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    Valentino's Pizza

    3.6 (519 reviews)
    InexpensivePizza, Italian
    Closed 11:00 am - 9:00 pm

    Valentino's Pizza Photos

    Business Info

    VALENTINO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Valentino's Pizza

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    Specials
    Lawrence H.

    My preferences for a pizza is thin crust (preferably crispy), quality ingredients and not too salty. VP pretty much hit the mark. I got a medium pepperoni and mushroom pizza to go. The crust was thin. The cheese was nice and gooey and the mushrooms were fresh. The sauce was pleasantly tart. I usually asked for my pizzas to be well done to get that crisp factor but decided to get this one as is to sample their regular baking style. At home, I ended up using my oven to reheat the pizza to get the pizza crispy per my liking.

    Large Cheese Pizza.
    Tim S.

    Had my once in a decade Valentinos this past weekend. Went with a large cheese pizza. Pizza is still mostly the same. The dough and crust on this pizza was a tad off though. It was like the dough didn't rise. No air bubbles really, a very dense dough/crust, and one slice even had the dough folded underneath it in the middle of a slice. Not sure what happened. Still had the great Valentinos cheese and sauce though. I enjoyed my slices. They STILL have the most employees of all time, all huddled behind that counter. Never seen anything like it in my life, and its been this way since I was a teenager lol.

    This is my credit card
    Michelle L.

    I usually enjoy Valentino's and have gone there many times -- the pizza is usually delicious. Unfortunately, my most recent experience was very disappointing. I placed a phone order for a small pizza with extra cheese and pepperoni, along with a salad. When I arrived 30 minutes later, I was told my order wasn't ready yet. I went ahead and paid ($37.60, plus a tip even though it was pickup), and then continued to wait. While waiting, I noticed one of the employees making pizzas without gloves. At one point, he scraped toppings off a pizza with his bare hands and put it back together, which I found unsanitary. When my order was finally called, they gave me a large pizza I hadn't ordered -- then after correcting it, the small pizza I received was folded in half in the box. When I pointed this out, instead of remaking it, the employee just "fixed" it. The final bill also didn't match what I should have been charged (my order came to $35.83, not $37.60). Between the hygiene concerns, mistakes on my order, and being overcharged, this experience really soured me on a place I used to enjoy. Sadly, I don't think I'll be returning.

    Jenny T.

    Honestly, I wasn't expecting much but was pleasantly surprised with the NY slice I got! While it's not exactly like a New York slice, it wasn't overly chewy, was foldable while eating, and had an excellent tomato sauce / cheese / pep ratio. It was a little under $7 after tax and tip. There are a few tables outside the shop and it's a great snack to gnaw on while you wait for your laundry to dry next door. Service was excellent and they brought my slice out directly to me. They also had crushed pepper flakes, parmesan, and various dry condiments to put on the pizza. I don't think there's a restroom but most people seem to here for a quick slice and to pick up orders. Parking is easy every time I've been there and they share a lot with two other businesses.

    Any 1 Topping N.Y. Style Pizza 2 slices and a Coke for $8 and change
    Ty D.

    Way overpriced pizza! $40 for an everything pizza is a rip off. One thing that is consistent is that they always unevenly distribute the toppings on the pizza. There's much better NY style pizza at Papa Guido's for way way less!

    Pepperoni pizza
    Dara C.

    Small parking lot, but easy to get in and out. Very friendly staff, and awesome pizza. I'm originally from the east coast and this was the best pizza we've had since being here. Give them a try if you want great pizza from a friendly place.

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    3 months ago

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    5 months ago

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    8 months ago

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    9 months ago

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    1 year ago

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    2 months ago

    Excellent pizza.I used to go and eat slice pizzas many times. I live close by. Convenient. They brought crushed peppers as I had requested

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    10 months ago

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    6 months ago

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    6 months ago

    Great Pizza please try I promise you will love this place Local Pizza shop important to support

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    11 months ago

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    3 months ago

    Love love love the pizza here. My son moved to Vegas and when he comes out to visit, this is the 1st stop

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    2 years ago

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    1 year ago

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    11 months ago

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    4 months ago

    Chicken Parm sandwich was like chewing fried rubber chicken. Needed to throw most of it away.

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    3 years ago

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    2 years ago

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    10 months ago

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    1 year ago

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    1 year ago

    I don't get the bad reviews on this place. Best sausage I've had at a pizza joint by far and the pizza is delicious.

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    2 years ago

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    10 months ago

    Fresh ingredient delivered almost daily, i loveee the spinach and sausage so much and the bread is superb

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    1 year ago

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    1 year ago

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    2 years ago

    Love the spinach pizza here. Always a quick and easy order. Call and it only takes about 15-20 minutes

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    4 years ago

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    2 years ago

    I usually call and pick up, fast service and friendly staff! I like to order my pizza well done and it always came out good!

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    3 years ago

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    Page 1 of 13

    Ask the Community - Valentino's Pizza

    Do they offer prepared pizzas to cook at home?

    Do they have take out service in April 2020? Curbside?

    Yes take out, curbside is available as well as 3 tables for dining in outside. Must wear a mask when entering.

    Where is it?

    Aviation and Manhattan Beach Blvd. on Aviation across the street from the Hanger.

    Don’t See Your Question? Ask Away!

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    ESBC The Slice and Pint - Pepperoni Pie Pizza

    ESBC The Slice and Pint

    4.1(599 reviews)
    3.2 mi
    $$

    I went on a self-guided pizza crawl near LAX before picking up my family flying in from the East…read moreCoast. Stop 1 was ESBC The Slice and Point. This was one of the best pizza-related choices I've made in Southern California. Parking is a little tough...I ended up parking a few blocks away on a main street, which was fine, but didn't notice there was a public parking structure available closer behind a building across the street. The place was crowded and lively on the early Saturday evening I was there. That's a great sign...I was just getting a slice to go, but overheard the host telling people it would only be 10-15 minutes for a table. I had a classic cheese slice. (My litmus test for NY pizza at a new location.) It was FANTASTIC. Easily among the very best crusts I've had on the west coast...super thin and crispy...exactly as it should be. The balance of sauce and cheese was also perfect. Too many pie shops seem to treat sauce as an afterthought...too thin a layer, almost not tastable. But not here...it was perfect...the right amount of everything. There are other really delectable looking pizza options, even for vegetarians like me, including a fascinating "Cacio E Pepe" and a Margherita. (I also saw one which looked all sauce like a tomato pie, which looked really good. (Plus other options like Fried Brussels Sprouts or Fried Cauliflower...cheese bread, and salads. The beer menu, as one would expect with "pint" in the name, is extensive with lots on tap and "guest" brewery selections. Lots of wines to choose from as well. Slice and Pint may be local to El Segundo (lucky El Segundonians!) But my experience with this one slice is that it would be worth the drive from anywhere in SoCal to eat here...If you love NYC-style thin slices...like real legitimate ones...charge up the car and get yourself there.

    Went to Slice & Pint during a really busy night and the atmosphere was loud and somewhat chaotic…read more We were told to find a seat and order up front, but honestly I didn't hear the part about needing the table number first. After finding a table, we went back up ready to order and the server responded pretty rudely: "Did you not hear what I said?" I completely understand restaurants get busy and mistakes happen, especially in a loud environment, but the attitude felt unnecessary over a simple misunderstanding. We ended up leaving and went to Japonica around the corner instead, where the service was much friendlier.

    Photos
    ESBC The Slice and Pint - Wont give you water at the bar and they won't bring any to your table so you have to wait in line for the bathroom to get water...gross

    Wont give you water at the bar and they won't bring any to your table so you have to wait in line for the bathroom to get water...gross

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    North Italia

    North Italia

    4.2(2.9k reviews)
    1.5 mi
    $$

    I've passed by North Italia plenty of times over the years but never actually tried it. We had…read moresomething to celebrate, so I decided to finally give it a shot, and I'm glad we ate here. I started with the s'more please cocktail, which reminded me of an old fashion with toasted marshmallows. I'm already a fan of old fashion, so I enjoyed the drink itself. Honestly, I don't think the marshmallows added much, but I definitely enjoyed eating them. We shared about 5-6 dishes. The White Truffle Garlic Bread was amazing--super soft, flavorful, and not overpowering. The Yellowtail Crudo was one of my favorites. The fish had great texture and quality, and all the salty, citrusy, creamy elements worked really well together. For the mains, the Seared Scallops with sweet corn risotto were a standout. The scallops were seared perfectly with great texture. The Braised Short Rib Lumache was also delicious, although the beef was a little richer than I personally prefer. We also had the Roasted Salmon with fregola and broccolini, which was cooked well and nicely balanced. Our server was amazing--attentive, helpful, and provided great service throughout the night. Overall, it was a great celebration dinner and an excellent first experience at North Italia. I'd definitely come back.

    Not a great place for vegans/dietary restrictions…read more Over the phone I had called ahead to ask what options they had for vegans. She ensured me they had plenty by notifying. Sounded promising. This GF crust pizza was one of the suggestions...photos on the site looked decent enough. By the time you add gf crust (+4) , remove the cheese add 2 veggies (+ $6) about 10 pieces of spinach and a few small slices of zucchini) the pizza goes from $23 to $33. And tastes like cardboard. It's lacks sauce and flavor. Will not be ordering this pizza again

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    North Italia
    North Italia
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    Union Pizza Company - Deep dish pizza

    Union Pizza Company

    3.8(780 reviews)
    1.1 mi
    $$
    Family-owned & operated
    Free parking

    Good crust and size pizza. Went there for Yelp event!…read more Cozy place, good neighborhood pizza. Friendly staffs Pizza was good. But I don't think I would go out of my way for it.

    This one is frustrating because I actually really like the food here. Being from Illinois, my…read moresister recommended Union Station Pizza Company because of their deep dish, and I can honestly say it's some of the best deep dish pizza I've had in California. My issue was with my most recent experience. I'm not a fan of the large tomato chunks in the deep dish sauce, so during a previous visit, an employee told me they could substitute their regular pizza sauce. She warned me that it could make the dough soggier, but I accepted that risk, ordered it that way, and the pizza came out perfect. I returned about two weeks later and ordered it exactly the same way. A newer employee told me he had been instructed never to make a deep dish with that sauce because it could affect the dough. I explained that another employee specifically told me to order it this way and that I had already tried it and loved it. I was willing to pay for it and completely accepted the risk, but he still refused to make it. I don't blame the employee because he made it clear that he was new and was simply following the instructions he had been given. My issue is with the inconsistency and how the situation was handled. I ended up leaving with nothing because they refused to make an order they had made for me just two weeks earlier. The pizza itself is great, but this was a very disappointing customer service experience. I have never been to any establishment in my life and been turned away because they couldn't make a very minor adjustment to a food order that I had already previously ordered there.

    Photos
    Union Pizza Company - The Pefrect Trio

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    Jame Enoteca - John Thomas Bar

    Jame Enoteca

    4.5(1.4k reviews)
    3.1 mi
    $$
    Outdoor seating
    Takes reservations

    Was able to make LA Dine Lunch course here the Thursday before it ended. Two of us were seated…read moreoutside quickly a very hot day but Jame patio seating is still cool out of the sun. For the first course: we got meatballs and Spicy Cesar salad Main course: as Spicy Rigatoni and Tonnarelli cacio e pepe w/ Chicken added to each Dessert: we obviously shared the fresh baked Chocolate chip and Snickerdoodle cookies. Everything was Excellent with perfect texture of both pastas and soft flavorful meatballs. Lunch was extra busy the kitchen was at a perfect pace. This is a great lil corner of El Segundo that I will continue to explore after just randomly finding this!

    Hit all the marks. Great space, food, and service. Easy parking…read more DineLA was my introduction and I was impressed with the space upon walking in. It's an unassuming spot in a corner of a strip center that you could easily miss. It's the cutest space with indoor and patio seating as well as a few bar spots, good for solo dining. We started with the meatballs and Caesar salad. The meatballs had a crisp sear outside that gave way to a soft inside. So good with the tomato sauce and arugula. The Caesar had a touch of spiciness and was dressed with toasted bread crumbs, a nice touch. I had the bolognese. It was tender and meaty and the pasta had the right amount of bite. This was even great leftover the next day. The Meyer lemon pie was the perfect closer. DineLA was the right call to bring me in to to try this gem of a spot.

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    Jame Enoteca
    Jame Enoteca
    Jame Enoteca - Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka

    Valentino's Pizza - pizza - Updated September 2026

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