing on the menu -- a touch dry, restrained on sweetness in a way that reads intentional rather than accidental, topped with ice cream that tastes like it came out of a tub because it did. If I could, 4.5 stars

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    Jame Enoteca
    Jame Enoteca
    Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka
    North Italia

    North Italia

    4.2
    (2.9k reviews)
    1.3 mi
    $$

    My friend is an El Segundo local and said it was good, and she was right!…read more It's kinda' wonky to find where it is, but you can park in front or the back of the complex because it's all kind of a courtyard type thing, so just park and follow anyone going anywhere, but you'll be led inside the circle and look for the red scooters out front. This is a great place to meet a friend for a chat. The vibe is good, and it's a nice, open place, and it's not too noisy. The food is delicious, and it's presented in a most excellent fashion. I had the hot Italian stromboli. I don't know much about strombolis, but this was a really good one! My friend had the chef's board. I'd say that's the way to go if you wanna' just snack, sample, and share. The prices are very reasonable for the quality of food. I was there mid-afternoon on a Saturday, between lunch and dinner, and there was plenty of open seating. By the time we left, people were already in line to get in. Shout out to our server Richard. He was awesome and helped set the tone for a great dining experience.

    Not a great place for vegans/dietary restrictions…read more Over the phone I had called ahead to ask what options they had for vegans. She ensured me they had plenty by notifying. Sounded promising. This GF crust pizza was one of the suggestions...photos on the site looked decent enough. By the time you add gf crust (+4) , remove the cheese add 2 veggies (+ $6) about 10 pieces of spinach and a few small slices of zucchini) the pizza goes from $23 to $33. And tastes like cardboard. It's lacks sauce and flavor. Will not be ordering this pizza again

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    North Italia
    North Italia
    North Italia

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    Slay Italian Kitchen

    Slay Italian Kitchen

    4.2
    (289 reviews)
    1.1 mi
    $$$

    We visited Slay Italian Kitchen over Memorial Day weekend while staying at a nearby hotel, and we…read morewere so glad we chose it. The atmosphere was relaxing, charming, and exactly what we were looking for. I absolutely loved the restaurant's interior design. The large windows offered beautiful views outside, creating a bright and inviting ambiance. The restaurant has both indoor and outdoor seating, but since it was a cool and cloudy day, we chose to sit inside and enjoy the cozy atmosphere. The food was excellent. The Garlic Bread ($9) was delicious, with a perfect combination of cheese, herbs, and sauce. The Garozzo's of Kansas City Sausage ($19) was flavorful and satisfying, served with roasted peppers, onions, and polenta. The Roasted Beets with Chicken ($21) was beautifully presented and tasted fresh and great. The highlight of the meal was the Lasagna ($29)--rich, comforting, and absolutely delicious. To finish our lunch, we shared the Tiramisu ($15), which was the perfect ending. The service was outstanding. Our server was friendly and attentive. During our conversation, we learned that the owner also operates Slay Steak + Fish House and a French restaurant. We had actually dined at Slay Steak + Fish House previously and thoroughly enjoyed that experience as well. Overall, we had a wonderful dining experience at Slay Italian Kitchen. The combination of great food, warm hospitality, and beautiful ambiance almost made us feel like we were enjoying a leisurely meal somewhere in Europe. We would definitely recommend it to our friends and look forward to returning soon.

    Our family had a nice dinner at Slay Italian Kitchen. It was our first time at this restaurant and…read moreI can't wait to return. We sat outside and had a nice view of the ocean. Service was excellent and all of the dishes were delicious. I enjoyed the Vongole which had a lot of large clams. My husband had the lamb chops and enjoyed the dish too. We shared a tiramisu for dessert and it was a generous slice. Parking was hard to find , but we got a spot on the street a few blocks away.

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    Slay Italian Kitchen
    Lasagna
    Lasagna
    Exterior

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    Exterior
    Fritto Misto

    Fritto Misto

    4.3
    (1.2k reviews)
    2.6 mi
    $$

    Very very good establishment! Good service, good food. I'd recommend a lot of things there, but…read moretheir mushroom fusilli is fantastic!! So, I have a new rating system......I will write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

    Honestly everyone giving this place a 5 star review - I TRUSTED YOU, HOW DARE YOU!!!…read more I knew pulling up to this place it would be a miss. Florescent lights, shabby wood tables and chairs, plastic menus. This could either be really good or really bad. The bread feels stale and was hard. The butter is individually wrapped. Smashed dirty straws were served with drinks. Huge portions of decent food. The more you eat the more you realize it's not great. Definitely needs salt and pepper but the pepper shakers barely let anything out. I asked for parm (they do not offer!) and they gave it in plastic individual containers which was honestly offensive. Dessert was a huge miss, the creme brûlée was super eggy???? The tiramisu had like a sour milk after taste. My stomach immediately hurt before even leaving the restaurant. The vibes are overall not great and neither is the food. $160 for 3 people to eat. 2 stars are for the server who made a huge effort to accommodate us.

    Photos
    Fritto Misto
    Lemon pepper linguine with Alfredo sauce and chicken.
    Lemon pepper linguine with Alfredo sauce and chicken.
    Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

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    Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!
    Mangiamo Ristorante

    Mangiamo Ristorante

    4.0
    (453 reviews)
    1.0 mi
    $$$

    If you are looking for restaurant options in Manhattan Beach while on a stopover at an LAX hotel -…read morelike me right now - stop looking and go to Mangiamos IMMEDIATELY! It was everything I was hoping for. Traveling solo, I sat at the bar. I had a super cool view of the sunset through the front windows. My bartender/waiter was amazing. She made me feel welcome, engaged me right away, and was a bonafied professional who Knows Service. I took her recommendation and ordered the Putanesca with Blackened chicken, and had the pair salad. AMAZING! She went through all of the specials (she knew it cold) but I went with the reco and was blown away. Anyway, I don't write these things often. Trust me - you will enjoy his spot. Ciao, saludos.

    So my question is I went to the restaurant had dinner with…read morewife and son Service was great the food was good but they got order incorrect so they had to redo my order Until i started chocking a piece of plastic that i had to pull pull with my fingers Manager came over said no worries food is on us Brought us a desert on them I decided to at least give them a tip So we started walking out and the waiter said u need to pay ur bill I was huh Ok ..... ok what ever I don't want to be mad is family time Then the other manager said u don't have to pay for the meal u was chocking on That got me upset unfortunately I don't no if I was wrong or wright What if something wrong would happen I could died on that plastic So I got a discount That's great Will I come back I don't no Will I recommend maybe but be careful eating Unfortunately not a great night

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    Mangiamo Ristorante
    Stuffed Prosciutto Wrapped Figs
    Stuffed Prosciutto Wrapped Figs
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    Beach pizza - pizza - Updated July 2026

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