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    Cataro's Italian Villa

    4.1 (33 reviews)
    Closed 5:00 pm - 11:00 PM

    Cataro's Italian Villa Photos

    Business Info

    CATARO'S ITALIAN VILLA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Cataro's Italian Villa

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    Outside the bathroom

    The only good thing was the thin crust that was nice and crispy. All downhill from there. The toilet had not been cleaned in a long time which says a lot about the potential cleanliness of the kitchen. The photo I posted hangs outside the bathroom which you can judge for yourself how welcoming that is. It actually matched the waitress who was also very unwelcoming and completely ignored me when I waited at the window to pay because she was too busy on her phone. Unexpected from someone of her generation. There is a reason this place was not busy at 7 pm at the end of a long week. Don't waste your money or time.

    Cataro's Special 14
    Phil M.

    I stopped in for take out on a Friday around 4:30. I had sampled their pizza once before and wanted to try it again for myself. I ordered the Cataro's special (14") and some pizza bread. I did call ahead to i had wait for about 30 minutes. The lady helping me was friendly. The take out area is pretty bare so no place to sit. I returned to pick my order which was on time. I had to drive 30 minutes before I could eat it. That is a long 30 minutes when your smelling hot Pizza. First of all they packaged it great. No cheese sticking to foil or a mess. The crust is thin and crispy and held up great even for 30 minutes under foil in a bag. Excellent taste. Full of flavor. Plenty of toppings. The crust had a slight char underneath which was great too. Ideally I would give the pizza 4.5 stars The pizza bread was good too. Remember if you go its "Cash only"

    Appetizer combo platter
    Dorothy D.

    Food: B. The chicken strips in the combo appetizer plate was good. The pizza on the thin crust was good however the thick crust pizza was not worth the wait. The crust came out very pale as if it was undercooked but it wasn't... Service: D. The server's demeanor was like we were a burden for her. No smiles and I felt guilty asking for a glass of water. I was relieved when my cousin did and I said "second that" so that I could piggy-back off of her request. Ambiance: C. It's a cute small quaint Italian villa. It feels like your grandmother's house. My fiancé said it was lackluster and stale.

    Half pepperoni half cheese pan. Takes 40 minutes but oh so worth it.
    Jake K.

    I have lived in west allis for around 8 years and I have never tried this once. That was the biggest disservice I could commit. I finally try it and boom new favorite pizza spot. We got a pan pizza, mozzarella sticks, and two orders of garlic bread and our total was $30. Anywhere else including Pizza Hut would be over $40. The quality was fresh and very high. The cheese had an amazingly fresh pull, the pepperoni had great and subtle flavor. The mozzarella sticks were my daughters favorite and got mad when they were gone until she realized she ate them all. We will be back... tomorrow.... Seriously. KEEP IN MIND THEY ARE CASH/CHECK ONLY!!!

    Cheese, sausage, mushroom and anchovy

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    10 months ago

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    2 months ago

    The thin crust pizza is a 10! Great service and the dining room is clean and well lit.

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    2 years ago

    The lasagna is very good the garlic bread nelts in the mouth the thin crust pizza is great

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    4 years ago

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    4 years ago

    Love the thin crust pizza. Fresh real toppings and cheese bread is to die for. Service is excellent also

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    17 years ago

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    6 years ago

    I can only hope there is no residual animosity between my son and I arguing over the leftover pizza. (Yeah. It's that good.)

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    9 years ago

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    14 years ago

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    12 years ago

    One of my favorite places when I come home to visit. Best pizza hands down. Thin crust is amazing.

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    Ask the Community - Cataro's Italian Villa

    Review Highlights - Cataro's Italian Villa

    Super thin crust that was crisp even on the center pieces.

    Mentioned in 2 reviews

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    Semolina

    Semolina

    4.4
    (7 reviews)
    4.2 mi

    Took a cooking class with Semolina. It was a nice experience, but honestly I felt like I didn't get…read moreto make very much pasta to take with. It wasn't even enough for two people for dinner. For the cost of the class, I would have thought I would have got a bit more. The other thing that disappointed me was the glasses are open to all ages of children. In my class, I was there with a middle school boy who somewhat took ownership of the class and wasn't behaving very appropriate for what I thought was an adult-only class. This was an event I purchased as an adult-friendly evening, I do wish this was stated when signing up for classes or at least offer adult-only or all ages classes. It just wasn't the vibe I was going for that evening and frankly was pretty annoying. Although, the owner did try to play down the boy's presence and kindly answer his questions, etc - I probably wouldn't take another class there unfortunately. I do enjoy the shop and the pasta is tasty.

    Review is for mostly the pasta class but also the store! I had been eagerly awaiting the classic…read moreegg pasta class for a while, and we were not let down. Petra and Andy take such pride in their shop and it shows! We started wandering (and salivating over) their small but impressive selection of sauces, oils, salts, and Italian goodies. They have samples of most of their items, so definitely ask when you're in! The class started with Petra giving a brief overview of the general recipe and then we got our hands dirty almost immediately kneading the dough. The dough got to rest for a bit while we got to sip on some beautiful red wine and Petra taught us how to make a puttanesca sauce. When we went back to knead some more, Andy had magically cleaned the stations and set us up for the next round! On our next rest break, Petra finished assembling the puttanesca with some pasta she made earlier that day and we got a healthy serving of fresh pasta and puttanesca, followed by a sample of some of the most amazing Panettone I have ever had. The care that Petra and Andy put into their work is evident, and their commitment to supporting organic, high quality foods is remarkable. Looking forward to many more classes here!

    Photos
    Curlurgiones. Italian dumpling. Omg.
    Curlurgiones. Italian dumpling. Omg.
    Lots of wine to choose from!
    Lots of wine to choose from!
    Semolina

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    Ca'Lucchenzo

    Ca'Lucchenzo

    4.6
    (164 reviews)
    3.5 mi
    $$$

    Went here for date night in June, and while it's a little bit on the pricier end for my husband and…read moreI, it was definitely worth it! We had Friday night reservations and sat at the bar. The bartenders are amazing, friendly, personable without being too much, knew the menu and made fantastic cocktails. When I asked for a wine pairing suggestion for the pasta we ordered, they provided a great recommendation that I was very happy with! The time between ordering, appetizers, and main entrees was well paced! Get the focaccia to soak up the any of the pasta sauces... I don't care if it's considered bad manners.

    Well, the James Beard nomination removed one of my favorite restaurants from under the radar to…read moredamned packed - and they 100% deserve the kudos and the attention and the packed reservation calendar. I love this place. After every visit I have to forego pasta anywhere else for weeks. Nowhere in town compares. Their treatment of wild mushrooms is masterful. My partner and I scored a two-spot at the bar on a Saturday to celebrate and we loved it, as always. The service was just as attentive and friendly at the bar as at a table. The atmosphere there is cozy and intimate and feels very European. Bonus - you get a great look at other diners' meals. I've had the tajarin with morels in the past, blessedly, and got one of the final orders available, maybe the last for the night. It's always a revelation in how amazing simple, high quality ingredients can make a meal. The amount of morels is generous as well. He ordered the rigatoni with pork and enjoyed it very much. We started with a cauliflower and broccoli dish that would make anyone a cruciferous vegetable aficionado. I had the always wonderful browned butter bourbon drink and a twist on a Manhattan for dessert. He had the house Affogato and really enjoyed it. This place is always worth the time and the money. It's among my favorites anywhere in the country that I've ever eaten.

    Photos
    Corner table
    Corner table
    Mogano Manhattan
    Mogano Manhattan
    Focaccia (1000/10)

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    Focaccia (1000/10)
    The Pasta Tree Restaurant & Wine Bar

    The Pasta Tree Restaurant & Wine Bar

    2.9
    (425 reviews)
    5.2 mi
    $$

    Olive Garden who?!…read more Had an amazing dinner with Angel as our server he was very thoughtful and kind. Had some solid recommendations and throughout the meal, continued to check in on us. Sat on the patio and it was nice aside from the occasional cigarette smoke from the apartment complex next-door. For food, we had the Gorgonzola fettuccine and it was light and rich all at the same time and absolutely delicious! Also had the ribeye which would've loved to have a harder sear and less oil on the plate but all in all it was a delicious meal. Excited to come back and try new dishes!

    Pasta Tree has a reputation that precedes it and I've often been curious about it, but have never…read moregone. I have a favorite high-end Italian place and I generally want to give them my money and attention. But a recent gift certificate special on the Shepherd Express website and a move to this side of town made me decide it was finally time to try Pasta Tree. Parking in the area sucks and pretty much always had, but there is a parking discount detailed on their website For a lot across the street. We got lucky and found a street spot after two laps. We had a 5pm reservation and were seated in the bar area, which is cozy and classic looking, but I can't speak to the rest of the ambiance. We were directly across from the Toilette, which was not awesome. I'll also caution you not to look up at the ceiling. They need to get a dust mop up there ASAP. Our server was friendly and kind, but she was not a full-time employee, so I'll leave her out of this. Our bread came out quickly, delivered by a nice food runner. It was just on the right side of warm, but it was not exceptional and I only had one slice. BF ordered the salmon Alfredo dish and I had the artichoke cream sans scallops. The food came out very quickly, again delivered by the runner. For a cream sauce, we agreed that the Alfredo base was flavorful and bright, not muddy or overly thick. Good use of lemon and fresh herbs. The pasta was fine, but not remarkable. We liked it, but we both agree we've had better in Milwaukee. His smoked salmon was good, as were my artichokes. These were good dishes, solid, just not distinctive. Weirdly, the bar started getting customers who seemed independent of the dining room. This is not a space where I'd expect that. The sound level was still acceptable, since there were only two other people seated at a table nearby. BF added a tiramisu for dessert. I was saddened that they had no Bailey's for a coffee. They actually were out of several things, which isn't cool for only 5 on a Saturday night. His dessert was fine, not great. It was generously large. Overall, I enjoyed my night but it was buoyed by our mood and not our dining experience. I didn't feel like the price points were equal to the food and that's with a discounted gift certificate. I'm glad I tried it, but I'm not compelled to go back. A place can't survive on reputation alone forever, not as Milwaukee is evolving into a real foodie city.

    Photos
    The Pasta Tree Restaurant & Wine Bar
    Butternut Squash Ravioli
    Butternut Squash Ravioli
    The Pasta Tree Restaurant & Wine Bar

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    Noodles and Company

    Noodles and Company

    2.7
    (23 reviews)
    0.9 mi
    $

    My partners pasta did not have the tofu she paid $4 extra for, they put tomatoes in it when she…read morewanted them omitted, and they used gluten free noodles for some reason. She commented after trying it that it was the worst pasta fresca shes ever eaten. Additionally, despite saying our order was ready several minutes before we arrived, it took them another 15 minutes after we arrived for our food to finish being prepared. If you want Noodles & Co., simply go to another branch. This one should be closed.

    I went to Noodles & Company at 10:45 PM, well before closing time (they close at 11), and was told…read morethey "won't cook anything" because they're "not taking in-person orders." Instead, they said I had to order online--but when I tried to place an order, they weren't accepting online orders either. So let me get this straight: I'm standing there, in the store, ready to pay, ready to eat, and your staff just shrugs and refuses to serve me? What kind of lazy, half-closed nonsense is that? If you're open until 11, you should be accepting orders until 11. Not turning people away because the staff wants to get out early. And don't hide behind the "online orders only" excuse if you're not even allowing those either. Horrible customer service. No courtesy, no explanation, just a bunch of employees who clearly didn't want to do their jobs. I've never felt so blatantly dismissed as a customer. Noodles & Company, fix your store policies or your staff, because this is not how a business that respects its customers operates.

    Photos
    Noodles and Company
    Noodles and Company
    Noodles and Company

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    Cataro's Italian Villa - italian - Updated August 2026

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