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    Valentino's Pizza

    3.6 (515 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 10:00 pm

    Valentino's Pizza Photos

    Business Info

    VALENTINO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    View from the ( dirty windshield of the ) car
    Diane W.

    Loved this pizza with frequent deliveries when I lived down the road. Stopped en route to LAX and got a couple of cheese slices: crisp crust, perfect NY style pizza. Yummy! One complaint to the owner: bring back the eggplant rolls ;( Guy at counter was friendly and sweet.

    Specials
    Lawrence H.

    My preferences for a pizza is thin crust (preferably crispy), quality ingredients and not too salty. VP pretty much hit the mark. I got a medium pepperoni and mushroom pizza to go. The crust was thin. The cheese was nice and gooey and the mushrooms were fresh. The sauce was pleasantly tart. I usually asked for my pizzas to be well done to get that crisp factor but decided to get this one as is to sample their regular baking style. At home, I ended up using my oven to reheat the pizza to get the pizza crispy per my liking.

    Large Cheese Pizza.
    Tim S.

    Had my once in a decade Valentinos this past weekend. Went with a large cheese pizza. Pizza is still mostly the same. The dough and crust on this pizza was a tad off though. It was like the dough didn't rise. No air bubbles really, a very dense dough/crust, and one slice even had the dough folded underneath it in the middle of a slice. Not sure what happened. Still had the great Valentinos cheese and sauce though. I enjoyed my slices. They STILL have the most employees of all time, all huddled behind that counter. Never seen anything like it in my life, and its been this way since I was a teenager lol.

    This is my credit card
    Michelle L.

    I usually enjoy Valentino's and have gone there many times -- the pizza is usually delicious. Unfortunately, my most recent experience was very disappointing. I placed a phone order for a small pizza with extra cheese and pepperoni, along with a salad. When I arrived 30 minutes later, I was told my order wasn't ready yet. I went ahead and paid ($37.60, plus a tip even though it was pickup), and then continued to wait. While waiting, I noticed one of the employees making pizzas without gloves. At one point, he scraped toppings off a pizza with his bare hands and put it back together, which I found unsanitary. When my order was finally called, they gave me a large pizza I hadn't ordered -- then after correcting it, the small pizza I received was folded in half in the box. When I pointed this out, instead of remaking it, the employee just "fixed" it. The final bill also didn't match what I should have been charged (my order came to $35.83, not $37.60). Between the hygiene concerns, mistakes on my order, and being overcharged, this experience really soured me on a place I used to enjoy. Sadly, I don't think I'll be returning.

    Jenny T.

    Honestly, I wasn't expecting much but was pleasantly surprised with the NY slice I got! While it's not exactly like a New York slice, it wasn't overly chewy, was foldable while eating, and had an excellent tomato sauce / cheese / pep ratio. It was a little under $7 after tax and tip. There are a few tables outside the shop and it's a great snack to gnaw on while you wait for your laundry to dry next door. Service was excellent and they brought my slice out directly to me. They also had crushed pepper flakes, parmesan, and various dry condiments to put on the pizza. I don't think there's a restroom but most people seem to here for a quick slice and to pick up orders. Parking is easy every time I've been there and they share a lot with two other businesses.

    Pepperoni pizza
    Dara C.

    Small parking lot, but easy to get in and out. Very friendly staff, and awesome pizza. I'm originally from the east coast and this was the best pizza we've had since being here. Give them a try if you want great pizza from a friendly place.

    Any 1 Topping N.Y. Style Pizza 2 slices and a Coke for $8 and change
    Ty D.

    Way overpriced pizza! $40 for an everything pizza is a rip off. One thing that is consistent is that they always unevenly distribute the toppings on the pizza. There's much better NY style pizza at Papa Guido's for way way less!

    Kacie R.

    We've been coming here since I was a kid (25+ years) & they never disappoint. The most authentic New York style pizza I've ever had in SoCal! Pizzas are always delicious, and their sausage/eggplant rolls are also great! Definitely recommend this place!

    Basil and cheese

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    3 months ago

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    19 days ago

    Chicken Parm sandwich was like chewing fried rubber chicken. Needed to throw most of it away.

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    3 months ago

    Great Pizza please try I promise you will love this place Local Pizza shop important to support

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    1 year ago

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    1 year ago

    I don't get the bad reviews on this place. Best sausage I've had at a pizza joint by far and the pizza is delicious.

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    7 months ago

    Fresh ingredient delivered almost daily, i loveee the spinach and sausage so much and the bread is superb

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    1 year ago

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    1 year ago

    Love the spinach pizza here. Always a quick and easy order. Call and it only takes about 15-20 minutes

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    1 year ago

    I usually call and pick up, fast service and friendly staff! I like to order my pizza well done and it always came out good!

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    3 years ago

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    3 years ago

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    1 year ago

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    1 year ago

    I've been coming here since 1997. Best pizza around!!! Service is great and so is the ambience. Just like a NYC pizza joint!

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    2 years ago

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    Page 1 of 13

    Ask the Community - Valentino's Pizza

    Do they offer prepared pizzas to cook at home?

    Do they have take out service in April 2020? Curbside?

    Yes take out, curbside is available as well as 3 tables for dining in outside. Must wear a mask when entering.

    Where is it?

    Aviation and Manhattan Beach Blvd. on Aviation across the street from the Hanger.

    Don’t See Your Question? Ask Away!

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    Prime Pizza - Pepperoni

    Prime Pizza

    4.0(339 reviews)
    2.3 mi
    $$
    Locally owned & operated
    Outdoor seating

    Came to Prime Pizza to try their collaborate with Baadmouth! Came around 11:45am and found out that…read morethe whole Butter Chicken pizzas sell out 10 min after opening . Luckily, the store still had some individual slices, so my friends and I were able to grab some. We also ordered a whole sicilian pie. The butter chicken pizza was delicious! It came out hot and crunchy. I do wish there was a bit more of the butter chicken sauce, or a cup of it on the side I could dip into, as it didn't taste too much like butter chicken, more just like chicken and cheese, 8/10. The Sicilian was delicious as well. The big globs of ricotta were a nice touch, 9/10. I would definitely come back again for more pizza as the crust was super crunchy and the slices were huge. The staff were super friendly and kindly accommodated us when we learned the whole butter chicken pizza was sold out. There is ample parking in the plaza, and lots of other food places there as well.

    Came last week on a Friday & there was a good amount of people for 5pm dinner. 4 pizza slices & a…read morecoke for $25 Great price and value! The pizzas were good & had a great crust. Got the vodka, pepperoni, spicy pepperoni, & a cream sauce pizza. My favorite was the vodka pizza! The pizza is good for the price but the variety is low. Easy parking & love that they have the game on the tv

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    Prime Pizza - Grandma Square Pie

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    Vinny's Pizza - Full size calzone, note how full the box is

    Vinny's Pizza

    4.0(380 reviews)
    3.0 mi
    $

    5 stars! Kudos to the staff and management at Vinny's pizza! My family went there for lunch and…read moreordered two pizzas. We waited 15-20 minutes for our order and was eventually notified that the oven stopped working. Our pizzas were 1/2 cooked and they couldn't sell it to us like that. They immediately issued us a full refund for our order. The staff member also packed the 1/2 baked pizzas for us to take home. The pizzas were half baked and fully safe to eat after finishing the pizzas at home. She gave us instructions on how to bake and finish the pizzas! What a great gesture! She was humble and apologetic! I'll be a forever fan of Vinny's Pizza!

    Great Service, But the Energy Shifted…read more I stopped by Vinny's Pizza after seeing the great reviews and wanting something comforting. The food itself was decent -- the pizza was good, and the chicken-broccoli alfredo had nice flavor, though I do wish the toppings were a bit fuller, but I understand that's their set policy. The team working the floor was genuinely kind. They greeted us with smiles, kept the dining area clean, and offered great customer service. Up until the owners arrived, the atmosphere felt warm and welcoming. Once the owners came in, the energy shifted. They didn't acknowledge guests -- not even a simple hello or smile. Instead, there were blank stares that made the environment feel uncomfortable. I also overheard a private conversation between them and an employee right by the front counter, which really should've been handled in the back for everyone's comfort. Overall, the staff was lovely and the food was fine, but the presence and demeanor of the owners took away from the experience. I wish them well, but I don't think I'd return.

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    Vinny's Pizza
    Vinny's Pizza - Buffalo wings

    Buffalo wings

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    ESBC The Slice and Pint - Pepperoni Pie Pizza

    ESBC The Slice and Pint

    4.1(594 reviews)
    3.2 mi
    $$

    I went on a self-guided pizza crawl near LAX before picking up my family flying in from the East…read moreCoast. Stop 1 was ESBC The Slice and Point. This was one of the best pizza-related choices I've made in Southern California. Parking is a little tough...I ended up parking a few blocks away on a main street, which was fine, but didn't notice there was a public parking structure available closer behind a building across the street. The place was crowded and lively on the early Saturday evening I was there. That's a great sign...I was just getting a slice to go, but overheard the host telling people it would only be 10-15 minutes for a table. I had a classic cheese slice. (My litmus test for NY pizza at a new location.) It was FANTASTIC. Easily among the very best crusts I've had on the west coast...super thin and crispy...exactly as it should be. The balance of sauce and cheese was also perfect. Too many pie shops seem to treat sauce as an afterthought...too thin a layer, almost not tastable. But not here...it was perfect...the right amount of everything. There are other really delectable looking pizza options, even for vegetarians like me, including a fascinating "Cacio E Pepe" and a Margherita. (I also saw one which looked all sauce like a tomato pie, which looked really good. (Plus other options like Fried Brussels Sprouts or Fried Cauliflower...cheese bread, and salads. The beer menu, as one would expect with "pint" in the name, is extensive with lots on tap and "guest" brewery selections. Lots of wines to choose from as well. Slice and Pint may be local to El Segundo (lucky El Segundonians!) But my experience with this one slice is that it would be worth the drive from anywhere in SoCal to eat here...If you love NYC-style thin slices...like real legitimate ones...charge up the car and get yourself there.

    Went to Slice & Pint during a really busy night and the atmosphere was loud and somewhat chaotic…read more We were told to find a seat and order up front, but honestly I didn't hear the part about needing the table number first. After finding a table, we went back up ready to order and the server responded pretty rudely: "Did you not hear what I said?" I completely understand restaurants get busy and mistakes happen, especially in a loud environment, but the attitude felt unnecessary over a simple misunderstanding. We ended up leaving and went to Japonica around the corner instead, where the service was much friendlier.

    Photos
    ESBC The Slice and Pint - Wont give you water at the bar and they won't bring any to your table so you have to wait in line for the bathroom to get water...gross

    Wont give you water at the bar and they won't bring any to your table so you have to wait in line for the bathroom to get water...gross

    ESBC The Slice and Pint - Belle Isle Pizza

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    North Italia

    North Italia

    4.2(2.9k reviews)
    1.5 mi
    $$

    This is the location that turned us into North Italia fanatics for as far back as I can remember…read more Food quality, servers, managers, the vibe, located in the Hawaii feeling outdoor mall "The Point", and general feeling of your on vacation makes this one of the best places to visit if you haven't already. Food here over the years have evolved with some changes my wife and I wasn't too happy with after Cheesecake Factory bought them out. This last visit has reversed everything I didn't like about the changes and it literally has returned to its previous glory. Food was absolutely amazing this run! I came with my wife and mom (her first visit) and we ordered so much. Food: Braised Short Rib Marsala - The meat melts in your mouth. There's no way to describe how tender is and how easy it is to pull a piece away with your fork one handed. The polenta and mushrooms the ribs sit on have a super inviting taste. My wife doesn't like truffle sauces and that be the only thing I would switch out. Other than that the vegetables were still crispy but easy to chew. Perfect dish all around. Wild Shrimp Scampi is a must order for me. The shrimps are jumbo sized with a mix of flavors that's been improved since a few months ago. It's no longer swimming in grease and a joy to eat with the generous slices of toasted garlic bread. Burrata - Sweet vinaigrette, large chunks of fresh ripped tomatoes, crunchy toast and arugula is a 100% must order. The burrata cheese melts in your mouth. Ambiance - very lively and celebratory loud, this place is perfect for a fun date, a family gathering or even just to feel energize and enjoy an amazing atmosphere Service - Service at over the years have had hits and misses but the last 3 visits have been straight up amazing. Our latest server was with James again which was the server that first waited on us and made us feel welcome many years before pandemic years. He hasn't changed a bit and remains charismatic giving benchmark setting service. This was my mom's first visit and he really impressed her that she is now ok with us traveling 25 miles to eat here again lol. Managers and the host Friday night "Treya" not sure on spelling was awesome taking care of us. It's been a joy to see the menu improve by so much and all around service being so good again. Previous visits, Gunner and Wyatt (welcome back) are at the top of my short lists in best of the best in service. The staff here is why I spent 80% of my north Italia visits here. The other 20% at the Irvine location. Have yet to try the Torrance one. I remember many years ago a manager I believe "Lisa" turned us into regulars here forever. Looking forward to my next visit! HIGHLY RECOMMEND this location. You won't be disappointed.

    To say this was the worse North Italia location that I've been to is an understatement. We were in…read moreManhattan beach area on Sunday before Memorial Day and all the restaurants in the area were booked up. After checking Yelp, we noticed that there were a lot of available reservations for that night so I made it for 8:15pm. We arrived 10 min before our reservation time, checked in and the hostess mumbled something to me and just told me to wait, which I did for like 10min. I noticed that there were plenty of tables empty inside and decided to ask the hostess if my table is ready yet. Right away she realized it was ready and asked someone to walk me in. We walked up to a semi cleaned table that had clear leftover crumbs on it, which the hostess very quickly wiped it away with her hands.... We ignored all these issues and decided to enjoy dinner... as we sat there for 15 minutes waiting for a waiter, any waiter to come get us or even take our drink orders but no one came. My partner had to flag someone down and at the point we were already starving and ordered all the drinks, apps and entrees together. I got the pomegranate mule for drink. For food, we shared heirloom tomato burrata, black Mediterranean mussels, bolognese pasta and braised short rib marsala (we gotten the same entrees before at their other locations and they were some of our favs). Everything took forever to come out. We didn't eat until at least 45mjn i after ordering... * Heirloom tomato: basic, it was ok. Nothing to write home about * Black Mediterranean mussels: best dish of the night. Mussels were plump and juicy. Broth was very flavorful * bolognese pasta: lukewarm, tasted like it's been sitting out for awhile. portion size was smaller than other places. Some of the noodles were clumped together and undercooked * Braised Short Rib Marsala: it was sooo salty. The sweet peas were old and fibrous. I had to spit out. It was honest such a disappointing experience. I have loved all other North Italia locations I've dined at but this one was the worst. Service and kitchen is extremely slow. Kitchen looked overstaffed while front of the house looked unstaffed. Food is not up to par at all. I always take pictures of my food, but the food was so sad looking, I didn't bother.

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    North Italia
    North Italia
    North Italia

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    Union Pizza Company - Deep dish pizza

    Union Pizza Company

    3.8(775 reviews)
    1.1 mi
    $$
    Family-owned & operated
    Free parking

    Good crust and size pizza. Went there for Yelp event!…read more Cozy place, good neighborhood pizza. Friendly staffs Pizza was good. But I don't think I would go out of my way for it.

    I was invited to try Union Pizza Company, a fast casual pizza spot in MB, as Yelp LA West and the…read morerestaurant offered selected Yelp Elites a complimentary experience. I chose a medium NY-style pizza and was surprised that the cheese tasted different than what I'm used to. The friendly owner, who checked up on our table, offered up some info that they had recently changed to Grande cheese, which is a higher quality pizza cheese that has hype in the foodie community. The crust tasted really fresh and had a nice softness. I also ordered a slice of their Chicago style, and think that this is where this place really stands out. This is not just thick fluffy crust that is being called Chicago crust -- here it's real Chicago crust which is more cakey,bready, buttery than what other places usually claim is Chicago crust. They put the toppings on the bottom and then the sauce, just like you're at Lou Malnati's or another Chicago place. I love that they sell it by the slice(!) for their flavor of the day. This is unusual as you usually have to buy a whole pie for Chicago deep dish crust. Service was excellent, they really take care of you here and want you to be happy. Thank you to Union Pizza Co and Yelp LA West!

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    Union Pizza Company - The Pefrect Trio

    The Pefrect Trio

    Union Pizza Company - Deep dish pizza

    Deep dish pizza

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    The Big Ben personal size

    Jame Enoteca - John Thomas Bar

    Jame Enoteca

    4.5(1.4k reviews)
    3.1 mi
    $$
    Outdoor seating
    Takes reservations

    Jame is one of those places where you start noticing the details--and then realize everything is…read moredialed in. First, the handmade pasta. This isn't just "al dente." There's a real chew here--a springy, structured bite that gives just enough resistance before yielding. It's deeply satisfying and makes every dish feel more intentional. The cappelloni shows it off best: that almost-famous sauce wraps around each piece, but the pasta holds its own, so you get that perfect balance of silky and structured. Same with the tangiello--the meat sauce tastes like it's been simmering for days, rich and layered, but the noodles never get lost because that chew carries through. The Caesar isn't an afterthought either. It's got a subtle spicy kick that wakes everything up, and if you add chicken, it's done right--well-seasoned, nicely grilled, juicy with a bit of char. It turns a classic into something you actually remember. Dinner is where things go a little heartier, and the pork chop delivers. Fall-off-the-bone tender, but still full of flavor--not just soft for the sake of it. Jame just gets the fundamentals right, then pushes a little further. Thoughtful, textured, and the kind of place where even the chew of the pasta becomes part of the experience.

    It is always a pleasure to dine in downtown in El Segundo and I was excited to finally check out…read moreJame Enoteca, which is located right at the heart of area. I was impressed with the clean and modern look of Jane Enoteca from the moment I walked in. Their dishes consist of several handmade pastas, salads and Italian inspired comfort food. My friend and I chose to start our meals with the Meatballs and Brussels Sprouts. Being a Brussels Sprouts fan, I really enjoyed their roasted crispy Brussels sprouts that were tossed in schiaffoni dressing and finished with sesame. Equal in deliciousness were their Meatballs. The Meatballs were tender, rich and saucy. These starters were a great way to kick off our meal here. For our mains, we got their Paccheri Lisci and Tonnarelli. The Paccheri Lisci had a bit of a spicy kick to it. It has spicy pork sausage sugo, fennel, sage and pecorino. It was meaty and flavorful. The Tonnarelli or Cacio e Pepe contrasted nicely with the Paccheri Lisci. This pasta dish was simple, sharp and peppery. This was more bold versus saucy. Last but not least we had some cookies for dessert. I loved the fresh baked snickerdoodle and chocolate chip cookies. It was a sweet and perfect ending to the meal here. Overall, I really enjoyed dining at Jame Enoteca. I am now looking forward to trying out their sister restaurant Jame Taqueria down the street.

    Photos
    Jame Enoteca
    Jame Enoteca
    Jame Enoteca - Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka

    Valentino's Pizza - pizza - Updated June 2026

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