great service, attentive and great server!!! showed me how to redeem my points. Nate did a…read morewonderful job

Jocelyn was an amazing helping us out today while we come in for dinner tonight! food was great &…read moredrinks were cold!

Went out to this place on a recommendation that they had great wings. We had both some of the…read moretraditional and boneless wings and both were awesome, great portion size and the buffalo lemon pepper is definitely a standout flavor! Jess R took care of us this evening and when it started getting busy, she still found time to give us some amazing drink recommendations (the blood orange marg with the grand mariner floater had my partner raving about it on the drive home) and have good banter with us. She definitely is a standout waitress in the best way; personable, quick, but knows how to make you feel at home. The place had a great buzzy atmosphere, well-lit and cozy, but the staff are stand out. I personally will come back again just to have Jess R wait on me, she made that much of a great impression!

We love Anchor Bar! The staff is wonderful, the owners are great people, the food is always good,…read moreand even the patrons are great. They have always made us feel welcomed, and have gone above and beyond at times to do something kind for us. We will continue to be long time customers!!

The definition of a hole in the wall! What a gem I've found…read moreexploring small town Leander. Parking is limited and on a steep incline so I suggest getting street parking nearby. The lovely cashier was super helpful and immediately asked if we'd been here before. Since it was our first time, she went through the menu and its entirety. She suggested the chicken tenders for my friend however I went for the bone in wings. They come with or without sauce. They have numerous of daiquiris both alcoholic and nonalcoholic. I ordered the chicken, which is five wings that come with fries and a fried pickle. I added a bottle of water and this ran me a little less than $17. They put your order in for you and then you can make your way outside to one of the many seating areas. We chose to sit on the patio. I love everything about this! Especially the fries. They look like a crossbreed between a curly fry and a naked potato wedgy. My wings were not only sauced with the buffalo sauce, but they came with a ranch drizzle. I also received a small container of ranch on the side. My friend got the spicy garlic Parmesan chicken tenders (2) and a Coke on the side. The wings were meaty. The sauce had flavor, and the ranch was amazing and comparable to Wingstop ranch. I can eat those french fries all day. And the fried pickle was the added touch though a bit spicy for my liking, but it was still a great addition. I will return to try different options.

Outstanding French fries. Huge wings!…read moreSauce flavors are mediocre at best (we had bbq, spicy parm, buffalo medium) The daiquiri (a $20 mistake) tasted like something I should clean the bathroom with (the dodo bird (creamsicle)) i'm not sure if it's the alcohol base or the artificial sweeteners in the flavor, but it was just gross.

Love this Hurricane and seeing the same staff members over the past few years!…read moreThis is one of my favorite Happy Hours places because they offer great drink prices and options and available sitting for large groups! $6.50 Tall draft & $7.75 Double Well Vodka Rotating Limited menu options (YUM) MICHELLE has always come over to acknowledge us, even if not our server! Everything a great Happy Hours places should be

Hurricane Grill & Wings markets itself as an "escape from the ordinary" -- a place where the sun is…read morealways shining, the wings are hot and crispy, and the beers are frosty enough to make you forget whatever storm you walked in with. The website paints a picture of a beach‑side getaway: easygoing, flavorful, relaxed. That's exactly why our visit felt so mismatched. My partner and I ordered the Perfect Storm sampler and 10 bone‑in wings, split between Garlic Ginger and Garlic Parm. The wings came mixed with flats and drums, which was fine, but both flavors were so greasy that we had to wipe them down before eating. And not just a little sheen -- I mean the kind of oiliness that dulls the seasoning and clings to your fingers. The Garlic Ginger had a nice aromatic profile underneath, but the fat muted it. The Garlic Parm leaned heavy, with the grease overshadowing any sharpness from the garlic or cheese. The sampler didn't fare much better. The fries were soggy and limp, the kind of texture that tells you the oil temperature dropped or the batch sat too long. The shrimp and mozzarella were edible, but lacked crispness -- everything felt weighed down instead of bright or crunchy. When fried food loses its structure, it loses its appeal, and that's exactly what happened here. From a food‑critic standpoint, the issue wasn't flavor -- it was technique. Grease is a symptom. It usually means the oil wasn't hot enough, the baskets were overloaded, or the fry time wasn't adjusted. When the oil temp drops, moisture stays trapped inside the food, and instead of crisping, it absorbs the fat. That's how you end up with wings that feel slick instead of snappy and fries that collapse under their own weight. And that's where the disconnect with the branding hits hardest. The website promises "hot and crispy wings with a 100% chance of cold, frothy beers," "jumbo‑sized wings," and "an escape from the ordinary." What we received felt more like a kitchen struggling to keep up -- heavy food, tired textures, and none of the crispness that defines good fried comfort food. The frustrating part is that the service was excellent. Our server was warm, attentive, and genuinely kind -- the kind of person who makes you feel taken care of before the food even arrives. But the kitchen execution didn't rise to meet that level. When the service is top‑tier and the food feels like an afterthought, the imbalance becomes impossible to ignore. Great people, but the food didn't match the promise or the care they put into the experience. We wouldn't return.

As a mobile driver the wait is short. The staff is very considerate of our time line and I was even…read moregiven water due to the heat factor.

lived off grand ave for 25 years. grateful to have them in my backyard. i'd say find me a better…read morewing in town and don't u dare say pluckers love

I've had a lot of pizza, and 600° is the real deal…read more We walked in around 9:30 knowing they closed at 10. I asked Nick if we were still okay, and it wasn't one of those fake "yeah, you're fine" answers. They welcomed us in, took our order, and went right to work like it was any other time of day. That's what stood out to me. There wasn't a shortcut taken because it was close to closing. They didn't grab slices that had been sitting around. They made them the way they're supposed to be made. Crispy pepperoni, bubbling cheese, perfect crust... exactly what you'd expect from a place that takes pride in what they serve. At the end of the day, cooking great pizza is what they're supposed to do. The difference is that 600° does it with the same care at 9:30 at night as they do at lunchtime, and that's rare. Huge shout-out to Nick and the team. Great people, great pizza, and absolutely worth the drive every single time. Tue vibe is so chill !! I love it!!

I ordered to go and did a 1/2 buffalo chicken, 1/2 Margherita pizza, a Greek salad, and a tiramisu…read more Food was ready by quota time. Thoughts on food - The buffalo chicken tasted less like well buffalo chicken (what I'd imagine more on a wing sauce) and more just like a chicken pizza. I'm not sure how to describe it but I think the sauce missed the mark for me. The Margherita was good, I am a veggie lover so I just wish there were more tomato's and herbs on that side, otherwise it could be a bit dry. The Greek salad was a great veggie item to split, and the tiramisu is better than what you'd get at HEB but I wouldn't put it number 1 on my list either. I wish I had solid pieces of lady fingers in each bite. I'm uncertain given the influx of pizza options in the area if I'd order a whole pie myself, I'm open to trying the slices.

I had a great 6-wing meal tonight at Ms. J's. She was very sweet and even gave me a few extra since…read moreit was near closing time. If you haven't been to Round Rock's Food Truck Park, try it out and give Ms. J's a visit!

Ambiance: The restaurant has a lot of seating! There was seating in the main part of the restaurant…read moreand a temperature controlled "patio." The server was very kind but the service is on the slower end. The prices and quantity of food are all very reasonable. 2 chicken thighs: I got the 2 boneless chicken thighs hot flavored. The flavor was very subtle and not too strong. The chicken had a nice crunch and was very juicy, the portion was good too. I paired it with the Mac and cheese which was very good and cheesy. Peanut butter chocolate pie: The chocolate part of the pie was very good and a subtle chocolate flavor. The peanut butter part tasted like cheesecake as it was a little sour. The peanut butter part was not my favorite as it was too sour for me.

Stopped by Tumble 22 while I was in the area and really enjoyed it. The chicken was fresh, crispy,…read moreand packed with flavor without being overly greasy. The atmosphere was laid-back, and the staff was friendly and got everything out pretty quickly. If you're not sure what to order, definitely get the Dirty Fries. They're loaded, flavorful, and easily one of the best items on the menu. They pair perfectly with the chicken and are worth the upgrade. Overall, I'd definitely come back and recommend giving Tumble 22 a try if you're craving some quality hot chicken and great comfort food.

Cover 3 consistently delivers outstanding service and fresh flavorful and delicious food at a fair…read moreprice. My most recent visit was no different. Bartender was friendly, interactive, professional, and kept my glass full. She was attentive without being pushy and did a great job of making my dining experience, very enjoyable. The enchiladas were outstanding, full of tender succulent, chicken, and the Verde sauce was something that really took the dish to another level. If my memory serves this location, just celebrated their 15th anniversary - here's too many many more A side note... the Sean Adam's prime rib sandwich is still on the menu after a brief hiatus. That sandwich is incredible. If you have not experienced it you need to... You will thank me later. For those who do not know, Sean Adams was a sports personality here in the Austin area that died prematurely. One of his favorite Meals was the prime rib sandwich so they named it in his honor. Pretty cool.

Maria M was so sweet and took great care of us! We will def be back especially to try happy hour!read more

What a fun Sunday Funday spot!…read more They had a DJ playing R&B, $3 Mimosas and amazing food! All I need I need to keep me happy and entertained during brunch. We went with the Big Jack to share for 2 and had more than plenty to take home. The meat falls off the bone and everything is juicy and flavorful.

Holy BBQ mic drop Batman!! One of the best BBQ finds. If in doubt check it out…read more The portion sizes are bigger than expected. You might want to share a JR- then again maybe not...