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    Valentino's Pizza

    3.6 (517 reviews)
    InexpensivePizza, Italian
    Open 11:00 am - 9:00 pm

    Valentino's Pizza Photos

    Business Info

    VALENTINO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Valentino's Pizza

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    Specials
    Lawrence H.

    My preferences for a pizza is thin crust (preferably crispy), quality ingredients and not too salty. VP pretty much hit the mark. I got a medium pepperoni and mushroom pizza to go. The crust was thin. The cheese was nice and gooey and the mushrooms were fresh. The sauce was pleasantly tart. I usually asked for my pizzas to be well done to get that crisp factor but decided to get this one as is to sample their regular baking style. At home, I ended up using my oven to reheat the pizza to get the pizza crispy per my liking.

    Large Cheese Pizza.
    Tim S.

    Had my once in a decade Valentinos this past weekend. Went with a large cheese pizza. Pizza is still mostly the same. The dough and crust on this pizza was a tad off though. It was like the dough didn't rise. No air bubbles really, a very dense dough/crust, and one slice even had the dough folded underneath it in the middle of a slice. Not sure what happened. Still had the great Valentinos cheese and sauce though. I enjoyed my slices. They STILL have the most employees of all time, all huddled behind that counter. Never seen anything like it in my life, and its been this way since I was a teenager lol.

    This is my credit card
    Michelle L.

    I usually enjoy Valentino's and have gone there many times -- the pizza is usually delicious. Unfortunately, my most recent experience was very disappointing. I placed a phone order for a small pizza with extra cheese and pepperoni, along with a salad. When I arrived 30 minutes later, I was told my order wasn't ready yet. I went ahead and paid ($37.60, plus a tip even though it was pickup), and then continued to wait. While waiting, I noticed one of the employees making pizzas without gloves. At one point, he scraped toppings off a pizza with his bare hands and put it back together, which I found unsanitary. When my order was finally called, they gave me a large pizza I hadn't ordered -- then after correcting it, the small pizza I received was folded in half in the box. When I pointed this out, instead of remaking it, the employee just "fixed" it. The final bill also didn't match what I should have been charged (my order came to $35.83, not $37.60). Between the hygiene concerns, mistakes on my order, and being overcharged, this experience really soured me on a place I used to enjoy. Sadly, I don't think I'll be returning.

    Jenny T.

    Honestly, I wasn't expecting much but was pleasantly surprised with the NY slice I got! While it's not exactly like a New York slice, it wasn't overly chewy, was foldable while eating, and had an excellent tomato sauce / cheese / pep ratio. It was a little under $7 after tax and tip. There are a few tables outside the shop and it's a great snack to gnaw on while you wait for your laundry to dry next door. Service was excellent and they brought my slice out directly to me. They also had crushed pepper flakes, parmesan, and various dry condiments to put on the pizza. I don't think there's a restroom but most people seem to here for a quick slice and to pick up orders. Parking is easy every time I've been there and they share a lot with two other businesses.

    Pepperoni pizza
    Dara C.

    Small parking lot, but easy to get in and out. Very friendly staff, and awesome pizza. I'm originally from the east coast and this was the best pizza we've had since being here. Give them a try if you want great pizza from a friendly place.

    Any 1 Topping N.Y. Style Pizza 2 slices and a Coke for $8 and change
    Ty D.

    Way overpriced pizza! $40 for an everything pizza is a rip off. One thing that is consistent is that they always unevenly distribute the toppings on the pizza. There's much better NY style pizza at Papa Guido's for way way less!

    Kacie R.

    We've been coming here since I was a kid (25+ years) & they never disappoint. The most authentic New York style pizza I've ever had in SoCal! Pizzas are always delicious, and their sausage/eggplant rolls are also great! Definitely recommend this place!

    Basil and cheese

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    1 month ago

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    4 months ago

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    7 months ago

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    17 days ago

    Excellent pizza.I used to go and eat slice pizzas many times. I live close by. Convenient. They brought crushed peppers as I had requested

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    7 months ago

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    1 month ago

    Love love love the pizza here. My son moved to Vegas and when he comes out to visit, this is the 1st stop

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    4 months ago

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    2 months ago

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    4 months ago

    Great Pizza please try I promise you will love this place Local Pizza shop important to support

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    1 year ago

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    9 months ago

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    2 months ago

    Chicken Parm sandwich was like chewing fried rubber chicken. Needed to throw most of it away.

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    10 months ago

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    3 years ago

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    1 year ago

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    1 year ago

    I don't get the bad reviews on this place. Best sausage I've had at a pizza joint by far and the pizza is delicious.

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    9 months ago

    Fresh ingredient delivered almost daily, i loveee the spinach and sausage so much and the bread is superb

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    1 year ago

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    2 years ago

    Love the spinach pizza here. Always a quick and easy order. Call and it only takes about 15-20 minutes

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    1 year ago

    I usually call and pick up, fast service and friendly staff! I like to order my pizza well done and it always came out good!

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    3 years ago

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    Page 1 of 13

    Ask the Community - Valentino's Pizza

    Do they offer prepared pizzas to cook at home?

    Do they have take out service in April 2020? Curbside?

    Yes take out, curbside is available as well as 3 tables for dining in outside. Must wear a mask when entering.

    Where is it?

    Aviation and Manhattan Beach Blvd. on Aviation across the street from the Hanger.

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    Jame Enoteca

    Jame Enoteca

    4.5
    (1.4k reviews)
    3.1 mi
    $$
    Outdoor seating
    Takes reservations

    Came here to celebrate Father's Day with my husband and my snarky teenage son, who had just turned…read more17 after spending his birthday in Hawaii at a summer youth submarine training program (because regular camp is apparently too basic). We started with cocktails. I had the Mary Sue ("Pornstar Martini") with vodka, vanilla, passionfruit, salted lime, fino sherry, and champagne foam. YUM. Dangerously good. My husband had the Rob Gentile, an elevated Old Fashioned, and was thoroughly impressed. Service was great, and the food was top-notch. Let's dive in! Meatballs with beef, pork, ricotta, potato purée, tomato sauce, Grana Padano, and arugula--WOW. Cheesy, saucy perfection. Beef Tartare with tonnato, shallot, marjoram, crispy potato, and toast. Delicious and a generous portion. I ordered Coop's Pork Shank with Lambrusco-mustard glaze, aromatic jus, and potato purée. Tender, flavorful, and that broth was incredible. It paired perfectly with the broccolini... ...which we didn't order. We spotted the table next to us enjoying it with burrata and immediately added it to our "next time" list. My son ordered the Chicken Parm with capellini. He loved the huge chicken parm portion, which successfully fed his bottomless teenage appetite, but declared the pasta "too eggy." Teenagers are basically unpaid Michelin critics. My husband ordered the Scarpinocc with braised beef cheek, brown butter, sage, and saba. He loved it, but our resident food critic chimed in with, "I don't really taste the beef." Dessert was the cinnamon bread pudding with ice cream and caramel drizzle--absolutely worth saving room for. Everything was delicious, portions were generous, and we left happy (and full enough to feed a small submarine crew). Definitely coming back!

    We really wanted to like this Italian spot, but unfortunately, it just didn't live up to the…read moreexpectations. The pasta was clearly homemade, and you could tell it was fresh, but the actual flavors were very underwhelming. For a place specializing in Italian cuisine, we expected a lot more punch. What really turned us off, though, was the lack of value. For the price of the food, the service policy feels incredibly stingy. They do not give you free refills on drinks, which is ridiculous at this price point--refills should absolutely be included. To make matters worse, you do not get free bread for the table either. Overall, we did not like this restaurant. Between the underwhelming food and being nickel-and-dimed for basic things like bread and drink refills, it is definitely not worth the price tag. We won't be back

    Photos
    Jame Enoteca
    Jame Enoteca
    Spicy rigatoni alla vodka

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    Spicy rigatoni alla vodka
    North Italia

    North Italia

    4.2
    (2.9k reviews)
    1.5 mi
    $$

    My friend is an El Segundo local and said it was good, and she was right!…read more It's kinda' wonky to find where it is, but you can park in front or the back of the complex because it's all kind of a courtyard type thing, so just park and follow anyone going anywhere, but you'll be led inside the circle and look for the red scooters out front. This is a great place to meet a friend for a chat. The vibe is good, and it's a nice, open place, and it's not too noisy. The food is delicious, and it's presented in a most excellent fashion. I had the hot Italian stromboli. I don't know much about strombolis, but this was a really good one! My friend had the chef's board. I'd say that's the way to go if you wanna' just snack, sample, and share. The prices are very reasonable for the quality of food. I was there mid-afternoon on a Saturday, between lunch and dinner, and there was plenty of open seating. By the time we left, people were already in line to get in. Shout out to our server Richard. He was awesome and helped set the tone for a great dining experience.

    Not a great place for vegans/dietary restrictions…read more Over the phone I had called ahead to ask what options they had for vegans. She ensured me they had plenty by notifying. Sounded promising. This GF crust pizza was one of the suggestions...photos on the site looked decent enough. By the time you add gf crust (+4) , remove the cheese add 2 veggies (+ $6) about 10 pieces of spinach and a few small slices of zucchini) the pizza goes from $23 to $33. And tastes like cardboard. It's lacks sauce and flavor. Will not be ordering this pizza again

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    North Italia
    North Italia
    North Italia

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    Slay Italian Kitchen

    Slay Italian Kitchen

    4.2
    (289 reviews)
    1.8 mi
    $$$

    We visited Slay Italian Kitchen over Memorial Day weekend while staying at a nearby hotel, and we…read morewere so glad we chose it. The atmosphere was relaxing, charming, and exactly what we were looking for. I absolutely loved the restaurant's interior design. The large windows offered beautiful views outside, creating a bright and inviting ambiance. The restaurant has both indoor and outdoor seating, but since it was a cool and cloudy day, we chose to sit inside and enjoy the cozy atmosphere. The food was excellent. The Garlic Bread ($9) was delicious, with a perfect combination of cheese, herbs, and sauce. The Garozzo's of Kansas City Sausage ($19) was flavorful and satisfying, served with roasted peppers, onions, and polenta. The Roasted Beets with Chicken ($21) was beautifully presented and tasted fresh and great. The highlight of the meal was the Lasagna ($29)--rich, comforting, and absolutely delicious. To finish our lunch, we shared the Tiramisu ($15), which was the perfect ending. The service was outstanding. Our server was friendly and attentive. During our conversation, we learned that the owner also operates Slay Steak + Fish House and a French restaurant. We had actually dined at Slay Steak + Fish House previously and thoroughly enjoyed that experience as well. Overall, we had a wonderful dining experience at Slay Italian Kitchen. The combination of great food, warm hospitality, and beautiful ambiance almost made us feel like we were enjoying a leisurely meal somewhere in Europe. We would definitely recommend it to our friends and look forward to returning soon.

    Our family had a nice dinner at Slay Italian Kitchen. It was our first time at this restaurant and…read moreI can't wait to return. We sat outside and had a nice view of the ocean. Service was excellent and all of the dishes were delicious. I enjoyed the Vongole which had a lot of large clams. My husband had the lamb chops and enjoyed the dish too. We shared a tiramisu for dessert and it was a generous slice. Parking was hard to find , but we got a spot on the street a few blocks away.

    Photos
    Pretty spot. Great service
    Pretty spot. Great service
    Lasagna
    Lasagna
    Exterior

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    Exterior
    Fritto Misto

    Fritto Misto

    4.3
    (1.2k reviews)
    1.8 mi
    $$

    Very very good establishment! Good service, good food. I'd recommend a lot of things there, but…read moretheir mushroom fusilli is fantastic!! So, I have a new rating system......I will write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

    Honestly everyone giving this place a 5 star review - I TRUSTED YOU, HOW DARE YOU!!!…read more I knew pulling up to this place it would be a miss. Florescent lights, shabby wood tables and chairs, plastic menus. This could either be really good or really bad. The bread feels stale and was hard. The butter is individually wrapped. Smashed dirty straws were served with drinks. Huge portions of decent food. The more you eat the more you realize it's not great. Definitely needs salt and pepper but the pepper shakers barely let anything out. I asked for parm (they do not offer!) and they gave it in plastic individual containers which was honestly offensive. Dessert was a huge miss, the creme brûlée was super eggy???? The tiramisu had like a sour milk after taste. My stomach immediately hurt before even leaving the restaurant. The vibes are overall not great and neither is the food. $160 for 3 people to eat. 2 stars are for the server who made a huge effort to accommodate us.

    Photos
    Fritto Misto
    Lemon pepper linguine with Alfredo sauce and chicken.
    Lemon pepper linguine with Alfredo sauce and chicken.
    Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

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    Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!
    Mangiamo Ristorante

    Mangiamo Ristorante

    4.0
    (454 reviews)
    1.8 mi
    $$$

    If you are looking for restaurant options in Manhattan Beach while on a stopover at an LAX hotel -…read morelike me right now - stop looking and go to Mangiamos IMMEDIATELY! It was everything I was hoping for. Traveling solo, I sat at the bar. I had a super cool view of the sunset through the front windows. My bartender/waiter was amazing. She made me feel welcome, engaged me right away, and was a bonafied professional who Knows Service. I took her recommendation and ordered the Putanesca with Blackened chicken, and had the pair salad. AMAZING! She went through all of the specials (she knew it cold) but I went with the reco and was blown away. Anyway, I don't write these things often. Trust me - you will enjoy his spot. Ciao, saludos.

    So my question is I went to the restaurant had dinner with…read morewife and son Service was great the food was good but they got order incorrect so they had to redo my order Until i started chocking a piece of plastic that i had to pull pull with my fingers Manager came over said no worries food is on us Brought us a desert on them I decided to at least give them a tip So we started walking out and the waiter said u need to pay ur bill I was huh Ok ..... ok what ever I don't want to be mad is family time Then the other manager said u don't have to pay for the meal u was chocking on That got me upset unfortunately I don't no if I was wrong or wright What if something wrong would happen I could died on that plastic So I got a discount That's great Will I come back I don't no Will I recommend maybe but be careful eating Unfortunately not a great night

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    Mangiamo Ristorante
    Stuffed Prosciutto Wrapped Figs
    Stuffed Prosciutto Wrapped Figs
    Crab Crusted Sea Bass

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    Crab Crusted Sea Bass

    Valentino's Pizza - pizza - Updated July 2026

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