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    Beach pizza

    3.5 (392 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Beach pizza Takeout or Delivery

    Beach pizza Photos

    Business Info

    BEACH PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Beach pizza

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    Large Buffalo and BBQ Wings
    Xavier A.

    Wanted a quick bite before a night out in Manhattan Beach. Came across this pizzeria that had real nice beach vibes! Upon arrival we were greeted by Cynthia who had exemplary customer service! She gave us a real good suggestion for pizza that gave us a bang for our buck. The pizza was very delicious, in which all the toppings were savory. Every bite you could tasted the mozzarella cheese that was complemented with the BBQ sauce the purple onions, pineapple and chicken blended well together! Although the wings weren't as big as I liked, it was pretty hot and spicy! Thank so much for the extra ranch. Cynthia made our experience in the whole in the wall gem, definitely will be returning soon!

    Meat Lovers Pizza
    Carlo G.

    I had pizza delivered from here for a work meeting. We got the Meat Lovers and the Pesto Chicken Hero Pizza and they were okay. Your standard pizza quality, but they could've done more with the crusts like making them salty and buttery, they just felt like plain mouth fulls of bread. The chicken wings were pretty good though, crispy, meaty, and had nice flavor. The garlic knots were a bit disappointing, they felt like crusts. Nothing flavor or texture wise made them great. The salad was the saddest thing the though, it felt like school cafeteria quality salad. No fresh or homemade dressing, just dressing from a pack you would find at a regular cafeteria. It was also hard to eat since they were big pieces of lettuce. Would've been nice if they were chopped up more. Also, they didn't give us plates, napkins, or utensils? It would've been sad if we didn't have any on hand.

    Entrance
    Sam W.

    Best pizza by far in California !! Amazing food. I am a New Yorker with worlds best pizza places and this place kicks ass Go try !! Amazing service !! Ask for Roman- tell him Sam from New York recommends !! He may throw in few goodies !!

    Wow love the pizza
    Cesar P.

    The best pizza i ever taste i am italian chef and is wow please come to this place francisco give us the best service please come over and enjoy

    Cheri A.

    Solid slice of pizza. Great crust, good fresh ingredients. Friendly staff and the store front was cute with good seating. We got a medium pineapple ham and wings and was good. Nothing fancy just perfect for right after the beach!

    Austin D.

    Solid pizza if you're in the area! The vegetables tasted fresh which I enjoyed. Parking lot is small.

    Beach Pizza Front

    This is the best pizza restaurant EVER!!! If you want fresh pizza, there is a bit of a wait but let me tell you that wait is WORTH IT!!! I crave this pizza like no other. All the workers work so hard & are very nice, especially Cindy behind the counter she does her best with everyone & serving quality ! Shoutout to Roman, the chef, for always giving the best service!

    Kid grabbed my pizza with his hands after handling money and picked the toppings out with his fingers
    Kendrick L.

    Could've swore I was being pranked. This kid handles cash and I'm next. I ask if they have slices and he said they have just pepperoni so I get it and he grabs it with his hand and puts it on a plate after handling cash. The pizza has a bit of other topping on it other than pepperoni, and he starts picking it out with his fingers. He then tosses it in the oven and says it'll take 2 minutes. I wait debating if I should eat it but I was so hungry and I just paid $5 for a slice, so why not. He brings it out, gives it to me and I take a bite and it's still cold.

    Hang Ten/Manhattan

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    4 months ago

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    3 hours ago

    Want a frozen pizza? Go here. This location is so cute and would be great if a quality restaurant went in here.

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    14 days ago

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    5 months ago

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    1 month ago

    Got our order completely wrong, both pizzas were wrong and the wings didn't come with any sauce which we ordered. Never again

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    2 years ago

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    9 months ago

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    11 months ago

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    11 months ago

    yummy don't hesitate just gooooooo! The pizza here is really good. I honestly have to say it's the best I've had since moving to LA.

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    6 months ago

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    11 months ago

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    10 months ago

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    3 years ago

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    2 years ago

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    10 months ago

    My jaw feel to the floor when I saw the low ratings. This was the best pizza I have ever had. The jalapeño/ pepperoni pizza is incredible.

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    2 years ago

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    Page 1 of 10

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    Prime Pizza

    Prime Pizza

    4.0
    (343 reviews)
    1.7 mi
    $$
    Locally owned & operated
    Outdoor seating

    Came to Prime Pizza to try their collaborate with Baadmouth! Came around 11:45am and found out that…read morethe whole Butter Chicken pizzas sell out 10 min after opening . Luckily, the store still had some individual slices, so my friends and I were able to grab some. We also ordered a whole sicilian pie. The butter chicken pizza was delicious! It came out hot and crunchy. I do wish there was a bit more of the butter chicken sauce, or a cup of it on the side I could dip into, as it didn't taste too much like butter chicken, more just like chicken and cheese, 8/10. The Sicilian was delicious as well. The big globs of ricotta were a nice touch, 9/10. I would definitely come back again for more pizza as the crust was super crunchy and the slices were huge. The staff were super friendly and kindly accommodated us when we learned the whole butter chicken pizza was sold out. There is ample parking in the plaza, and lots of other food places there as well.

    Came last week on a Friday & there was a good amount of people for 5pm dinner. 4 pizza slices & a…read morecoke for $25 Great price and value! The pizzas were good & had a great crust. Got the vodka, pepperoni, spicy pepperoni, & a cream sauce pizza. My favorite was the vodka pizza! The pizza is good for the price but the variety is low. Easy parking & love that they have the game on the tv

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    ESBC The Slice and Pint

    ESBC The Slice and Pint

    4.1
    (594 reviews)
    1.4 mi
    $$

    I went on a self-guided pizza crawl near LAX before picking up my family flying in from the East…read moreCoast. Stop 1 was ESBC The Slice and Point. This was one of the best pizza-related choices I've made in Southern California. Parking is a little tough...I ended up parking a few blocks away on a main street, which was fine, but didn't notice there was a public parking structure available closer behind a building across the street. The place was crowded and lively on the early Saturday evening I was there. That's a great sign...I was just getting a slice to go, but overheard the host telling people it would only be 10-15 minutes for a table. I had a classic cheese slice. (My litmus test for NY pizza at a new location.) It was FANTASTIC. Easily among the very best crusts I've had on the west coast...super thin and crispy...exactly as it should be. The balance of sauce and cheese was also perfect. Too many pie shops seem to treat sauce as an afterthought...too thin a layer, almost not tastable. But not here...it was perfect...the right amount of everything. There are other really delectable looking pizza options, even for vegetarians like me, including a fascinating "Cacio E Pepe" and a Margherita. (I also saw one which looked all sauce like a tomato pie, which looked really good. (Plus other options like Fried Brussels Sprouts or Fried Cauliflower...cheese bread, and salads. The beer menu, as one would expect with "pint" in the name, is extensive with lots on tap and "guest" brewery selections. Lots of wines to choose from as well. Slice and Pint may be local to El Segundo (lucky El Segundonians!) But my experience with this one slice is that it would be worth the drive from anywhere in SoCal to eat here...If you love NYC-style thin slices...like real legitimate ones...charge up the car and get yourself there.

    Went to Slice & Pint during a really busy night and the atmosphere was loud and somewhat chaotic…read more We were told to find a seat and order up front, but honestly I didn't hear the part about needing the table number first. After finding a table, we went back up ready to order and the server responded pretty rudely: "Did you not hear what I said?" I completely understand restaurants get busy and mistakes happen, especially in a loud environment, but the attitude felt unnecessary over a simple misunderstanding. We ended up leaving and went to Japonica around the corner instead, where the service was much friendlier.

    Photos
    Wont give you water at the bar and they won't bring any to your table so you have to wait in line for the bathroom to get water...gross
    Wont give you water at the bar and they won't bring any to your table so you have to wait in line for the bathroom to get water...gross
    Belle Isle Pizza
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    North Italia

    North Italia

    4.2
    (2.9k reviews)
    1.3 mi
    $$

    My friend is an El Segundo local and said it was good, and she was right!…read more It's kinda' wonky to find where it is, but you can park in front or the back of the complex because it's all kind of a courtyard type thing, so just park and follow anyone going anywhere, but you'll be led inside the circle and look for the red scooters out front. This is a great place to meet a friend for a chat. The vibe is good, and it's a nice, open place, and it's not too noisy. The food is delicious, and it's presented in a most excellent fashion. I had the hot Italian stromboli. I don't know much about strombolis, but this was a really good one! My friend had the chef's board. I'd say that's the way to go if you wanna' just snack, sample, and share. The prices are very reasonable for the quality of food. I was there mid-afternoon on a Saturday, between lunch and dinner, and there was plenty of open seating. By the time we left, people were already in line to get in. Shout out to our server Richard. He was awesome and helped set the tone for a great dining experience.

    Not a great place for vegans/dietary restrictions…read more Over the phone I had called ahead to ask what options they had for vegans. She ensured me they had plenty by notifying. Sounded promising. This GF crust pizza was one of the suggestions...photos on the site looked decent enough. By the time you add gf crust (+4) , remove the cheese add 2 veggies (+ $6) about 10 pieces of spinach and a few small slices of zucchini) the pizza goes from $23 to $33. And tastes like cardboard. It's lacks sauce and flavor. Will not be ordering this pizza again

    Photos
    North Italia
    North Italia
    North Italia

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    Jame Enoteca

    Jame Enoteca

    4.5
    (1.4k reviews)
    1.4 mi
    $$
    Outdoor seating
    Takes reservations

    Came here to celebrate Father's Day with my husband and my snarky teenage son, who had just turned…read more17 after spending his birthday in Hawaii at a summer youth submarine training program (because regular camp is apparently too basic). We started with cocktails. I had the Mary Sue ("Pornstar Martini") with vodka, vanilla, passionfruit, salted lime, fino sherry, and champagne foam. YUM. Dangerously good. My husband had the Rob Gentile, an elevated Old Fashioned, and was thoroughly impressed. Service was great, and the food was top-notch. Let's dive in! Meatballs with beef, pork, ricotta, potato purée, tomato sauce, Grana Padano, and arugula--WOW. Cheesy, saucy perfection. Beef Tartare with tonnato, shallot, marjoram, crispy potato, and toast. Delicious and a generous portion. I ordered Coop's Pork Shank with Lambrusco-mustard glaze, aromatic jus, and potato purée. Tender, flavorful, and that broth was incredible. It paired perfectly with the broccolini... ...which we didn't order. We spotted the table next to us enjoying it with burrata and immediately added it to our "next time" list. My son ordered the Chicken Parm with capellini. He loved the huge chicken parm portion, which successfully fed his bottomless teenage appetite, but declared the pasta "too eggy." Teenagers are basically unpaid Michelin critics. My husband ordered the Scarpinocc with braised beef cheek, brown butter, sage, and saba. He loved it, but our resident food critic chimed in with, "I don't really taste the beef." Dessert was the cinnamon bread pudding with ice cream and caramel drizzle--absolutely worth saving room for. Everything was delicious, portions were generous, and we left happy (and full enough to feed a small submarine crew). Definitely coming back!

    Walk in and you can't quite tell which restaurant you're in -- one side goes modern and colorful,…read morethe other leans warm and classic, like two different owners split the lease and never agreed on a mood board. Somehow it works. It's the kind of unconventional layout that shouldn't hold together in a city as design-precious as LA, but does. And the room is doing something rarer than good lighting: it's actually mixed. Old couples, loud groups of twenty-somethings, families -- nobody looks like they wandered in from the same zip code, and everybody looks like they're having a good time. The staff match the energy, warm without being polished into blandness. Service isn't the story here, but it's not a complaint either -- just solid, present, out of the way. The food tells a more complicated story: a kitchen with real technique that keeps stopping just short of finishing the thought. The octopus starter is the clearest example. The char never showed up -- the tenderness is there, the cook is right, but a good octopus dish lives and dies by that crust, and this one arrived soft all the way through, more braised than grilled. It sat on potatoes that were seasoned well and under-dressed everywhere else -- just leaves, nothing pulling it together. A scatter of herbs, or better, some roasted peppers playing off the reddish char-that-wasn't on the octopus, and this becomes a dish instead of components sharing a plate. At this price, it needs to look like someone meant it. The squid ink pasta has the same issue in liquid form -- a sauce that reads more Southeast Asian than Italian, which isn't a knock on the flavor, but it's thinned out, watery in a way that suggests tomato water crept in where it shouldn't have. The texture's good. The idea's good. It needs to be tightened. Where the kitchen finds itself is the spicy rigatoni -- pasta cooked with real conviction, al dente without apology, sauce rich without tipping into heavy. It's the best thing on the table and it knows it. The only note is the same note you'd give a chef who's proud of a sauce: cut it with something acidic. A little lemon would keep you eating past the third bite instead of feeling it. The mushroom lasagna is lovely and insulting in equal measure -- the pasta is buttery and thin in the right way, the mushrooms taste like they were cooked with attention, and the portion is a joke relative to the check. Order it knowing you're paying for a taste, not a meal. And for a menu built on sauces this good, the absence of bread service is a real miss -- this is a kitchen that's leaving free money on the table. Dessert continues the pattern of "good, not quite resolved." The chocolate cheesecake barely tastes like cheesecake -- the cream cheese is a whisper, the chocolate does the structural work a proper crust should do, and the crust itself collapses before your fork gets there. None of that makes it bad. It makes it a very good chocolate dessert wearing a cheesecake's name tag. A little berry, some real tartness, would give it the contrast it's currently missing. The bread pudding is the safest thing on the menu -- a touch dry, restrained on sweetness in a way that reads intentional rather than accidental, topped with ice cream that tastes like it came out of a tub because it did. If I could, 4.5 stars

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    Jame Enoteca
    Jame Enoteca
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    Beach pizza - pizza - Updated July 2026

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