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    Papa Luigi's

    3.6 (161 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 10:00 PM

    Order Papa Luigi's Takeout or Delivery

    Papa Luigi's Photos

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    PAPA LUIGI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Papa Luigi's

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    Megan L.

    Was craving pizzas and decided to try a place I hadn't yet. This brought me to Papa Luigi's. I ordered a 14" pepperoni and sausage with some extra cheese. I also ordered a Cookie Butter Banana Cream Pie. Yes, you read that right; heaven on a plate. And yes, you also read that right, it was most certainly heavenly. My tastebuds were singing hallelujah. Was the food worth it?! Absolutely not! This small slice of pie cost me $14!!! It was still delicious. Do I regret it? Yes! But I was doing a happy dance. Hands down, not worth it at all. Should you try it? Yes. But it's not worth it. So delicious though. Like for real. So good. The pizza and the pie were so yum. Not worth it. But definitely give it a try! Also, this was technically through DoorDash. I had no qualms with either. Will I come back/reorder? Yes. But it will not be worth it! But I'll hope it'll still be as delicious as this time. TBC...

    Tiramisu
    Travis B.

    Papa Luigi's Tiramisu: Papa Luigi's opened in 1982 by founder Sal Purpora. He's since passed running the business on to one of his sons, but they still use Sal's mom's Sicilian recipes. The restaurant has plenty of menu options, but I'm skipping to dessert. I'm told tiramisu translates to "pick me up" or "cheer me up" and it certainly did. Its origins are disputed to be from the Italian regions of Veneto or Friuli-Venezia Giulia. It is a coffee flavored dessert made with ladyfingers dipped in coffee or espresso, layered with a sweet, whipped mascarpone cream, and flavored with cocoa. As it is made with coffee there is caffeine in it, but it is a miniscule amount as typically only a half cup of coffee is used for an entire cake (and this is just one piece). I've never had a dessert with a texture quite like tiramisu. It's difficult to describe, but it is rather interesting. It has some cake-like properties to it, but it's "spongier" and there are the layers of whipped cream. I say spongy, but soggy might be more accurate as it's dipped in coffee/espresso. The whipped cream is my favorite part as it's sweet, rich, and pairs perfectly with the more bitter flavor of coffee. If you love coffee and dessert than tiramisu is a must try. Doughboy approved. Doughboy_Food_Reviews

    Pizza party catering deal
    Liz A.

    Can't believe I haven't reviewed this place! This is our go to pizza place. The pepperoni pizza is my favorite. Not only is the pizza delicious but they also have great pasta dishes! The servings are quite large. Our family recently used them for catering our Christmas celebration for 18 people. I worked with Janet and she was great. We did the pizza party package which included garlic bread, salad, pizza and mostacholli pasta. If you pay with card, there is a service charge, so if you can, pay with cash.

    Jack W.

    I recently placed an online order and selected fresh mushrooms. Immediately after, I realized it mistakenly said canned mushrooms. I called within 30 seconds to correct the order, but the person on the phone said they couldn't change it because it was already made. There's no way it was prepared in just 30 seconds. We order from here regularly, spending $50-$100 every week during summer pool parties. It's disappointing to lose a customer due to such inflexibility. The timestamp shows I called less than 30 seconds after the order was confirmed. Are you seriously telling me you made the entire pizza in 25 seconds and couldn't make the adjustment?

    Hand tossed 12" sausage mushroom pepperoni
    Ron S.

    Craving some pizza before I fly home, an easy drive close to the MKE airport. Sat at the bar, service was great and the atmosphere was really nice - a newer brick place and was pretty clean. I was a bit confused on the pizza choosing between original thin; thick; or hand tossed as it seemed like there wasn't much difference. Went hand tossed, and the bottom still had a nice texture without being too crispy. It's a no brainer to come back as the pizza was great

    Angel Hair Pasta w/ Chicken.
    Guy K.

    In A Nutshell: -Papa Luigi's was a god-send for a pre-carb up meal prior to my triathlon. -It was near the bike shop I rented a bike in Cudahy. -I really enjoyed this no-frills Italian restaurant that appears to have a rich history serving up delicious eats. -I sat down & ordered a delicious Angel Hair Garlic Chicken Pasta meal. -It came w/ two big pieces of buttery garlic bread too. - I really enjoyed the amount of food that I got, it really was tasty, the chicken was so tender & the flavor of the garlic sauce was amazing. -The thin angel hair noodles were piping hot & cooked al dente. Overall, the service here is also very good, I would definitely recommend grabbing some food here.

    Chicken Parmigiana Lasagna Roll Dinner

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    20 days ago

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    29 days ago

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    1 year ago

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    2 months ago

    The food was outstanding and so was the staff. I had the pizza and they put lots of toppings on it and it was delicious.

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    1 year ago

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    3 months ago

    Always satisfying. Local vibe, large menu, delicious food, reasonable prices. What more do you need?

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    1 year ago

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    3 months ago

    Love the pizza! Picking up is easy and efficient. Friendly staff. Lasagne and Garlic Bread are excellent too! Our favorite pizza place!

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    9 months ago

    Excellent food service was great. A perfect evening I would recommend the pizza good value for your money

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    1 year ago

    We did a pick up order. Took it all the way home to Southwest Michigan delicious pizza.!!

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    1 year ago

    The food and service are great love giving back to small family business! Thank you and keep up the good work!

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    2 years ago

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    1 year ago

    Overwhelming Love & Joy by their staff, and Food Selections are priced family friendly.

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    7 years ago

    Business owner information

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    Frankie P.

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    Page 1 of 5

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    Trattoria di Carlo - Chicago stuffed with sauce in top

    Trattoria di Carlo

    3.5(243 reviews)
    5.3 mi
    $$

    Even after new ownership - Di Carlo's Pizza is still delicious. I'm convinced they use the same…read morerecipe as previous owners. Online ordering is fast and easy. Even calling is fast and convenient. Only reason for the 4 starts is the calamari was awful. Smelt like old fish and very rubbery. I gave it a second chance and it was the same unfortunately. The ambiance inside is the same. Nice environment - perfect lighting- good music. I will be trying other dishes soon!

    A coworker suggested this place for pizza saying it's pretty good and most co workers suggestions…read morefall flat for me but I'm making the 20 mile round trip. The menu states a Chicago stuffed pizza and since I'm from Chicago I thought I would try it even though I'm a thin crust cracker fan tavern style pizza from Chicago. Most people people not from Chicago have this misconception that it's a thick crust and they are turned off and say it's pan pizza that has too much crust and I'm tired of correcting them. Yes it's cooked in a pan with a thin crust and high walls like a pie cooked upside down with the cheese and toppings on the bottom and topped with a thin crust or not but the pizza sauce/tomato purée on top. I ordered takeout with a friendly young woman and the restaurant was very nice as I walked around and probably the nicest in the area. My pizza was ready in about 30 minutes and it smelled amazing. I ordered a 12 in stuffed Chicago style pizza with sausage which could feed 4 regular people because it's packed with cheese and toppings/sauce like a pie vs a flat pizza. Halfway into two slices I was full with the meat sweats. The cheese pull was absolutely perfect just out of the oven. The sauce was tasty with a garlic flavor and not sweet which I prefer as an Italian American. The sausage was top quality with some zing. Overall as a chicogan who likes thin over stuffed pizza it was fuc%ing delicious. This is a really tasty pizza with quality ingredients so they hit this pizza out of the park today.

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    Egg & Flour Pasta Bar - 4/18/2024 special: French Onion Bucatini that Chef Adam made on the Beat Bobby Flay episode.

    Egg & Flour Pasta Bar

    4.2(126 reviews)
    3.7 miBay View
    $$

    Tonight's visit was maybe my 4th or 5th (with every time leaving me wondering "why don't I come…read morehere more,") and it is tonight that I've decided that Egg & Flour is quintessential Milwaukee. This may be the extra helping of wine (I sat at the bar, and the gentleman politely asked "would you like some more wine?" and politely topped me off, because - quintessential Milwaukee), but in short: we have incredibly delicious pasta at reasonable prices in a fast-casual type setting. There's a world-class chef at the helm, but with any sort of air of being pretentious crowded out by video games, kitschy homey decor, and Midwest friendliness (and I'm not just talking about from the generous wine distributor, but his colleague also was very kind in making sure I had a good experience and welcoming me back soon). Tastes good and feels good. What's not to love?

    Not what I expected but Solid choice!…read more I have always seen this place in bay view and wanted to give it a try especially since I found out the chef was previously on food network. This place is a no frills pasta with a more takeout feel. I think the food is solid past place. They will help you work through the menu if you have never been which I appreciate but wish they had a few more options as it seemed limited and not 100% as creative as I would have loved.

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    Onesto - Fusilli

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    4.1(693 reviews)
    5.6 miHistoric Third Ward
    $$$

    We had an amazing time at their annual Galentine's dinner. All five courses were prepared fresh and…read morewere favorites of the restaurant. The beet salad was delicious. The three pasta dishes all very flavorful. The chocolate covered strawberry was a nice way to end the meal. Attention to detail was not missed from fun photo ops to a heart shaped jello on our aperol spritz. Chef Corrine came out and spoke about each dish. So great to hear about the incredible women running this place. Table decor was fun with heart shaped glasses at each spot. We for sure plan to attend next year!

    Italian food is one of my favorite cuisines and I've heard about this restaurant by many foodies in…read morethe area, so I was eager to try it out! Came here on a date, and we ordered classic dishes that we love like the carbonara and bolognese pasta dishes. I tried both dishes and the carbonara was my favorite of the two, but honestly, both were not the best pasta dishes I've had at a restaurant - they were okay. We did get bread and salted butter and ordered a cup of creamy clam soup - which was delicious. I would consider the bread, soup, and cocktails the highlight of the meal. The service was great! We had a very attentive server that frequently checked in on our table and answered all of our questions. The dining area is absolutely beautiful and well lit - creating a relaxing and romantic atmosphere for our date night. While the pasta wasn't our favorite, the dining experience was still wonderful and we enjoyed the appetizers/small plates.

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    Hot ToTTi

    Papa Luigi's - pizza - Updated June 2026

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